LAZY DAYS Yacht Description
Built in 2002 and freshly refit in 2020, Lazy Days is an 80’ (24.38m) Ferretti-built planing yacht perfectly sized to make the most of a Mediterranean charter. Offering a multi-purpose beach platform, a fresh and elegant interior with newly updated entertainment features and a professional crew highly experienced in providing child-friendly charters, she ticks all the boxes.
Accommodation
1 Master cabin with ensuite bathroom1 VIP cabin with ensuite bathroom
1 Twin cabin with ensuite bathroom (pullman bed plus the possibility to be converted to double)
1 Twin cabin with corresponded bathroom with the VIP cabin
What is the cabin arrangement of LAZY DAYS?
- 1 Master cabin
- 1 VIP cabin
- 4 Single cabins
LAZY DAYS
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Weekly price: €28,000 - €32,000
Low Season | High Season
- Length: 79'
- # of Guests: 9
- # of Cabins: 4
- # of Crew: 4
- Builder: Ferretti
- Consumption: 550 Litres/Hr
- Cruising Speed: 26 knots
- Max. Speed: 31 knots
- Built Year: 2002
- Refit: 2020
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like LAZY DAYS, the expected APA is 25% to 40% of the charter price (€7,000 - €11,200), making the charter cost €35,000 to €39,200. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
LAZY DAYS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 56,000EUR to 64,000EUR | 11,200EUR to 19,200EUR | 6,720EUR to 7,680EUR | 73,920EUR to 90,880EUR | Discounts outside the main season are common. | |
| 7 day charter | 28,000EUR to 32,000EUR | 5,600EUR to 9,600EUR | 3,360EUR to 3,840EUR | 36,960EUR to 45,440EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,000EUR to 16,000EUR | 2,800EUR to 4,800EUR | 1,680EUR to 1,920EUR | 18,480EUR to 22,720EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,000EUR / 6 * 3 days = 14,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR28,000
High season rate: EUR32,000
High season (July and August): 32,000 Euro/week plus expenses
Low season (rest of the period): 28,000 Euro/week plus expenses
APA 40% on official charter fee
Commercial vessel - VAT charged where applicable.
VAT: 12% Greek VAT on top of Charter Fee
High season (July and August): 32,000 Euro/week plus expenses
Low season (rest of the period): 28,000 Euro/week plus expenses
APA 40% on official charter fee
Commercial vessel - VAT charged where applicable.
VAT: 12% Greek VAT on top of Charter Fee
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Satellite TV
Wi-Fi 4G
Audio system Bose, home theater and PlayStation 4 in salon
6 independent audio zones in the yacht for music streaming
Ipad controllers
Large movie and music library
Netflix
Projector on aft deck or sundeck
Karaoke
Crew
Captain: Dimitris Mavropoulos
Brings 40+ years at sea to keep routes, timing, and onboard operations under control. Long-term Ferretti command helps deliver steady cruising and clear coordination for charters.
- 40+ years yachting experience; started as captain in 1982
- Languages: Greek, English
- Captain on Ferretti motor yachts since 2001
- Previous yachts: Ferretti 68, Ferretti 70, Ferretti 80
Cooks Mediterranean and international menus with a focus on precise presentation so meals stay on pace with the day. Background in top Athens restaurants and at Les Restaurants de la Tour Eiffel-Allain Ducasse supports consistent service during busy charters.
- Languages: Greek, English
- Cuisine experience: Mediterranean and international
- Worked in Athens restaurants and Les Restaurants de la Tour Eiffel-Allain Ducasse
- Previous yachts: M/Y IPANEMAS, M/Y DINAIA
Keeps cabins and service areas ready for the day, drawing on 20+ years in hospitality including boutique hotels and sailing cruises in Santorini. Also assists with mooring and deck duties, which helps keep transitions smooth when guests are moving on and off the yacht.
- 20+ years hospitality experience
- Background in boutique hotels, high-end restaurants, and sailing cruises in Santorini
- Languages: Greek, Albanian, English, Italian
Supports safe deck operations and day-to-day water activity setup using prior yacht experience and hands-on maintenance skills. Hotel management training helps keep guest-facing moments organized during boarding and deck routines.
- Languages: Greek, English
- Previous yacht: M/Y ANTE GEIA
- Served in the Special Forces of Greece as a Marine Corps member on Kos Island
Menu
Breakfast (Buffet)
- Coffee, milk, tea, fresh juices
- Variety of fresh fruits
- Variety of pastries, honey, homemade jams
- Croissants, cakes
- Variety of cold meats and cheeses
- Yogurt, nuts
- Sunny side up eggs, scrambled eggs, poached eggs, omelet
- Kayanas
- Pancakes, donuts, crepes
DAY 1
Lunch:
- Feta cheese in sesame crust with honey
- Nicoise salad
- Millefeuille chicken breast with grilled vegetables and balsamic syrup
- Apple tart with cinnamon ice cream
Dinner:
- Gazpacho with katiki cheese and croutons
- Cheese pies with marjoram and light cheese
- Australian prime cut ribeye with French fries
- Strawberry cheesecake
DAY 2
Lunch:
- Tuna tartare with vierge sauce
- Green seafood salad (shrimp, mussels, sea urchin, scallops) with olive oil and lemon
- Papillote grouper with fennel, tomatoes, potatoes, butter lemon sauce
- Lemon sorbet ice cream
Dinner:
- Poached shrimp on marinated zucchini
- Caprese salad (tomato, mozzarella, basil)
- Beef bourguignon
- Banoffee
DAY 3
Lunch:
- Grilled octopus with fava bean puree
- Greek salad
- Moussaka
- Amaretto semifreddo
Dinner:
- Scallops
- Green salad with salmon and orange
- Red snapper with seasonal greens
- Mango sorbet ice cream
DAY 4
Lunch:
- Salmon and avocado salad
- Spinach spring rolls with anthotyros
- Chicken skewers with veggies
- Tiramisu
Dinner:
- Spinach salad with bacon and croutons, parmesan, balsamic vinaigrette with honey
- Risotto with fresh vegetables and mascarpone cheese
- Millefeuille
DAY 5
Lunch:
- Mushrooms with garlic and butter
- Green salad with goat cheese and fruit
- Roasted lamb with potatoes
- Lemon mousse
Dinner:
- Shrimp with garlic and lemon
- Waldorf salad with sour apple, yogurt, and walnuts
- Risotto with mushrooms
- Chocolate soufflé
DAY 6
Lunch:
- Cretan dakos salad
- Tomato balls
- Chicken stuffed with spinach and mashed potatoes
- Variety of fresh fruits
Dinner:
- Mushrooms stuffed with spinach and metsovone cheese
- Potato salad with marinated anchovies
- Vegetable ratatouille
- Vanilla ice cream with sweet sour cherry
DAY 7
Lunch:
- Steamed vegetables
- Fried calamari
- Lobster pasta
- Lemon sorbet ice cream
Dinner:
- Shrimp ravioli
- Caesar’s salad
- Chateaubriand beef with vegetables and asparagus puree
- Variety of fresh seasonal fruits
