NATASSA Yacht Description
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Jet Ski:
Go for high-speed runs between bays, with easy fun for confident riders. -
Seabob:
Explore coves and snorkel spots faster, skimming the surface or diving below. -
Stabilizers at anchor:
Reduced roll at night and during meals means better sleep and calmer relaxation.
Advertised by DMA Yachting, the majestic charter yacht NATASSA is a 80 ft motor yacht featuring a jetski. The most valuable elements of NATASSA are her generous space and culinary experience. NATASSA spends the summer and winter season in Greece. She was delivered by the well-known ship builder Posillipo in 2001. An elegant refit was finalized in 2021. The spacious yacht layout features 4 large cabins and easily accommodates a group of 10 guests.
NATASSA is classified as a superyacht. The key part of the boat -expansive aft deck, elegantly connects to the the heart of the yacht - the main saloon. The main saloon is a well-design space for early mornings or late evenings and offers a range of entertainment options. 4 elegant cabins are thoughtfully spread out to allow for comfortable access and private setting.
Accommodation
1 Master cabin, 1 VIP, 2 Twin cabins that convert into Doubles with one pullman berth eachWhat is the cabin arrangement of NATASSA?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Double bed (size not specified) | Private en-suite bathroom | Yes (air conditioning throughout) |
| VIP / Double Cabin | Double bed (size not specified) | Private en-suite bathroom | Yes (air conditioning throughout) |
| Convertible Cabin 1 | Convertible (twin or double) | Private en-suite bathroom | Yes (air conditioning throughout) |
| Convertible Cabin 2 | Convertible (twin or double) | Private en-suite bathroom | Yes (air conditioning throughout) |
NATASSA
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Weekly price: €27,000 - €30,900
Low Season | High Season
- Length: 80'
- # of Guests: 10
- # of Cabins: 4
- # of Crew: 4
- Builder: Posillipo
- Consumption: 450 Litres/Hr
- Cruising Speed: 24
- Max. Speed: 32
- Built Year: 2001
- Refit: 2021
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like NATASSA, the expected APA is 25% to 40% of the charter price (€6,750 - €10,800), making the charter cost €33,750 to €37,800. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
NATASSA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 54,000EUR to 61,800EUR | 10,800EUR to 18,540EUR | 6,480EUR to 7,416EUR | 71,280EUR to 87,756EUR | Discounts outside the main season are common. | |
| 7 day charter | 27,000EUR to 30,900EUR | 5,400EUR to 9,270EUR | 3,240EUR to 3,708EUR | 35,640EUR to 43,878EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,500EUR to 15,450EUR | 2,700EUR to 4,635EUR | 1,620EUR to 1,854EUR | 17,820EUR to 21,939EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,000EUR / 6 * 3 days = 13,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR27,000
High season rate: EUR30,900
Rates 2023
High season: July & August Euro 30,900/week plus VAT plus expenses
Low season: Rest months Euro 27,000/week plus VAT plus expenses
Greek VAT should apply on top (currently 12%)
APA is estimated at 35-40% of the initial charter fee.
Charters less than a week are upon request and please divide the weekly rate by 6.
Rates 2023
High season: July & August Euro 30,900/week plus VAT plus expenses
Low season: Rest months Euro 27,000/week plus VAT plus expenses
Greek VAT should apply on top (currently 12%)
APA is estimated at 35-40% of the initial charter fee.
Charters less than a week are upon request and please divide the weekly rate by 6.
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Jet ski | Jet ski for high-speed enjoyment. |
| Seabob | Seabob for underwater exploration. |
| Towable tube | Towable tube for being towed behind the tender. |
| Water skis | Water skis for waterskiing. |
| Paddleboards (SUPs) | 2 stand-up paddleboards (SUPs). |
| Snorkelling equipment | Snorkelling equipment for guests. |
| Fishing equipment | Fishing equipment for guests. |
Crew
Captain: Kostas Pokkias
Runs charters across the Dodecanese Islands with a focus on safe routing and clear daily timing from his speedboat and motor yacht background. Holds a SCUBA diving license and has attended cooking seminars, helpful for coordinating water time and meal planning onboard.
- Greek nationality
- 20+ years at sea
- Captain of charter yachts in the Dodecanese Islands for 15+ years
- Speaks Greek, English, and German
Brings Mediterranean cooking shaped by his training at the Culinary Institute of Rhodos and experience in Greek hotels and restaurants. Adds Italian cuisine seminar training and is also a jet ski operator for organized water-toy sessions.
- Greek nationality; born in 1993 in Rhodes, Greece
- Studied at the Culinary Institute of Rhodos
- Attended seminars on Italian cuisine
- Speaks English and Greek
Keeps service moving smoothly using restaurant experience across all levels of the service sector since 1997. Maintains consistent meal and drink flow so days stay on schedule.
- Born in 1977 in Athens, Greece
- Service-sector background in restaurants since 1997
Supports safe deck operations and water time with a genuine interest in engineering and a focus on being close to the sea. Helps run water sports activities to keep sessions organized and efficient.
- Born in Rhodes island, Greece
- Deckhand with an interest in engineering
Gallery
