A foodies yacht – a Greek affair in the best possible way. Ideal for discovering Greek heritage or exploring the pinnacle of Greek culinary prowess.
The food tells a story... and history. Each course is explained – why is the fish soup made this way? ... Greek caviar, smoked eel, seabream tartar with fruits, taramasalata with fish eggs and oil, eggplant salad with shrimp, strawberry with chocolate.
MILOS AT SEA is a well-known restaurant on the sea, a variation of the Estiatorio Milos restaurants in London, New York, Toronto, etc.
Chef Nikos was the head chef of the Athenian Estiatorio - this is a super catch!
This is the yacht version of the famous restaurant chain ‘Milos’, (the first one opened in Montreal in 1974). Chef Nikos is a true magician. This is a really great option for foodies!
The yacht itself is also fantastic, older model with a wild luxe retro interior - I am very intrigued.
Perfect flybridge for gatherings.
Full displacement yacht, fuel efficient.
Great package!
MILOS AT SEA Yacht Description
Combine the Greek island hopping experience with the culinary philosophy of Costas Spiliadis, renowned chef of Milos restaurants. Milos at Sea offers abundance of space for 10 guests who can expect to be serviced perfectly and efficiently by a professional, year-round crew of 7. Bright and comfortable interiors with panoramic view of the sea are featured on the main deck's salon and Master suite. Below deck is the full beam VIP stateroom and two very spacious Twin cabins all with ensuites. Her multi-functional sundeck is perfect for entertaining guests and includes comfortable sofas, separate sun mattresses and a dining area which is adjoining to the open kitchen barbeque area. A wide variety of water toys and sonos system add to an already full list of amenities.
Accommodation
Master Stateroom on main deck with two separate private his and hers en-suites (one includes a sauna cabin). Sofa and safe box. One VIP full width stateroom on lower deck with en suite facilities.Two Twin cabins (each has a pullman berth) with ensuite, large wardrobe and desk. All cabin facilities are Ipad or Crestron controlled. All cabins have safe boxes.
Mattress size: Master 1: 1,95m x 1,65 (main deck stateroom) Master 2: 2,00m x 1,85m Twins: 1,96 x 0,85m Pullman: 1,74 x 0,66m
What is the cabin arrangement of MILOS AT SEA?
- 2 Double cabins
- 2 Twin cabins
- 2 Pullman cabins
MILOS AT SEA
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Weekly price: €63,500 - €75,000
Low Season | High Season
- Length: 114'
- # of Guests: 10
- # of Cabins: 4
- # of Crew: 7
- Builder: Codecasa
- Consumption: 200 Litres/Hr
- Cruising Speed: 13 knots
- Max. Speed: 15 knots
- Built Year: 2000
- Refit: 2022
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like MILOS AT SEA, the expected APA is 25% to 40% of the charter price (€15,875 - €25,400), making the charter cost €79,375 to €88,900. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
MILOS AT SEA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 127,000EUR to 150,000EUR | 25,400EUR to 45,000EUR | 15,240EUR to 18,000EUR | 167,640EUR to 213,000EUR | Discounts outside the main season are common. | |
| 7 day charter | 63,500EUR to 75,000EUR | 12,700EUR to 22,500EUR | 7,620EUR to 9,000EUR | 83,820EUR to 106,500EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 31,750EUR to 37,500EUR | 6,350EUR to 11,250EUR | 3,810EUR to 4,500EUR | 41,910EUR to 53,250EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 63,500EUR / 6 * 3 days = 31,750EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR63,500
High season rate: EUR75,000
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Two Large Screen LED TV's and theater system (DVD/CD/Audio) in Salon
Satellite TV in all cabins.
Ipad controlled shades, TV's/Music system throughout
Sonos system throughout
Wi-fi Internet
Crew
Captain: Iosif Kontorinis
Delivers safe, well-timed cruising backed by 25+ years at sea and multiple transatlantic passages, including solo crossings. As long-time manager of the Milos family yachts, he keeps operations controlled and guests feeling secure while exploring Greece.
- Greek nationality
- 25+ years seafaring experience
- Multiple transatlantic trips, including solo crossings
- Speaks English and Greek
Keeps propulsion and onboard systems stable so the yacht runs quietly and reliably throughout the week. His training in passenger-ship safety and crisis management supports calm, structured responses onboard.
- Greek nationality
- Born in 1978 in Athens
- Qualified via Hellenic Republic Ministry of Shipping and Aegean Seafarers Training Directorate
- 10+ year maritime career with STCW focus including crisis management
Focuses on seafood and Greek flavors, bringing restaurant and yacht experience to keep meal timing and quality consistent onboard. His background includes Sous Chef work at Milos Restaurant and roles in Greek hotels and restaurants.
- Greek nationality
- 20+ years culinary experience
- Former Sous Chef at Milos Restaurant
- Experience as chef on private and charter yachts
Runs interior service with clear organization from a fine-dining and event background, helping days stay on schedule. Her experience across top Athens venues supports smooth meal service and well-managed guest spaces.
- Greek nationality
- Born in 1998
- 5+ years hospitality experience in fine dining and event catering
- Previous roles at Delta Restaurant (Stavros Niarchos Foundation Cultural Center) and Grand Hyatt Athens Hotel
Supports fast, practical interior service shaped by five years at sea, including work on mega yachts. Having spent multiple seasons on Milos at Sea, she knows the routines that keep guest days moving smoothly.
- Philippino nationality
- 5 years working at sea
- On board Milos at Sea for 3 years
- Speaks English and Tagalong
Helps keep deck operations and guest movements orderly using a Marine Transportation background and 10+ years at sea. Supports daily setup and general deck work so plans stay on track.
- Philippino nationality
- Studied Marine Transportation at Maritime School
- 10+ years experience at sea
- Speaks English and basic Greek
Leads deck routines drawn from chief mate and bosun roles on 34-40m motor yachts, helping anchoring and day plans run in a controlled way. Supports water access and deck safety with an approach shaped by varied yacht experience.
- Greek nationality
- Experience as chief mate and bosun on 34-40m motor yachts
- Fluent in English with basic Russian
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