LUJA Yacht Description
Advertised by DMA Yachting, the impressive charter yacht LUJA is a 93 ft sailboat. The most valuable elements of LUJA are her well-chosen interiors and fantastic layout. LUJA spends the summer season in Greece. She was delivered by recognized shipbuilder costume in 2013. A succesful refit was fulfilled in 2022. The ingenious yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests.
LUJA is classified primarily as a sailboat.
The sailboat features Engines: 2 x 400hp Man Generators: 2 x 22,5kW Onan engines .
Accommodation
2 Master, 2 Double cabins each with ensuite facilitiesWhat is the cabin arrangement of LUJA?
- 2 VIP cabins
- 2 Double cabins
LUJA
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Weekly price: €15,750 - €22,750
Low Season | High Season
- Length: 93'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: costume
- Cruising Speed: 12
- Built Year: 2013
- Refit: 2022
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like LUJA, the expected APA is 15% to 30% of the charter price (€2,363 - €4,725), making the charter cost €18,113 to €20,475. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
LUJA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 31,500EUR to 45,500EUR | 6,300EUR to 13,650EUR | 3,780EUR to 5,460EUR | 41,580EUR to 64,610EUR | Discounts outside the main season are common. | |
| 7 day charter | 15,750EUR to 22,750EUR | 3,150EUR to 6,825EUR | 1,890EUR to 2,730EUR | 20,790EUR to 32,305EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 7,875EUR to 11,375EUR | 1,575EUR to 3,413EUR | 945EUR to 1,365EUR | 10,395EUR to 16,153EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 15,750EUR / 6 * 3 days = 7,875EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR15,750
High season rate: EUR22,750
2026 Rates:
May, October: 15,750 Euro per week + 20% VAT
June, September: 19,250 Euro per week + 20% VAT
July, August: 22,750 Euro per week + 20% VAT
Gulet Terms
Embarkation Time: 16:00
Disembarkation Time: 10:00
Charter Rate Includes:
- All running expenses of the yacht, crew’s wage, ship’s laundry, free use of onboard water sports and recreational equipment
- Fuel for up to an average of 4 hours of cruising per day in Turkish waters
- Fuel for 24 hours/day of generator use and A/C use in Turkish waters
- Unlimited Wifi in Turkish waters
Charter Rate Excludes:
- 20% VAT
- Food and beverage expenses (the yacht offers either a meal plan to choose or purchase food and drinks according to the preference list provided by the guests, and the guests will cover these costs based on the shop and food supplier receipts)
- Fuel for long-distance cruising beyond the standard daily allowance
- Fuel outside of Turkish waters
- Fuel for dinghy, for jet ski if available onboard, and for the dinghy operated water sports equipment (waterski, ringo, etc.)Use of some water toys actually can be extra
- Marina fees and anchorages fees (anchorage fee applicable for all bays in Gocek)
- Airport transfers, land excursions, and any personal expenses (all these services can be arranged at additional costs)
- All taxes and fees related to both Turkish and Greek customs if Greek islands are part of a chosen itinerary
- Greek port fees, agency fees, customs costs if entering Greek waters, Greek island harbour and customs fees
- Wi-Fi outside of Turkey
- Personal travel insurance
- Crew gratuity, typically 10–15% of the charter fee
FULL BOARD meal plan
€ 110 pp/pd
Covers all meals, snacks throughout the day and unlimited soft drinks. Alcoholic beverage expenses are extra on a cost basis, pre-order.
HALF BOARD meal plan
€ 90 pp/pd
Covers breakfast & lunch, snacks throughout the day and unlimited soft drinks. Alcoholic beverage expenses are extra on a cost basis, pre-order.
2026 Rates:
May, October: 15,750 Euro per week + 20% VAT
June, September: 19,250 Euro per week + 20% VAT
July, August: 22,750 Euro per week + 20% VAT
Gulet Terms
Embarkation Time: 16:00
Disembarkation Time: 10:00
Charter Rate Includes:
- All running expenses of the yacht, crew’s wage, ship’s laundry, free use of onboard water sports and recreational equipment
- Fuel for up to an average of 4 hours of cruising per day in Turkish waters
- Fuel for 24 hours/day of generator use and A/C use in Turkish waters
- Unlimited Wifi in Turkish waters
Charter Rate Excludes:
- 20% VAT
- Food and beverage expenses (the yacht offers either a meal plan to choose or purchase food and drinks according to the preference list provided by the guests, and the guests will cover these costs based on the shop and food supplier receipts)
- Fuel for long-distance cruising beyond the standard daily allowance
- Fuel outside of Turkish waters
- Fuel for dinghy, for jet ski if available onboard, and for the dinghy operated water sports equipment (waterski, ringo, etc.)Use of some water toys actually can be extra
- Marina fees and anchorages fees (anchorage fee applicable for all bays in Gocek)
- Airport transfers, land excursions, and any personal expenses (all these services can be arranged at additional costs)
- All taxes and fees related to both Turkish and Greek customs if Greek islands are part of a chosen itinerary
- Greek port fees, agency fees, customs costs if entering Greek waters, Greek island harbour and customs fees
- Wi-Fi outside of Turkey
- Personal travel insurance
- Crew gratuity, typically 10–15% of the charter fee
FULL BOARD meal plan
€ 110 pp/pd
Covers all meals, snacks throughout the day and unlimited soft drinks. Alcoholic beverage expenses are extra on a cost basis, pre-order.
HALF BOARD meal plan
€ 90 pp/pd
Covers breakfast & lunch, snacks throughout the day and unlimited soft drinks. Alcoholic beverage expenses are extra on a cost basis, pre-order.
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
LCD TV in the saloon and TV in master cabins
DVD player, and stereo music player
Wi-Fi
Crew
Captain: Muzeyyir Semerci
Muzeyyir runs LUJA with the calm confidence of a Bodrum local who has spent his life on these routes, threading you into quiet coves and tight anchorages like he’s been there the day before. He keeps the program steady, safe, and unhurried, so your only job is to decide how hard you want to switch off.
- Born 1970, from Bodrum, Muğla, Turkey
- 34+ years of experience in the maritime industry
- Previously captain on M/Y Feraye (11 years), Arielle (9 years), Zefirya, and a French-owned private yacht (6 years)
- Speaks fluent English and intermediate French; passionate diver
Erdem turns LUJA’s galley into a tight culinary lab, dropping clean, precise plates from world cuisines that match the mood of the day—light when you’re in the water, bold when the sun goes down. He runs meals with discipline and edge, so every course feels deliberate, not improvised.
- Born 1988 in Giresun, Turkey; graduate of Vocational High School for Industry
- 18 years of professional culinary experience in hotels and restaurants
- Former instructor at Giresun University
- Holds kitchen hygiene, occupational health and safety, mastership, and master instructor certifications
Olgun runs the service line with quiet precision, flipping from table setups to bar work to discreet cabin resets so the yacht feels ordered without ever feeling stiff. He reads the flow fast and backs it up with real kitchen skills when the pace spikes.
- Born 1986 in Giresun, Turkey
- Graduated from an English-language high school
- 6 years of experience working on yachts
- Holds a culinary certificate and previously worked as a chef in hotels and restaurants
Emirhan keeps the deck work sharp and energetic, handling lines, toys, and water fun with the focus of someone who actually loves being in the sea, not just around it. He moves fast, stays positive, and keeps the action side of the trip switched on.
- Born 2007 in Aydın, Turkey; high school graduate
- 3 years of experience in the maritime industry
- Previous work in various restaurants before yachting
- Intermediate English; hobbies include swimming, fishing, and water sports
Gallery
