Captain Kostantinos has been onboard 12 years.
One of the biggest master cabin en-suite bathroom and shower.
2 Twins cabins with double beds and a single, so can potentially accommodate 3. She is super versatile.
Very wide for her length!
SANJANA Yacht Description
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Sea-Doo GTI130 Jet Ski:
Go exploring at speed, then swap to banana rides and towables for group laughs. -
Stabilizers underway:
Smoother passages mean less motion and more comfortable cruising between Greek island stops. -
Family safety nets & interior safety doors:
Child-friendly setup helps parents relax while kids move safely around decks and inside.
Built for families. SANJANA is a 107ft (32.6m) motor yacht built in 2004 and refit in 2016, set up to sleep 10 guests in 4 cabins. The real point: she is fitted with safety locks and interior safety doors, plus safety nets around the main deck and sundeck, so parents can exhale a little.
Deck life works. A large flybridge gives you proper outdoor real estate with sunbeds, a bar, and dining for 12. Different zones. Fewer “where do we sit?” negotiations.
Toys that get used. There is a Sea Doo GTI130 Jet Ski, wakeboard, adult and kids water skis, paddleboards, a kayak, plus towables including a banana and donut tube. Also snorkeling and fishing equipment for the slower-paced crowd.
Simple cabin logic. The full-beam master suite sits on the main deck, with a VIP and two triple guest cabins on the lower deck (each with a double and a single). Everyone gets an en-suite. Nobody draws the short straw.
Accommodation
1 master cabin on the main deck with large en-suite bathroom. Bed 2.00m x 2.00m1 VIP cabin on lower deck with walk-in closet and en-suite bathroom. Bed 2.00m x 2.00m
2 triple guest cabins on the lower deck with one double and one single bed and en-suite bathroom
semi-double beds 2.00m x 1.30m, single beds 2.00m x 0.90m
Sanjana can accommodate 12 guests: 10 guests in the cabins and 2 extra guests in the main salon
What is the cabin arrangement of SANJANA?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin (Main Deck) | King (2.00m x 2.00m) | Large private en-suite bathroom | Full |
| VIP Cabin (Lower Deck) | King (2.00m x 2.00m) | Private en-suite bathroom | Full |
| Guest Cabin 1 (Lower Deck) – Triple | Double (2.00m x 1.30m) + Single (2.00m x 0.90m) | Private en-suite bathroom | Full |
| Guest Cabin 2 (Lower Deck) – Triple | Double (2.00m x 1.30m) + Single (2.00m x 0.90m) | Private en-suite bathroom | Full |
SANJANA
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Weekly price: €59,000 - €64,000
Low Season | High Season
- Length: 106'
- # of Guests: 10
- # of Cabins: 4
- # of Crew: 6
- Builder: Mondomarine
- Consumption: 550 Litres/Hr
- Cruising Speed: 21
- Max. Speed: 24
- Built Year: 2004
- Refit: 2016
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like SANJANA, the expected APA is 25% to 40% of the charter price (€14,750 - €23,600), making the charter cost €73,750 to €82,600. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SANJANA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 118,000EUR to 128,000EUR | 23,600EUR to 38,400EUR | 14,160EUR to 15,360EUR | 155,760EUR to 181,760EUR | Discounts outside the main season are common. | |
| 7 day charter | 59,000EUR to 64,000EUR | 11,800EUR to 19,200EUR | 7,080EUR to 7,680EUR | 77,880EUR to 90,880EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 29,500EUR to 32,000EUR | 5,900EUR to 9,600EUR | 3,540EUR to 3,840EUR | 38,940EUR to 45,440EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 59,000EUR / 6 * 3 days = 29,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR59,000
High season rate: EUR64,000
High season (July, August): 64,000 Euro/week plus expenses
Low season (rest period): 59,000 Euro/week plus expenses
APA 35% on official charter fee
Commercial vessel - VAT charged where applicable.
Greek VAT 5.2% until 31st December 2023
VAT 9,6% from 1st of January 2024.High season (July, August): 64,000 Euro/week plus expenses
Low season (rest period): 59,000 Euro/week plus expenses
APA 35% on official charter fee
Commercial vessel - VAT charged where applicable.
Greek VAT 5.2% until 31st December 2023
VAT 9,6% from 1st of January 2024.
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
GMDSS
VHF DSC
Wi-Fi internet
E-mail access
Laptop
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Jet Ski | 1 Sea Doo GTI130 Jet Ski. |
| Underwater scooter | Underwater scooter for underwater propulsion. |
| Banana boat - towable | 1 Banana (3 seater). |
| Donut tube | 1 Donut tube. |
| Hell bent - towable | 1 Hell bent (2 seater). |
| Inflatable water toys | Inflatable water toys. |
| Inflatable sofa | 1 Inflatable sofa. |
| Wakeboard | 1 Wakeboard. |
| Kneeboard | 1 Kneeboard. |
| Stand-up paddleboards (SUP) | 2 Stand Up Paddle Board (SUP). |
| Kayak | 1 Inflatable Kayak (2 seater). |
| Water skis | 3 Water ski. |
| Snorkeling gear | Snorkeling equipment. |
| Fishing gear | Fishing equipment. |
| Tender | 1 Tender 4.25m with outboard Yamaha 70HP. |
Other Entertainment
Audio Visual Equipment and Deck Facilities:
Fully loaded Audio- and Video-On-Demand System (AoD/VoD) from the world-leader “Kaleidescape”. State- of-the-art 5.1 Surround Cinema in the “Main Salon” with a 55” 3D TV and PS3, a 47” 3D TV in the “Master Cabin” with an additional Audio-Zone in the “Master Bath” and a 32” TVs in each of the 3 guest cabins. Everything is equipped with AoD/ VoD and easily controlled by iPad.
iPod/iPad/PS3 integration in all zones
LCD TV, DVD in all cabins and saloon I-POD dock in all cabins
Movie and CD library
Satellite TV
Playstation3 in salon and triple cabins
Surround sound home theater system in salon
Sanjana is equipped with safety net for children all around the yacht, on main deck and sundeck and safety doors in the interior.
Crew
Captain
Chief engineer
Chef
Chief Stewardess
Captain: Konstantinos Christodoulou
Plans Mediterranean cruising with a focus on safety and clear timing, drawing on Merchant Marine training and years at sea. On SANJANA since 2013, he guides guests to beaches, caves, and anchorages.
- Greek nationality
- Greek Merchant Marine Academy background
- A Class Captain's Certificate
- Speaks fluent English
Keeps propulsion and onboard systems running steadily so days stay on schedule and comfort stays consistent. Trained through the Merchant Marine Engineers school and progressed to chief engineer roles.
- Greek nationality
- Graduated in 2007 from Merchant Marine Engineers AEN (Aspropyrgos)
- Held roles from 3rd/2nd engineer to chief engineer on commercial vessels
Delivers fine-dining Mediterranean fusion with techniques developed across hotel chains and restaurants in multiple countries. On SANJANA since 2017, he focuses on ingredient quality and modern flavors.
- Greek nationality
- 20+ years worldwide fine dining experience
- University degree in culinary arts (USA)
- Worked in Boston, Sydney, Dubai, Bahrain, and Athens
Manages interior service and upkeep with hospitality training, keeping daily routines organized for VIP and VVIP charters. Brings shore-side experience from food service, hotels, and catering into yacht operations.
- Greek nationality
- Yachting career started in 2019
- Speaks Greek and English
- Previous yachts: M/Y IPANEMAS, M/Y LET IT BE, M/Y CUDU, M/Y ZEN, M/Y ALBATROS
Maintains service standards throughout the day and supports interior operations on busy family charters. Holds Greek Seaman's Book training covering survival, fire prevention and firefighting, and elementary first aid.
- Greek nationality
- Speaks Greek and English
- Greek Seaman's Book (survival, fire prevention and firefighting, elementary first aid)
- Previous yachts: M/Y TOY, M/Y ALEXANDRA K, M/Y MIRAGE, M/Y APANEMIA
Supports deck operations and assists with water sports so guests can get on and off toys efficiently. On SANJANA since 2018, he brings long-term yacht experience into daily tender and deck routines.
- Greek nationality
- Boatswain's certificate (since 2009)
- Firefighting and lifesaving certificate
- Speedboat license
Menu
- Fruit platter
- Bakery selection – toast, bread rolls, croissants, pain au chocolat, grissini
- Cold cuts & cheese platter
- Spreads & dairy – honey, homemade jams, marmalades, Nutella, cream cheese, cottage cheese, ricotta
- Eggs (various styles) – boiled, fried, scrambled, poached, omelet
- Yogurts – with fruits and nuts
- Cereals
- Crepes & pancakes
- Fresh juices & smoothies
Day 1
- Quinoa salad – baby rocket, grilled shrimp, citrus vinaigrette
- Fresh local langoustines – aromatic butter and fish roe
- Stuffed squid – feta cheese and herbs
- Sea grouper fillet – steamed vegetables, lemon olive oil sauce
Day 2
- Romaine lettuce salad – melon & watermelon parisienne and gazpacho
- Sushi rolls – with beef tartare
- Dover sole roll – wrapped in kataifi with sauerkraut
Day 3
- King crab salad
- Vietnamese rolls
- Beef tataki – onion ponzu and spicy garlic sauce
Day 4
- Pollo salad
- Taquizza
- Crispy tacos – with fried tempeh
- Fajitas – chicken
- Mexican rice
Day 5
- Artichoke noodle salad
- Creamy spicy Key Largo pink shrimp
- Salmon kelp roll
- Marinated pork short ribs
Day 6
- Scallop & Brussels sprouts salad – jalapeño salsa
- Tuna sashimi tempura roll – yuzu miso sauce
- Ise-ebi spiny lobster – spicy lemon garlic sauce
Day 7
- Greek salad
- Sea urchin salad
- Shrimp saganaki – with feta cheese
- Steamed mussels – in white wine
- Grilled octopus – with fava and dill
- Fried red mullet
- French fries
Day 1
- Green salad – grilled Manouri cheese, pine nuts, tomato jam, deep-fried soft-boiled panko eggs
- Kobe beef new-style sashimi
- Picanha Black Angus – with fried salsify
- Baby potatoes – thyme and garlic
Day 2
- Panzanella salad – leeks and marinated chicken fillet
- Ravioli – truffle and king oyster mushroom sauce
- Rack of lamb – shiso panko crust
Day 3
- Ceviche cold seafood soup
- Tilefish sashimi salad – Matsuhisa dressing
- Stuffed red mullet – bisque sauce and baby diced potatoes
Day 4
- Florida lobster salad – spicy lemon dressing
- Kushiyaki – shiso chimichurri and anticucho sauce
- Rooster sous vide – traditional Greek trahana risotto
Day 5
- Flounder sashimi salad – yuzu honey and aji limo chili dressing
- Black cod – in butter lettuce wraps
- Wagyu ribeye beef tobanyaki
Day 6
- Green salad – deep-fried tuna tataki garlic sauce
- Grilled salmon – baby spinach chips
- Kobe beef – with baked eryngii mushrooms
Day 7
- Burrata salad
- Gnocchi di patate – black truffle sauce
- Black ravioli – stuffed with king crab and lemon zest
- Lobster with orzo
Day 1
- Mi cuit chocolate – with ice cream
- Pavlova
Day 2
- American cheesecake
- Banoffee pie
Day 3
- Millefeuille framboise
- Paris-Brest
Day 4
- Mini churro pastry tarts – praline sauce
- Lime sorbet
- Éclair au chocolat
Day 5
- Sorbet
- Mousse au chocolat
- Chocolate praline tarte
Day 6
- Chocolate cake – with French mousse
- Sorbet
- Orange-scented crème brûlée
Day 7
- Orange pie – with ice cream
- Tiramisu
No dedicated snack items were provided in the menu content.
Chef’s Style & Influences
Mediterranean seafood and Greek notes alongside sushi, sashimi, citrus dressings, and global fusion.
