MAJESTY OF GREECE Yacht Description
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Foredeck Jacuzzi:
Relax together in the soothing Jacuzzi with sea views—a perfect romantic and luxury spot. -
Wide Flybridge (32m²) with seating & bar:
Spacious flybridge ideal for sunbathing, cocktails, socializing, and unforgettable island vistas. -
Premium Water Toys including Seabob & Fliteboard Air E-foil:
Exciting and top-tier toys for fun in the water—Seabob seascooter and trendy E-foil included.
Start with the headline hack: MAJESTY OF GREECE is a brand‑new 2025 Fountaine Pajot Power 67 with a foredeck jacuzzi the size of some hotel plunge pools and a 32m² flybridge built for people who take “upper deck” literally. If your idea of a charter is outdoor living plus real privacy, this is the one you don’t scroll past.
Space used like someone actually thought about bodies, not brochures. Up to 10 guests sleep in 5 double cabins, including an owner’s suite with dressing room, lounge sofa and a proper walk‑in shower, not a phone booth with a drain. Twin hulls mean a 36m² aft cockpit, sunken foredeck lounge with jacuzzi and a flybridge with bar and grill, so the group can fragment into smaller conspiracies instead of crowding one table.
Why charter MAJESTY OF GREECE instead of another 67‑footer: because this one behaves like a floating, low‑rise resort. Full‑beam social zones, separate “galley‑down” chef workspace to keep service slick, and a wide toy list (Seabob, Fliteboard Air, water skis, wakeboard, kayaks, SUPs, towables, snorkel gear) mean your day can flip from quiet book mode to action‑movie tender runs in about 30 seconds. The power‑cat platform stays stable, economical and calm under way, while a crew of four handles the work so you don’t have to pretend you enjoy tying fenders.
Accommodation
1 Owner's suite with double bed (size between queen and king bed) and private bathroom.4 Double cabins with queen beds and 4 bathrooms.
What is the cabin arrangement of MAJESTY OF GREECE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Owner's Suite | Double bed (between queen and king size) | Private en-suite bathroom with walk-in shower; double sinks; separate head and shower | Full AC |
| VIP Cabin 1 | Queen bed | Private en-suite bathroom with separate head and shower | Full AC |
| VIP Cabin 2 | Queen bed | Private en-suite bathroom (wet room) | Full AC |
| Guest Double Cabin 1 | Queen bed | Private en-suite bathroom (wet room) | Full AC |
| Guest Double Cabin 2 | Queen bed | Private en-suite bathroom (wet room) | Full AC |
MAJESTY OF GREECE
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Weekly price: €34,000 - €48,000
Low Season | High Season
- Length: 64'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 4
- Builder: Fountaine Pajot
- Consumption: 140 Litres/Hr
- Cruising Speed: 14
- Max. Speed: 17
- Built Year: 2025
- Turnaround: 24 hours
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a power catamaran like MAJESTY OF GREECE, the expected APA is 20% to 35% of the charter price (€6,800 - €11,900), making the charter cost €40,800 to €45,900. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
MAJESTY OF GREECE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 68,000EUR to 96,000EUR | 13,600EUR to 28,800EUR | 8,160EUR to 11,520EUR | 89,760EUR to 136,320EUR | Discounts outside the main season are common. | |
| 7 day charter | 34,000EUR to 48,000EUR | 6,800EUR to 14,400EUR | 4,080EUR to 5,760EUR | 44,880EUR to 68,160EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,000EUR to 24,000EUR | 3,400EUR to 7,200EUR | 2,040EUR to 2,880EUR | 22,440EUR to 34,080EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 34,000EUR / 6 * 3 days = 17,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR34,000
High season rate: EUR48,000
High Season (July - August): EURO 48,000/week
Mid Season (June & September): EURO 43,000/week
Low Season (October - May): EURO 34,000/week
+ Plus expenses 6,5% VAT & APA 25%
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption + 6,5% VAT.
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
High Season (July - August): EURO 48,000/week
Mid Season (June & September): EURO 43,000/week
Low Season (October - May): EURO 34,000/week
+ Plus expenses 6,5% VAT & APA 25%
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption + 6,5% VAT.
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Wi-Fi
Printer & laptop
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Highfield Dinghy 4.20 with 60 PS | 1 tender Highfield 4.20m with 60 hp outboard. |
| Standup paddleboards (SUP) | 2 SUP boards available. |
| Kayaks (2‑pax) | 2 double kayaks, each for 2 persons. |
| Wakeboard | 1 wakeboard. |
| Water skis for adults | Adult water skis set. |
| Water skis for kids | Kids water skis set. |
| Water carpet | 1 floating water carpet. |
| Seabob | 1 Seabob electric underwater scooter for powered swimming and snorkeling. |
| Inflatable donuts / towable tube | 2 inflatable towable donuts for towing behind the tender. |
| Fishing gear | 1 set of light fishing gear. |
| Snorkeling gear | 10 sets of snorkeling gear for guests. |
| Fliteboard Air | 1 Fliteboard Air electric hydrofoil board for powered foiling above the water. |
Other Entertainment
1 Owner's suite with double bed (size between queen and king bed) and private bathroom.
4 Double cabins with queen beds and 4 bathrooms.
Bathroom amenities (Shower gel, shampoo, conditioner, body milk)
Safe in all cabins
Electric BBQ
AC in each cabin
Hydraulic platform
Gym equipment: Dumbbells of various weights - adjustable till 25kg, kettlebells 14 and 16kg, Yoga mats, Stepper, Resistance bands and TRX, Weight handle bars
Crew
Captain
Deckhand
Steward
Captain: Thanos Kourtelis
Thanos runs Majesty of Greece with the easy confidence of someone raised on Greek waters, pushing routes hard while keeping the ride calm, safe, and sharp for you and your crew. He reads the Aegean like home turf, so every stop lands on the sweet spot between quiet coves and alive harbors.
- Greek nationality; speaks Greek and English
- Started professional skippering at 18 after earning sailing license
- Has crossed the Atlantic and sailed extensively across the Mediterranean
- Qualified engineer with hands-on experience in engine and yacht maintenance
Dimos keeps the decks tight and the toys moving, handling lines and tenders with clean precision so you slide from anchorage to water fun without friction. He brings quiet, attentive service, catching what you need on deck before you have to look for it.
- Holds Motorboat license
- Degree from Merchant Marine Academy of Crete
- Experience as Probationary Engineer on merchant ships
- Speaks Greek and English
George runs service and deck support with calm, methodical focus, flipping from lines to trays so your cabins stay sharp and your days run smooth from first coffee to last nightcap. He’s used to pressure and motion, so busy charter days feel controlled and easy from the guest side.
- Born in 1985; based on Aegina in the Argolic Gulf
- 5+ years working as deckhand and skipper on catamarans and monohulls
- Extensive sailing, safety, and hospitality experience on private and charter yachts
- Speaks Greek and English
Menu
Breakfast
Tea infusions, water infused with Greek herbs and local flavors
All types of coffee
Fresh juices
All kinds of milk & yogurt
Fresh fruit platter
Cereals
Freshly baked cakes, croissants, and other local desserts local
Jams, tahini, local honey all kind of spreads
Big variety of cheese
Eggs all kinds (scrabble, omelets, poached, sunny side)
Cold cuts & Local sausages
Pancakes Avocando
Porridge
Shakshuka with fresh tomatoes and feta cheese
Day 1
Lunch
Greek salad with tomatoes, cucumber, local peppers, cherry tomatoes, feta cheese, oregano and extra virgin olive oil
Fava beans with nori seaweed powder, parsley oil, and grilled octopus
Ribeye steak with sweet potato puree and chimichurri sauce
Dinner
Sea bream with zucchini “scales” 3 variations of celery root and beurre blanc sauce
Day 2
Lunch
Grilled local vegetables with balsamic reduction and fresh herbs side
Puree from sweet pumpkin and pistachio pesto
Hasselback potatoes with garlic and pastrami
Grilled shrimp with gremolata
Dinner
Politiki salad with red cabbage, green apple and raisins
Taramas on the side with basil oil
Crawfish ceviche with tiger milk
Risotto with king oyster mushrooms and truffle from Greece
Day 3
Lunch
Dakos salad with soil from haroupi, feta cheese and fresh tomatoes
Tempura shrimps with spicy sweet chili and tonka
Rack of lamb with pistachio crust and oven-baked potatoes Greek way
Dinner
Burrata salad with cherry tomatoes and basil pesto
Dolmadakia with fennel orzo with lobster bisque sauce and chorizo
Day 4
Lunch
Green salad with green and red mizouna
Japanese rocket, poached pears and hoisin vinaigrette
Fish mosaic with ouzo foam and celery cucumber reduction
Scallops with Jerusalem artichoke puree and caviar
Dinner
Salad with grilled watermelon, mint and feta cheese
Variety of sushi maki California rolls and surf n turf lobster with fillet beef with Peruvian potatoes
Day 5
Lunch
Greek salad with tomato onion peppers and feta mousse
Celery root style risotto and grilled calamari with herb oil
Ribeye steak with sweet potato puree and “burnt leak”
Dinner
Bruschetta with lime crème Brik and smoked salmon
Seabass with smoked beetroot puree and fennel pickled
Day 6
Lunch
Superfood quinoa salad with roasted nuts and salmon
Cuttlefish with fava onion chutney and bonito flakes
Tuna steak with hoisin sauce and tabbouleh and lemon dressing
Dinner
Potato salad with fennel olives and spring onion
Rack of lamb with smoked eggplant, lamb juice and pistachio
Red mullet watermelon safran and curry.
Desserts
Greek yogurt peaches honey and olive oil
Cheesecake with raspberries
White chocolate Cremeux , cherry gel watermelon rind compote cherry lime broth, and cherry touille Rhubarb with dark chocolate ginger and vanilla
Greek Baklava
Trilogy from dark chocolate and beetroot crumble
Poached peach with yogurt ice cream haroupi crumble and olive oil
Tart with lemon curd
Kadaifi with white chocolate pistachio and thyme
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