Onboard motor yacht MAIA in Split. Brand new, launched in 2025.
MAIA is for guests who appreciate a minimal, elegant style. The interior is modern and refined, with a Scandinavian feel – light wood, white textured fabrics, and quartz wall features in each cabin. Easily the most modern interior I’ve seen at the show so far. Finishes are excellent throughout.
Captain Philip has completed over 200 charters, and it shows – everything is run with precision. He keeps a consistent crew of 11, including two full-time chefs, which says a lot about the standard onboard.
Fuel efficiency is impressive: only 70 liters per hour at 11 knots, meaning the APA is just 25% – very rare for a yacht of this size (most are around 35%).
Her cabin layout is very versatile, and there is an extra Pullman bed, perfect for a nanny or staff member.
The sundeck is completely covered in soft mats for sunbathing, which I really like.
Water toys are generous – 2 of everything (jet skis, seabobs, kayaks, paddleboards, e-foils), plus large floating mats and a floating island lounge with shade.
There’s also a dedicated gym with a sauna.
A standout feature is the hydraulic drop-down stern, with wide steps leading right to the water – beautifully done.
MAIA Yacht Description
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Jet Skis - 2 Seadoo Spark models:
Powerful & fun water toys perfect for thrilling rides across the Mediterranean seas. -
E-foils - 2 including an Air Pro:
The hottest water sport gear now onboard, offering guests unforgettable, fun-filled adventures. -
Generous 6.5m RIS MARINE Tender (175HP):
Spacious tender carries all guests comfortably for effortless island exploration and beach access.
Advertised by DMA Yachting, the majestic charter yacht MAIA is a 174 ft motor yacht featuring a jetski and a hot tub. The most attractive features of MAIA are her generous space and culinary experience. MAIA spends the summer season in Greece. She was delivered by a custom yachtbuilder in 2025. The well-planned yacht layout features 7 large cabins and comfortably accommodates up to 12 guests.
MAIA is classified as a superyacht. The prominent section of the yacht, generous aft deck, continues to the attractive and sleek main salon. The main saloon is a gathering space with an abundance of seating areas and boasts a number of entertainment options. 7 tasteful cabins are purposefully laid out for maximum privacy and comfort.
The motor yacht features Engines 2X CATERPILLAR C18 447kW Generators 3X CATERPILLAR C4.4 86kW Electricity 24V / 220V / 380V Air Conditioning 2X CLION MARINE 156000 BTU Watermaker HP SCV DOUBLE 880 L/H engines .
Accommodation
Cabin dimensions and bed sizes are below. The ceiling height in all cabins is 2.25m.Master Cabin: 34sm2. King bed (2m x 2m). Ensuite features a separate toilet area, walk in shower, double sinks and a makeup table.
2 VIP Cabins are 23m with Queen Beds (2m x 1.8m).
2 Convertible Cabins are 18m2 with Twins at (0.9m x 2m) or convertible to Queens at 1.8m x 2m.
1 Convertible Cabin is slightly smaller at 17m2 with Twins at (0.9m x 2m) or convertible to Queens at 1.8m x 2m.
Cabins are equipped with Satellite TV, Safes, individually controlled air-conditioning, Music Systems with bluetooth and USB connectivity, robes and slippers.
What is the cabin arrangement of MAIA?
MAIA
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Weekly price: €115,000 - €130,000
Low Season | High Season
- Length: 174'
- # of Guests: 12
- # of Cabins: 7
- # of Crew: 10
- Builder: Custom
- Consumption: 70 Litres/Hr
- Cruising Speed: 11
- Max. Speed: 14
- Built Year: 2025
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like MAIA, the expected APA is 25% to 40% of the charter price (€28,750 - €46,000), making the charter cost €143,750 to €161,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
MAIA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 230,000EUR to 260,000EUR | 46,000EUR to 78,000EUR | 27,600EUR to 31,200EUR | 303,600EUR to 369,200EUR | Discounts outside the main season are common. | |
| 7 day charter | 115,000EUR to 130,000EUR | 23,000EUR to 39,000EUR | 13,800EUR to 15,600EUR | 151,800EUR to 184,600EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 57,500EUR to 65,000EUR | 11,500EUR to 19,500EUR | 6,900EUR to 7,800EUR | 75,900EUR to 92,300EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 115,000EUR / 6 * 3 days = 57,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR115,000
High season rate: EUR130,000
LOW SEASON: EUR 130,000 per week
HIGH SEASON: EUR 155,000 per week
2026 high season June 15th - August 31st
Croatian VAT 13%
Greek VAT 6.5%LOW SEASON: EUR 130,000 per week
HIGH SEASON: EUR 155,000 per week
2026 high season June 15th - August 31st
Croatian VAT 13%
Greek VAT 6.5%
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Tender | 1 x 6.5m RIS MARINE tender with 175HP, for 12 passengers. |
| Jet-Skis / Waverunners | 2 Seadoo Spark jet-skis / waverunners (or 1 of each, to be confirmed). |
| E-foils | 2 e-foils, including an Air Pro, offering powered hydrofoil surfing above the water surface. |
| Kayaks | 2 kayaks. |
| Paddleboards | 2 paddleboards. |
| Water-skis | Water-skis for adults and children. |
| Towables | Multiple towable inflatables (exact number to be confirmed). |
| Inflatable platforms | Many inflatable platforms to extend the beach club area. |
Crew
Captain
Chef
CHIEF OFFICER
SOUS CHEF
CHIEF STEWARDESS
STEWARDESS
HOUSEKEEPING
DECK/ENGINEER
DECKHAND
Captain: Filip Jakir
Filip runs Maia like a precision instrument, blending eight generations of sea-blood with a designer’s eye so guests feel the yacht, the route, and the service all lock into place around them in real time.
- From an eight-generation seafaring Croatian family.
- Almost 10 years as captain of family yacht Tajna Mora.
- Captain aboard luxury yacht Scorpios prior to launching Maia.
- Has sailed the Adriatic, Caribbean, and on classic tall ship Oosterschelde.
Zlatko treats Maia’s galley like a custom lab, wiring each menu straight to your preferences while pulling the best of the Adriatic off the dock and onto the plate without wasted motion.
- Over 20 years’ experience along the Dalmatian coast and on luxury charter yachts.
- Awarded Master Chef (with honors) by the Croatian Chamber of Trades and Arts in 2011.
- Specializes in tailored menus using fresh, seasonal, locally farmed ingredients.
- Experienced in Mediterranean and international cuisines for diverse dietary needs.
Ivan fires out clean, precise dishes that splice Mediterranean comfort with sharp Asian edges, giving every lunch and dinner a focused, modern kick.
- 10 years’ experience in bistros, fine dining, and one season on a gulet.
- Completed specialized bread-making training in Italy.
- Completed a professional Sushi masterclass.
- Focuses on Mediterranean cuisine with Asian influences.
Pero runs deck and safety with quiet precision, so guests feel the freedom of open water while every detail is locked down behind the scenes.
- 9 years’ experience in yachting.
- 6 years’ prior experience in hospitality and restaurant service.
- Fluent in English.
Rafaela runs the interior like a calm control room, reading guests fast and dialing service, detail, and atmosphere to exactly where you want it.
- 7 years’ experience in yachting, including Lagoon 42–62 catamarans and gulet Dragon Fly.
- Degree from the University of Portsmouth (UK).
- Fluent in English; basic German, Turkish, and Spanish.
Tea brings that easy coastal warmth to service, turning each interaction into something relaxed, fast, and tuned to what you actually need.
- Hospitality experience since age 14, including family restaurant and Austrian wellness hotels.
- Fluent in English and German.
- Second season working at sea.
Kristina builds that “home on the water” feel with tight, invisible service, so your cabin and table are always two steps ahead of you.
- In yachting since 2020.
- Experience on M/Y Aurum Sky, M/Y Relax, M/Y Agape Rose, and M/Y Adri.
- Fluent in English; basic Italian and German.
Marija keeps Maia’s interiors razor-sharp, turning cabins and lounges into quiet, spotless zones that reset perfectly every time you walk back in.
- In the yachting industry since 2022.
- Previous roles as Sous Chef on yachts Apollon and Adris.
- Served aboard luxury yacht Navilux before joining Maia.
Dominik keeps the hardware humming in the background, mixing technical know‑how with an easy sense of humor that takes the tension out of any glitch.
- Grew up in Omiš with early experience around yachts and tour boats.
- Background in electronics plus certified seamanship and safety training.
- Hands-on experience from small speedboats to large charter yachts.
Dominik Filip runs tenders, toys, and lines with quiet efficiency, so your days on the water feel smooth, safe, and dialed straight into the fun.
- Over 10 years’ experience on the water, from small boats and RIBs to 50m yachts.
- Degree in Maritime Management and Yacht & Marina Technologies.
- Worked as assistant manager designing sustainable charter programs.
Reviews
Crew / Service - A++
Fully staffed, exceptionally trained and coordinated, pleasant and interesting / happy, overly accommodating, knew exactly that appropriate attention and how to handle most any request. Silent and present when needed and just super experienced. I couldn’t help to notice the uniforms, sporty, fresh, trendy and 6 versions all coordinated down to the shoes! The service and attention was perfectly balanced. Ps the wash smelled great every day. Captains flexibility, confidence and knowledge showed. He knew every island, ideal parking spots, willingness to harbor and pivot, easy and pleasant with great communication and providing options every day. Checked in constantly. Very very accommodating. The crew took good care looking after boys looking for late night action.
Accommodations and Equipment - A
Being a brand new boat helps, extremely well appointed and finished, clean, strong AC, and didn’t skirt the little things, massive speaker and machine for karaoke, costumes, great towels, fresh towels twice a day for swimming, plates and silverware variety every day, etc. TV room excellent layout and technology, and the outdoor sun / sitting areas multiple. The swimming and water activities very important to our group, it was A ranked with all new highest end equipment with variety, and making it available often with no complaints. The few days of malfunctioning air handling was a bummer but was rectified. Possibly consider a bit more shade options like an umbrella mid upper deck near couch. Lots of places to find privacy, very nice.
Food - A++
Exceeded expectations. Extremely fresh and clean, high quality selections, wide variety, depth and breadth of range outstanding. Best that we have encountered to date. Many options to suite everyone. Ate more meals on boat than ever before due to exceptional offerings.
Area Knowledge - A+
