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SANJANA Yacht Description

Built by shipyard Leight-Notika in 2004, Sanjana is the perfect yacht for families. In addition to her luxury amenities, she is equipped with safety nets all around the vessel, on the main deck and the sun deck, for extra peace of mind for any parents on board. She also has safety doors throughout her interior.
A 33m, her substantial volume makes it appear that she is much larger than her actual size. Designed by E.O. Celikkol, Dixon Yacht Design developed the naval architecture, and her interior design was crafted by the illustrious Evan K. Marshall.
The elegantly designed cabins are a blend of traditional wooden elements and chic, neutral colours. Two of her cabins can be turned into triples, and she can also accommodate two extra guests in her salon, which makes her a great option for families and large, mixed groups. Her stunning full-beam master is located on the main deck, and is complete an ensuite that features a generous mirrored walk-in closet.
Her main salon has a stylish, modern design with ample seating areas for guests. Her formal dining space can host eight guests. This space has large windows throughout, and the open-plan layout is perfect for large groups socialising. The large sliding glass doors lead out to the aft deck, for more dining space and alfresco living options.
Her vast upper deck includes a bar, large sunbeds and a dining area for 12. Guests will no doubt spend their days sunning themselves and sipping cocktails in this vast communal socializing space. Those on board can also enjoy the warm weather on Sanjana’s forward sunbathing area, and for those seeking shade, there are tents available on the sun deck.
Children and adults alike will delight in her range of water toys, and her modern AV system also includes a Playstation 3, making sure everyone on board is kept entertained throughout the charter.

Offered by DMA Yachting, the majestic charter yacht SANJANA is a 106 ft motor yacht featuring a jetski. The most attractive features of SANJANA are her most appealing features and experienced crew. SANJANA spends the summer and winter season in Greece. She was completed by the ship builder Mondomarine in 2004. A comprehensive refit was finalized in 2016. The well-planned yacht layout features 4 generous cabins and comfortably accommodates a maximum of 10 guests.

SANJANA is classified as a superyacht. The key part of the yacht, generous aft deck, is right next to the well-equipped and inviting main saloon. The main saloon is a comfortable space for early mornings or late evenings and serves as a location of entertainment.

4 tasteful cabins are thoughtfully spread out to allow for comfortable access and private setting.

Accommodation

1 master cabin on the main deck with large en-suite bathroom. Bed 2.00m x 2.00m
1 VIP cabin on lower deck with walk-in closet and en-suite bathroom. Bed 2.00m x 2.00m
2 triple guest cabins on the lower deck with one double and one single bed and en-suite bathroom
semi-double beds 2.00m x 1.30m, single beds 2.00m x 0.90m
Sanjana can accommodate 12 guests: 10 guests in the cabins and 2 extra guests in the main salon

What is the cabin arrangement of SANJANA?

  • 4 Double cabins

SANJANA

Aft Deck
Aft Deck
  • Weekly price:
    €57,000 - €61,000

    Low Season | High Season

  • Length: 106'
  • # of Guests: 10
  • # of Cabins: 4
  • # of Crew: 6
  • Builder: Mondomarine
  • Consumption: 550 Litres/Hr
  • Cruising Speed: 21
  • Max. Speed: 24
  • Built Year: 2004
  • Refit: 2016
Master Cabin
Master Cabin

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Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like SANJANA, the expected APA is 25% to 40% of the charter price (€14,250 - €22,800), making the charter cost €71,250 to €79,800. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

SANJANA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 114,000EUR to 122,000EUR 22,800EUR to 36,600EUR 13,680EUR to 14,640EUR 150,480EUR to 173,240EUR Discounts outside the main season are common.
7 day charter 57,000EUR to 61,000EUR 11,400EUR to 18,300EUR 6,840EUR to 7,320EUR 75,240EUR to 86,620EUR Standard charter rate, base for all calculations.
3 day charter 28,500EUR to 30,500EUR 5,700EUR to 9,150EUR 3,420EUR to 3,660EUR 37,620EUR to 43,310EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
57,000EUR / 6 * 3 days = 28,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR57,000

High season rate: EUR61,000

High season (July, August): 61,000 Euro/week plus expenses
Low season (rest period): 57,000 Euro/week plus expenses

APA 35% on official charter fee

Commercial vessel - VAT charged where applicable.
Greek VAT 5.2% until 31st December 2023
VAT 9,6% from 1st of January 2024.High season (July, August): 61,000 Euro/week plus expenses
Low season (rest period): 57,000 Euro/week plus expenses

APA 35% on official charter fee

Commercial vessel - VAT charged where applicable.
Greek VAT 5.2% until 31st December 2023
VAT 9,6% from 1st of January 2024.

SANJANA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 10
Maxspeed: 24
Draft: 1.83
Cruising Speed: 21
Helipad: No
Ac: Full
Ac Night: No
Built: 2004
Cabins: 4
King:
Queen:
Double: 4
Single:
Twin:
Pullman:
Showers:
Basins:
Heads: 5
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Cruising Speed: 21
Max Speed: 24

More Specifications

Flag: Greek
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Satellite & Cellular System (phone/fax) Satellite TV
GMDSS
VHF DSC
Wi-Fi internet
E-mail access
Laptop
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Tender 4.25m with outboard Yamaha 70HP
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 70
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 1
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter: No

Other Entertainment

Audio Visual Equipment and Deck Facilities:
Fully loaded Audio- and Video-On-Demand System (AoD/VoD) from the world-leader “Kaleidescape”. State- of-the-art 5.1 Surround Cinema in the “Main Salon” with a 55” 3D TV and PS3, a 47” 3D TV in the “Master Cabin” with an additional Audio-Zone in the “Master Bath” and a 32” TVs in each of the 3 guest cabins. Everything is equipped with AoD/ VoD and easily controlled by iPad.
iPod/iPad/PS3 integration in all zones
LCD TV, DVD in all cabins and saloon I-POD dock in all cabins
Movie and CD library
Satellite TV
Playstation3 in salon and triple cabins
Surround sound home theater system in salon

Sanjana is equipped with safety net for children all around the yacht, on main deck and sundeck and safety doors in the interior.

Crew

Crew Information

Crew of SANJANA|Captain Captain

Crew of SANJANA|Chief engineer Chief engineer

Crew of SANJANA|Chef Chef

Crew of SANJANA|Chief Stewardess Chief Stewardess

Captain: Konstantinos Christodoulou

Konstantinos Christodoulou
Position: Captain
Nationality: Greek

Captain Kostas was born in 1977, is married and has two children. His early years were spent studying and practicing in
the Greek Merchant Marine Academy. He holds an A’ Class Captain’s Certificate and commenced his career working onboard
tankers and passenger ships for ten years. For the last 11 years, Kostas has been active in the yachting industry onboard private and
charter yachts. He has extensively cruised the Mediterranean sea and his experience is a valuable asset which will make you feel safe. Kostas works closely with his guests to ensure that all of their requests are met and exceeds their expectations! His love for his sea and role as Captain provides the passion to research and organize all the kinds of activities for the enhancement of the onboard experience. He will show you the most beautiful beaches, caves and areas during your cruise. His passion for the sea rules his life! He has been onboard Sanjana since 2013. He speaks fluent English.


Panagiotis Michelis
Position: Engineer
Nationality: Greek

Panagiotis, a hard wording engineer who started off at a young age learning and practicing onboard small cargo ships and tankers as his father was a captain. After graduating in 2007 from the Merchant Marine Engineers AEN in Aspropyrgos, he attained his degree as a second engineer and then as a chief engineer. Worked on board Xenios Cargo ship (Valesa Company) as a 3rd and 2nd engineer, carried on at M/T Alexandra, M/T Aragona, M/T Suvreta. Currently a chief engineer onboard M/Y Grace. A very dynamic character, enthusiastic, with ambition and appetite for work. He is a down to earth person, has formed excellent relationships with yachts owners and crew. In his free time he likes to keep fit and road cycle, play football and basketball. Enjoys the movies and loves animals and helping them whenever he finds the opportunity.

George Kavatziklis
Position: Chef
Nationality: Greek

With over 20 years of worldwide experience in fine dining Chef George has been onboard Sanjana since 2017. He was born in 1973 and raised in Greece. From his very young age he has developed a passion for the fine Mediterranean cuisine. His University degree, specialized in culinary arts in the USA, his ambition and passion for food service and fine cuisine was his ticket to numerous continents of the world where he was introduced to new techniques, aromas and flavors. His working experience worldwide, in known hotel chains and fine dining restaurants (Boston, Sydney, Dubai, Bahrain, Athens) doubtfully will provide Sanjana’s guests with an unforgettable dining pleasure! George is a true master of fine Mediterranean fusion cuisine. He cooks from the heart using only supreme available ingredients and he promises to challenge your palates and bring your dining experience to the next level. In addition to his passion for food, he shares a great passion for nature and extreme sports. He is a master certified diver, loves fishing, hunting and sky diving.

Nikoleta Roupaka
Position: Chief Stewardess
Nationality: Greek


Maria is a chief stewardess who is really experienced and has extensive knowledge in hospitality and interior maintenance. She is hardworking with an excellent attention to detail and is very well organized. She strives to create the best possible experience for her guests. After finishing with her Journalism and Tourism studies she started working in various food services, hotel and catering. She started her yachting career in 2019. Nikoleta is providing her highest standards of service to VIP and VVIP guests onboard. She is a skillful teamwork stewardess, always delivering the best results in demanding environments.
Spoken languages: Greek, English
Previous yachts: M/Y IPANEMAS, M/Y LET IT BE, M/Y CUDU, M/Y ZEN, M/Y ALBATROS

Sofia Maloupou
Position: 2nd stewardess
Nationality: Greek

Sofia is a stewardess, familiar with working in a multicultural environment as she has offered her services to worldwide nationalities. She has her certificate of Greek Seaman’s Book where she learned all about survival techniques, fire prevention and fire fighting as well as elementary first aid. She ensures that service is always maintained at the highest standard, is a team worker, highly adaptable with positive mentality.
Spoken languages: Greek, English
Previous yachts: M/Y TOY, M/Y ALEXANDRA K, M/Y MIRAGE, M/Y APANEMIA

Kyriakos Alevizopoulos
Position: Deckhand
Nationality: Greek


Kyriakos was born in 1983 and is a Greek national. He is married and has two sons. Kyriakos holds a Boatswain’s certificate since 2009, and also a firefighting and lifesaving certificate and speedboat license. His thirteen year's experience onboard yachts have offered extensive knowledge and experience and have enabled Kyriakos in becoming a very able seaman with a high sense of responsibility and awareness. He also has experience in water sports and he is there to assist his guests wherever needed. he has been onboard Sanjana since 2018 and speaks English.

Menu

BREAKFAST



  • Fruit platter

  • Toast, variety of bread rolls, croissants, pain au chocolat, grissini

  • Cold cuts & cheese platter

  • Honey, homemade jams, marmalades, Nutella, cream cheese, cottage cheese, ricotta

  • Eggs prepared in various ways (boiled, fried, scrambled, poached, omelet)

  • Yogurts with fruits and nuts

  • Cereals

  • Crepes & pancakes

  • Fresh juices & smoothies




DAY 1


 


LUNCH



  • Quinoa salad with baby rocket, grilled shrimp, and citrus vinaigrette

  • Fresh local langoustines with aromatic butter and fish roe

  • Stuffed squid with feta cheese and herbs

  • Fresh local sea grouper fillet with steamed vegetables and lemon olive oil sauce

  • Dessert: Mi cuit chocolate with ice cream


 


DINNER



  • Green salad with grilled Manouri cheese, pine nuts, tomato jam, and deep-fried soft-boiled panko eggs

  • Kobe beef new-style sashimi

  • Picanha Black Angus with fried salsify

  • Baby potatoes with thyme and garlic

  • Dessert: Pavlova




DAY 2


 


LUNCH



  • Romaine lettuce salad with melon & watermelon parisienne and gazpacho

  • Sushi rolls with beef tartare

  • Dover sole roll wrapped in kataifi with sauerkraut

  • Dessert: American cheesecake


 


DINNER



  • Panzanella salad with leeks and marinated chicken fillet

  • Ravioli with truffle and king oyster mushroom sauce

  • Rack of lamb with shiso panko crust

  • Dessert: Banoffee pie




DAY 3


 


LUNCH



  • King crab salad

  • Vietnamese rolls

  • Beef tataki with onion ponzu and spicy garlic sauce

  • Dessert: Millefeuille framboise


 


DINNER



  • Ceviche cold seafood soup

  • Tilefish sashimi salad with Matsuhisa dressing

  • Stuffed red mullet with bisque sauce and baby diced potatoes

  • Dessert: Paris-Brest




DAY 4


 


LUNCH



  • Pollo salad

  • Taquizza

  • Crispy tacos with fried tempeh

  • Fajitas chicken

  • Mexican rice

  • Dessert: Mini churro pastry tarts with praline sauce


 


DINNER



  • Florida lobster salad with spicy lemon dressing

  • Kushiyaki with shiso chimichurri and anticucho sauce

  • Dessert: Lime sorbet

  • Rooster sous vide with traditional Greek trahana risotto

  • Dessert: Éclair au chocolat




DAY 5


 


LUNCH



  • Artichoke noodle salad

  • Creamy spicy Key Largo pink shrimp

  • Salmon kelp roll

  • Dessert: Sorbet

  • Marinated pork short ribs

  • Dessert: Mousse au chocolat


 


DINNER



  • Flounder sashimi salad with yuzu honey and aji limo chili dressing

  • Black cod in butter lettuce wraps

  • Wagyu ribeye beef tobanyaki

  • Dessert: Chocolate praline tarte




DAY 6


 


LUNCH



  • Scallop & Brussels sprouts salad with jalapeño salsa

  • Tuna sashimi tempura roll with yuzu miso sauce

  • Ise-ebi spiny lobster with spicy lemon garlic sauce

  • Dessert: Chocolate cake with French mousse


 


DINNER



  • Green salad with deep-fried tuna tataki garlic sauce

  • Grilled salmon with baby spinach chips

  • Dessert: Sorbet

  • Kobe beef with baked eryngii mushrooms

  • Dessert: Orange-scented crème brûlée




DAY 7


 


LUNCH



  • Greek salad

  • Sea urchin salad

  • Shrimp saganaki with feta cheese

  • Steamed mussels in white wine

  • Grilled octopus with fava and dill

  • Fried red mullet

  • French fries

  • Dessert: Orange pie with ice cream


 


DINNER



  • Burrata salad

  • Gnocchi di patate with black truffle sauce

  • Black ravioli stuffed with king crab and lemon zest

  • Lobster with orzo

  • Dessert: Tiramisu




 

molon45320
  • SANJANA

    Price Terms: Plus Expenses

    Price from €57,000/week

    High season €61,000/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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