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MELI Yacht Description

  • Deck Jacuzzi on the flybridge:
    Perfect for relaxing with cocktails while enjoying stunning sea views and family time.
  • Extensive new water toys (2023):
    Includes 2 Seabob F5S, 2 Onian electric surfboards, wakeboards, monoski, tubes, and more for all ages.
  • Zero-speed stabilizers:
    Enhance comfort at anchor, helping guests sleep better and relax anytime on board.

An ideal choice for a family charter, 27.52m (90'3") MELI offers guests exclusive amenities rarely seen on a yacht of her size. In immaculate condition, she is an ideal platform for exploring the beauty of the Greek islands. Opportunities to enjoy outdoor living have been maximized with plenty of spaces to enjoy the sun or relax, and her child-friendly layout makes her a perfect choice for families.

Presented by DMA Yachting, the impressive charter yacht MELI is a 90 ft motor yacht. The highlights of MELI are her absolute comfort and alfresco dining areas. MELI spends the summer and winter season in Greece. She was delivered by the well-known ship builder Ferretti in 2009. A succesful refit was delivered in 2023. The expansive yacht layout features 5 large cabins and easily accommodates a group of 12 guests.

MELI is classified as a superyacht. The prominent section of the yacht, generously sized aft deck, leads to the the heart of the yacht - the main saloon. The main saloon is a gathering space for early mornings or late evenings and serves as a location of entertainment.

5 elegant cabins are laid out for maximum privacy and comfort.

The motor yacht features 2 X MTU 2.186hp 2 X Kohler 27kW Generators consumption: 270lts/day engines .

Accommodation

- Main deck cabin with double bed (Main deck VIP II) and ensuite bathroom
Bed dimensions 2,05 x 1,80m
- Master cabin full beam at the lower deck with double ensuite bathroom
Bed dimensions 2,00 x 1,70m
- VIP cabin with ensuite bathroom
Bed dimensions 2,00 x 1,60m
- 2 x Twin cabins with ensuite bathroom and pullman beds each

What is the cabin arrangement of MELI?

  • 3 Double cabins
  • 2 Twin cabins

MELI

Aft Deck
Aft Deck
  • Weekly price:
    €54,000 - €59,000

    Low Season | High Season

  • Length: 90'
  • # of Guests: 12
  • # of Cabins: 5
  • # of Crew: 6
  • Builder: Ferretti
  • Consumption: 650 Litres/Hr
  • Cruising Speed: 21 knots
  • Max. Speed: 29 knots
  • Built Year: 2009
  • Refit: 2023
Master Cabin
Master Cabin

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Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like MELI, the expected APA is 25% to 40% of the charter price (€13,500 - €21,600), making the charter cost €67,500 to €75,600. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

MELI Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 108,000EUR to 118,000EUR 21,600EUR to 35,400EUR 12,960EUR to 14,160EUR 142,560EUR to 167,560EUR Discounts outside the main season are common.
7 day charter 54,000EUR to 59,000EUR 10,800EUR to 17,700EUR 6,480EUR to 7,080EUR 71,280EUR to 83,780EUR Standard charter rate, base for all calculations.
3 day charter 27,000EUR to 29,500EUR 5,400EUR to 8,850EUR 3,240EUR to 3,540EUR 35,640EUR to 41,890EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
54,000EUR / 6 * 3 days = 27,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR54,000

High season rate: EUR59,000

Tax status:
Commercial vessel - VAT charged where applicable. VAT: 6.5% Greek VAT on top of Charter Fee

Details:
High season (July & August): 59,000 EUR
Low season (rest of period): 54,000 EUR

Commercial vessel - VAT charged where applicable.
VAT: 6.5% Greek VAT on top of Charter Fee

APA 40%

Tax status:
Commercial vessel - VAT charged where applicable. VAT: 6.5% Greek VAT on top of Charter Fee

Details:
High season (July & August): 59,000 EUR
Low season (rest of period): 54,000 EUR

Commercial vessel - VAT charged where applicable.
VAT: 6.5% Greek VAT on top of Charter Fee

APA 40%

MELI Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 12
Maxspeed: 29 knots
Draft: 1.92
Cruising Speed: 21 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2009
Cabins: 5
King:
Queen:
Double: 3
Single:
Twin: 2
Pullman:
Showers:
Basins:
Heads: 5
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 21 knots
Max Speed: 29 knots

More Specifications

Flag: Greek
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter:

Other Entertainment

55" TV smart in Salon
32" Smart TV in main deck VIP cabin
32" Smart TV in lower deck VIP Cabin
40" Smart TV in Master cabin

Satellite Antenna
Home cinema in Salon
New BOSE sound system with speakers added on the main salon & master cabin.

Additionally, the owner will add a PS5 and Cosmote TV.

Crew

Captain: Dimitris Tsiknis

Dimitris runs MELI like a tight, friendly ship, using a decade of local intel to slide you into quiet anchorages while everyone else fights for the obvious bays.

  • A' Class Captain's Diploma, Merchant Marine Academy of Oinousses (2004)
  • Over 10 years as Captain on MELI
  • Extensive cruising experience throughout the Greek islands
  • Speaks Greek, English and Italian

Athanasios keeps the machinery invisible and the ride clean, so guests just feel smooth power and cold air instead of thinking about what’s humming below decks.

  • Service on motor yachts and commercial vessels including Blue Star Ferries (6.5 years)
  • Holds “Chief Security” diploma and renewed “Safety Equipment” certificate
  • Licensed 2nd Engineer and Merchant Marine Steamship diploma holder
  • Speed boat license

Nikos turns the deck into your private island taverna, firing out sharp, modern Greek dishes that match the water and kill any thought of going ashore for dinner.

  • Over 11 years professional culinary experience
  • Graduate of Technician Culinary Art School
  • International experience as Line Cook at Fish Market Restaurant, Alabama (USA)
  • Former First Cook, 5* Kapari Natural Resort, Santorini

Olga runs the interior with quiet precision, reading the table and the mood so service feels fast, light, and exactly on time without ever looking staged.

  • Holds Seaman Record Book, SSO A+B and STCW certificates
  • Background as waiter and bartender
  • Yachting experience on M/Y THIS IS MINE and M/Y GEORGE FIVE
  • Speaks Greek and English

Stylianos is the guy who has you off the swim platform and into the toys fast, keeping the deck sharp and the water sports running like a small, efficient show.

  • Holder of Open Water PADI and Advanced 30m Diver’s Course certifications
  • Graduate of “Omiros” – Captain for motor yachts/cruise ships
  • Experience with commercial water-sports operations and toys
  • Previous yachts include Santorini Catamaran, Alea Alpha Marine 72’, Meli 68’ and Meli 90’

Menu

Buffet

  • Cereal Bars
  • Homemade Cakes
  • Fresh Fruits
  • Homemade Breads Variety
  • Pastries Selection
  • Selection of Cereals
  • Fresh Juices
  • Greek Pies
  • Local Cheese
  • Marmalade, Honey, Peanut Butter, Nutella, Butter

À la carte

  • Fried Eggs
  • Scrambled Eggs
  • Strapatsada with Feta
  • Omelets
  • Boiled Eggs
  • Pancakes

DAY 1

Salad: Beetroot Salad with Vinaigrette Pomegranate, Prosciutto, and Panko Orange Shrimps
First Course: Saganaki Grilled Cheese
Main Course: Pastitsio
Dessert: Donuts with Honey

DAY 2

Salad: Potato Salad with Cherry Tomatoes, Onion, and Lime Juice
First Course: Grilled Mushrooms with Greek Herbs and Melted Smoked Cheese
Main Course: Lamb Shank with Eggplant Puree
Dessert: Panna Cotta with Black Cherry Sauce

DAY 3

Salad: Couscous Salad with Mint, Parsley, Lime, and Olive Oil
First Course: Greek Cheese Pie
Main Course: Tuna Steaks with Chili Quinoa
Dessert: Profiteroles

DAY 4

Salad: Dakos Salad with Feta Cheese
First Course: Ceviche of Sea Bass with Lime and Mango
Main Course: Linguine with Lobster in Tomato Sauce
Dessert: Kataifi

DAY 5

Salad: Kale Salad with Superfoods
First Course: Ciabatta Bread with Pork Belly, Mint, Tomatoes, and Halloumi
Main Course: Moussaka
Dessert: Tiramisu

DAY 6

Salad: Mixed Salad with Bacon, Metsovone Smoked Cheese, Avocado, and Grapefruit
First Course: Steamed Mussels with White Wine Sauce, Onion, and Fennel
Main Course: Roast Golden Grouper with Olive Oil, Lemon, and Boiled Almyra
Dessert: Galaktoboureko

DAY 7

Salad: Tomato Slices with Oregano and Olive Oil
First Course: Tortellini Bolognese
Main Course: Tomato Beef Stew with Mashed Potatoes
Dessert: Brownies

DAY 1

Salad: Caprese Salad
First Course: Taco Stuffed Sweet Potatoes
Main Course: Sea Bass Sauté with Clams and Herbs
Dessert: Strawberry Yogurt Parfaits

DAY 2

Salad: Coleslaw with Apple and Red Onion
First Course: Santorini Fava with Caramelized Onions and Capers
Main Course: Risotto with Mussels and Shrimps
Dessert: Watermelon / Melon

DAY 3

Salad: Green Salad with Pear, Figs, Vinaigrette Rakomelo, and Warm Talagani
First Course: Grilled Eggplant with Tomato Sauce and Feta Cheese
Main Course: Ribeye with Baby Vegetables
Dessert: Ice Cream (Vanilla, Chocolate)

DAY 4 – BBQ NIGHT

Salad: Greek Salad with Rusk and Sea Fennel
First Course:

  • Tzatziki
  • Mini Spinach Pies
  • Pita Bread

Main Course:

  • Gyros (Pork or Chicken)
  • Chicken or Beef Souvlaki
  • Variety of Greek Sausages

Dessert: Orange Pie with Vanilla Ice Cream

DAY 5

Salad: Green Salad with Crispy Turkey Bacon and Greek Grilled Cheese with Orange & Lime Vinaigrette
First Course: Ravioli Stuffed with Creamy Cheese with Roasted Tomato Sauce
Main Course: Roasted Turkey Fillet with Mustard, Wine Sauce, and Baby Potatoes
Dessert: Variety of Mini Mousse Shots

DAY 6

Salad: Cherry Tomatoes, Cucumber, and Rusks
First Course: BBQ Chicken Wings
Main Course: Beef Tagliata with Grilled Vegetables
Dessert: Cheesecake

DAY 7

Salad: Russian Salad (Potatoes, Carrots, Peas, Boiled Eggs, Pickled Cucumber)
First Course: Mini Penne with Tomato Basil Sauce
Main Course: Beef Giouvetsi with Graviera Cheese
Dessert: White Chocolate Mousse Meringue with Strawberries

Dessert options vary daily, including delights such as Donuts with Honey, Panna Cotta with Black Cherry Sauce, Profiteroles, Kataifi, Tiramisu, Galaktoboureko, Cheesecake, Brownies, Orange Pie with Vanilla Ice Cream, and assorted Mini Mousse Shots.

  • Cereal Bars
  • Homemade Cakes
  • Fresh Fruits
  • Homemade Breads Variety
  • Pastries Selection
  • Selection of Cereals
  • Greek Pies
  • Local Cheese
  • Marmalade, Honey, Peanut Butter, Nutella, Butter

Chef Nikos brings over 11 years of culinary experience, blending passion and dynamic flavors with influences from Greek and international cuisine.
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    MELI

    Price Terms: Plus Expenses

    Price from €54,000/week

    High season €59,000/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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