+1 813 314 7947
USA: 8am to 10pm EST
Europe: 8am to 10pm CET

Your search results
Broker Avatar
Sarah Klische
Contact on WhatsApp

  • Main features of the yacht are
  • The crew excels in
  • I would recommend this yacht to

MELI Yacht Description

Presented by DMA Yachting, the breathtaking charter yacht MELI is a 90 ft motor yacht. The promiment features of MELI are her generous space and inviting socializing areas. MELI spends the summer season in Greece. She was constructed by the renowned boatbuilder Ferretti in 2009. A comprehensive refit was completed in 2023. The well-planned yacht layout features 5 large cabins and easily accommodates a maximum of 12 guests.

MELI is classified as a superyacht. The key part of the yacht, generously sized aft deck, continues to the well-equipped and inviting main saloon. The main saloon is a well-design space to spend time when the aft deck might not be as desirable (at port, private conversations) and boasts a number of entertainment options.

5 spacious cabins are purposefully laid out with vison for maximum room, access, comfort and privacy.

The motor yacht features 2 X MTU 2.186hp 2 X Kohler 27kW Generators consumption: 270lts/day engines .

Accommodation

- Main deck cabin with double bed (Main deck VIP II) and ensuite bathroom
Bed dimensions 2,05 x 1,80m
- Master cabin full beam at the lower deck with double ensuite bathroom
Bed dimensions 2,00 x 1,70m
- VIP cabin with ensuite bathroom
Bed dimensions 2,00 x 1,60m
- 2 x Twin cabins with ensuite bathroom and pullman beds each

What is the cabin arrangement of MELI?

  • 3 Double cabins
  • 2 Twin cabins

MELI

Aft Deck
Aft Deck
  • Weekly price:
    €54,000 - €59,000

    Low Season | High Season

  • Length: 90'
  • # of Guests: 12
  • # of Cabins: 5
  • # of Crew: 5
  • Builder: Ferretti
  • Consumption: 650 Litres/Hr
  • Cruising Speed: 21 knots
  • Max. Speed: 29 knots
  • Built Year: 2009
  • Refit: 2023
Master Cabin
Master Cabin

Related Videos

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like MELI, the expected APA is 25% to 40% of the charter price (€13,500 - €21,600), making the charter cost €67,500 to €75,600. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

MELI Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 108,000EUR to 118,000EUR 21,600EUR to 35,400EUR 12,960EUR to 14,160EUR 142,560EUR to 167,560EUR Discounts outside the main season are common.
7 day charter 54,000EUR to 59,000EUR 10,800EUR to 17,700EUR 6,480EUR to 7,080EUR 71,280EUR to 83,780EUR Standard charter rate, base for all calculations.
3 day charter 27,000EUR to 29,500EUR 5,400EUR to 8,850EUR 3,240EUR to 3,540EUR 35,640EUR to 41,890EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
54,000EUR / 6 * 3 days = 27,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR54,000

High season rate: EUR59,000

Tax status:
Commercial vessel - VAT charged where applicable. VAT: 6,5% Greek VAT on top of Charter Fee

Details:
High season (July & August): 59,000 EUR
Low season (rest of period): 54,000 EUR

Commercial vessel - VAT charged where applicable.
VAT: 6,5% Greek VAT on top of Charter Fee

APA 40%

Tax status:
Commercial vessel - VAT charged where applicable. VAT: 6,5% Greek VAT on top of Charter Fee

Details:
High season (July & August): 59,000 EUR
Low season (rest of period): 54,000 EUR

Commercial vessel - VAT charged where applicable.
VAT: 6,5% Greek VAT on top of Charter Fee

APA 40%

MELI Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 12
Maxspeed: 29 knots
Draft: 1.92
Cruising Speed: 21 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2009
Cabins: 5
King:
Queen:
Double: 3
Single:
Twin: 2
Pullman:
Showers:
Basins:
Heads: 5
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 21 knots
Max Speed: 29 knots

More Specifications

Flag: Greek
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter:

Other Entertainment

55" TV smart in Salon
32" Smart TV in main deck VIP cabin
32" Smart TV in lower deck VIP Cabin
40" Smart TV in Master cabin

Satellite Antenna
Home cinema in Salon
New BOSE sound system with speakers added on the main salon & master cabin.

Additionally, the owner will add a PS5 and Cosmote TV.

Crew

Crew Information

Captain: Dimitris Tsiknis

Name: Dimitris Tsiknis
Position: Captain

Description:

Dimitris is 40 years old and holds an A' Class Captain's Diploma after graduating from the Merchant Marine Academy of Oinousses in 2004. He is an enthusiastic person with great passion for his job and will make sure that the guests will be warmly welcomed onboard! He is very familiar with the Greek islands and will cruise with the guests to picturesque unspoiled beaches! He loves all kind of water sports and some of his hobbies are sailing and diving! Being a great family man, he loves children! Captain Dimitris has been onboard Meli for more than 10 years! Speaks Greek, English and Italian.

Name: Athanasios Demertzis
Position: Chief engineer

Description:

Athanasios, an engineer, known for his hard-working and enthusiastic personality, with ambition and appetite for work. He has worked on board various motor yachts and cargo ships. Some are “Vitamin Sea II”, “Blue Star Ferries” (6 and a half years), “Vyno Canados”, “Oktana 40m”. He has aquired his “Chief Security” diploma, renewed his “Safety Equipment” certificate, has his speed boat license, “2nd Engineer” diploma as well as his “Merchant Marine Steamship” diploma. An easy going person to work with.

Name: Nikos Nakis
Position: Chef

Description:

Chef Nikos has over 11 years of the culinary experience. He is driven, passionate and dynamic Chef who is always delivering tastiest memories for his customers. His positive attitude and great personality are spreading the good energy all around, which makes him a great crew member. Nikos graduated Technician Culinary Art School. He used to work overseas in a Fish Market Restaurant as a Line cook in Alabama, USA, as well as the First Cook in the 5* Hotel Kapari Natural Resort in Santorini, Greece.
Previous yachts: M/Y JULY, M/Y LEGEND, M/Y MELI (21m)

Spoken languages: Greek, English

Name: Olga Mastrogiannakou
Position: Chief steward/ess

Description:

Olga is a young, dynamic and ambitious stewardess, who is eager to learn new skills and face different challenges of the interior department. She is able to handle multiple tasks on a daily basis with a great enthusiasm. She has great personal values, also believes in a teamwork, positive energy and being fully committed and passionate to the job she’s doing in order to deliver maximum of results. She’s a holder of Sea Man Record Book, SSO A+B Certificate and STCW. She has a waiter and bartender background.

Previous yachts: M/Y THIS IS MINE, M/YT GEORGE FIVE

Spoken languages: Greek, English


Name: Stylianos Efkarpidis
Position: Crew member

Description:

Stylianos is a deckhand, who is dedicated and well organized. Made sure to attain all necessary certificates needed for his line of work. He has the “Open water pady” certificate, “Advanced 30m Diver’s Course” and is also a graduate of “Omiros”, Captain for motor yachts/cruise ships. Previously worked in a company which dealt with water sports and water toys. Has been on board “Santorini” Catamaran, “Alea Alpha Marine 72’”, “Meli 68’” and “Meli 90’”. Speaks fluently Greek and English and is considered a trustworthy person.

Menu

Buffet



  • Cereal Bars

  • Homemade Cakes

  • Fresh Fruits

  • Homemade Breads Variety

  • Pastries Selection

  • Selection of Cereals

  • Fresh Juices

  • Greek Pies

  • Local Cheese

  • Marmalade, Honey, Peanut Butter, Nutella, Butter


À la carte



  • Fried Eggs

  • Scrambled Eggs

  • Strapatsada with Feta

  • Omelets

  • Boiled Eggs

  • Pancakes




DAY 1


 


LUNCH


Salad: Beetroot Salad with Vinaigrette Pomegranate, Prosciutto, and Panko Orange Shrimps
First Course: Saganaki Grilled Cheese
Main Course: Pastitsio
Dessert: Donuts with Honey


 


DINNER


Salad: Caprese Salad
First Course: Taco Stuffed Sweet Potatoes
Main Course: Sea Bass Sauté with Clams and Herbs
Dessert: Strawberry Yogurt Parfaits




DAY 2


 


LUNCH


Salad: Potato Salad with Cherry Tomatoes, Onion, and Lime Juice
First Course: Grilled Mushrooms with Greek Herbs and Melted Smoked Cheese
Main Course: Lamb Shank with Eggplant Puree
Dessert: Panna Cotta with Black Cherry Sauce


 


DINNER


Salad: Coleslaw with Apple and Red Onion
First Course: Santorini Fava with Caramelized Onions and Capers
Main Course: Risotto with Mussels and Shrimps
Dessert: Watermelon / Melon




DAY 3


 


LUNCH


Salad: Couscous Salad with Mint, Parsley, Lime, and Olive Oil
First Course: Greek Cheese Pie
Main Course: Tuna Steaks with Chili Quinoa
Dessert: Profiteroles


 


DINNER


Salad: Green Salad with Pear, Figs, Vinaigrette Rakomelo, and Warm Talagani
First Course: Grilled Eggplant with Tomato Sauce and Feta Cheese
Main Course: Ribeye with Baby Vegetables
Dessert: Ice Cream (Vanilla, Chocolate)




DAY 4


 


LUNCH


Salad: Dakos Salad with Feta Cheese
First Course: Ceviche of Sea Bass with Lime and Mango
Main Course: Linguine with Lobster in Tomato Sauce
Dessert: Kataifi


 


DINNER – BBQ NIGHT


Salad: Greek Salad with Rusk and Sea Fennel
First Course:



  • Tzatziki

  • Mini Spinach Pies

  • Pita Bread


Main Course:



  • Gyros (Pork or Chicken)

  • Chicken or Beef Souvlaki

  • Variety of Greek Sausages


Dessert: Orange Pie with Vanilla Ice Cream




DAY 5


 


LUNCH


Salad: Kale Salad with Superfoods
First Course: Ciabatta Bread with Pork Belly, Mint, Tomatoes, and Halloumi
Main Course: Moussaka
Dessert: Tiramisu


 


DINNER


Salad: Green Salad with Crispy Turkey Bacon and Greek Grilled Cheese with Orange & Lime Vinaigrette
First Course: Ravioli Stuffed with Creamy Cheese with Roasted Tomato Sauce
Main Course: Roasted Turkey Fillet with Mustard, Wine Sauce, and Baby Potatoes
Dessert: Variety of Mini Mousse Shots




DAY 6


 


LUNCH


Salad: Mixed Salad with Bacon, Metsovone Smoked Cheese, Avocado, and Grapefruit
First Course: Steamed Mussels with White Wine Sauce, Onion, and Fennel
Main Course: Roast Golden Grouper with Olive Oil, Lemon, and Boiled Almyra
Dessert: Galaktoboureko


 


DINNER


Salad: Cherry Tomatoes, Cucumber, and Rusks
First Course: BBQ Chicken Wings
Main Course: Beef Tagliata with Grilled Vegetables
Dessert: Cheesecake




DAY 7


 


LUNCH


Salad: Tomato Slices with Oregano and Olive Oil
First Course: Tortellini Bolognese
Main Course: Tomato Beef Stew with Mashed Potatoes
Dessert: Brownies


 


DINNER


Salad: Russian Salad (Potatoes, Carrots, Peas, Boiled Eggs, Pickled Cucumber)
First Course: Mini Penne with Tomato Basil Sauce
Main Course: Beef Giouvetsi with Graviera Cheese
Dessert: White Chocolate Mousse Meringue with Strawberries

molon86657
  • MELI

    Price Terms: Plus Expenses

    Price from €54,000/week

    High season €59,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • Search Yachts
    AS SEEN ON