Captain Kostantinos has been onboard 12 years.
One of the biggest master cabin en-suite bathroom and shower.
2 Twins cabins with double beds and a single, so can potentially accommodate 3. She is super versatile.
Very wide for her length!
SANJANA Yacht Description
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Sea Doo GTI130 Jet Ski:
A powerful jetski for fast water fun; a true luxury on a motor yacht, perfect for thrill seekers. -
Wakeboard, Kneeboard & Waterskis:
Includes wakeboard, kneeboard and waterskis for adults & kids, great for family water sports adventures. -
Expansive flybridge with bar and dining for 12 guests:
Vast social area — perfect for cocktails, lively dinners, or relaxing sunbathing with sea views.
Start with the main cheat code: SANJANA is a 107ft Notika motor yacht that behaves like a bigger boat – huge volume, a full‑beam master on the main deck, and a layout that legitimately works for families with kids, not just brochure models.
Child‑friendly without the bubble‑wrap vibe. Safety nets all around the main deck and sundeck, interior safety doors and locks, and two triple guest cabins (each with a double + single) mean you can bring 3‑generation groups, nannies, or extra kids without playing bunk‑Tetris. She sleeps 10 in 4 cabins (plus 2 more in the salon if needed), so “large family” actually fits.
Serious play mode unlocked. One Jet Ski, waterskis for adults and kids, wakeboard, kneeboard, SUPs, kayaks, a small army of towables (banana, donuts, sofa, “hell bent”), plus snorkeling and fishing kit – all launched off a 4.25m tender. Translation: no one is asking “what do we do now?” unless the answer is “eat again.”
Inside, it’s cinema + control room. A Kaleidescape AoD/VoD system, 55” 3D surround‑sound cinema in the main salon, big-screen master, TVs in every cabin, PlayStation, iPod/iPad integration in all zones – everything runs off smart remotes instead of guesswork. It’s built for rainy days, teenagers, and adults who pretend they’re booking it “for the kids.”
Why charter SANJANA instead of another 30‑something metre: because you get full‑beam main‑deck master, genuinely flexible triple cabins, child‑safe decks, high‑spec AV, a fast 21‑knot cruising speed, and a toy list that matches the brief: keep everyone busy, fed (hello chef-level menu) and off their phones – unless they’re using the Wi‑Fi to post it.
Accommodation
1 master cabin on the main deck with large en-suite bathroom. Bed 2.00m x 2.00m1 VIP cabin on lower deck with walk-in closet and en-suite bathroom. Bed 2.00m x 2.00m
2 triple guest cabins on the lower deck with one double and one single bed and en-suite bathroom
semi-double beds 2.00m x 1.30m, single beds 2.00m x 0.90m
Sanjana can accommodate 12 guests: 10 guests in the cabins and 2 extra guests in the main salon
What is the cabin arrangement of SANJANA?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin (Main Deck) | King bed 2.00 x 2.00 m | Large private en-suite bathroom | Full AC |
| VIP Cabin (Lower Deck) | King bed 2.00 x 2.00 m | Private en-suite bathroom, walk-in closet | Full AC |
| Guest Cabin 1 (Triple, Lower Deck) | 1 semi-double 2.00 x 1.30 m + 1 single 2.00 x 0.90 m | Private en-suite bathroom | Full AC |
| Guest Cabin 2 (Triple, Lower Deck) | 1 semi-double 2.00 x 1.30 m + 1 single 2.00 x 0.90 m | Private en-suite bathroom | Full AC |
SANJANA
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Weekly price: €59,000 - €64,000
Low Season | High Season
- Length: 106'
- # of Guests: 10
- # of Cabins: 4
- # of Crew: 6
- Builder: Mondomarine
- Consumption: 550 Litres/Hr
- Cruising Speed: 21
- Max. Speed: 24
- Built Year: 2004
- Refit: 2016
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like SANJANA, the expected APA is 25% to 40% of the charter price (€14,750 - €23,600), making the charter cost €73,750 to €82,600. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SANJANA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 118,000EUR to 128,000EUR | 23,600EUR to 38,400EUR | 14,160EUR to 15,360EUR | 155,760EUR to 181,760EUR | Discounts outside the main season are common. | |
| 7 day charter | 59,000EUR to 64,000EUR | 11,800EUR to 19,200EUR | 7,080EUR to 7,680EUR | 77,880EUR to 90,880EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 29,500EUR to 32,000EUR | 5,900EUR to 9,600EUR | 3,540EUR to 3,840EUR | 38,940EUR to 45,440EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 59,000EUR / 6 * 3 days = 29,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR59,000
High season rate: EUR64,000
High season (July, August): 64,000 Euro/week plus expenses
Low season (rest period): 59,000 Euro/week plus expenses
APA 35% on official charter fee
Commercial vessel - VAT charged where applicable.
Greek VAT 5.2% until 31st December 2023
VAT 9,6% from 1st of January 2024.High season (July, August): 64,000 Euro/week plus expenses
Low season (rest period): 59,000 Euro/week plus expenses
APA 35% on official charter fee
Commercial vessel - VAT charged where applicable.
Greek VAT 5.2% until 31st December 2023
VAT 9,6% from 1st of January 2024.
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
GMDSS
VHF DSC
Wi-Fi internet
E-mail access
Laptop
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Tender 4.25m with Yamaha 70HP | 1 tender 4.25m with Yamaha 70HP outboard for guest transfers and watersports support. |
| Jet Ski | 1 Sea Doo GTI130 Jet Ski for powered fun on the water. |
| Paddleboards (SUP) | 2 stand up paddleboards for stand-up paddling. |
| Kayaks | 2 inflatable kayaks including multi-seat options. |
| Wakeboard | 1 wakeboard for towed board sports. |
| Kneeboard | 2 kneeboards for towed kneeboarding. |
| Water skis | 2 adult water skis and 1 children’s water ski for towed waterskiing. |
| Banana boat | 1 banana (3 seater) towable inflatable. |
| Hell Bent towable | 1 Hell Bent (2 seater) towable inflatable. |
| Donut tube | 1 donut tube towable inflatable. |
| Inflatable sofa | 1 inflatable sofa towable or floating inflatable. |
| Inflatable water toys | Inflatable watertoys including various towables. |
| Snorkeling equipment | Snorkeling equipment for guests. |
| Fishing equipment | Fishing equipment for recreational fishing. |
| SeaScooter Blade Fish | Seadoo Seascooter Blade Fish for powered underwater swimming assistance. |
Other Entertainment
Audio Visual Equipment and Deck Facilities:
Fully loaded Audio- and Video-On-Demand System (AoD/VoD) from the world-leader “Kaleidescape”. State- of-the-art 5.1 Surround Cinema in the “Main Salon” with a 55” 3D TV and PS3, a 47” 3D TV in the “Master Cabin” with an additional Audio-Zone in the “Master Bath” and a 32” TVs in each of the 3 guest cabins. Everything is equipped with AoD/ VoD and easily controlled by iPad.
iPod/iPad/PS3 integration in all zones
LCD TV, DVD in all cabins and saloon I-POD dock in all cabins
Movie and CD library
Satellite TV
Playstation3 in salon and triple cabins
Surround sound home theater system in salon
Sanjana is equipped with safety net for children all around the yacht, on main deck and sundeck and safety doors in the interior.
Crew
Captain
Chief engineer
Chef
Chief Stewardess
Captain: Konstantinos Christodoulou
Kostas runs SANJANA with the calm, locked-in focus of a captain who has done the hard miles on big ships, so family cruising feels sharp, safe, and under quiet control from harbor exit to last swim stop. He knows the Greek coast like a working chart, lining up coves, caves, and anchorages that make the itinerary feel custom-built around your crew, not the brochure.
- Greek nationality; born 1977, married with two children
- A’ Class Captain’s Certificate, Greek Merchant Marine Academy
- 10 years’ experience on tankers and passenger ships before yachting
- 11+ years on private and charter yachts; Captain of SANJANA since 2013
Panagiotis keeps SANJANA’s machinery tight and quiet, so guests ride fast and cool without feeling the work happening below the deck plates. He brings cargo-ship discipline to a charter yacht, chasing problems before they surface so your schedule doesn’t slip.
- Greek nationality; trained from a young age aboard cargo ships and tankers
- Graduate of Merchant Marine Engineers AEN Aspropyrgos (2007)
- Qualified up to Chief Engineer; service on M/T Alexandra, Aragona, Suvreta and Xenios (Valesa Co.)
- Background as chief engineer on M/Y Grace; active lifestyle with road cycling, football, and basketball
George fires out clean, high-impact Mediterranean fusion that tracks the pace of your day, from barefoot lunches to long, slow dinners under the awning. He builds plates with global technique but Greek instincts, so every meal feels sharp, not showy.
- Greek nationality; born 1973 and raised in Greece
- Over 20 years’ international fine-dining experience
- University degree in culinary arts (USA)
- Career across Boston, Sydney, Dubai, Bahrain, and Athens; onboard SANJANA since 2017
Nikoleta runs the interior like a precise, quiet circuit—cabins sharp, tables dialed, service flowing before you think to ask. She reads groups fast, flipping from discreet service to full-family support without dropping the standard.
- Greek nationality; background in Journalism and Tourism studies
- Experience in hotels, catering, and food service before yachting
- Yachting career since 2019 with VIP/VVIP service focus
- Previous yachts include M/Y IPANEMAS, LET IT BE, CUDU, ZEN, and ALBATROS
Sofia moves through the guest areas fast and quiet, keeping cabins, service, and kids’ needs tight so the whole operation feels smoother than it should. She’s used to mixed nationalities and heavy service loads, so peak weeks still feel controlled.
- Greek nationality; experienced in multicultural guest environments
- Holds Greek Seaman’s Book with survival, fire-fighting, and first-aid training
- Team-focused service mindset with high adaptability
- Previous yachts: M/Y TOY, ALEXANDRA K, MIRAGE, APANEMIA
Kyriakos keeps the decks, lines, and toys under tight control, so boarding, swimming, and watersports feel easy even with kids in the mix. He brings big-boat discipline to every maneuver, turning busy anchorages into clean, safe moves.
- Greek nationality; born 1983, married with two sons
- Boatswain’s certificate since 2009
- Holds firefighting and lifesaving certificates plus speedboat license
- 13+ years’ yacht experience and hands-on watersports support; on SANJANA since 2018
Menu
- Fruit platter
- Toast, variety of bread rolls, croissants, pain au chocolat, grissini
- Cold cuts & cheese platter
- Honey, homemade jams, marmalades, Nutella, cream cheese, cottage cheese, ricotta
- Eggs prepared in various ways (boiled, fried, scrambled, poached, omelet)
- Yogurts with fruits and nuts
- Cereals
- Crepes & pancakes
- Fresh juices & smoothies
- Quinoa salad with baby rocket, grilled shrimp, and citrus vinaigrette
- Fresh local langoustines with aromatic butter and fish roe
- Stuffed squid with feta cheese and herbs
- Fresh local sea grouper fillet with steamed vegetables and lemon olive oil sauce
- Dessert: Mi cuit chocolate with ice cream
- Romaine lettuce salad with melon & watermelon parisienne and gazpacho
- Sushi rolls with beef tartare
- Dover sole roll wrapped in kataifi with sauerkraut
- Dessert: American cheesecake
- King crab salad
- Vietnamese rolls
- Beef tataki with onion ponzu and spicy garlic sauce
- Dessert: Millefeuille framboise
- Pollo salad
- Taquizza
- Crispy tacos with fried tempeh
- Fajitas chicken
- Mexican rice
- Dessert: Mini churro pastry tarts with praline sauce
- Artichoke noodle salad
- Creamy spicy Key Largo pink shrimp
- Salmon kelp roll
- Dessert: Sorbet
- Marinated pork short ribs
- Dessert: Mousse au chocolat
- Scallop & Brussels sprouts salad with jalapeño salsa
- Tuna sashimi tempura roll with yuzu miso sauce
- Ise-ebi spiny lobster with spicy lemon garlic sauce
- Dessert: Chocolate cake with French mousse
- Greek salad
- Sea urchin salad
- Shrimp saganaki with feta cheese
- Steamed mussels in white wine
- Grilled octopus with fava and dill
- Fried red mullet
- French fries
- Dessert: Orange pie with ice cream
- Green salad with grilled Manouri cheese, pine nuts, tomato jam, and deep-fried soft-boiled panko eggs
- Kobe beef new-style sashimi
- Picanha Black Angus with fried salsify
- Baby potatoes with thyme and garlic
- Dessert: Pavlova
- Panzanella salad with leeks and marinated chicken fillet
- Ravioli with truffle and king oyster mushroom sauce
- Rack of lamb with shiso panko crust
- Dessert: Banoffee pie
- Ceviche cold seafood soup
- Tilefish sashimi salad with Matsuhisa dressing
- Stuffed red mullet with bisque sauce and baby diced potatoes
- Dessert: Paris-Brest
- Florida lobster salad with spicy lemon dressing
- Kushiyaki with shiso chimichurri and anticucho sauce
- Dessert: Lime sorbet
- Rooster sous vide with traditional Greek trahana risotto
- Dessert: Éclair au chocolat
- Flounder sashimi salad with yuzu honey and aji limo chili dressing
- Black cod in butter lettuce wraps
- Wagyu ribeye beef tobanyaki
- Dessert: Chocolate praline tarte
- Green salad with deep-fried tuna tataki garlic sauce
- Grilled salmon with baby spinach chips
- Dessert: Sorbet
- Kobe beef with baked eryngii mushrooms
- Dessert: Orange-scented crème brûlée
- Burrata salad
- Gnocchi di patate with black truffle sauce
- Black ravioli stuffed with king crab and lemon zest
- Lobster with orzo
- Dessert: Tiramisu
- Mi cuit chocolate with ice cream
- Pavlova
- American cheesecake
- Banoffee pie
- Millefeuille framboise
- Paris-Brest
- Mini churro pastry tarts with praline sauce
- Lime sorbet
- Éclair au chocolat
- Sorbet
- Mousse au chocolat
- Chocolate praline tarte
- Chocolate cake with French mousse
- Orange-scented crème brûlée
- Orange pie with ice cream
- Tiramisu
- Fresh fruit platters available throughout the day
- Homemade bread, grissini, and pastries
- Assorted Greek dips and cheeses
- Chef’s daily canapés and amuse-bouche
