MyMaria Yacht Description
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Jacuzzi on the flybridge for 4 guests:
Ideal for luxury relaxation and romantic sunsets with stunning panoramic sea views. -
Seabobs and underwater scooters included:
Premium water toys perfect for fun underwater exploration and exciting water sports adventures. -
Spacious teak-covered outdoor areas:
Perfect for family time, lounging, cocktails, and enjoying Greece’s beautiful coastlines together.
Start with the headline exploit: MYMARIA is a brand‑new 2025 Sunreef 60 with a teak‑clad flybridge that hides a four‑person Jacuzzi. Translation: you’re not just “on deck,” you’re in a hot tub, above the sails, watching everyone else wonder where their flybridge spa went.
Space vs. group size is the real cheat code. At 60ft with catamaran beam, she only takes up to 8 guests in 4 en‑suite cabins (1 master, 3 doubles). That’s a lot of square meters per human – ideal if you like your family/friends but don’t want to physically wear them.
Connectivity is not a rumor. MYMARIA runs 5G/LTE Wi‑Fi plus Starlink Maritime, a 55” LED TV in the saloon, and a full home‑cinema style speaker setup with waterproof speakers on cockpit, bow and flybridge. Work “remotely,” stream, or ignore everyone with industrial‑grade efficiency.
Hardware built for actual living onboard: teak everywhere outside, wine cooler in the saloon, washing machine/dryer, full air‑conditioning, deck shower, BBQ, paddleboards and sea scooters for when sitting still becomes unbearable. This is a moving apartment that forgot to compromise.
The human operating system: a pro crew of three – experienced captain, fine‑dining chef and detail‑obsessed hostess – runs the whole thing so you don’t have to. You choose the vibe (quiet family trip, foodie week, friends escape); they handle the execution.
Why charter MYMARIA instead of any other 60ft cat: because you get the rare combination of a brand‑new Sunreef platform, a flybridge Jacuzzi, genuine bandwidth (hello Starlink), and only 8 guests on all that volume. If your brief is “modern, private, comfortable, and fully online,” this one fits the spec sheet a little too perfectly.
Accommodation
1 Master cabin + 3 Guest cabinsCaptain Only
•Available for charters from 2026. Flexible Dates. • High Season (July - August): Euro 43.000,00 • Mid-Season (June & September): Euro 38.000,00 • Low Season (October – May): Euro 32.000,00 • Plus Expenses Vat Currently 13% & APA – all operational costs of every charter 20% • Crew Of three: Captain, Chef, Steward-HostessWhat is the cabin arrangement of MyMaria?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Not specified | En-suite bathroom | Yes |
| Double Guest Cabin 1 | Double bed | En-suite bathroom | Yes |
| Double Guest Cabin 2 | Double bed | En-suite bathroom | Yes |
| Double Guest Cabin 3 | Double bed | En-suite bathroom | Yes |
MyMaria
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Weekly price: €32,000 - €43,000
Low Season | High Season
- Length: 60'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Sunreef Yachts
- Built Year: 2025
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like MyMaria, the expected APA is 20% to 35% of the charter price (€6,400 - €11,200), making the charter cost €38,400 to €43,200. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
MyMaria Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 64,000EUR to 86,000EUR | 12,800EUR to 25,800EUR | 7,680EUR to 10,320EUR | 84,480EUR to 122,120EUR | Discounts outside the main season are common. | |
| 7 day charter | 32,000EUR to 43,000EUR | 6,400EUR to 12,900EUR | 3,840EUR to 5,160EUR | 42,240EUR to 61,060EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,000EUR to 21,500EUR | 3,200EUR to 6,450EUR | 1,920EUR to 2,580EUR | 21,120EUR to 30,530EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,000EUR / 6 * 3 days = 16,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR32,000
High season rate: EUR43,000
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
2 waterproof speakers in the cockpit and 2 on flybridge
2 waterproof speakers in the front deck
Widescreen LED TV 55” in salon
5G/LTE Wifi worldwide including antenna, modem and router
Starlink maritime
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Paddleboards | Paddleboard(s) for stand-up paddling. |
| Seabobs | Seabob(s) electric water scooters for powered swimming on the surface and underwater. |
| Underwater scooters | Underwater scooter(s) for assisted swimming below the surface. |
Other Entertainment
Jacuzzi on the flybridge for 4 people - Sunreef Design
Cockpit and skirts floor covered with teak
Deck covered with teak and installed flush hatches
Flybridge covered with teak
Wine cooler in the saloon
Washing machine/dryer
Crew
Captain
Chef
Hostess
Captain: Georgios Fytatzis
Georgios runs MYMARIA with the calm precision of a racer who has nothing left to prove, turning the Sunreef 60 into a smooth, quiet machine so you just see clean sail changes, sharp landings, and stress-free days. He reads wind, traffic, and guests the same way—fast—and keeps the whole trip tight, safe, and dialed toward the best water.
- Over 20 years of professional maritime experience
- Background across luxury charters, private yacht management, deliveries, and sailing instruction
- Extensive sailing and racing career
- ICC license; languages: Greek (native), English (fluent)
Nikos builds plates that hit hard and clean—fine-dining technique, big Greek flavor—so every lunch at anchor and late dinner under the stars feels sharp, deliberate, and built just for how your day played out. He locks onto what you like early, then keeps changing gears so the menu never repeats or drifts.
- Professional background in fine-dining restaurants and 5* hotels
- Expert knowledge of flavor pairings and menu design
- Experience cooking for high-end yacht clientele
- Languages: Greek (native), English (fluent)
Dimitra runs the interior like a quiet, exact system—cabins flipped, tables reset, glasses always full—so service feels invisible but precise while you move from swim to sundowners to late-night talk. She stays unflappable when the pace spikes, keeping the boat orderly, relaxed, and tuned to how your group likes to live on board.
- Born in 1977; over 5 years in the leisure boating industry
- Charter experience on both sailing and motor yachts since 2019
- Background in yacht charters and yacht deliveries
- Languages: Greek (native), English (fluent)
Menu
Breakfast is tailored to guest preferences, featuring fresh fruit, pastries, eggs, and Greek-inspired options.
Starters
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Calamari
Celeriac root, lime sauce, basil -
Beef tartar
Smoked tomato, parmesan ice cream -
Seabass mosaic
Shimeji mushrooms, ponzu sauces
Salads
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Black-eyed beans
Octopus, guanciale, fish roe -
Beetroot salad
Hazelnut, gorgonzola, sour apple
Main Courses
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Fish of the day
Parsnip, wild mushrooms, citrus sauce -
Lobster ravioli
Cuttlefish ink, aromatic herbs, white wine sauce -
Slow-cooked veal cheeks
Smoked aubergine, morchella, herbs
Premium Cuts
- Picanha
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Tomahawk
Dry aged 40 days
- Tiramisu lava
- Watermelon pie
Snacks include light bites, seasonal fruit, and small Mediterranean-inspired tasters on request.
Greek fine-dining background, refined Mediterranean flavors, creative sauces, and elegant, restaurant-quality presentation onboard.
Gallery
