Captain Kostantinos has been onboard 12 years.
One of the biggest master cabin en-suite bathroom and shower.
2 Twins cabins with double beds and a single, so can potentially accommodate 3. She is super versatile.
Very wide for her length!
SANJANA Yacht Description
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Sea-Doo GTI130 Jet Ski:
Exciting fun for all ages—rare for many yachts of this size. Ideal for guests looking for speed. -
Vast flybridge with sunbeds, bar, and dining for 12:
Expansive outdoor social areas—perfect for group sunbathing, cocktails, and alfresco dinners together. -
Stabilizers underway:
Advanced stabilizers make for smoother cruising and more comfortable access to remote anchorages.
Built by shipyard Leight-Notika in 2004, Sanjana is the perfect yacht for families. In addition to her luxury amenities, she is equipped with safety nets all around the vessel, on the main deck and the sun deck, for extra peace of mind for any parents on board. She also has safety doors throughout her interior.
A 33m, her substantial volume makes it appear that she is much larger than her actual size. Designed by E.O. Celikkol, Dixon Yacht Design developed the naval architecture, and her interior design was crafted by the illustrious Evan K. Marshall.
The elegantly designed cabins are a blend of traditional wooden elements and chic, neutral colours. Two of her cabins can be turned into triples, and she can also accommodate two extra guests in her salon, which makes her a great option for families and large, mixed groups. Her stunning full-beam master is located on the main deck, and is complete an ensuite that features a generous mirrored walk-in closet.
Her main salon has a stylish, modern design with ample seating areas for guests. Her formal dining space can host eight guests. This space has large windows throughout, and the open-plan layout is perfect for large groups socialising. The large sliding glass doors lead out to the aft deck, for more dining space and alfresco living options.
Her vast upper deck includes a bar, large sunbeds and a dining area for 12. Guests will no doubt spend their days sunning themselves and sipping cocktails in this vast communal socializing space. Those on board can also enjoy the warm weather on Sanjana’s forward sunbathing area, and for those seeking shade, there are tents available on the sun deck.
Children and adults alike will delight in her range of water toys, and her modern AV system also includes a Playstation 3, making sure everyone on board is kept entertained throughout the charter.
Offered by DMA Yachting, the majestic charter yacht SANJANA is a 106 ft motor yacht featuring a jetski. The most valuable elements of SANJANA are her generous space and alfresco dining areas. SANJANA spends the summer and winter season in Greece. She was completed by the famous yacht builder Mondomarine in 2004. A comprehensive refit was delivered in 2016. The expansive yacht layout features 4 generous cabins and easily accommodates a maximum of 10 guests.
SANJANA is classified as a superyacht. The prominent section of the yacht, generously sized aft deck, elegantly connects to the well-equipped and inviting main saloon. The main saloon is a gathering space that is well-equipped to shield from the elements in comfort and enjoyment and boasts a number of entertainment options. 4 tasteful cabins are purposefully laid out to allow for comfortable access and private setting.
The motor yacht features Main engines 2 x MTU M90 16V 2000 Marine Diesel Generators 2 x 55KW Perkins 1 x 27KW Onan engines .
Accommodation
1 master cabin on the main deck with large en-suite bathroom. Bed 2.00m x 2.00m1 VIP cabin on lower deck with walk-in closet and en-suite bathroom. Bed 2.00m x 2.00m
2 triple guest cabins on the lower deck with one double and one single bed and en-suite bathroom
semi-double beds 2.00m x 1.30m, single beds 2.00m x 0.90m
Sanjana can accommodate 12 guests: 10 guests in the cabins and 2 extra guests in the main salon
What is the cabin arrangement of SANJANA?
- 4 Double cabins
SANJANA
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Weekly price: €59,000 - €64,000
Low Season | High Season
- Length: 106'
- # of Guests: 10
- # of Cabins: 4
- # of Crew: 6
- Builder: Mondomarine
- Consumption: 550 Litres/Hr
- Cruising Speed: 21
- Max. Speed: 24
- Built Year: 2004
- Refit: 2016
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like SANJANA, the expected APA is 25% to 40% of the charter price (€14,750 - €23,600), making the charter cost €73,750 to €82,600. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SANJANA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 118,000EUR to 128,000EUR | 23,600EUR to 38,400EUR | 14,160EUR to 15,360EUR | 155,760EUR to 181,760EUR | Discounts outside the main season are common. | |
| 7 day charter | 59,000EUR to 64,000EUR | 11,800EUR to 19,200EUR | 7,080EUR to 7,680EUR | 77,880EUR to 90,880EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 29,500EUR to 32,000EUR | 5,900EUR to 9,600EUR | 3,540EUR to 3,840EUR | 38,940EUR to 45,440EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 59,000EUR / 6 * 3 days = 29,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR59,000
High season rate: EUR64,000
High season (July, August): 64,000 Euro/week plus expenses
Low season (rest period): 59,000 Euro/week plus expenses
APA 35% on official charter fee
Commercial vessel - VAT charged where applicable.
Greek VAT 5.2% until 31st December 2023
VAT 9,6% from 1st of January 2024.High season (July, August): 64,000 Euro/week plus expenses
Low season (rest period): 59,000 Euro/week plus expenses
APA 35% on official charter fee
Commercial vessel - VAT charged where applicable.
Greek VAT 5.2% until 31st December 2023
VAT 9,6% from 1st of January 2024.
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
GMDSS
VHF DSC
Wi-Fi internet
E-mail access
Laptop
Fishing
Green Initiatives
Water Sports
Other Entertainment
Audio Visual Equipment and Deck Facilities:
Fully loaded Audio- and Video-On-Demand System (AoD/VoD) from the world-leader “Kaleidescape”. State- of-the-art 5.1 Surround Cinema in the “Main Salon” with a 55” 3D TV and PS3, a 47” 3D TV in the “Master Cabin” with an additional Audio-Zone in the “Master Bath” and a 32” TVs in each of the 3 guest cabins. Everything is equipped with AoD/ VoD and easily controlled by iPad.
iPod/iPad/PS3 integration in all zones
LCD TV, DVD in all cabins and saloon I-POD dock in all cabins
Movie and CD library
Satellite TV
Playstation3 in salon and triple cabins
Surround sound home theater system in salon
Sanjana is equipped with safety net for children all around the yacht, on main deck and sundeck and safety doors in the interior.
Crew
Captain
Chief engineer
Chef
Chief Stewardess
Captain: Konstantinos Christodoulou
Kostas runs Sanjana like a tight, quiet machine, using deep commercial-sea miles and sharp local knowledge to slide you into the best anchorages before anyone else moves. He reads weather and people the same way, so families feel both protected and free to push their own pace.
- A’ Class Captain’s Certificate, Greek Merchant Marine Academy.
- ~10 years on tankers and passenger ships before yachting.
- 11+ years in private and charter yachting across the Mediterranean.
- Captain of SANJANA since 2013; fluent in English.
Panagiotis keeps the machinery locked in and quiet in the background, so guests just feel clean power, cold air, and a yacht that never skips a beat. He treats every passage like cargo-ship duty, with cruise‑liner comfort layered on top.
- Graduate of Merchant Marine Engineers AEN Aspropyrgos (2007).
- Holds 2nd and Chief Engineer qualifications.
- Service on Xenios (Valesa), M/T Alexandra, M/T Aragona, M/T Suvreta.
- Background on small cargo ships and tankers from a young age.
George turns the galley into a calm, focused lab, dropping Mediterranean‑fusion plates that feel custom‑built for your day on the water. He pulls flavor from four continents and lands it on the table like it’s the most obvious thing in the world.
- 20+ years’ worldwide fine‑dining experience.
- University degree in culinary arts (USA).
- Career posts in Boston, Sydney, Dubai, Bahrain, Athens.
- Onboard SANJANA since 2017; master certified diver.
Nikoleta runs the interior like a tight script, reading the room fast and tuning service so it feels precise but never stiff. She’s the one who makes long, hot charter days feel clean, easy, and perfectly timed.
- Background in Journalism and Tourism studies.
- Experience across hotels, catering, and food service before yachting.
- Yachting since 2019 with VIP and VVIP service focus.
- Previous yachts: M/Y IPANEMAS, LET IT BE, CUDU, ZEN, ALBATROS; speaks Greek and English.
- Holds Greek Seaman’s Book with survival, fire‑fighting and first‑aid training.
- Experience serving guests from multiple nationalities.
- Previous yachts: M/Y TOY, ALEXANDRA K, MIRAGE, APANEMIA.
- Speaks Greek and English.
- Boatswain’s certificate (since 2009).
- Fire‑fighting and lifesaving certification plus speedboat license.
- 13+ years’ experience on yachts.
- Onboard SANJANA since 2018; speaks English.
Menu
- Fruit platter
- Toast, variety of bread rolls, croissants, pain au chocolat, grissini
- Cold cuts & cheese platter
- Honey, homemade jams, marmalades, Nutella, cream cheese, cottage cheese, ricotta
- Eggs prepared in various ways (boiled, fried, scrambled, poached, omelet)
- Yogurts with fruits and nuts
- Cereals
- Crepes & pancakes
- Fresh juices & smoothies
- Quinoa salad with baby rocket, grilled shrimp, and citrus vinaigrette
- Fresh local langoustines with aromatic butter and fish roe
- Stuffed squid with feta cheese and herbs
- Fresh local sea grouper fillet with steamed vegetables and lemon olive oil sauce
- Dessert: Mi cuit chocolate with ice cream
- Romaine lettuce salad with melon & watermelon parisienne and gazpacho
- Sushi rolls with beef tartare
- Dover sole roll wrapped in kataifi with sauerkraut
- Dessert: American cheesecake
- King crab salad
- Vietnamese rolls
- Beef tataki with onion ponzu and spicy garlic sauce
- Dessert: Millefeuille framboise
- Pollo salad
- Taquizza
- Crispy tacos with fried tempeh
- Fajitas chicken
- Mexican rice
- Dessert: Mini churro pastry tarts with praline sauce
- Artichoke noodle salad
- Creamy spicy Key Largo pink shrimp
- Salmon kelp roll
- Dessert: Sorbet
- Marinated pork short ribs
- Dessert: Mousse au chocolat
- Scallop & Brussels sprouts salad with jalapeño salsa
- Tuna sashimi tempura roll with yuzu miso sauce
- Ise-ebi spiny lobster with spicy lemon garlic sauce
- Dessert: Chocolate cake with French mousse
- Greek salad
- Sea urchin salad
- Shrimp saganaki with feta cheese
- Steamed mussels in white wine
- Grilled octopus with fava and dill
- Fried red mullet
- French fries
- Dessert: Orange pie with ice cream
- Green salad with grilled Manouri cheese, pine nuts, tomato jam, and deep-fried soft-boiled panko eggs
- Kobe beef new-style sashimi
- Picanha Black Angus with fried salsify
- Baby potatoes with thyme and garlic
- Dessert: Pavlova
- Panzanella salad with leeks and marinated chicken fillet
- Ravioli with truffle and king oyster mushroom sauce
- Rack of lamb with shiso panko crust
- Dessert: Banoffee pie
- Ceviche cold seafood soup
- Tilefish sashimi salad with Matsuhisa dressing
- Stuffed red mullet with bisque sauce and baby diced potatoes
- Dessert: Paris-Brest
- Florida lobster salad with spicy lemon dressing
- Kushiyaki with shiso chimichurri and anticucho sauce
- Dessert: Lime sorbet
- Rooster sous vide with traditional Greek trahana risotto
- Dessert: Éclair au chocolat
- Flounder sashimi salad with yuzu honey and aji limo chili dressing
- Black cod in butter lettuce wraps
- Wagyu ribeye beef tobanyaki
- Dessert: Chocolate praline tarte
- Green salad with deep-fried tuna tataki garlic sauce
- Grilled salmon with baby spinach chips
- Dessert: Sorbet
- Kobe beef with baked eryngii mushrooms
- Dessert: Orange-scented crème brûlée
- Burrata salad
- Gnocchi di patate with black truffle sauce
- Black ravioli stuffed with king crab and lemon zest
- Lobster with orzo
- Dessert: Tiramisu
- Mi cuit chocolate with ice cream
- Pavlova
- American cheesecake
- Banoffee pie
- Millefeuille framboise
- Paris-Brest
- Mini churro pastry tarts with praline sauce
- Lime sorbet
- Éclair au chocolat
- Sorbet
- Mousse au chocolat
- Chocolate praline tarte
- Chocolate cake with French mousse
- Orange-scented crème brûlée
- Orange pie with ice cream
- Tiramisu
- Fresh fruit platters available throughout the day
- Homemade bread, grissini, and pastries
- Assorted Greek dips and cheeses
- Chef’s daily canapés and amuse-bouche
