+1 813 314 7947
USA: 8am to 10pm EST
Europe: 8am to 10pm CET

Your search results

Mamma’s Yacht Description

Offered by DMA Yachting, the majestic charter yacht Mamma’s is a 78 ft motor yacht. The highlights of Mamma’s are her well-chosen interiors and interconnection with the sea. Mamma’s spends the summer and winter season in Greece. She was constructed by recognized shipbuilder San Lorenzo in 2003. A comprehensive refit was fulfilled in 2024. The well-planned yacht layout features 4 cozy cabins and comfortably accommodates up to 9 guests.

Mamma’s is classified as a superyacht. The prominent section of the yacht, generous aft deck, elegantly connects to the well-equipped and inviting main saloon. The main saloon is a comfortable space for early mornings or late evenings and offers a range of entertainment options.

4 spacious cabins are laid out with vison for maximum room, access, comfort and privacy.

Accommodation

One Master Cabin, one VIP cabin, two Twin Cabins of which one has a pullman bed. All cabins have ensuite facilities. Crew accommodation in separate quarters

What is the cabin arrangement of Mamma’s?

  • 1 VIP cabin
  • 1 Double cabin
  • 2 Twin cabins
  • 1 Pullman cabin

Mamma’s

  • Weekly price:
    €30,000 - €35,000

    Low Season | High Season

  • Length: 78'
  • # of Guests: 9
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: San Lorenzo
  • Consumption: 450 Litres/Hr
  • Cruising Speed: 22
  • Max. Speed: 28
  • Built Year: 2003
  • Refit: 2025

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like Mamma’s, the expected APA is 25% to 40% of the charter price (€7,500 - €12,000), making the charter cost €37,500 to €42,000. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

Mamma’s Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 60,000EUR to 70,000EUR 12,000EUR to 21,000EUR 7,200EUR to 8,400EUR 79,200EUR to 99,400EUR Discounts outside the main season are common.
7 day charter 30,000EUR to 35,000EUR 6,000EUR to 10,500EUR 3,600EUR to 4,200EUR 39,600EUR to 49,700EUR Standard charter rate, base for all calculations.
3 day charter 15,000EUR to 17,500EUR 3,000EUR to 5,250EUR 1,800EUR to 2,100EUR 19,800EUR to 24,850EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,000EUR / 6 * 3 days = 15,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR30,000

High season rate: EUR35,000

WEEKLY RATES
- HIGH SEASON: € 35.000*
- MID SEASON: € 32.000*
- LOW SEASON: € 30.000*
__________________
*Plus expenses: VAT 12 % + APA 40%
High season: July & August
Mid-season: June & September
Low season: rest period
____________________
WEEKLY RATES
- HIGH SEASON: € 35.000*
- MID SEASON: € 32.000*
- LOW SEASON: € 30.000*
__________________
*Plus expenses: VAT 12 % + APA 40%
High season: July & August
Mid-season: June & September
Low season: rest period
____________________

Mamma’s Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 9
Maxspeed: 28
Draft: 2.10
Cruising Speed: 22
Helipad: No
Ac: Full
Ac Night: No
Built: 2003
Cabins: 4
King:
Queen: 1
Double: 1
Single:
Twin: 2
Pullman: 1
Showers: 4
Basins:
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Cruising Speed: 22
Max Speed: 28

More Specifications

Flag: Greek
Homeport: Marina Agios Kosmas
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: PIRELLI 4.20 m
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: YAMAHAR 40 hp engine
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No
Crew

Crew Information

Captain: Nikos Kamitsis

Position: Captain
Name: Nikos Kamitsis
Nationality: Greek
Born: 1971

About Nikos:
Hailing from the idyllic island of Lipsi in the heart of the Dodecanese, Captain Nikos Kamitsis has spent a lifetime immersed in the beauty and traditions of the sea. Growing up surrounded by crystal-clear waters and Greece’s legendary maritime heritage, Nikos discovered his calling early in life and has been navigating the seas for over 30 years with unmatched skill and dedication.
Nikos’ expertise spans an impressive array of vessels, making him a versatile and experienced leader on the water. From steering through challenging conditions to delivering seamless luxury experiences, his precision and professionalism are second to none. His approach goes beyond navigation—he takes pride in managing every aspect of the yacht with care, ensuring both safety and comfort for all on board.
With an intimate understanding of the Mediterranean’s coastline and an eye for uncovering hidden treasures, Nikos creates bespoke voyages that perfectly blend relaxation, adventure, and discovery. His ability to tailor every journey to the preferences of his guests makes each experience unique and memorable.
He speaks English.

Position: Chef
Name: Sheila Rona Dapon
Nationality: Filipino
Born: 1969
About Sheila:
Sheila is very passionate about her cuisine, eager to tailor make her guests’ menus and keen to present them with gastronomic extravagances or simple tastes. She specializes in both Mediterranean & International cuisine. She is capable, creative and amazing. She cooks deliciously and decorates beautifully her dishes. She speaks English.

Position: Steward/Deckhand
Name: Fragoulis Agouridis
Nationality: Greek
Born: 1976

About Fragoulis:
Fragoulis is not only experienced in his role on board but also passionate about training the next generation of yachting professionals. As a seminar instructor, he leads host training courses to share his expertise with aspiring crew members. His qualifications also extend to sailing and scuba diving, adding a versatile edge to his abilities and ensuring an unforgettable experience for guests.
With a strong work ethic, a deep knowledge of the sea, and a commitment to providing exceptional service, Fragoulis is an integral part of the team, always striving to create memorable moments on the water.
He speaks English and Spanish.

Menu

7-Days Charter Menu plan


Day 1


Breakfast:
Scrambled eggs with brown or white bread on the side, baked tomatoes with
mozzarella, drizzled with balsamic glaze
Cold cuts, small amount of leafy salad
A choice of Coffee, Tea & fresh Orange juice


Lunch:
Garden salad (lettuce, cherry tomatoes, pomegranate, corn & prunes vinaigrette)
Beetroot salad with yogurt dressing 
Mussel in white wine
Shrimp linguine pasta
Galaktoboureko dessert


Dinner:
Crispy bread with eggplant dip
Rocca salad with sun-dried tomatoes, parmesan flakes & balsamic dressing
Beef bourbon with roasted baby potatoes in rosemary


Day 2


Breakfast:
Pancakes with maple syrup & fresh fruits on the side
Yogurt, honey, cereal & nuts
A choice of Coffee, Tea & fresh Orange juice


Lunch:
Quiche spinach or onion
Lettuce, green onion, dill with lemon & olive oil dressing
Ossobuco mashed creamy potato with truffle oil
Tiramisu dessert


Dinner:
Beet root salad in garlic vinaigrette 
Greek salad  
Shrimp paste with white & brown bread
Seabass ala provincial


Day 3


Breakfast:
Avocado toast with smoked salmon & tomato caprese on the side or small amount of salad
A choice of Coffee, Tea & fresh Orange juice


Lunch:
Shrimps’ tempura 
Tri-color salad 
Cucumber salad
Seafoods paella
Cheesecake dessert


Dinner:
Traditional greek salad
“Greek night Souvlaki”: a platter of sausages, chicken, pork, kebab & lamb chops with pita bread & tzatziki


Day 4


Breakfast:
Traditional assorted greek pies, fresh from the island (where we are)
Famous greek yogurt, honey & assorted nuts
A choice of Coffee, Tea, & fresh Orange juice


Lunch:
Hummus-Aubergine dip along with white & brown bread
Ceasar salad with grilled chicken
Penne with green pesto sauce
Crème Brûlée dessert


Dinner:
Moussaka
Garden salad with chopped nuts, prosciutto & lemon-mustard dressing
Pan seared sirloin & fried potatoes


Day 5


Breakfast:
Strapatsada with white & brown bread on the side & green salad
A choice of Coffee, Tea & fresh Orange juice


Lunch:
Gambas al Ajillo (spanish-style garlic shrimp tapas)
Quinoa salad / Beet root salad
Grilled salmon in garlic
Chocolate cheesecake dessert


Dinner:
Crab balls
Traditional greek salad
Tri-color salad
Grilled octopus with dauphinoise


Day 6


Breakfast:
Sunny side up egg, bacon, buttered mushrooms & slice bread or mini-Croissant & white, brown bread
A choice of Coffee, Tea & fresh Orange juice


Lunch:
Stuffed mushrooms 
Roasted figs wrapped with prosciutto    
Garden fresh salad
Chicken with mushrooms in cream with baked paprika potato
Ice cream


Dinner:
Mussels in white wine
Cucumber salad
Steamed sea bass with white rice
Baklava dessert


Day 7


Breakfast:
Upon request from previous days


Lunch:
Baked red peppers with feta cheese
Green salad 
Chicken in honey lemon & French fries 
Panna cotta dessert



  • Note: Assorted fresh fruits to be served in-between breakfast and lunch


By request: 
Toast
Club sandwich 
French toast


Cakes on board: (one at a time)
Banana carrot cake
Lemon drizzle cake
Yogurt cake


Cookies: (coffee area)
Butter
Cinnamon oats



  • Charcutier board, White wine, Soda, Water, assorted Juices should be served every first day of the charter, as welcome.

Main image of Mamma’s yacht
Image of Mamma’s yacht #2
Image of Mamma’s yacht #3
Image of Mamma’s yacht #4
Image of Mamma’s yacht #5
  • Mamma’s

    Price Terms: Plus Expenses

    Price from €30,000/week

    High season €35,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • Search Yachts
    AS SEEN ON