Captain Kostantinos has been onboard 12 years.
One of the biggest master cabin en-suite bathroom and shower.
2 Twins cabins with double beds and a single, so can potentially accommodate 3. She is super versatile.
Very wide for her length!
SANJANA Yacht Description
Built by shipyard Leight-Notika in 2004, Sanjana is the perfect yacht for families. In addition to her luxury amenities, she is equipped with safety nets all around the vessel, on the main deck and the sun deck, for extra peace of mind for any parents on board. She also has safety doors throughout her interior.
A 33m, her substantial volume makes it appear that she is much larger than her actual size. Designed by E.O. Celikkol, Dixon Yacht Design developed the naval architecture, and her interior design was crafted by the illustrious Evan K. Marshall.
The elegantly designed cabins are a blend of traditional wooden elements and chic, neutral colours. Two of her cabins can be turned into triples, and she can also accommodate two extra guests in her salon, which makes her a great option for families and large, mixed groups. Her stunning full-beam master is located on the main deck, and is complete an ensuite that features a generous mirrored walk-in closet.
Her main salon has a stylish, modern design with ample seating areas for guests. Her formal dining space can host eight guests. This space has large windows throughout, and the open-plan layout is perfect for large groups socialising. The large sliding glass doors lead out to the aft deck, for more dining space and alfresco living options.
Her vast upper deck includes a bar, large sunbeds and a dining area for 12. Guests will no doubt spend their days sunning themselves and sipping cocktails in this vast communal socializing space. Those on board can also enjoy the warm weather on Sanjana’s forward sunbathing area, and for those seeking shade, there are tents available on the sun deck.
Children and adults alike will delight in her range of water toys, and her modern AV system also includes a Playstation 3, making sure everyone on board is kept entertained throughout the charter.
Accommodation
1 master cabin on the main deck with large en-suite bathroom. Bed 2.00m x 2.00m1 VIP cabin on lower deck with walk-in closet and en-suite bathroom. Bed 2.00m x 2.00m
2 triple guest cabins on the lower deck with one double and one single bed and en-suite bathroom
semi-double beds 2.00m x 1.30m, single beds 2.00m x 0.90m
Sanjana can accommodate 12 guests: 10 guests in the cabins and 2 extra guests in the main salon
What is the cabin arrangement of SANJANA?
- 4 Double cabins
SANJANA
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Weekly price: €59,000 - €64,000
Low Season | High Season
- Length: 106'
- # of Guests: 10
- # of Cabins: 4
- # of Crew: 6
- Builder: Mondomarine
- Consumption: 550 Litres/Hr
- Cruising Speed: 21
- Max. Speed: 24
- Built Year: 2004
- Refit: 2016
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like SANJANA, the expected APA is 25% to 40% of the charter price (€14,750 - €23,600), making the charter cost €73,750 to €82,600. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SANJANA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 118,000EUR to 128,000EUR | 23,600EUR to 38,400EUR | 14,160EUR to 15,360EUR | 155,760EUR to 181,760EUR | Discounts outside the main season are common. | |
| 7 day charter | 59,000EUR to 64,000EUR | 11,800EUR to 19,200EUR | 7,080EUR to 7,680EUR | 77,880EUR to 90,880EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 29,500EUR to 32,000EUR | 5,900EUR to 9,600EUR | 3,540EUR to 3,840EUR | 38,940EUR to 45,440EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 59,000EUR / 6 * 3 days = 29,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR59,000
High season rate: EUR64,000
High season (July, August): 64,000 Euro/week plus expenses
Low season (rest period): 59,000 Euro/week plus expenses
APA 35% on official charter fee
Commercial vessel - VAT charged where applicable.
Greek VAT 5.2% until 31st December 2023
VAT 9,6% from 1st of January 2024.High season (July, August): 64,000 Euro/week plus expenses
Low season (rest period): 59,000 Euro/week plus expenses
APA 35% on official charter fee
Commercial vessel - VAT charged where applicable.
Greek VAT 5.2% until 31st December 2023
VAT 9,6% from 1st of January 2024.
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
GMDSS
VHF DSC
Wi-Fi internet
E-mail access
Laptop
Fishing
Green Initiatives
Water Sports
Other Entertainment
Audio Visual Equipment and Deck Facilities:
Fully loaded Audio- and Video-On-Demand System (AoD/VoD) from the world-leader “Kaleidescape”. State- of-the-art 5.1 Surround Cinema in the “Main Salon” with a 55” 3D TV and PS3, a 47” 3D TV in the “Master Cabin” with an additional Audio-Zone in the “Master Bath” and a 32” TVs in each of the 3 guest cabins. Everything is equipped with AoD/ VoD and easily controlled by iPad.
iPod/iPad/PS3 integration in all zones
LCD TV, DVD in all cabins and saloon I-POD dock in all cabins
Movie and CD library
Satellite TV
Playstation3 in salon and triple cabins
Surround sound home theater system in salon
Sanjana is equipped with safety net for children all around the yacht, on main deck and sundeck and safety doors in the interior.
Crew
Captain
Chief engineer
Chef
Chief Stewardess
Captain: Konstantinos Christodoulou
Kostas runs SANJANA with the calm, locked-in focus of a captain who has done the hard miles on big ships, so family cruising feels sharp, safe, and under quiet control from harbor exit to last swim stop. He knows the Greek coast like a working chart, lining up coves, caves, and anchorages that make the itinerary feel custom-built around your crew, not the brochure.
- Greek nationality; born 1977, married with two children
- A’ Class Captain’s Certificate, Greek Merchant Marine Academy
- 10 years’ experience on tankers and passenger ships before yachting
- 11+ years on private and charter yachts; Captain of SANJANA since 2013
Panagiotis keeps SANJANA’s machinery tight and quiet, so guests ride fast and cool without feeling the work happening below the deck plates. He brings cargo-ship discipline to a charter yacht, chasing problems before they surface so your schedule doesn’t slip.
- Greek nationality; trained from a young age aboard cargo ships and tankers
- Graduate of Merchant Marine Engineers AEN Aspropyrgos (2007)
- Qualified up to Chief Engineer; service on M/T Alexandra, Aragona, Suvreta and Xenios (Valesa Co.)
- Background as chief engineer on M/Y Grace; active lifestyle with road cycling, football, and basketball
George fires out clean, high-impact Mediterranean fusion that tracks the pace of your day, from barefoot lunches to long, slow dinners under the awning. He builds plates with global technique but Greek instincts, so every meal feels sharp, not showy.
- Greek nationality; born 1973 and raised in Greece
- Over 20 years’ international fine-dining experience
- University degree in culinary arts (USA)
- Career across Boston, Sydney, Dubai, Bahrain, and Athens; onboard SANJANA since 2017
Nikoleta runs the interior like a precise, quiet circuit—cabins sharp, tables dialed, service flowing before you think to ask. She reads groups fast, flipping from discreet service to full-family support without dropping the standard.
- Greek nationality; background in Journalism and Tourism studies
- Experience in hotels, catering, and food service before yachting
- Yachting career since 2019 with VIP/VVIP service focus
- Previous yachts include M/Y IPANEMAS, LET IT BE, CUDU, ZEN, and ALBATROS
Sofia moves through the guest areas fast and quiet, keeping cabins, service, and kids’ needs tight so the whole operation feels smoother than it should. She’s used to mixed nationalities and heavy service loads, so peak weeks still feel controlled.
- Greek nationality; experienced in multicultural guest environments
- Holds Greek Seaman’s Book with survival, fire-fighting, and first-aid training
- Team-focused service mindset with high adaptability
- Previous yachts: M/Y TOY, ALEXANDRA K, MIRAGE, APANEMIA
Kyriakos keeps the decks, lines, and toys under tight control, so boarding, swimming, and watersports feel easy even with kids in the mix. He brings big-boat discipline to every maneuver, turning busy anchorages into clean, safe moves.
- Greek nationality; born 1983, married with two sons
- Boatswain’s certificate since 2009
- Holds firefighting and lifesaving certificates plus speedboat license
- 13+ years’ yacht experience and hands-on watersports support; on SANJANA since 2018
Menu
BREAKFAST
- Fruit platter
- Toast, variety of bread rolls, croissants, pain au chocolat, grissini
- Cold cuts & cheese platter
- Honey, homemade jams, marmalades, Nutella, cream cheese, cottage cheese, ricotta
- Eggs prepared in various ways (boiled, fried, scrambled, poached, omelet)
- Yogurts with fruits and nuts
- Cereals
- Crepes & pancakes
- Fresh juices & smoothies
DAY 1
LUNCH
- Quinoa salad with baby rocket, grilled shrimp, and citrus vinaigrette
- Fresh local langoustines with aromatic butter and fish roe
- Stuffed squid with feta cheese and herbs
- Fresh local sea grouper fillet with steamed vegetables and lemon olive oil sauce
- Dessert: Mi cuit chocolate with ice cream
DINNER
- Green salad with grilled Manouri cheese, pine nuts, tomato jam, and deep-fried soft-boiled panko eggs
- Kobe beef new-style sashimi
- Picanha Black Angus with fried salsify
- Baby potatoes with thyme and garlic
- Dessert: Pavlova
DAY 2
LUNCH
- Romaine lettuce salad with melon & watermelon parisienne and gazpacho
- Sushi rolls with beef tartare
- Dover sole roll wrapped in kataifi with sauerkraut
- Dessert: American cheesecake
DINNER
- Panzanella salad with leeks and marinated chicken fillet
- Ravioli with truffle and king oyster mushroom sauce
- Rack of lamb with shiso panko crust
- Dessert: Banoffee pie
DAY 3
LUNCH
- King crab salad
- Vietnamese rolls
- Beef tataki with onion ponzu and spicy garlic sauce
- Dessert: Millefeuille framboise
DINNER
- Ceviche cold seafood soup
- Tilefish sashimi salad with Matsuhisa dressing
- Stuffed red mullet with bisque sauce and baby diced potatoes
- Dessert: Paris-Brest
DAY 4
LUNCH
- Pollo salad
- Taquizza
- Crispy tacos with fried tempeh
- Fajitas chicken
- Mexican rice
- Dessert: Mini churro pastry tarts with praline sauce
DINNER
- Florida lobster salad with spicy lemon dressing
- Kushiyaki with shiso chimichurri and anticucho sauce
- Dessert: Lime sorbet
- Rooster sous vide with traditional Greek trahana risotto
- Dessert: Éclair au chocolat
DAY 5
LUNCH
- Artichoke noodle salad
- Creamy spicy Key Largo pink shrimp
- Salmon kelp roll
- Dessert: Sorbet
- Marinated pork short ribs
- Dessert: Mousse au chocolat
DINNER
- Flounder sashimi salad with yuzu honey and aji limo chili dressing
- Black cod in butter lettuce wraps
- Wagyu ribeye beef tobanyaki
- Dessert: Chocolate praline tarte
DAY 6
LUNCH
- Scallop & Brussels sprouts salad with jalapeño salsa
- Tuna sashimi tempura roll with yuzu miso sauce
- Ise-ebi spiny lobster with spicy lemon garlic sauce
- Dessert: Chocolate cake with French mousse
DINNER
- Green salad with deep-fried tuna tataki garlic sauce
- Grilled salmon with baby spinach chips
- Dessert: Sorbet
- Kobe beef with baked eryngii mushrooms
- Dessert: Orange-scented crème brûlée
DAY 7
LUNCH
- Greek salad
- Sea urchin salad
- Shrimp saganaki with feta cheese
- Steamed mussels in white wine
- Grilled octopus with fava and dill
- Fried red mullet
- French fries
- Dessert: Orange pie with ice cream
DINNER
- Burrata salad
- Gnocchi di patate with black truffle sauce
- Black ravioli stuffed with king crab and lemon zest
- Lobster with orzo
- Dessert: Tiramisu
