PI 2 Yacht Description
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Wide range of water toys for all ages:
Includes wakeboard, water skis (adult & kids), inflatable tubes, paddleboards, kayak, and snorkeling gear for 10 guests. -
Highfield 4.2m tender with 40 HP engine:
Perfect for island hopping and quick trips to shore, ideal for exploring Greek waters together. -
Full air conditioning and onboard Wi-Fi:
Ensures ultimate comfort and connectivity for guests wanting to relax or stay connected at sea.
S/Y Pi 2 is a stunning Fountaine Pajot Saba 50, a model celebrated worldwide for its distinctive lines, refined styling, generous living spaces, and outstanding sailing performance. Voted Best Boat in her class, Pi 2 is the ideal yacht for discovering Greece's most beautiful cruising destinations in comfort, style, and harmony with those you love.
Impeccably maintained since her launch in 2019, she is operated by a professional and dedicated crew of three, ensuring every charter is delivered with exceptional care and attention to detail.
With an exterior that captures the elegance and innovation of Fountaine Pajot’s design philosophy, Pi 2 turns heads in every port. Her sleek silhouette and generous lounge deck give her a distinctly modern, high-performance profile while offering a welcoming space for relaxation and connection. Guests can unwind in the spacious aft cockpit, enjoy panoramic sea views from the fly lounge, or soak up the sun on the foredeck’s luxurious sun loungers, which also feature discreetly integrated storage for comfort and convenience. The yacht’s layout encourages seamless movement and communication between the cockpit, helm station, and lounge areas, while the bright, open saloon evokes the ambiance and space of much larger yachts — a hallmark of Fountaine Pajot design.
Pi 2 comfortably accommodates up to 10 guests in five beautifully appointed cabins, each featuring a private en-suite bathroom. The thoughtful interior design, premium finishes, and clever use of natural light create an atmosphere of relaxed sophistication throughout.
A favorite among families and groups of friends, Pi 2 offers a wide range of water toys and leisure equipment for endless fun on the water. Beyond her stylish design and performance, she has also been recognized for excellence in presentation and hospitality, earning multiple Awards at the boat show EMMYS for tablescaping and onboard culinary experiences — a true testament to her crew’s passion and creativity.
PI 2 is a 49ft floating toy box with a professional chef attached. The standout here is not just the modern 2019 Fountaine Pajot platform, but how aggressively the boat is set up for actual use: two sea scooters, wakeboard, adult and kids water skis, tubes, SUPs, kayak, fast Highfield tender, snorkel gear for everyone. If your group likes getting off the cushions and into the water, this catamaran is engineered for that.
Comfort is equally weaponized. Five equal **queen cabins**, all en-suite, all air-conditioned, so there’s no “bad” cabin and no nightly thermostat negotiations. Soft side benefits: hairdryers, bathrobes, slippers, yoga mats, proper toiletries and a quiet ONAN generator keeping it civilized.
The real secret weapon is the galley. PI 2 runs with a three-person crew including a chef who is clearly overqualified for “just grilled chicken”: slow-cooked lamb, risottos, seafood, Greek nights, full pastry-level desserts, serious breakfasts. If you care about food, this is where the value of this 10-guest catamaran spikes well above the spec sheet.
Layout is built for groups who actually use the boat. Big aft cockpit for shaded meals, forward sunpads and trampolines for the “do not disturb” crowd, and a flybridge lounge for the sunset-and-wifi faction. Stable multihull, shallow draft, modern build year, strong water-toys arsenal, and no sacrifice cabin – that’s the PI 2 proposition in one line.
Accommodation
10 guests can sleep in 5 queen bed size cabins all with private bathrooms. All cabins are air-conditioned.(Forward starboard 198x158- Middle stb 193x148- Back stb 193x148. Forward port 195x158- Master 195x158)
What is the cabin arrangement of PI 2?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Queen (195 x 158 cm) | Private en-suite bathroom with toilet, sink & shower | Yes (full air-conditioning) |
| Forward Starboard Cabin | Queen (198 x 158 cm) | Private en-suite bathroom with toilet, sink & shower | Yes (full air-conditioning) |
| Mid Starboard Cabin | Queen (193 x 148 cm) | Private en-suite bathroom with toilet, sink & shower | Yes (full air-conditioning) |
| Aft Starboard Cabin | Queen (193 x 148 cm) | Private en-suite bathroom with toilet, sink & shower | Yes (full air-conditioning) |
| Forward Port Cabin | Queen (195 x 158 cm) | Private en-suite bathroom with toilet, sink & shower | Yes (full air-conditioning) |
PI 2
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Weekly price: €17,000 - €21,000
Low Season | High Season
- Length: 49'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 17 Litres/Hr
- Cruising Speed: 7.8
- Max. Speed: 8.4
- Built Year: 2019
- Turnaround: 24 hours
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like PI 2, the expected APA is 20% to 35% of the charter price (€3,400 - €5,950), making the charter cost €20,400 to €22,950. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
PI 2 Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 34,000EUR to 42,000EUR | 6,800EUR to 12,600EUR | 4,080EUR to 5,040EUR | 44,880EUR to 59,640EUR | Discounts outside the main season are common. | |
| 7 day charter | 17,000EUR to 21,000EUR | 3,400EUR to 6,300EUR | 2,040EUR to 2,520EUR | 22,440EUR to 29,820EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 8,500EUR to 10,500EUR | 1,700EUR to 3,150EUR | 1,020EUR to 1,260EUR | 11,220EUR to 14,910EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 17,000EUR / 6 * 3 days = 8,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR17,000
High season rate: EUR21,000
High Season (July - August): EURO 21,000/week
Mid Season (June & September): EURO 19,000/week
Low Season (October - May): EURO 17,000/week
+ Plus expenses 6,5% VAT & APA 30%
Free Wi-Fi
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VATHigh Season (July - August): EURO 21,000/week
Mid Season (June & September): EURO 19,000/week
Low Season (October - May): EURO 17,000/week
+ Plus expenses 6,5% VAT & APA 30%
Free Wi-Fi
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Tender - Highfield 4.2m | Tender Highfield 4.2m with 40 HP outboard for guest transfers and towing toys. |
| Stand up paddleboards (SUP) | 2 x SUP for stand-up paddling. |
| Kayak | 1 x single-seat kayak for paddling. |
| Snorkeling gear | 10 x sets of snorkeling gear for guests. |
| Fishing gear | Fishing gear for recreational fishing. |
| Wakeboard | 1 x wakeboard to be towed behind the tender. |
| Monoski | 1 x monoski for single-ski water skiing. |
| Water skis (adults & kids) | Adult and child water skis to be towed behind the tender. |
| Inflatable tubes | 2 x inflatable towable tubes for being towed behind the tender. |
| Scuba jet | 2 x Scubajet water scooters for powered swimming and exploring around the yacht. |
| Jobe Infinity Pro seascooter | 2 x Jobe Infinity Pro seascooters for powered snorkeling and underwater exploration. |
| Underwater sea scooters | Sea scooters for powered movement at the surface and just below the water. |
| Baby life jackets | Baby life jackets for young children’s flotation and safety. |
Other Entertainment
5 queen bed size cabins all with private bathrooms. All cabins are air-conditioned.
Shower gel, shampoo, body milk, hair oil mask, handsoap (Actyva)
Hairdryer in each cabin
AC in each cabin
Bathrobes (each guest)
Slippers (each guest)
Pillows (4 - 2 per person)
1 safe in master cabin
1 TV in the saloon
Yoga mats
Crew
Captain
Chef
Deck/Stew
Captain: Andreas Ntokos
Andreas knows the Greek sea the way locals know backstreets, sliding PI 2 into quiet coves and hidden anchorages while keeping the yacht tight, safe, and exactly where you want it.- Extensive sailing experience in Greek waters, the wider Mediterranean, and the Atlantic.
- Strong hands-on technical skills, maintaining PI 2 in top operational condition.
- Greek nationality; languages: English, Greek.
Maria runs the galley like a sharp boutique hotel kitchen, turning Greek island ingredients into clean, bold plates that keep guests lingering at the table and coming back hungry.- Born 1969; Greek nationality.
- Professional background spanning secretary, assistant hotel manager, hotel manager, and yacht chef.
- Degree in marketing and accounting.
- Languages: Greek, English (fluent); Italian (basic).
Kristina moves fast and quiet between deck and interior, keeping lines, toys, and service under control so guests feel the yacht runs on autopilot while they switch off.- Born 1995; versatile role as deckhand and stewardess.
- Professional yachting experience since 2021.
- Languages: Greek, English.
Menu
Greek Salad
Summer Green Salad with Grapes
Refreshing Salad with Arugula and Parmesan
Authentic Tabouleh Salad
Protein Salad with Legumes
Italian Salad with Prosciutto, Artichoke, and Parmesan
Summer Octopus Salad
Colorful Pasta Salad with Vegetables
Special Tuna Salad
Potato Salad with herbs.
Appetizers
Beetroot tower with honey and walnuts
Zucchini stuffed with manouri cheese
Cypriot halloumi in an eggplant nest
Caramelized cherry tomatoes
Homemade dolmadakia (stuffed grape leaves)
Saganaki cheese (fried cheese)
Saganaki shrimp (shrimp in a tomato sauce with feta cheese)
Cheese croquettes
Meatballs
Tomato fritters
Stuffed potatoes with local cheeses and cold cuts
Chicken skewers with mustard and honey sauce.
Slow-braised beef ragout with tender eggplant and caramelized onions
Grilled salmon souvlaki with roasted vegetables and tangy lemongrass sauce
Tender slow-roasted chicken with crispy baby potatoes
Handmade lasagna layered with rich Bolognese sauce
Fresh grilled fish wrapped in parchment paper
Tender squid stifado served with creamy mashed potatoes
Pasta with shrimp in a rich tomato and ouzo sauce
Creamy risotto with tender cuttlefish, spinach cooked with squid ink
Traditional trahana soup with sweet sun-dried tomatoes and creamy strained yogurt
Traditional Aegean fish soup
Crispy fried cod served with traditional garlic sauce
Tender meatballs in a rich egg-lemon sauce
Greek night with souvlaki, tzatziki, and french fries.
Rice puddings with cinnamon
Mille-feuille
Vegan sweets with coconut and chocolate
Baklava
Galaktoboureko (Greek custard pie)
Kataifi (shredded phyllo pastry dessert)
Butter cookies
Churros.
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