LAZY DAYS Yacht Description
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Jet ski Seadoo (2-seater):
Powerful two-seat jet ski perfect for adrenaline-filled rides and island-hopping adventures. -
Two Seabobs (2024 & 2022 models):
Premium seascooters offering fun underwater exploration and agile cruising—top-tier water toy for guests. -
Expansive beach platform:
Easy sea access for swimming and launching many water toys; perfect for family fun and relaxing swims.
Built in 2002 and freshly refit in 2020, Lazy Days is an 80’ (24.38m) Ferretti-built planing yacht perfectly sized to make the most of a Mediterranean charter. Offering a multi-purpose beach platform, a fresh and elegant interior with newly updated entertainment features and a professional crew highly experienced in providing child-friendly charters, she ticks all the boxes.
Advertised by DMA Yachting, the breathtaking charter yacht LAZY DAYS is a 79 ft motor yacht featuring a jetski. The key elements of LAZY DAYS are her elegant profile and inviting socializing areas. LAZY DAYS spends the summer and winter season in Greece. She was completed by the well-known ship builder Ferretti in 2002. A succesful refit was completed in 2020. The spacious yacht layout features 4 large cabins and comfortably accommodates a maximum of 9 guests.
LAZY DAYS is classified as a superyacht. The key part of the yacht, expansive aft deck, leads to the well-equipped and inviting main saloon. The main saloon is a friendly space that is well-equipped to shield from the elements in comfort and enjoyment and enables a number of media entertainment options. 4 elegant cabins are purposefully laid out for maximum privacy and comfort.
The motor yacht features Main engines Caterpillar 2 x 1420HP Generators: 2 x Kohler 20KWA each engines .
Accommodation
1 Master cabin with ensuite bathroom1 VIP cabin with ensuite bathroom
1 Twin cabin with ensuite bathroom (pullman bed plus the possibility to be converted to double)
1 Twin cabin with corresponded bathroom with the VIP cabin
What is the cabin arrangement of LAZY DAYS?
- 1 Master cabin
- 1 VIP cabin
- 4 Single cabins
LAZY DAYS
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Weekly price: €28,000 - €32,000
Low Season | High Season
- Length: 79'
- # of Guests: 9
- # of Cabins: 4
- # of Crew: 4
- Builder: Ferretti
- Consumption: 550 Litres/Hr
- Cruising Speed: 26 knots
- Max. Speed: 31 knots
- Built Year: 2002
- Refit: 2020
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like LAZY DAYS, the expected APA is 25% to 40% of the charter price (€7,000 - €11,200), making the charter cost €35,000 to €39,200. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
LAZY DAYS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 56,000EUR to 64,000EUR | 11,200EUR to 19,200EUR | 6,720EUR to 7,680EUR | 73,920EUR to 90,880EUR | Discounts outside the main season are common. | |
| 7 day charter | 28,000EUR to 32,000EUR | 5,600EUR to 9,600EUR | 3,360EUR to 3,840EUR | 36,960EUR to 45,440EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,000EUR to 16,000EUR | 2,800EUR to 4,800EUR | 1,680EUR to 1,920EUR | 18,480EUR to 22,720EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,000EUR / 6 * 3 days = 14,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR28,000
High season rate: EUR32,000
High season (July and August): 32,000 Euro/week plus expenses
Low season (rest of the period): 28,000 Euro/week plus expenses
APA 40% on official charter fee
Commercial vessel - VAT charged where applicable.
VAT: 12% Greek VAT on top of Charter Fee
High season (July and August): 32,000 Euro/week plus expenses
Low season (rest of the period): 28,000 Euro/week plus expenses
APA 40% on official charter fee
Commercial vessel - VAT charged where applicable.
VAT: 12% Greek VAT on top of Charter Fee
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Zodiac tender with Honda outboard | 1 Zodiac tender with 40 hp Honda outboard |
| Jet ski Seadoo | 1 Seadoo jet ski, 2-seater |
| Seabob | 2 Seabobs (models from 2024 and 2022) for powered swimming and shallow diving |
| Radinn board | 1 Radinn electric surfboard (2022) for powered board riding |
| Water skis | 3 sets of water skis (2 adult, 1 children) |
| Monoski | 1 monoski |
| Wakeboard | 1 wakeboard |
| Inflatable SUPs (paddleboards) | 2 inflatable stand-up paddleboards |
| Banana (towable) | 1 towable banana |
| Inflatable sofa (towable) | 1 towable inflatable sofa |
| Fishing rods | 4 fishing rods; general fishing equipment available |
| Snorkeling equipment | Snorkeling equipment for multiple guests |
Other Entertainment
Satellite TV
Wi-Fi 4G
Audio system Bose, home theater and PlayStation 4 in salon
6 independent audio zones in the yacht for music streaming
Ipad controllers
Large movie and music library
Netflix
Projector on aft deck or sundeck
Karaoke
Crew
Captain: Dimitris Mavropoulos
Captain Giannis runs LAZY DAYS like a seasoned field commander, reading Greek waters by instinct and keeping every passage clean, fast, and under control so you can stay focused on the good part of being at sea.
- Over 40 years’ experience in the yachting industry (since 1982).
- Extensive background on private and charter Ferretti motor yachts (Ferretti 68, 70, 80).
- Experienced on both motor and sailing yachts in the Mediterranean.
- Languages: Greek, English.
Chef Michalis turns the galley into a quiet engine of pleasure, dropping precise Mediterranean and international plates that look sharp and taste like you came to Greece for a reason.
- Professional chef with extensive Mediterranean and international cuisine experience.
- Background in top restaurants in Athens and Les Restaurants de la Tour Eiffel – Alain Ducasse.
- Experienced charter yacht chef (M/Y IPANEMAS, M/Y DINAIA).
- Languages: Greek, English.
Mimosa runs service like a tight script—cabins sharp, tables set dead right, and your preferences handled before you even say them out loud.
- Over 20 years’ experience in hospitality, including high-end restaurants and boutique hotels.
- Luxury sailing cruise background in Santorini, covering housekeeping and guest service.
- Hands-on support with deck duties and mooring procedures.
- Languages: Greek, Albanian, English, Italian.
Michael keeps the outside world tight and ready—lines clear, toys in play, and every swim, ride, and tender run handled with quiet, military-grade focus.
- Professional deckhand with experience as sailor on M/Y ANTE GEIA.
- Background in hotel management supporting strong guest-service skills.
- Former Special Forces Marine Corps member (Kos Island, Greece).
- Languages: Greek, English.
Menu
Buffet Breakfast Selection
- Coffee, milk, tea, fresh juices
- Variety of fresh fruits
- Variety of pastries, honey, homemade jams
- Croissants, cakes
- Variety of cold meats and cheeses
- Yogurt, nuts
- Sunny side up eggs, scrambled eggs, poached eggs, omelet
- Kayanas (Greek-style scrambled eggs with tomato)
- Pancakes, donuts, crepes
Day 1
- Feta cheese in sesame crust with honey
- Nicoise salad
- Millefeuille chicken breast with grilled vegetables and balsamic syrup
- Apple tart with cinnamon ice cream
Day 2
- Tuna tartare with vierge sauce
- Green seafood salad (shrimp, mussels, sea urchin, scallops) with olive oil and lemon
- Papillote grouper with fennel, tomatoes, potatoes, butter lemon sauce
- Lemon sorbet ice cream
Day 3
- Grilled octopus with fava bean puree
- Greek salad
- Moussaka
- Amaretto semifreddo
Day 4
- Salmon and avocado salad
- Spinach spring rolls with anthotyros
- Chicken skewers with veggies
- Tiramisu
Day 5
- Mushrooms with garlic and butter
- Green salad with goat cheese and fruit
- Roasted lamb with potatoes
- Lemon mousse
Day 6
- Cretan dakos salad
- Tomato balls
- Chicken stuffed with spinach and mashed potatoes
- Variety of fresh fruits
Day 7
- Steamed vegetables
- Fried calamari
- Lobster pasta
- Lemon sorbet ice cream
Day 1
- Gazpacho with katiki cheese and croutons
- Cheese pies with marjoram and light cheese
- Australian prime cut ribeye with French fries
- Strawberry cheesecake
Day 2
- Poached shrimp on marinated zucchini
- Caprese salad (tomato, mozzarella, basil)
- Beef bourguignon
- Banoffee
Day 3
- Scallops
- Green salad with salmon and orange
- Red snapper with seasonal greens
- Mango sorbet ice cream
Day 4
- Spinach salad with bacon, croutons, parmesan, balsamic vinaigrette with honey
- Risotto with fresh vegetables and mascarpone cheese
- Millefeuille
Day 5
- Shrimp with garlic and lemon
- Waldorf salad with sour apple, yogurt, and walnuts
- Risotto with mushrooms
- Chocolate soufflé
Day 6
- Mushrooms stuffed with spinach and metsovone cheese
- Potato salad with marinated anchovies
- Vegetable ratatouille
- Vanilla ice cream with sweet sour cherry
Day 7
- Shrimp ravioli
- Caesar’s salad
- Chateaubriand beef with vegetables and asparagus puree
- Variety of fresh seasonal fruits
Featured desserts across the weekly menu include:
- Apple tart with cinnamon ice cream
- Strawberry cheesecake
- Lemon sorbet ice cream
- Amaretto semifreddo
- Tiramisu
- Lemon mousse
- Chocolate soufflé
- Vanilla ice cream with sweet sour cherry
- Mango sorbet ice cream
- Millefeuille
- Banoffee
- Variety of fresh seasonal fruits
Light bites and snack-style dishes appearing in the menu include:
- Feta cheese in sesame crust with honey
- Cheese pies with marjoram
- Spinach spring rolls with anthotyros
- Mushrooms with garlic and butter
- Tomato balls
- Steamed vegetables
- Fried calamari
- Variety of fresh fruits and seasonal fruit platters
Creative Greek-Mediterranean cuisine with French techniques, refined plating, fresh seafood, and seasonal market-driven ingredients.
