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Dhenoussa 
Koufonisia 
Methana 
Epidaurus 
Ermioni 
Aegina 
Agistri 
Levitha 
Patmos 
Leros 
Lipsi 
Nisyros 
Crete 
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NOMAD II Yacht Description
The spaciously designed layout reveals innovative architecture where every detail has been planned to create a warm, homely atmosphere. With her new visual identity, rigging and hull design, she provides increased performance, comprising a unique brand signature. Indeed, Nomad II's elegance seduces thanks to the bevelled shape of her hulls, generous volumes and panoramic views, more than ever enhanced.
A flybridge with two secure accesses and a helm station provides perfect visibility. And behind the helm station, a huge modular recreation area conceals a storage area large enough to store all the cushions.
A large open cockpit facing out to sea, large stern skirts enable easy access to the boat and a large modular dining area with removable bench seats to welcome children and adults alike.
A second cockpit for further enjoyment of the foredeck with dual function: seating or deck chair position, flush with the forward trampoline.
Advertised by DMA Yachting, the impressive charter yacht NOMAD II is a 50 ft sailing catamaran. NOMAD II spends the summer and winter season in Greece. She was delivered by the ship builder Lagoon in 2020. The ingenious yacht layout features 6 cozy cabins and comfortably accommodates a maximum of 10 guests.
NOMAD II is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The modern cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes connect you with the outside world.
The sailboat features 2 x 80 CV / 2 x 80 HP Generator Onan Water Maker engines and a generator.
Accommodation
4 Queen bed cabins plus two semi double cabins for one adult or two children and four bathroomsWhat is the cabin arrangement of NOMAD II?
- 4 VIP cabins
- 2 Single cabins
NOMAD II
-
Weekly price: €14,500 - €18,500
Low Season | High Season
- Length: 50'
- # of Guests: 10
- # of Cabins: 6
- # of Crew: 2
- Builder: Lagoon
- Consumption: 20 Litres/Hr
- Cruising Speed: 7
- Max. Speed: 8
- Built Year: 2020
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like NOMAD II, the expected APA is 20% to 35% of the charter price (€2,900 - €5,075), making the charter cost €17,400 to €19,575. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
NOMAD II Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 29,000EUR to 37,000EUR | 5,800EUR to 11,100EUR | 3,480EUR to 4,440EUR | 38,280EUR to 52,540EUR | Discounts outside the main season are common. | |
| 7 day charter | 14,500EUR to 18,500EUR | 2,900EUR to 5,550EUR | 1,740EUR to 2,220EUR | 19,140EUR to 26,270EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 7,250EUR to 9,250EUR | 1,450EUR to 2,775EUR | 870EUR to 1,110EUR | 9,570EUR to 13,135EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 14,500EUR / 6 * 3 days = 7,250EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR14,500
High season rate: EUR18,500
RATES 2024
High Season: Euro 18500 per week (July - August)
Mid Season: Euro 16500 per week (June and Sept)
Low Season: EURO 14500 (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)
Free Wifi 10Gb
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.RATES 2024
High Season: Euro 18500 per week (July - August)
Mid Season: Euro 16500 per week (June and Sept)
Low Season: EURO 14500 (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)
Free Wifi 10Gb
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Printer
Wi-fi 10 GB free of charge
Fishing
Green Initiatives
Water Sports
Other Entertainment
Shower gel, Shampoo, Conditioner, Body Lotion, hand soap (Apivita)
Tv 1
Fans in each cabin
2 pillows for each bed
Wine Cooler
Hairdryer
Crew Information
Captain
Captain: George Margaritis
Captain: George Margaritis
Captain George, a seasoned maritime professional, completed his education at Nautical High School in Piraeus and has been navigating the seas with expertise ever since. Born in 1976, he brings a wealth of experience to the helm of Nomad II. His maritime journey began as a deckhand, and over the years, he has ascended to the role of captain on various yachts. With a comprehensive understanding of nautical operations, Captain George ensures the smooth sailing and safety of Nomad II. Fluent in both Greek and English, he seamlessly communicates with his crew and international guests and caters to every need. He is hard working, professional and a great team leader! Captain George's dedication to maritime excellence together with his extensive background make him an invaluable leader aboard Nomad II, providing his guests with an unforgettable and enjoyable sailing experience.
Chef/Steward: Panagiotis Mouchas
Panagiotis Mouchas is a motivated and experienced chef, dedicated to providing a memorable customer experience. He completed his culinary training at Le Monde Culinary School in Athens in November 2012. Since 2016, Panagiotis has been working as a chef de partie in Athens and Nea Erythrea, and has held positions as sous chef and head chef in Mykonos and Romanos, respectively, specializing in Mediterranean cuisine.
With a solid background in kitchen management, menu planning, and cost control, Panagiotis strives for continuous improvement and faces challenges with passion. His key skills include creating innovative recipes, effective kitchen management, verifying food quality, and cooking consistent, high-quality dishes. Panagiotis is adept at analytical thinking and food creativity, utilizing seasonal ingredients, and staying attuned to customer trends to enhance the dining experience.
Menu
Starters
Grilled red mullet with asparagus/seasonal greens, toped with lemon and caper olive oil sauce
Quinoa and herbs salad, served with pico de gallo and olive oil dressing
Sprout salad, grilled prawns and socca (Mediterranean chick pea pancake), served with herbs
pound butter sauce
Cherry tomato and olive bruschetta - add buffalo mozzarella (optional)
White fish ceviche, served with rocket and dill dressing
Zucchini carpaccio with parmesan and lemon dressing
Croquetas de bacalao - Salted cod fritters, served with aioli, preserved lemon and rocket salad
Athena Salad - Grilled sheep feta cheese, thyme infused black olives, cherry tomato, cucumber,
red onion, olive oil and preserved lemon dressing, served with fresh bread and homemade
hummus on the side
Shredded chicken caesar salad, anchovy dressing with a slight garlic kick, served with a classic
cheese toasty on the side
French Twist - Caramelised onions tart with roasted pine nuts and fig jam, served with rocket
salad, balsamic dressing and grilled haloumi cheese
Middle courses
Steamed mussels in Med flavoured broth
Pasta puttanesca
Tomato and pepper gazpacho served with garlic toasted sourdough
Main courses
Moroccan chicken served with fragrant rice, warm pear and olive rocket salad
Grilled whole fish with garlic and thyme served with herbs roasted baby potatoes, and stir fried
seasonal veggies
Grouper or seabass fillet with preserved lemon and served with steamed horta (local wild spinach
kind of greens) and red wine risotto
Seasonal organic vegetables stuffed with a mix of rice and spices, vegetarian
Angus steak served with homemade tartare sauce, truffle, rosemary, and garlic potatoes, mash
and sun-dried tomato salad on the side
Greek Moussaka
Market fish, filleted and served with capper and mustard sauce, sage risotto
Manuka honey and pistachio glazed seared salmon served with sesame, cilantro, broad beans,
and green onion soba noodles with miso butter
Lobster ravioli served with vodka cream sauce and fresh chive
Desserts
Death by chocolate, dark chocolate tart
Bread & butter pudding with vanilla ice-cream
Wild berries cobbler
Tunisian chocolate and date supreme
Passion fruit crème brulée with pecan crust
Margarita sorbet and biscotti
Strawberry and ricotta verrine
Turkish delight tiramisu
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