MAJESTY OF GREECE Yacht Description
Step aboard M/Y Majesty of Greece and enter a world of refined luxury, comfort, and effortless indulgence. This exceptional yacht masterfully blends the power and stability of a modern catamaran of the Fountaine Pajot’s renowned craftsmanship with the design and concept of motor yachts. As the flagship of the power catamaran range, the Power 67 stands as a true masterpiece—offering the elegance, space, and sophistication of a five-star resort at sea.
Every space on Majesty of Greece has been thoughtfully designed for ultimate enjoyment. Relax in the expansive cockpit perfect for social gatherings, soak in the sun-drenched flybridge, or unwind on the inviting foredeck complete with a Jacuzzi—your private sanctuary over the shimmering waters of Greece.
Retreat to the stunning Owner’s Suite, a true haven at sea featuring a generous dressing room, cozy sofa, and a luxurious bathroom with a spacious walk-in shower. The four additional queen-bed cabins are equally elegant, each with its own beautifully appointed en suite bathroom. With the galley located on the upper level, the saloon offers a warm and intimate setting where guests can enjoy watching the chef at work.
For those seeking adventure, Majesty of Greece boasts a wide range of water toys, ensuring endless fun on the water. And thanks to the hydraulic aft bathing platform, accessing the sea has never been easier—perfect for swimming, lounging, or launching your favorite toys.
With a dedicated crew of four committed to exceptional service, Majesty of Greece promises a seamless blend of luxury, relaxation, and excitement. Whether basking in the sun, exploring hidden coves, or indulging in gourmet cuisine, this extraordinary yacht offers the ultimate escape across the Greek islands.
* The yacht has Blue Hull
Accommodation
1 Owner's suite with double bed (size between queen and king bed) and private bathroom.4 Double cabins with queen beds and 4 bathrooms.
What is the cabin arrangement of MAJESTY OF GREECE?
- 5 VIP cabins
MAJESTY OF GREECE
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Weekly price: €34,000 - €48,000
Low Season | High Season
- Length: 64'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 4
- Builder: Fountaine Pajot
- Consumption: 140 Litres/Hr
- Cruising Speed: 14
- Max. Speed: 17
- Built Year: 2025
- Turnaround: 24 hours
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a power catamaran like MAJESTY OF GREECE, the expected APA is 20% to 35% of the charter price (€6,800 - €11,900), making the charter cost €40,800 to €45,900. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
MAJESTY OF GREECE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 68,000EUR to 96,000EUR | 13,600EUR to 28,800EUR | 8,160EUR to 11,520EUR | 89,760EUR to 136,320EUR | Discounts outside the main season are common. | |
| 7 day charter | 34,000EUR to 48,000EUR | 6,800EUR to 14,400EUR | 4,080EUR to 5,760EUR | 44,880EUR to 68,160EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,000EUR to 24,000EUR | 3,400EUR to 7,200EUR | 2,040EUR to 2,880EUR | 22,440EUR to 34,080EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 34,000EUR / 6 * 3 days = 17,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR34,000
High season rate: EUR48,000
High Season (July - August): EURO 48,000/week
Mid Season (June & September): EURO 43,000/week
Low Season (October - May): EURO 34,000/week
+ Plus expenses 6,5% VAT & APA 25%
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption + 6,5% VAT.
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
High Season (July - August): EURO 48,000/week
Mid Season (June & September): EURO 43,000/week
Low Season (October - May): EURO 34,000/week
+ Plus expenses 6,5% VAT & APA 25%
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption + 6,5% VAT.
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Wi-Fi
Printer & laptop
Fishing
Green Initiatives
Water Sports
Other Entertainment
1 Owner's suite with double bed (size between queen and king bed) and private bathroom.
4 Double cabins with queen beds and 4 bathrooms.
Bathroom amenities (Shower gel, shampoo, conditioner, body milk)
Safe in all cabins
Electric BBQ
AC in each cabin
Hydraulic platform
Gym equipment: Dumbbells of various weights - adjustable till 25kg, kettlebells 14 and 16kg, Yoga mats, Stepper, Resistance bands and TRX, Weight handle bars
Crew
Captain
Deckhand
Steward
Captain: Thanos Kourtelis
Combines skipper and engineering study background to support safe, reliable cruising and quick troubleshooting onboard. Knows the Aegean Sea closely and has also crossed the Atlantic, helping with confident route planning.
- Greek and English spoken
- Started working as a skipper at age 18 after achieving a sailing license
- Sailed extensively throughout the Mediterranean and crossed the Atlantic
Supports day-to-day deck operations and helps keep activities moving on time. Brings practical boat handling from a motorboat license and merchant-marine engineering training.
- Motorboat license
- Degree from the Merchant Marine Academy of Crete
- Served onboard merchant ships as a Probationary Engineer
- Greek and English spoken
Keeps interior service and deck support coordinated during busy charter days, based on five years working as deckhand and skipper on cats and monohulls. Adds to onboard activities with his fishing and scuba diving interests.
- 5 years as deckhand and skipper on catamarans and monohulls for private and charter use
- Born in 1985; lives in the Argolic Gulf on the island of Aegina
- Greek and English spoken
Menu
Breakfast
Tea infusions, water infused with Greek herbs and local flavors
All types of coffee
Fresh juices
All kinds of milk & yogurt
Fresh fruit platter
Cereals
Freshly baked cakes, croissants, and other local desserts local
Jams, tahini, local honey all kind of spreads
Big variety of cheese
Eggs all kinds (scrabble, omelets, poached, sunny side)
Cold cuts & Local sausages
Pancakes Avocando
Porridge
Shakshuka with fresh tomatoes and feta cheese
Day 1
Lunch
Greek salad with tomatoes, cucumber, local peppers, cherry tomatoes, feta cheese, oregano and extra virgin olive oil
Fava beans with nori seaweed powder, parsley oil, and grilled octopus
Ribeye steak with sweet potato puree and chimichurri sauce
Dinner
Sea bream with zucchini “scales” 3 variations of celery root and beurre blanc sauce
Day 2
Lunch
Grilled local vegetables with balsamic reduction and fresh herbs side
Puree from sweet pumpkin and pistachio pesto
Hasselback potatoes with garlic and pastrami
Grilled shrimp with gremolata
Dinner
Politiki salad with red cabbage, green apple and raisins
Taramas on the side with basil oil
Crawfish ceviche with tiger milk
Risotto with king oyster mushrooms and truffle from Greece
Day 3
Lunch
Dakos salad with soil from haroupi, feta cheese and fresh tomatoes
Tempura shrimps with spicy sweet chili and tonka
Rack of lamb with pistachio crust and oven-baked potatoes Greek way
Dinner
Burrata salad with cherry tomatoes and basil pesto
Dolmadakia with fennel orzo with lobster bisque sauce and chorizo
Day 4
Lunch
Green salad with green and red mizouna
Japanese rocket, poached pears and hoisin vinaigrette
Fish mosaic with ouzo foam and celery cucumber reduction
Scallops with Jerusalem artichoke puree and caviar
Dinner
Salad with grilled watermelon, mint and feta cheese
Variety of sushi maki California rolls and surf n turf lobster with fillet beef with Peruvian potatoes
Day 5
Lunch
Greek salad with tomato onion peppers and feta mousse
Celery root style risotto and grilled calamari with herb oil
Ribeye steak with sweet potato puree and “burnt leak”
Dinner
Bruschetta with lime crème Brik and smoked salmon
Seabass with smoked beetroot puree and fennel pickled
Day 6
Lunch
Superfood quinoa salad with roasted nuts and salmon
Cuttlefish with fava onion chutney and bonito flakes
Tuna steak with hoisin sauce and tabbouleh and lemon dressing
Dinner
Potato salad with fennel olives and spring onion
Rack of lamb with smoked eggplant, lamb juice and pistachio
Red mullet watermelon safran and curry.
Desserts
Greek yogurt peaches honey and olive oil
Cheesecake with raspberries
White chocolate Cremeux , cherry gel watermelon rind compote cherry lime broth, and cherry touille Rhubarb with dark chocolate ginger and vanilla
Greek Baklava
Trilogy from dark chocolate and beetroot crumble
Poached peach with yogurt ice cream haroupi crumble and olive oil
Tart with lemon curd
Kadaifi with white chocolate pistachio and thyme
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