PI 2 Yacht Description
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Jobe Infinity Pro seascooters (2):
Premium underwater fun for all ages, with easy exploring around calm Greek bays. -
Watersports set (wakeboard, skis, tubes):
Mix adrenaline and laughs with towables, adult and kids’ skis, plus a wakeboard. -
Highfield 4.20m tender (40 HP):
Quick, comfortable runs to beach tavernas and island hops, with easy water access.
Ten guests, five queens. PI 2 is a 2019 Fountaine Pajot sailing catamaran around 49 feet, set up to sleep 10 guests in 5 en-suite cabins. No one draws the short straw.
Outdoor living wins. The sheltered aft cockpit is built for long lunches and low-effort lounging, and the foredeck adds sunpads plus two trampolines for sunbathing or a bit of “I should stretch” energy. Up top, the flybridge brings extra seating and sunbeds when you want space without splitting the group.
Easy water time. A hydraulic boarding ladder and an outdoor shower make swim stops simple. In and out. Repeatedly.
Toys that get used. You have a Highfield 4.20m tender, two paddleboards, a kayak, wakeboard, towable tubes, and water skis for adults and kids, plus snorkeling gear and underwater scooters for quieter exploring. Air conditioning and Wi‑Fi cover the downtime.
Accommodation
10 guests can sleep in 5 queen bed size cabins all with private bathrooms. All cabins are air-conditioned.(Forward starboard 198x158- Middle stb 193x148- Back stb 193x148. Forward port 195x158- Master 195x158)
What is the cabin arrangement of PI 2?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Queen (195 x 158 cm) | Private en-suite (toilet, sink, shower) | Full |
| Forward Port Cabin | Queen (195 x 158 cm) | Private en-suite (toilet, sink, shower) | Full |
| Forward Starboard Cabin | Queen (198 x 158 cm) | Private en-suite (toilet, sink, shower) | Full |
| Middle Starboard Cabin | Queen (193 x 148 cm) | Private en-suite (toilet, sink, shower) | Full |
| Aft Starboard Cabin | Queen (193 x 148 cm) | Private en-suite (toilet, sink, shower) | Full |
PI 2
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Weekly price: €17,000 - €21,000
Low Season | High Season
- Length: 49'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 17 Litres/Hr
- Cruising Speed: 7.8
- Max. Speed: 8.4
- Built Year: 2019
- Turnaround: 24 hours
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like PI 2, the expected APA is 20% to 35% of the charter price (€3,400 - €5,950), making the charter cost €20,400 to €22,950. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
PI 2 Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 34,000EUR to 42,000EUR | 6,800EUR to 12,600EUR | 4,080EUR to 5,040EUR | 44,880EUR to 59,640EUR | Discounts outside the main season are common. | |
| 7 day charter | 17,000EUR to 21,000EUR | 3,400EUR to 6,300EUR | 2,040EUR to 2,520EUR | 22,440EUR to 29,820EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 8,500EUR to 10,500EUR | 1,700EUR to 3,150EUR | 1,020EUR to 1,260EUR | 11,220EUR to 14,910EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 17,000EUR / 6 * 3 days = 8,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR17,000
High season rate: EUR21,000
High Season (July - August): EURO 21,000/week
Mid Season (June & September): EURO 19,000/week
Low Season (October - May): EURO 17,000/week
+ Plus expenses 6,5% VAT & APA 30%
Free Wi-Fi
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VATHigh Season (July - August): EURO 21,000/week
Mid Season (June & September): EURO 19,000/week
Low Season (October - May): EURO 17,000/week
+ Plus expenses 6,5% VAT & APA 30%
Free Wi-Fi
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Scuba jet | 2 scuba jets for powered underwater propulsion. |
| Sea scooter | 2 Jobe infinity pro seascooters for powered underwater propulsion. |
| Tube - towable | 2 inflatable tubes for towing behind the tender. |
| Paddleboards | 2 stand-up paddleboards. |
| Wakeboard | 1 wakeboard. |
| Monoski | 1 monoski. |
| Water skis | Water skis for adults and kids. |
| Kayak | 1 1-person kayak. |
| Snorkeling Equipment | 10 sets of snorkeling gear. |
| Fishing gear | 1 set of fishing gear. |
| Baby life jackets | Baby life jackets for children. |
Other Entertainment
5 queen bed size cabins all with private bathrooms. All cabins are air-conditioned.
Shower gel, shampoo, body milk, hair oil mask, handsoap (Actyva)
Hairdryer in each cabin
AC in each cabin
Bathrobes (each guest)
Slippers (each guest)
Pillows (4 - 2 per person)
1 safe in master cabin
1 TV in the saloon
Yoga mats
Crew
Captain
Chef
Captain: Andreas Ntokos
Sails extensively in Greek waters, the Mediterranean, and the Atlantic to keep routes practical and safe. Uses hands-on technical experience to keep the yacht running smoothly during your trip.
- Greek nationality
- Languages: English, Greek
- Extensive sailing in Greek waters, the Mediterranean, and the Atlantic
Plans and delivers meals with the organization of a former hotel manager, keeping service on schedule throughout the day. Can communicate clearly with guests in Greek and English.
- Greek nationality
- Languages: Greek and English; basic Italian
- Background: secretary, assistant hotel manager, hotel manager, then chef on charter yachts
- Degree in marketing and accounting
Supports both deck operations and interior service so days on the water stay well-paced and organized. Has worked in yachting since 2021.
- Born in 1995
- Languages: Greek and English
- Yachting industry experience since 2021
Menu
- Fresh Pancakes – served fresh
- Handmade Cakes – assorted homemade cakes
- Omelette – fresh eggs and seasonal vegetables
- Local Cheeses & Cold Cuts – selection of cheeses and cold cuts
- Greek Yogurt – served with Greek honey
- Jams & Traditional Fruit Preserves – assorted
- Freshly Baked Homemade Bread – homemade
- Loukoumades – with honey or praline (Greek honey donuts)
- Handmade Cereal Bars & Granola – homemade
- Toasted Bread – olive oil, feta, and oregano
- Olives – assorted
- Country-Style Sausages – served as part of breakfast
- Fresh Fruit Juice – freshly served
- Coffee – Greek, Italian, and French coffee
Salads
- Greek Salad – classic Greek salad
- Summer Green Salad with Grapes – seasonal greens and grapes
- Refreshing Salad – arugula and Parmesan
- Authentic Tabouleh Salad – traditional tabouleh
- Protein Salad – with legumes
- Italian Salad – prosciutto, artichoke, and Parmesan
- Summer Octopus Salad – octopus salad
- Colorful Pasta Salad – with vegetables
- Special Tuna Salad – tuna salad
- Potato Salad – with herbs
Appetizers
- Beetroot Tower – honey and walnuts
- Zucchini Stuffed – with manouri cheese
- Cypriot Halloumi – in an eggplant nest
- Caramelized Cherry Tomatoes – served as an appetizer
- Homemade Dolmadakia – stuffed grape leaves
- Saganaki Cheese – fried cheese
- Saganaki Shrimp – shrimp in tomato sauce with feta cheese
- Cheese Croquettes – croquettes
- Meatballs – served as an appetizer
- Tomato Fritters – fritters
- Stuffed Potatoes – local cheeses and cold cuts
- Chicken Skewers – mustard and honey sauce
- Slow-Cooked Lamb – Dutch oven with potatoes and carrots
- Slow-Braised Beef Ragout – eggplant and caramelized onions
- Grilled Salmon Souvlaki – roasted vegetables and tangy lemongrass sauce
- Tender Slow-Roasted Chicken – with crispy baby potatoes
- Handmade Lasagna – layered with rich Bolognese sauce
- Grilled Fish in Parchment – wrapped in parchment paper
- Squid Stifado – served with creamy mashed potatoes
- Pasta with Shrimp – rich tomato and ouzo sauce
- Creamy Cuttlefish Risotto – spinach cooked with squid ink
- Traditional Trahana Soup – sun-dried tomatoes and strained yogurt
- Traditional Aegean Fish Soup – fish soup
- Crispy Fried Cod – with traditional garlic sauce
- Meatballs – rich egg-lemon sauce
- Greek Night – souvlaki, tzatziki, and french fries
- Traditional Halva – orange and chocolate
- Rice Puddings – with cinnamon
- Mille-Feuille – layered pastry
- Vegan Sweets – coconut and chocolate
- Baklava – traditional
- Galaktoboureko – Greek custard pie
- Kataifi – shredded phyllo pastry dessert
- Butter Cookies – cookies
- Churros – served as dessert
No specific snack items were provided in the menu content.
Chef’s Style & Influences
Greek and Mediterranean classics featuring seafood, yogurt, honey, herbs, and traditional pastries.
Reviews
Gallery
