OMNIA Yacht Description
Advertised by DMA Yachting, the majestic charter yacht OMNIA is a 150 ft sailboat featuring a jetski and a hot tub. The primary distinction of OMNIA are her elegant profile and culinary experience. OMNIA spends the summer and winter season in Greece. She was constructed by the well-known ship builder Brodosplit in 2017. An elegant refit was completed in 2026. The spacious yacht layout features 6 large cabins and comfortably accommodates a maximum of 12 guests.
OMNIA is classified primarily as a sailboat.
The sailboat features 2 x 460hp Cats engines .
Accommodation
OMNIA sleeps up to 12 guests in 6 staterooms. These are comprised of a massive master suite, a VIP, 2 queens and 2 twin staterooms that can be converted into queens. All staterooms have ensuites and are equipped with a large flat screen television, satellite and local antenna, wifi, interphone, safe box, HVAC control and surroundsound system.Stateroom and Bed Dimensions:
Master suite (42m2 / 452sqf) with king bed (200x200 cm / 79x79 in)
VIP stateroom (30m2 / 323sqf) with king bed (200x200 cm / 79x79 in)
Double staterooms (15m2/ 161sqf) with queen bed (160x200 cm / 63x79 in)
Twin staterooms (15m2/ 161sqf) with 2 twin beds (90x200 cm / 35x79 in) convertible into queen beds
What is the cabin arrangement of OMNIA?
- 2 Master cabins
- 2 VIP cabins
- 2 Twin cabins
OMNIA
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Weekly price: €110,000 - €130,000
Low Season | High Season
- Length: 150'
- # of Guests: 12
- # of Cabins: 6
- # of Crew: 10
- Builder: Brodosplit
- Consumption: 100 Litres/Hr
- Cruising Speed: 10
- Max. Speed: 12
- Built Year: 2017
- Refit: 2026
- Turnaround: 24 hrs
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like OMNIA, the expected APA is 15% to 30% of the charter price (€16,500 - €33,000), making the charter cost €126,500 to €143,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
OMNIA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 220,000EUR to 260,000EUR | 44,000EUR to 78,000EUR | 26,400EUR to 31,200EUR | 290,400EUR to 369,200EUR | Discounts outside the main season are common. | |
| 7 day charter | 110,000EUR to 130,000EUR | 22,000EUR to 39,000EUR | 13,200EUR to 15,600EUR | 145,200EUR to 184,600EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 55,000EUR to 65,000EUR | 11,000EUR to 19,500EUR | 6,600EUR to 7,800EUR | 72,600EUR to 92,300EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 110,000EUR / 6 * 3 days = 55,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR110,000
High season rate: EUR130,000
2026
€130,000 high season dates June 21st - August 31st
€110,000 low season: All other dates
MYBA Terms
Croatian VAT 13%
Italian VAT 22%
Greek VAT 6.5%
APA 30% (35% in Italy)2026
€130,000 high season dates June 21st - August 31st
€110,000 low season: All other dates
MYBA Terms
Croatian VAT 13%
Italian VAT 22%
Greek VAT 6.5%
APA 30% (35% in Italy)
OMNIA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Interphone in all staterooms
Starlink
Fishing
Green Initiatives
Water Sports
Other Entertainment
Lounge area with large OLED TV, DVD, CD and radio
SONOS surround sound system with separate controls in the main salon, all staterooms, main deck and sundeck
Playstation 5 in the main salon
Sauna on the main deck
Jacuzzi and wet bar on the sundeck
Massage table
Weights
Yoga Mats
Crew
Captain
Chef
Sous Chef
Deckhand
Deckhand
Interior Stewardess
Chief Engineer
Stewardess
Steward
Chief Stewardess
Captain: Srdjan Smailagic
Manages the charter with clear safety standards backed by Maritime School training in Split and top-level certificates for his position. His prior time on Aixaia (now OMNIA) and years as first officer on Navilux support calm decision-making for the day plan.
- Croatian nationality
- Languages: Croatian, English, German, Italian
- Worked on Aixaia (later renamed OMNIA) and served as first officer on Navilux
Runs a Mediterranean-led menu built around healthy local ingredients, shaped by nearly 30 years across restaurants, hotels, cruise ships, and yachts. Keeps galley operations controlled so meal timing stays reliable through busy charter days.
- Croatian nationality
- Nearly 30 years culinary experience
- Mediterranean cuisine focus with healthy local ingredients
- Speaks Croatian and fluent English
Supports fast service with a restaurant background along the Croatian coast, with a focus on desserts and salads. Communicates in English (and basic French) to keep requests clear between guests and galley.
- Graduate of hospitality school
- Fluent English; basic French
- Experience in restaurants along the Croatian coast
Keeps onboard systems stable using 15 years at sea and hands-on familiarity with the yacht, supporting quiet nights and dependable day-to-day operations. Worked up through the ranks from sailor to chief engineer.
- 15 years maritime experience
- Progressed from sailor to Chief Engineer
Supports safe deck operations after seasons since 2021 on Cleopatra, Aphrodite, and Aurum Sky. Brings practical sea time from rowing and fishing to help keep guest activities moving on schedule.
- Sailed since 2021 on Cleopatra, Aphrodite, and Aurum Sky
- Deckhand experience across multiple seasons
Keeps deck and practical maintenance tasks moving with a background in graphic technology and electrical work. Brings five seasons as a deckhand and engineer, useful when gear needs quick troubleshooting.
- Five seasons experience as deckhand and engineer
- Background in graphic technology and electrical work
Runs bar and service flow with seven years in hospitality and an F&B Management diploma, keeping drinks and snacks moving during busy deck time. Communicates in English (and basic German) to handle day-to-day requests clearly.
- Seven years hospitality experience
- Diploma in F&B Management
- Fluent English; basic German
Leads interior operations using experience as sole and chief stew, keeping cabins and service cadence consistent through the week. Supports international groups with English and Italian, plus basic Spanish.
- Yachting career began in 2017
- Experience as sole and chief stewardess on several vessels
- Languages: fluent English and Italian; basic Spanish
Supports guest-facing service with a focus on guest relations, helping day plans and onboard requests stay organized. Uses English to keep communication clear for mixed-nationality groups.
- 2 years yachting experience
- Fluent in English
Keeps housekeeping routines consistent as she returns for her third year aboard OMNIA, helping cabins stay ready between swim stops and meal service. Brings two years at sea prior to this season on OMNIA.
- Third year aboard OMNIA
- Two years at sea
Menu
STARTER
Bass Crudo, orange, chilli and mirin
MAIN COURSE
Tuna steak, roasted broccoli, miso glazed sweet potato
DESSERT
Refreshing lemon tart
STARTER
Buratta salad with basil oil
MAIN COURSE
Duck breast, carrot purée infused with black tea,beluga lentil
DESSERT
Chocolate mousse filled with forest fruit gel on crunchy biscuit
STARTER
Tuna tartare, avocado, pickled daicon
MAIN COURSE
Lobster made on Dalmatian „Buzara” way and pasta makaruli
DESSERT
Ricotta &blueberry canolli
STARTER
Sushi & sashimi
MAIN COURSE
John Dory fish fillet baked with pistacio, swiss chard rissoto,
DESSERT
Strawberry Pavlova
STARTER
Prawns and sea anemone risotto
MAIN COURSE
Whole fish baked in salt
DESSERT
Lime & amaretti Semifreddo
STARTER
Beetroot tartare
MAIN COURSE
Grilled rack of lamb, green peas and mint purée, brussel sprouts, spicy potato, mixed greens salad
DESSERT
Pears in reduced red wine sauce
STARTER
Pasta verde,seared scallop,crispy prosciutto leaf,caviar
MAIN COURSE
Turbot fish fille, Brussels sprouts with bacon, parsley gel
DESSERT
Cheesecake with berries and maraschino liqueur
STARTER
Foie gras torchon and caramelised onion
MAIN COURSE
Veal cheeks in dark sauce, home-made ricotta gnocchi, baby spinach and beetroot salad
DESSERT
Irish cream tiramisu on cacao crisp
STARTER
Ceviche
MAIN COURSE
White fish fillets made on Dalmatian „Brodet” way, ricotta polenta, pickled samphire salad
DESSERT
Raw raspberry vegan cake
STARTER
Avocado tartare
MAIN COURSE
Roasted lamb, spicy carrot ,potatoes ,cherry tomatoes
DESSERT
Lava cake with ice cream
STARTER
Spinach gnocchi stuffed with prawns and prosciutto ham, bisque sauce and bean cream
MAIN COURSE
Seabass al fuorno
DESSERT
White chocolate with fruit tart
STARTER
Slowly cooked „Skradin” rissoto
MAIN COURSE
Lamb leg in „Babić” red wine sauce, parsnip purée, green peas
DESSERT
Homemade ice cream with Dried figs&dessert wine Hektorovic
LUNCH
All types of salads(caprese,tabbolueh,orzo,quinoa,rice,greek,Caesar,vegetables
Hummus,babaganoush…..
Pasta and gnocchi
Sandwiches , tortillas
Pizzas
Barbecue
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