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MELI Yacht Description

An ideal choice for a family charter, 27.52m (90'3") MELI offers guests exclusive amenities rarely seen on a yacht of her size. In immaculate condition, she is an ideal platform for exploring the beauty of the Greek islands. Opportunities to enjoy outdoor living have been maximized with plenty of spaces to enjoy the sun or relax, and her child-friendly layout makes her a perfect choice for families.

Accommodation

- Main deck cabin with double bed (Main deck VIP II) and ensuite bathroom
Bed dimensions 2,05 x 1,80m
- Master cabin full beam at the lower deck with double ensuite bathroom
Bed dimensions 2,00 x 1,70m
- VIP cabin with ensuite bathroom
Bed dimensions 2,00 x 1,60m
- 2 x Twin cabins with ensuite bathroom and pullman beds each

What is the cabin arrangement of MELI?

  • 3 Double cabins
  • 2 Twin cabins

MELI

Aft Deck
Aft Deck
  • Weekly price:
    €54,000 - €59,000

    Low Season | High Season

  • Length: 90'
  • # of Guests: 12
  • # of Cabins: 5
  • # of Crew: 6
  • Builder: Ferretti
  • Consumption: 650 Litres/Hr
  • Cruising Speed: 21 knots
  • Max. Speed: 29 knots
  • Built Year: 2009
  • Refit: 2023
Master Cabin
Master Cabin

Related Videos

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like MELI, the expected APA is 25% to 40% of the charter price (€13,500 - €21,600), making the charter cost €67,500 to €75,600. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

MELI Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 108,000EUR to 118,000EUR 21,600EUR to 35,400EUR 12,960EUR to 14,160EUR 142,560EUR to 167,560EUR Discounts outside the main season are common.
7 day charter 54,000EUR to 59,000EUR 10,800EUR to 17,700EUR 6,480EUR to 7,080EUR 71,280EUR to 83,780EUR Standard charter rate, base for all calculations.
3 day charter 27,000EUR to 29,500EUR 5,400EUR to 8,850EUR 3,240EUR to 3,540EUR 35,640EUR to 41,890EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
54,000EUR / 6 * 3 days = 27,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR54,000

High season rate: EUR59,000

Tax status:
Commercial vessel - VAT charged where applicable. VAT: 6.5% Greek VAT on top of Charter Fee

Details:
High season (July & August): 59,000 EUR
Low season (rest of period): 54,000 EUR

Commercial vessel - VAT charged where applicable.
VAT: 6.5% Greek VAT on top of Charter Fee

APA 40%

Tax status:
Commercial vessel - VAT charged where applicable. VAT: 6.5% Greek VAT on top of Charter Fee

Details:
High season (July & August): 59,000 EUR
Low season (rest of period): 54,000 EUR

Commercial vessel - VAT charged where applicable.
VAT: 6.5% Greek VAT on top of Charter Fee

APA 40%

MELI Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 12
Maxspeed: 29 knots
Draft: 1.92
Cruising Speed: 21 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2009
Cabins: 5
King:
Queen:
Double: 3
Single:
Twin: 2
Pullman:
Showers:
Basins:
Heads: 5
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 21 knots
Max Speed: 29 knots

More Specifications

Flag: Greek
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter:

Other Entertainment

55" TV smart in Salon
32" Smart TV in main deck VIP cabin
32" Smart TV in lower deck VIP Cabin
40" Smart TV in Master cabin

Satellite Antenna
Home cinema in Salon
New BOSE sound system with speakers added on the main salon & master cabin.

Additionally, the owner will add a PS5 and Cosmote TV.

Crew

Captain: Dimitris Tsiknis

Plans Greek-islands routes to reach quieter beaches and keep days running on time. With over 10 years onboard MELI, he knows the boat and local anchorages well.

  • Greek nationality
  • Graduated Merchant Marine Academy of Oinousses (2004)
  • Holds A Class Captain's Diploma
  • Speaks Greek, English, Italian

Keeps the yacht running reliably so guests can focus on cruising and time in the water. Background across motor yachts and cargo ships supports quick troubleshooting underway.

  • Previous vessels include Vitamin Sea II, Blue Star Ferries (6.5 years), Vyno Canados, Oktana 40m
  • Holds 2nd Engineer diploma
  • Holds Chief Security diploma
  • Speed boat license; Safety Equipment certificate

Delivers structured meals that suit active charter days, drawing on hotel and restaurant galley experience. Trained in culinary arts and worked in Santorini and the USA.

  • 11+ years culinary experience
  • Graduated Technician Culinary Art School
  • Former Line Cook in a fish market restaurant in Alabama, USA; First Cook at Kapari Natural Resort (Santorini)
  • Speaks Greek and English

Runs the interior with bar and service experience to keep drinks, meals, and cabins on schedule. Holds key safety training for charter operations onboard.

  • Holds Sea Man Record Book
  • Holds SSO A+B Certificate
  • Holds STCW
  • Previous yachts include M/Y THIS IS MINE and M/YT GEORGE FIVE

Supports deck operations and water-toy handling with prior work in a water sports and water toys company. Diving training helps when supervising swimming and sea time.

  • Holds Open Water PADI certificate
  • Holds Advanced 30m Diver's Course
  • Graduate of Omiros (Captain for motor yachts/cruise ships)
  • Speaks Greek and English

Menu

Buffet
  • Cereal Bars
  • Homemade Cakes
  • Fresh Fruits
  • Homemade Breads Variety
  • Pastries Selection
  • Selection of Cereals
  • Fresh Juices
  • Greek Pies
  • Local Cheese
  • Marmalade, Honey, Peanut Butter, Nutella, Butter
À la carte
  • Fried Eggs
  • Scrambled Eggs
  • Strapatsada with Feta – Greek-style scrambled eggs with feta
  • Omelets
  • Boiled Eggs
  • Pancakes

Day 1
  • Beetroot Salad – vinaigrette pomegranate, prosciutto, and panko orange shrimps
  • Saganaki Grilled Cheese
  • Pastitsio
  • Donuts with Honey
Day 2
  • Potato Salad – cherry tomatoes, onion, and lime juice
  • Grilled Mushrooms – Greek herbs and melted smoked cheese
  • Lamb Shank – eggplant puree
  • Panna Cotta – black cherry sauce
Day 3
  • Couscous Salad – mint, parsley, lime, and olive oil
  • Greek Cheese Pie
  • Tuna Steaks – chili quinoa
  • Profiteroles
Day 4
  • Dakos Salad – feta cheese
  • Ceviche of Sea Bass – lime and mango
  • Linguine with Lobster – tomato sauce
  • Kataifi
Day 5
  • Kale Salad – superfoods
  • Ciabatta Bread – pork belly, mint, tomatoes, and halloumi
  • Moussaka
  • Tiramisu
Day 6
  • Mixed Salad – bacon, Metsovone smoked cheese, avocado, and grapefruit
  • Steamed Mussels – white wine sauce, onion, and fennel
  • Roast Golden Grouper – olive oil, lemon, and boiled almyra
  • Galaktoboureko
Day 7
  • Tomato Slices – oregano and olive oil
  • Tortellini Bolognese
  • Tomato Beef Stew – mashed potatoes
  • Brownies

Day 1
  • Caprese Salad
  • Taco Stuffed Sweet Potatoes
  • Sea Bass Sauté – clams and herbs
  • Strawberry Yogurt Parfaits
Day 2
  • Coleslaw – apple and red onion
  • Santorini Fava – caramelized onions and capers
  • Risotto – mussels and shrimps
  • Watermelon / Melon
Day 3
  • Green Salad – pear, figs, vinaigrette rakomelo, and warm talagani
  • Grilled Eggplant – tomato sauce and feta cheese
  • Ribeye – baby vegetables
  • Ice Cream – vanilla, chocolate
Day 4
  • Greek Salad – rusk and sea fennel
  • Tzatziki
  • Mini Spinach Pies
  • Pita Bread
  • Gyros – pork or chicken
  • Chicken or Beef Souvlaki
  • Variety of Greek Sausages
  • Orange Pie – vanilla ice cream
Day 5
  • Green Salad – crispy turkey bacon, Greek grilled cheese, orange & lime vinaigrette
  • Ravioli – stuffed with creamy cheese, roasted tomato sauce
  • Roasted Turkey Fillet – mustard, wine sauce, and baby potatoes
  • Variety of Mini Mousse Shots
Day 6
  • Cherry Tomatoes, Cucumber, and Rusks
  • BBQ Chicken Wings
  • Beef Tagliata – grilled vegetables
  • Cheesecake
Day 7
  • Russian Salad – potatoes, carrots, peas, boiled eggs, pickled cucumber
  • Mini Penne – tomato basil sauce
  • Beef Giouvetsi – graviera cheese
  • White Chocolate Mousse Meringue – strawberries

  • Homemade Cakes
  • Pastries Selection
  • Donuts with Honey
  • Strawberry Yogurt Parfaits
  • Panna Cotta – black cherry sauce
  • Watermelon / Melon
  • Profiteroles
  • Ice Cream – vanilla, chocolate
  • Kataifi
  • Orange Pie – vanilla ice cream
  • Tiramisu
  • Galaktoboureko
  • Cheesecake
  • Brownies
  • White Chocolate Mousse Meringue – strawberries
  • Variety of Mini Mousse Shots

No dedicated snacks list is provided in the menu.

Chef’s Style & Influences

Greek and Mediterranean flavors with seafood, cheeses, herbs, citrus, and classic pastries.

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    MELI

    Price Terms: Plus Expenses

    Price from €54,000/week

    High season €59,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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