MAIA Yacht Description
Introduced by DMA Yachting, the impressive charter yacht MAIA is a 174 ft motor yacht featuring a jetski and a hot tub. The promiment features of MAIA are her absolute comfort and alfresco dining areas. MAIA spends the summer season in Greece. She was delivered by a custom yachtbuilder in 2025. The spacious yacht layout features 7 cozy cabins and comfortably accommodates a maximum of 12 guests.
MAIA is classified as a superyacht. The prominent section of the yacht, spacious aft deck, continues to the attractive and sleek main salon. The main saloon is a well-design space that is well-equipped and inviting for meaningful conversations and offers a range of entertainment options. 7 tasteful cabins are purposefully laid out for maximum privacy and comfort.
The motor yacht features Engines 2X CATERPILLAR C18 447kW Generators 3X CATERPILLAR C4.4 86kW Electricity 24V / 220V / 380V Air Conditioning 2X CLION MARINE 156000 BTU Watermaker HP SCV DOUBLE 880 L/H engines .
Accommodation
Cabin dimensions and bed sizes are below. The ceiling height in all cabins is 2.25m.Master Cabin: 34sm2. King bed (2m x 2m). Ensuite features a separate toilet area, walk in shower, double sinks and a makeup table.
2 VIP Cabins are 23m with Queen Beds (2m x 1.8m).
2 Convertible Cabins are 18m2 with Twins at (0.9m x 2m) or convertible to Queens at 1.8m x 2m.
1 Convertible Cabin is slightly smaller at 17m2 with Twins at (0.9m x 2m) or convertible to Queens at 1.8m x 2m.
Cabins are equipped with Satellite TV, Safes, individually controlled air-conditioning, Music Systems with bluetooth and USB connectivity, robes and slippers.
What is the cabin arrangement of MAIA?
MAIA

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Weekly price: €130,000 - €155,000
Low Season | High Season
- Length: 174'
- # of Guests: 12
- # of Cabins: 7
- # of Crew: 10
- Builder: Custom
- Consumption: 70 Litres/Hr
- Cruising Speed: 11
- Max. Speed: 14
- Built Year: 2025

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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like MAIA, the expected APA is 25% to 40% of the charter price (€32,500 - €52,000), making the charter cost €162,500 to €182,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
MAIA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 260,000EUR to 310,000EUR | 52,000EUR to 93,000EUR | 31,200EUR to 37,200EUR | 343,200EUR to 440,200EUR | Discounts outside the main season are common. | |
| 7 day charter | 130,000EUR to 155,000EUR | 26,000EUR to 46,500EUR | 15,600EUR to 18,600EUR | 171,600EUR to 220,100EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 65,000EUR to 77,500EUR | 13,000EUR to 23,250EUR | 7,800EUR to 9,300EUR | 85,800EUR to 110,050EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 130,000EUR / 6 * 3 days = 65,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR130,000
High season rate: EUR155,000
RATES 2026 - PLEASE NOTE SEASON DATES
LOW SEASON: EUR 130,000 per week
HIGH SEASON: EUR 155,000 per week
High season dates: June 15th – August 31st
Low season dates: All other dates
MYBA TERMS
Croatian VAT 13%
Greek VAT 6.5%
Italian VAT 22%
APA 25%RATES 2026 - PLEASE NOTE SEASON DATES
LOW SEASON: EUR 130,000 per week
HIGH SEASON: EUR 155,000 per week
High season dates: June 15th – August 31st
Low season dates: All other dates
MYBA TERMS
Croatian VAT 13%
Greek VAT 6.5%
Italian VAT 22%
APA 25%
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain: Filip Jakir
Runs the charter with proven Adriatic knowledge and structured days built from nearly a decade captaining Tajna Mora. Brings recent luxury-yacht captain experience from a season on Scorpios to keep guest service tight and organized.
- Croatian nationality
- Languages: English, Croatian, German
- Nearly a decade as captain of Tajna Mora
- Captain for a season aboard luxury yacht Scorpios
Builds customized meal plans around preferences and dietary needs, using fresh seasonal produce from local farmers and fishermen. Can steer you toward Mediterranean cooking while also covering international classics for mixed groups.
- Croatian nationality
- 20+ years culinary experience, including luxury charter yachts
- Master Chef (with honors), Croatian Chamber of Trades and Arts (2011)
Supports service with Mediterranean dishes that lean into Asian influences, keeping plating consistent and timing on track. Brings fine-dining and onboard experience to keep breakfast through dinner running smoothly.
- 10 years experience in bistros and fine dining
- One season onboard the Gulet
- Bread-making course in Italy; Sushi masterclass
Keeps deck operations running to schedule, drawing on 9 years in yachting to support safe guest movements around the yacht. Uses his restaurant hospitality background to keep the guest-facing parts of the day moving at the right pace.
- 9 years in yachting
- 6 years hospitality experience in restaurants
- Fluent in English
Runs interior service with calm structure from seven years on yachts including Lagoon 42 to Lagoon 62 and the Gulet Dragon Fly. Helps mixed-language groups with strong English plus working basics of German, Turkish, and Spanish.
- 7 years yachting experience
- Worked on Lagoon catamarans (Lagoon 42 to Lagoon 62) and Gulet Dragon Fly
- Degree from the University of Portsmouth (UK)
- Fluent in English; basic German, Turkish, Spanish
Helps keep service moving with a hospitality background that started in family restaurant work and continued in Austrian wellness hotels. Supports international charters with English and German for clear day-to-day communication.
- Hospitality industry experience since age 14
- Worked in Austrian wellness hotels and seasonal hospitality roles
- Fluent in English and German
- Second season at sea
Keeps cabins and service details controlled using yacht experience built since 2020 across multiple motor yachts. Communicates well with international groups in English, with basics in Italian and German.
- Yachting experience since 2020
- Previous yachts: M/Y Aurum Sky, M/Y Relax, M/Y Agape Rose, M/Y Adri
- Fluent in English; basic Italian and German
Maintains guest areas to a consistent standard, drawing on yachting experience since 2022. Her past roles as a sous chef onboard Apollon and Adris support smooth coordination between interior and galley.
- Yachting industry experience since 2022
- Previously Sous Chef on yachts Apollon and Adris
- Served aboard luxury yacht Navilux last season
- Babysitting experience
Keeps systems and deck operations steady with an electronics background plus seamanship and safety certifications. Experience across boats from small speedboats to large charter yachts helps prevent disruptions during the day.
- From Omis, Croatia
- Background in electronics
- Certifications in seamanship and safety
Supports guest operations on deck and around the tender, backed by over a decade on the water across RIBs and luxury yachts up to 50m. Brings charter-program experience that included sustainability and environmental-impact reduction.
- Degree in Maritime Management and Yacht and Marina Technologies
- 10+ years experience on the water
- Worked on vessels from RIBs to luxury yachts up to 50m
- Assistant manager experience developing charter programs focused on sustainability
Reviews
Crew / Service - A++
Fully staffed, exceptionally trained and coordinated, pleasant and interesting / happy, overly accommodating, knew exactly that appropriate attention and how to handle most any request. Silent and present when needed and just super experienced. I couldn’t help to notice the uniforms, sporty, fresh, trendy and 6 versions all coordinated down to the shoes! The service and attention was perfectly balanced. Ps the wash smelled great every day. Captains flexibility, confidence and knowledge showed. He knew every island, ideal parking spots, willingness to harbor and pivot, easy and pleasant with great communication and providing options every day. Checked in constantly. Very very accommodating. The crew took good care looking after boys looking for late night action.
Accommodations and Equipment - A
Being a brand new boat helps, extremely well appointed and finished, clean, strong AC, and didn’t skirt the little things, massive speaker and machine for karaoke, costumes, great towels, fresh towels twice a day for swimming, plates and silverware variety every day, etc. TV room excellent layout and technology, and the outdoor sun / sitting areas multiple. The swimming and water activities very important to our group, it was A ranked with all new highest end equipment with variety, and making it available often with no complaints. The few days of malfunctioning air handling was a bummer but was rectified. Possibly consider a bit more shade options like an umbrella mid upper deck near couch. Lots of places to find privacy, very nice.
Food - A++
Exceeded expectations. Extremely fresh and clean, high quality selections, wide variety, depth and breadth of range outstanding. Best that we have encountered to date. Many options to suite everyone. Ate more meals on boat than ever before due to exceptional offerings.
Area Knowledge - A+
































