NORTH STAR Yacht Description
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2 x Seabob:
Premium Seabob seascooters for fast, effortless exploring and underwater play off the stern. -
Waterski, monoski & wakeboard (adult & junior):
A full tow-sports line-up keeps mixed ages entertained, from first starts to carving runs. -
Inflatable platform & towable tubes:
Easy water hangout for lounging, plus banana and Airstream 2 rides for group laughs.
Advertised by DMA Yachting, the majestic charter yacht NORTH STAR is a 51 ft sailing catamaran. The highlights of NORTH STAR are her elegant profile and inviting socializing areas. NORTH STAR spends the summer season in Greece. She was constructed by the well-known ship builder Lagoon in 2024. The expansive yacht layout features 5 generous cabins and easily accommodates a group of 10 guests.
NORTH STAR is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it is where you, as a charter guest, spend most of your time. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.
The sailboat features 1x 13.5 KW (ONAN CUMMINS) engines and a generator.
Accommodation
4 King cabins with ensuite facilities1 Double bed cabin
Captain Only
Additional Rate Details: High Season Rate (July & August): 22,000 EUR + 12% VAT + 25% APA Mid Season Rate (June & September): 20,000 EUR + 12% VAT + 25% APA Low Season Rate: 17,000 EUR + 12% VAT + 25% APA Summer Base Port: Lefkas, Greece Summer Operating Area: Greece Winter Base Port: Lefkas, Greece Winter Operating Area: GreeceWhat is the cabin arrangement of NORTH STAR?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 3 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 4 | Double bed | Not specified | Full |
NORTH STAR
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Weekly price: €17,000 - €22,000
Low Season | High Season
- Length: 51'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Lagoon
- Built Year: 2024
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like NORTH STAR, the expected APA is 20% to 35% of the charter price (€3,400 - €5,950), making the charter cost €20,400 to €22,950. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
NORTH STAR Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 34,000EUR to 44,000EUR | 6,800EUR to 13,200EUR | 4,080EUR to 5,280EUR | 44,880EUR to 62,480EUR | Discounts outside the main season are common. | |
| 7 day charter | 17,000EUR to 22,000EUR | 3,400EUR to 6,600EUR | 2,040EUR to 2,640EUR | 22,440EUR to 31,240EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 8,500EUR to 11,000EUR | 1,700EUR to 3,300EUR | 1,020EUR to 1,320EUR | 11,220EUR to 15,620EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 17,000EUR / 6 * 3 days = 8,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR17,000
High season rate: EUR22,000
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Seabob | 2 Seabob underwater scooters for powered swimming. |
| Tube - towable | Towable tubes (banana and airstream) for being pulled behind the tender. |
| Water skis - adult | Adult water skis for waterskiing. |
| Water skis - child | Child water skis for waterskiing. |
| Monoski | Monoski for waterskiing. |
| Wakeboard | Wakeboard for wakeboarding. |
| Paddleboards | 2 stand-up paddleboards. |
| Inflatable platform | Inflatable platform for lounging at the waterline. |
| Inflatable water toys | Inflatable water toys for on-water play. |
| Snorkeling equipment | 5 snorkelling sets. |
| Beach games | Beach games for shore activities. |
Other Entertainment
Premium Bedding
Premium Towels, Beach towels, and bathroom amenities
Crew
Skipper
Hostess/Cook
Captain: Sebastian
Delivered NORTH STAR from France to Greece on her maiden voyage, giving him detailed, boat-specific know-how for smooth passages and confident decision-making. Communicates clearly onboard in English and Romanian.
- Nationality: South Africa-Romania
- Born: 1998
- License: RYA Yachtmaster
- Languages: English, Romanian
Prepares breakfasts, lunches, and snacks, keeping meal timing easy while you swim, cruise, and explore. Also supports maneuvers and docking with a skipper license.
- Nationality: Irish
- Born: 1997
- Role: Hostess/Cook
- Holds a skipper license
Menu
- Fresh pasties
- Fruit platter
- Fresh juices & smoothies
- Greek yoghurt – with fresh fruit, honey, and nuts
- Smoked salmon
- Cold cuts & assortment of cheeses
- Variety of eggs – omelet, scrambled, fried, poached
- Bacon
- Pancakes and/or waffles
Appetizers
- Carpaccio – beef fillet, rucola, mayo truffle, pickled onion, parmesan
- Greek salad – cherry tomatoes, cucumber, onion, green pepper, capers, olives, dakos, feta
- Pinsa – mozzarella, tomato sauce, fresh basil
- Arancini – parmesan, cream cheese, crispy prosciu>o
- Tartare sea bass – lime juice, fresh herbs, onion, guacamole cream, fried rice paper
Main Course
- Prawn pasta – bisque, tomato sauce, prawns, spaghetti
- Risotto mushroom – mushroom puree, parmesan chips, mushroom saute, gremolata hazelnuts
- French cut lamb chops – potato-carrot cubes, green peas puree, fresh green peas, pickled onion
- Tomahawk – French fries, green salad
- Burger – cheddar, bacon, mayo, ketchup, mustard, tomato, iceberg, pickled cucumber
- Papillote – sea pass, peppers, baby carrots, zucchini, thyme, lemon
- Brownie – hazelnuts, crème anglaise
- Tiramisu – ladies finger, mascarpone–coffee cream, cocoa powder
- Cheese cake
- Assortment of traditional Greek sweets – e.g. baklava
- Fruit salads
No specific snack items were listed in the provided menu.
Chef’s Style & Influences
Mediterranean and Greek cues with Italian classics, featuring fresh seafood, herbs, and citrus.
Reviews
Gallery
