Renovated in ‘24 and ‘25 — brand-new interior, twice over.
Every client gets a surprise: drone footage and trip images, gift-wrapped in pixels.
The chef? Excells with sushi & fish, born in Peru. Fluent in Med fusion.
There’s a PlayStation zone and a darkroom built for films.
The master suite? Unreal. Main level. Direct deck access. Private sauna.
Each night, a new table setup. No repeats. No reruns.
Outdoor cinema screen — fire up the stars.
SAMARA Yacht Description
-
2 x E-foil:
The most popular new water toy for flying above the sea in calm bays. -
2 x SEADOO-SPARK:
Easy, sporty WaveRunner fun for quick coastal exploring and towing friends on inflatables. -
Hydraulic swim platform beach club:
Lowers to sea level for easy water access, toy launching, and lounging at anchor.
Big-deck powercat living. SAMARA is a 24m (around 79ft) Pachoud-built multihull that sleeps 8 guests in 4 cabins, launched in 2016 and refit in 2024. The point here is space and stability, with multiple guest decks designed to keep everyone spread out without losing the group.
Water access, sorted. A hydraulic swim platform drops you straight into “swim now” mode and doubles as a beach club setup when you want to loiter at sea level. Short sentence fragment. Easy on, easy off, with toys close at hand.
Deck downtime upgrades. There is a deck jacuzzi for post-swim resets, plus an outdoor cinema for movie nights that do not involve squeezing into a salon. Inside, there is also a movie theatre and a sauna, which is a very specific way to end a day on the water.
Toys for busy guests. SAMARA carries two sit-down WaveRunners, Seabobs, e-foil gear, wakeboard and water skis, plus kayaks, paddleboards, and towables, backed up by a 25ft/7.62m Sea Hunt tender and a chase boat for logistics. Diving is available by arrangement, with scuba equipment and an onboard air compressor listed.
Accommodation
Master on main deck with direct access to outdoor Jacuzzi, two Queen staterooms, each en suite with spacious showers, toilet and ample storage in two closets and cabinetry. Aft in the starboard hull 2-3 more guests can find accommodation in a double bed with pullman bunk, also with en suite facilities.What is the cabin arrangement of SAMARA?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite (Main Deck) | King size bed | Private en-suite bathroom; stall shower convertible to steam sauna; double sinks; private toilet | Full |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom; spacious shower; private toilet | Full |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom; spacious shower; private toilet | Full |
| Guest Cabin 3 | Double bed | Private en-suite bathroom | Full |
SAMARA
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Weekly price: €65,000 - €70,000
Low Season | High Season
- Length: 79'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder:
- Consumption: 120 Litres/Hr
- Cruising Speed: 12
- Max. Speed: 14
- Built Year: 2016
- Refit: 2025
- Turnaround: 24 hours
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like SAMARA, the expected APA is 25% to 40% of the charter price (€16,250 - €26,000), making the charter cost €81,250 to €91,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SAMARA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 130,000EUR to 140,000EUR | 26,000EUR to 42,000EUR | 15,600EUR to 16,800EUR | 171,600EUR to 198,800EUR | Discounts outside the main season are common. | |
| 7 day charter | 65,000EUR to 70,000EUR | 13,000EUR to 21,000EUR | 7,800EUR to 8,400EUR | 85,800EUR to 99,400EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 32,500EUR to 35,000EUR | 6,500EUR to 10,500EUR | 3,900EUR to 4,200EUR | 42,900EUR to 49,700EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 65,000EUR / 6 * 3 days = 32,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR65,000
High season rate: EUR70,000
RATES
High Season: Euro 70000 per week (June 15th - Sept 15th)
Low Season: Euro 65000 per week (rest months)
plus all expenses (VAT 6,5% & 30% APA)
Free Wi-Fi
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 6,5% VAT.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.RATES
High Season: Euro 70000 per week (June 15th - Sept 15th)
Low Season: Euro 65000 per week (rest months)
plus all expenses (VAT 6,5% & 30% APA)
Free Wi-Fi
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 6,5% VAT.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Jet Skis | 2 SEADOO-SPARK (2024 & 2025). |
| E-foil | 2 E-foil. |
| Seabob | Seabob for powered underwater cruising. |
| Sea scooter | 2 Sea Scooter for powered underwater propulsion. |
| Towable | “Big Mable” towable inflatable (2-3 seater). |
| Inflatable water toys | Inflatable water toys. |
| Floating island | Floating Island (critter free net bottom). |
| Paddleboards | 2 stand-up paddleboards. |
| Inflatable paddleboards | 2 inflatable paddleboards. |
| Kayaks | 2 kayaks. |
| Wakeboard | Wakeboard. |
| Water skis | Water skis. |
| Snorkeling gear | Snorkeling gear. |
| Scuba diving equipment | 6 scuba diving equipment sets. |
| Dive compressor | Dive compressor. |
| Fishing gear | Fishing gear. |
| Beach toys | Beach toys. |
Other Entertainment
Hairdryers in every cabin
AC in every cabin
Laundry services provided (light laundry)
Control 4 Audio System
Two Cabanas and 3 sunbeds on the flybridge
Movie screen on the flybridge with a popcorn machine for the full movie experience
Fireplace in the main saloon area
6 Pax Jacuzzi
Steam Sauna in master cabin shower
Yoga mats
Crew
Chef
Captain: Stavros Dritsas
Runs charters across the Aegean and Ionian with a focus on safe decision-making and clear day planning. His competitive sailing background supports efficient passage-making and water operations.
- Greek nationality
- Born in 1996
- Over a decade of hands-on experience across the Aegean, Ionian, and Caribbean
- Languages: English, Greek
Cooks sushi, Mediterranean dishes, and pastries, keeping meal timing on pace during busy charter days. Can adjust menus to guest requests with a broad galley background.
- Greek nationality
- Over a decade of galley experience
- Cuisine focus includes sushi, Mediterranean, and pastry
- Previous yacht: Kimata
Keeps interior service organized and communicates clearly with multilingual groups. Massage therapy training supports onboard wellness requests.
- Yachting industry experience since 2021
- Languages: English, Polish, Ukrainian, Russian
- Massage therapy background
Supports safe deck operations for water toys and day-to-day handling while the yacht is underway or at anchor. Keeps communication simple for guests during setup and transitions.
- Yachting experience since 2022
- Languages: Greek, English
- Previous yacht: Grayone
Menu
- Fresh baked sourdough bread
- Freshly baked croissants – variety
- Milk selection – cow, goat, almond, etc.
- Fresh orange juice
- Detox juice – mint, lemon, and ginger
- Fresh fruit platter
- Cold cuts platter
- Pancakes – maple syrup
- Scrambled eggs
- Eggs Benedict
- Roasted lamb leg – Greek herbs; roots (beetroot, potatoes, carrots, mashua, topinambur)
- Roasted baby rooster – baked potatoes, thyme, garlic, rosemary
- Prime beef cuts – flap steak, picanha, tenderloin, ribeye
- Roasted dentex – lemon and Greek herbs, or catch of the day
- Spinach risotto – or of your choice
- Greek moussaka
- Aglio e olio pasta
- Revithada – slow-cooked chickpeas with Greek herbs and local tomatoes
- Orzo with shrimp – saffron
- Stuffed squid – feta cheese and sweet red peppers
- Grouper fillet – kimchi
- Penne – chicken, mushrooms, truffle oil
- Shrimps with curry – vegetables, steamed basmati rice
- Low and slow-cooked roast beef – pepper sauce
- Roasted baby lettuce – spicy lemon sauce
- Pasta alle vongole
- Brownies – salted caramel and vanilla ice cream
- Cinnamon rolls – sweet sour sauce and pecan
- Apple tart
- Grilled pineapple
- Basque cheesecake
- Lava cake – red fruits and raspberry ice cream
- Greek salad
- Saganaki feta – honey and black sesame
- Mushroom salad – Aigina peanuts puree, chorizo, coriander oil
- Spinach salad – Reggiano parmesan, cherry tomatoes, yuzu truffle dressing
- Mixed green salad – honey vinaigrette, mango, almonds
- Seabream ceviche – choclo corn
- Causas – smoked chicken
- Peruvian beef folders – chili bean sauce and pico de gallo
- Jumbo prawns – olives and aji amarillo sauce
- Prime beef tartare
- Scallops – crispy quinoa
- Fresh oysters
- Grilled chorizo – chimichurri sauce
- Mediterranean octopus – miso, aji panka, arugula
Chef’s Style & Influences
Mediterranean foundations with Peruvian touches, ceviche, miso accents, herbs, citrus, and seafood.
Reviews
our last.
Two families of four chartered this luxurious and spacious yacht for one week. We planned to depart
from Athens, travel south to the Cyclades, visit several islands, and disembark in Santorini.
We were given a very warm welcome upon boarding, with a beautifully presented light lunch and cold
champagne. We then set sail out of Athens harbor to our first anchoring point near the island of Spetses
where we enjoyed our first of seven amazing sunsets and even more amazing meals. After our first
evening, the captain informed us that the wind was picking up near the Cyclades. He said it would not
be dangerous and we could still proceed, but it would be a bumpier ride when traveling, and the water
could also be choppier when at anchor. Captain Lev was aware that we wanted to enjoy our time in the
water and use the water toys as much as possible. The Captain was very communicative from the start.
He recommended staying close by for another day to see if the wind would die down and if not, we
could modify our plans and visit islands not on the original itinerary. We put our trust in the extremely
competent Captain Lev and visited some of the most beautiful, unspoiled spots we could ever have
imagined.
Meanwhile, Tria made sure to “wow’ us daily - not only with the presentation but with the amazing
flavors of spectacular dishes prepared from fresh, delicious local produce. We have some early risers
and some late sleepers in our group but whatever time we woke up Tria and Annet were there with a
smile and an amazing variety of breakfast options. Tria also communicated with us daily making
suggestions such as a lighter lunch because of a bigger dinner, or vice versa. Our boys discovered an
octopus while spearfishing and Tria, always eager to please, dove down to show us how to properly
catch and humanely kill what would be a nice addition to our final dinner!
Christos spent lots of time ensuring that our four (20-something-year-old) “boys’ were kept busy. He
was up early every morning preparing the many water toys and cheering on the participants in their
endeavors. He was the steady arm we would lean on when getting in and out of the tender and he
would drive us back and forth to various islands no matter the time of night. Like all on board, he wore
many hats and was eager to show off his bartending abilities and mastery of the grill. Christos even
shared some of his personal food, as one night we had an amazing meal -- Kokoretsi sausage which
came from his village!
Annet kept us endlessly amazed at the beautiful table settings which changed for every meal. She took
great pride and put a lot of effort into not only setting the tables but also making most of the decorative
items on display. She kept our beautiful cabins spotless and our glasses filled. Nothing was too much
trouble.
In short, this crew worked together to ensure that our trip was one that we will remember forever. Each
one of them added a “special-something” to the week. From Captain Lev’s quiet confidence and
professionalism to Tria’s enthusiasm and obvious passion for what he does, Annet’s attention to detail
and sense of humor, and Christos’s love for and knowledge of all things Greek. We’ll never forget the
crew of the Samara or the very special week they gave us!
Gallery
