A foodies yacht – a Greek affair in the best possible way. Ideal for discovering Greek heritage or exploring the pinnacle of Greek culinary prowess.
The food tells a story... and history. Each course is explained – why is the fish soup made this way? ... Greek caviar, smoked eel, seabream tartar with fruits, taramasalata with fish eggs and oil, eggplant salad with shrimp, strawberry with chocolate.
MILOS AT SEA is a well-known restaurant on the sea, a variation of the Estiatorio Milos restaurants in London, New York, Toronto, etc.
Chef Nikos was the head chef of the Athenian Estiatorio - this is a super catch!
This is the yacht version of the famous restaurant chain ‘Milos’, (the first one opened in Montreal in 1974). Chef Nikos is a true magician. This is a really great option for foodies!
The yacht itself is also fantastic, older model with a wild luxe retro interior - I am very intrigued.
Perfect flybridge for gatherings.
Full displacement yacht, fuel efficient.
Great package!
MILOS AT SEA Yacht Description
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5m Castoldi Jet Tender with 125hp engine:
Fast, reliable tender perfect for quick shore transfers and island exploration around Greece. -
Two Seabobs (2017 model):
Premium, eco-friendly sea scooters offering thrilling underwater adventures for all skill levels. -
Inflatable slide (upon request):
Crowd-pleasing fun for kids and adults alike, creating memorable family moments in the water.
Combine the Greek island hopping experience with the culinary philosophy of Costas Spiliadis, renowned chef of Milos restaurants. Milos at Sea offers abundance of space for 10 guests who can expect to be serviced perfectly and efficiently by a professional, year-round crew of 7. Bright and comfortable interiors with panoramic view of the sea are featured on the main deck's salon and Master suite. Below deck is the full beam VIP stateroom and two very spacious Twin cabins all with ensuites. Her multi-functional sundeck is perfect for entertaining guests and includes comfortable sofas, separate sun mattresses and a dining area which is adjoining to the open kitchen barbeque area. A wide variety of water toys and sonos system add to an already full list of amenities.
This is not a yacht. This is the Milos restaurant group accidentally strapped to a 35m Codecasa hull and given a 4,100nm range. If your priority is food, this is the short list. MILOS AT SEA is effectively a floating extension of the world‑famous Milos™ kitchens, with a career Milos chef onboard and a menu built around serious Greek seafood, not generic “yacht pasta.”
Structure of the situation: up to 10 guests, four cabins, including a main‑deck master with his‑and‑hers bathrooms (one with a sauna) and a full‑beam VIP below. Everything is Crestron/iPad‑controlled, with safe boxes in every cabin, so the tech and privacy side is handled without drama.
Top‑deck reality: a big, multi‑use sundeck designed for actual living: shaded dining, BBQ station for the chef, sunbeds and sofas, Sonos and full AV running throughout. This is where long lunches turn into “how is it midnight already.”
Water‑side payload: 5m Castoldi jet tender, 2 SeaBobs, paddleboards, kayaks, towables, skis, wakeboard, inflatable toys, snorkel and fishing gear, plus yoga mats and TRX if you insist on earning dessert. It’s set up for families and mixed groups who want real activity, not just a token toy list.
Comfort engineering: steel displacement hull, stabilizers underway, full air‑conditioning, underwater lights at night, Wi‑Fi, and an AV package with large‑screen TVs and integrated music throughout. Translation: you can work, stream, or hide from email as required.
Human layer: a 7‑person crew with a long‑standing captain and a hospitality‑grade service team. This is not a “summer‑only” assembled crew; they know the boat, the systems, and how to run a food‑centric charter efficiently.
If you want a party yacht, keep scrolling. If you want a 35m platform optimized for serious gastronomy, long lazy deck sessions, and a very high toys‑to‑guest ratio, MILOS AT SEA is the rational choice.
Accommodation
Master Stateroom on main deck with two separate private his and hers en-suites (one includes a sauna cabin). Sofa and safe box. One VIP full width stateroom on lower deck with en suite facilities.Two Twin cabins (each has a pullman berth) with ensuite, large wardrobe and desk. All cabin facilities are Ipad or Crestron controlled. All cabins have safe boxes.
Mattress size: Master 1: 1,95m x 1,65 (main deck stateroom) Master 2: 2,00m x 1,85m Twins: 1,96 x 0,85m Pullman: 1,74 x 0,66m
What is the cabin arrangement of MILOS AT SEA?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Stateroom (Main Deck) | Mattress: 1.95m x 1.65m | Two separate private his and hers en-suites (one with sauna cabin) | Full air conditioning; all facilities iPad/Crestron controlled |
| VIP Stateroom (Lower Deck, Full Beam) | Mattress: 2.00m x 1.85m | Private en-suite bathroom | Full air conditioning; all facilities iPad/Crestron controlled |
| Twin Cabin 1 | 2 x Twin beds (each 1.96m x 0.85m) + 1 Pullman (1.74m x 0.66m) | En-suite bathroom, large wardrobe and desk | Full air conditioning; all facilities iPad/Crestron controlled |
| Twin Cabin 2 | 2 x Twin beds (each 1.96m x 0.85m) + 1 Pullman (1.74m x 0.66m) | En-suite bathroom, large wardrobe and desk | Full air conditioning; all facilities iPad/Crestron controlled |
MILOS AT SEA
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Weekly price: €63,500 - €75,000
Low Season | High Season
- Length: 114'
- # of Guests: 10
- # of Cabins: 4
- # of Crew: 7
- Builder: Codecasa
- Consumption: 200 Litres/Hr
- Cruising Speed: 13 knots
- Max. Speed: 15 knots
- Built Year: 2000
- Refit: 2022
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like MILOS AT SEA, the expected APA is 25% to 40% of the charter price (€15,875 - €25,400), making the charter cost €79,375 to €88,900. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
MILOS AT SEA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 127,000EUR to 150,000EUR | 25,400EUR to 45,000EUR | 15,240EUR to 18,000EUR | 167,640EUR to 213,000EUR | Discounts outside the main season are common. | |
| 7 day charter | 63,500EUR to 75,000EUR | 12,700EUR to 22,500EUR | 7,620EUR to 9,000EUR | 83,820EUR to 106,500EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 31,750EUR to 37,500EUR | 6,350EUR to 11,250EUR | 3,810EUR to 4,500EUR | 41,910EUR to 53,250EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 63,500EUR / 6 * 3 days = 31,750EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR63,500
High season rate: EUR75,000
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Castoldi jet tender | 5.00m Castoldi tender with 125hp jet drive for guest transfers and towing toys. |
| SeaBobs | 2 SeaBobs (2017 models) electric water sleds for powered swimming above and below the surface. |
| Paddleboards | 2 paddleboards in total, including an inflatable SUP and an inflatable paddleboard with sail. |
| Inflatable canoe | 1 inflatable 1-person canoe for individual paddling. |
| Kayaks | 2 two-seater kayaks for tandem paddling. |
| Water skis | Water skis for adults for being towed behind the tender. |
| Wakeboard | 1 wakeboard for towing behind the tender. |
| Kneeboard | 1 kneeboard for towing behind the tender. |
| Towable toys | Various towable toys including a banana and rings for fun rides behind the tender. |
| Snorkelling equipment | 9 sets of snorkelling gear for guests. |
| Fishing equipment | Fishing gear for recreational angling. |
| Inflatable slide | Inflatable slide can be provided upon request. |
| Yoga mats | Yoga mats for on-deck stretching and yoga sessions. |
| TRX | TRX suspension trainer for onboard fitness workouts. |
Other Entertainment
Two Large Screen LED TV's and theater system (DVD/CD/Audio) in Salon
Satellite TV in all cabins.
Ipad controlled shades, TV's/Music system throughout
Sonos system throughout
Wi-fi Internet
Crew
Captain: Iosif Kontorinis
He runs Milos at Sea with the calm of a man who has crossed oceans alone, reading Aegean weather and island moods like they’re printed on the chart. Guests get a captain who knows every hidden cove, runs a tight, safe ship, and still keeps the atmosphere easy.
- Serving at sea for over 25 years.
- Extensive motor yacht and sailing experience, including several solo transatlantic crossings.
- More than 10 years with the “Milos” yacht family, also handling yacht management.
- Professional scuba diver and lifeguard; speaks Greek and English.
Dimitris takes the soul of Greek seafood and plates it sharp and clean, turning market-fresh ingredients into meals that feel like the best table in Athens followed you on board. Every course hits fast, precise, and personal, tuned to what you actually like to eat at sea.
- Over 20 years of professional culinary experience in Greece.
- Former Sous Chef at the world‑renowned Milos Restaurant.
- Background as Chef on private and charter yachts.
- Specializes in seafood and modern Greek cuisine.
Charalambos keeps the machinery silent and the ride steady, so guests feel pure comfort while he quietly runs a tight safety game behind the scenes. He thinks in systems, plans for worst‑case, and lets you forget the word “breakdown” even exists.
- Born 1978, Athens; career of 10+ years as Chief Engineer.
- Holds maritime engineering and safety credentials from the Hellenic Ministry of Shipping and Aegean Seafarers Training Directorate.
- Specialized training in STCW rules, passenger and Ro/Ro‑Passenger ship safety, and crisis management.
- Experienced across various vessel types; active swimmer and sports enthusiast.
Christina runs service like a well‑timed sequence: quiet, sharp, and always two moves ahead, turning cabins and tables into polished, effortless spaces. Guests feel things just appear when they need them, without noise or drama.
- Born in 1998, with 5+ years of hospitality experience.
- Background in fine dining and events at Mios Restaurant and Delta Restaurant (SNFCC), plus Grand Hyatt Athens.
- Formal education in tourism with additional catering seminars.
- Fluent in English; strong track record in event management and high‑level guest service.
- Philippino nationality; experience on mega yachts.
- Over 5 years working at sea.
- On board Milos at Sea since approximately 2019 (around 3+ years in current role at time of profile).
- Speaks English and Tagalog.
Ken is the guy on deck who always seems to be exactly where the action is, launching toys, handling lines, and keeping the boarding game smooth and safe. Guests get quick help, clean setups, and an easygoing presence that keeps the day running straight.
- Philippino nationality with Marine Transportation studies at Maritime School.
- More than 10 years of experience at sea.
- Speaks English and basic Greek.
- Works as deckhand focused on tender operations and deck support.
- Extensive experience as chief mate and bosun on 34–40m motor yachts.
- Background in sales and management roles in shore‑based companies.
- Fluent in English with basic Russian.
- Experienced snorkeler and diver in his free time.
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