Speed and consumption – fastest 50m in the industry, but her economical speed is 14 knots at 350l/hrs. She starts planning 17 knots.
Entirely carbon Kevlar-made, allows for speed over long ranges – Can do Athens to Milos in 5 hours.
Crew is a huge selling point- the crew was on the super successful motor yacht PROJECT STEEL before. They are eager to please and willing to go the extra mile.
Great captain who was born in Chicago - knows the secret spots.
The interior is very bright, full-height floor-to-ceiling windows make you feel you're outside- imagine being around the caves of Milos.
Has 2 master cabins- one on the bow on the main floor, and one on the bridge aft.
The sundeck has 2.5m plexiglass wind protection for anchoring- this level of protection is not usual and is sure to be appreciated in the windy Cyclades.
If you want to party, go to Mykonos and Santorini. But if you really want to take advantage of the yacht's range, you go to the Sporades or the Dodecanese – few other boats can do this. It takes 7 hours to get to Skopelos from Athens!
Onboard LA PELLIGRINA 1 in Nafplion.
Very good feeling stepping into the saloon - open, light and stunning design.
The name is after a famous pearl. - There is a large mural of Katherine The Great of the Russian empire wearing it on the wall.
Military grade hull - very efficient and fast. Biggest engine at the yacht show - up to 28 knots speed. Because she is light she has a very good fuel consumption for her speed.
Carbon and Cevla structure.
Grandiose master cabin with large private aft deck.
Very smart layout in the top deck with glass sliding doors closing to the front for wind break.
The crew worked on Project Steel before.
Captains favorite areas are Dodecanese and the very southern Peloponnese bays and islands . Not many people reach it, he says, so it is very secluded and untouched.
Ideal itinerary if you have time. Start in northern Ionian and go all the way around the Peloponnese and finish in Athens.
LA PELLEGRINA 1 Yacht Description
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Seabobs & Seascooters (F5S Seabob and Jobe Infinity):
Premium electric underwater scooters offer exciting, effortless water exploration for guests of all ages. -
Jacuzzi on sun deck:
Relax in style soaking with sea views—a perfect spot to unwind and enjoy romantic moments or family fun. -
Stabilizers underway and at anchor:
Enhanced comfort with smooth cruising and restful nights—lets guests explore more tranquil anchorages worry-free.
Start with the sundeck jacuzzi, the wet bar, and a wall of open sky. LA PELLEGRINA 1 is built around that top deck: jacuzzi, bar, three lounging zones, and enough space for everyone to be outside without feeling like they’re at a cocktail convention. This is the real living area, not an afterthought.
Then add the “no excuse” cabin setup. Six guest cabins for up to 12 people, including a full-beam master on the upper deck with its own private terrace and gym equipment, plus a main-deck VIP with 180° views and its own foredeck access. Translation: principal and VIP both get real space and real privacy, without fighting over it.
Now plug in the toys. Jet skis, Seabobs, underwater scooters, wakeboards, skis, inflatables, SUPs, and an inflatable extension deck off the swim platform. This isn’t “a jetski and a donut”; it’s a floating watersports base with a proper tender setup to move people and gear efficiently.
Inside, it’s glass first, furniture second. Floor-to-ceiling panoramic windows run through the main saloon and dining area, so daylight and sea views do the heavy lifting. The design is modern and clean, refit in 2024 to feel current rather than “vintage charter chic.”
Under the skin, it’s built to move, not just float. A Kevlar-carbon infusion hull, semi-displacement profile, and stabilizers underway and at anchor give you speed when you want it and comfort when you don’t. This is a 2012 Couach, refitted 2024, designed to actually cover miles, not just sit pretty.
Net result: If you want a 50m tri-deck where the hot tub, private terraces, and toy inventory are the main event—and the glassy, light-filled interior and fast, capable hull quietly back that up—LA PELLEGRINA 1 is built for exactly that use case.
Accommodation
Accommodation : 12 Guests in 1 Master Suite, 1 VIP , 3 Double and 1 Twin Cabin all with ensuite facilities.Bed configuration
2 King Beds, 3 Double Beds, 2 Single Beds
OWNER’S SUITE Located Aft on the bridge deck the full beam master cabin offers panoramic views with it’s own private exterior deck. The full beam suite offers a spacious bathroom with bath and shower.
VIP CABIN On the main deck forward the VIP cabin offers panoramic view thanks to the semi-circular window design. There is also a private terrace adjacent to the cabin on the foredeck.
LOWER DECK There are four guest cabins, three double and 1 twin each with it’s own en-suite bathroom with large shower.
SALOON AND DINING AREA The very large main deck salon and dining area are encased by floor to ceiling windows, giving a tremendous amount of light and incredible views of the sea. There is ample seating in the salon area and the large dining table seats up to 12 comfortably.
What is the cabin arrangement of LA PELLEGRINA 1?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Full beam | Private exterior deck and spacious bathroom with bath and shower | Yes |
| VIP Cabin | Not specified | Ensuite bathroom, panoramic view | Yes |
| Guest Cabin 1 | Double | Ensuite bathroom | Yes |
| Guest Cabin 2 | Double | Ensuite bathroom | Yes |
| Guest Cabin 3 | Double | Ensuite bathroom | Yes |
| Guest Cabin 4 | Twin | Ensuite bathroom | Yes |
LA PELLEGRINA 1
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Weekly price: €180,000 - €235,000
Low Season | High Season
- Length: 164'
- # of Guests: 12
- # of Cabins: 6
- # of Crew: 11
- Builder: Couach
- Consumption: 620 Litres/Hr
- Cruising Speed: 16.5
- Max. Speed: 28
- Built Year: 2012
- Refit: 2024
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like LA PELLEGRINA 1, the expected APA is 25% to 40% of the charter price (€45,000 - €72,000), making the charter cost €225,000 to €252,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
LA PELLEGRINA 1 Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 360,000EUR to 470,000EUR | 72,000EUR to 141,000EUR | 43,200EUR to 56,400EUR | 475,200EUR to 667,400EUR | Discounts outside the main season are common. | |
| 7 day charter | 180,000EUR to 235,000EUR | 36,000EUR to 70,500EUR | 21,600EUR to 28,200EUR | 237,600EUR to 333,700EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 90,000EUR to 117,500EUR | 18,000EUR to 35,250EUR | 10,800EUR to 14,100EUR | 118,800EUR to 166,850EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 180,000EUR / 6 * 3 days = 90,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR180,000
High season rate: EUR235,000
High season July/ August 235.000 euro plus expenses
Mid season June/September 210.000 euro plus expenses
Low season 180.000 euro plus expenses
APA 35% on inital charter fee
Commercial vessel - VAT charged where applicable.
VAT: 5,2% Greek VAT on top of Charter Fee
Charters for less than a week are only available upon request
VAT rate is determined by applicable tax legislation and may be subject to change
WalkThough Video: https://www.youtube.com/watch?v=ZVU5rw2z_Zw
Refit 2020 Cosmetic refit including:
- new carpets throughout
- main salon: new curtains / new window glasses
- galley: new electrical appliances - master suite: bed-frame removed - new wall panels - new table and chairs - sun deck: new square table for up 12 guests -
marble polishing in all en-suite - navigational equipment upgraded - new cushions and upholstery throughout exterior areas.
Refit 2022 - Lloyds 10 year survey
Refit 2024 - New Central unit of A/C System
-General overhaul of both generators.
-Installation of New Catalytic converters on both generators for smoke reduction and additional silencing
-New teak deck throughout the main deck
-New Carpets throughout Main deck and Master Deck.
-New Fabrics throughout main Saloon and Dining area furniture and some furniture replaced with new.
-New smart TV's in 4 cabins and Main Saloon
-Upgrade of Creston Automation system for Lights, shades and Audio/Visual Systems
-Repainting of all exterior furniture on main deck, Master Deck and Sun Deck
-All exterior cushions are being replaced with new on Main Deck, Master deck and Sundeck
-New Led Lighting in all internal areas
-All Machinery is being serviced as required
-Replacement of tender launching system
- Refit of Novurania tender
Updates 2025 - Full engine rebuild , Upgrates in Lightenings High season July/ August 235.000 euro plus expenses
Mid season June/September 210.000 euro plus expenses
Low season 180.000 euro plus expenses
APA 35% on inital charter fee
Commercial vessel - VAT charged where applicable.
VAT: 5,2% Greek VAT on top of Charter Fee
Charters for less than a week are only available upon request
VAT rate is determined by applicable tax legislation and may be subject to change
WalkThough Video: https://www.youtube.com/watch?v=ZVU5rw2z_Zw
Refit 2020 Cosmetic refit including:
- new carpets throughout
- main salon: new curtains / new window glasses
- galley: new electrical appliances - master suite: bed-frame removed - new wall panels - new table and chairs - sun deck: new square table for up 12 guests -
marble polishing in all en-suite - navigational equipment upgraded - new cushions and upholstery throughout exterior areas.
Refit 2022 - Lloyds 10 year survey
Refit 2024 - New Central unit of A/C System
-General overhaul of both generators.
-Installation of New Catalytic converters on both generators for smoke reduction and additional silencing
-New teak deck throughout the main deck
-New Carpets throughout Main deck and Master Deck.
-New Fabrics throughout main Saloon and Dining area furniture and some furniture replaced with new.
-New smart TV's in 4 cabins and Main Saloon
-Upgrade of Creston Automation system for Lights, shades and Audio/Visual Systems
-Repainting of all exterior furniture on main deck, Master Deck and Sun Deck
-All exterior cushions are being replaced with new on Main Deck, Master deck and Sundeck
-New Led Lighting in all internal areas
-All Machinery is being serviced as required
-Replacement of tender launching system
- Refit of Novurania tender
Updates 2025 - Full engine rebuild , Upgrates in Lightenings
LA PELLEGRINA 1 Yacht Charter Locations
Summer Season
W. Med -Naples/Sicily
Greece
French Riviera
Turkey
Ibiza & Mallorca
Croatia
Montenegro
Croatia
Malta
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Inflatable watertoys | Extension inflatable deck and other inflatable towables for fun on the water. |
| Banana boat - towable | 1 x 3-seat Jobe banana for towing behind the tender. |
| Jet skis | 2 x Seadoo Spark 90Cv (2020) personal watercraft. |
| Kneeboards | 2 x kneeboards for being towed behind the tender. |
| Wakeboards | 2 x wakeboards for towed wake riding. |
| Water skis - adult | 3 x pairs of water skis for adult guests. |
| Seabobs | 2 x F5S Seabob underwater scooters for powered swimming and snorkeling at the surface or below. |
| Sea scooters | 2 x Jobe Infinity seascooters handheld propulsion units for exploring around the yacht and underwater. |
| Tube - towable | 1 x inflatable 2-seat sofa towable behind the tender. |
| Stand-up paddleboards (SUPs) | 2 x 10ft Jobe SUPs for stand-up paddling. |
| Snorkeling equipment | Snorkeling gear for guests. |
| Fishing equipment | Fishing gear for recreational angling. |
Other Entertainment
4/5G Internet WiFi connection
Movies library
Music library
Outdoor sound system
SAT TV
Smart TV
TV in all cabins
TV in saloon
Starlink
Bluetooth speakers/sound system connection
Karaoke Machine
SAT TV: Saetel 4004 VSAT: Saetel 4010 Internet 4G/LTE Pepwave
SUN DECK One Waterproof 60" TV Speaker
UPPER DECK AFT One Waterproof 40" TV Speakers
MASTER CABIN One 45" TV
MAIN DECK SALON One 65" TV Apple TV Zappiti Sky MBL Stereo DENON Amplifier
MAIN DECK FWD Speakers
VIP CABIN One 43" TV Apple TV Zappiti Sky DENON Amplifier
LOWER DECK in each cabin One 32" TV Apple TV Zappiti Sky DENON Amplifier
CREW MESS One 43" TV Sky DENON Amplifier
GARAGE Speakers All appliances are controlled via CRESTON System throughout the yacht.
Curtains and Shades in Master Cabin, VIP Cabin and Main Salon are remotely controlled.
Crew
Captain
Chief Officer
Second Officer
Chef
Chief Engineer
Second Engineer
Chief Stewardess
Second Stewardess
Third Stewardess
Deckhand
Captain: John Georgas
John runs LA PELLEGRINA 1 with racer discipline and delivery-range calm, so you get sharp passages, smart routes, and a captain who has already stress-tested every move before you ever feel it. He fuses national-team sailing instincts with big-boat command, turning the whole Med into his backyard run.
- Born 1980 in the USA; raised in Athens, Greece
- Former member of the Greek National Sailing Team for 5+ years
- International Delivery Skipper for American-Marine / Princess Yachts Greece (2005–2011)
- Captain of M/Y PROJECT STEEL from 2013–2023
Konstantinos is the quiet control tower on deck, locking in navigation, safety, and tender ops so the yacht feels steady and precise even when the schedule isn’t. He brings commercial-ship discipline into charter mode, which means clean drills, clean maneuvers, no drama.
- Born 1984 in Athens, Greece
- Graduate of the Merchant Marine Academy of Hydra
- Holds Master 3000GT license and Chief Officer Unlimited certificate
- Previous roles on M/Y Maistrali 2, M/Y Atalanti, and M/Y Project Steel
George brings deep-sea mileage into the yacht world, giving you a bridge officer who has already seen hard oceans and now channels that into smooth, guest-focused cruising. He reads guests and conditions fast, adjusting his approach so everyone feels safe, relaxed, and dialed in.
- Born 1992 in Greece
- Studied at Merchant Marine Academy Aspropyrgos (2011–2015)
- Completed ~1 year of training voyages on cargo ships and bulk carriers worldwide
- Entered yachting in 2021 as 2nd Officer on M/Y Project Steel
Antonis builds menus like tight stories—clean flavors, sharp plating, no wasted moves—so every meal actually matches the day you’ve just had on the water. He pulls top-restaurant technique into a yacht galley, turning your week into one long, controlled food high.
- Born 1987 in Athens, Greece
- Graduate of LE MONDE Institute, Athens
- Further trained in Cuisine & Patisserie at Le Cordon Bleu, Paris
- Head Chef on M/Y Nitta V, M/Y Dragon, and M/Y Project Steel
Christos keeps the machinery locked in tight—engines, power, stabilizers—so you get speed, silence, and cold air without feeling the grind behind the bulkhead. He treats every mile like a technical mission, which means fewer surprises and more clean, uninterrupted charter time.
- Graduate of the Merchant Marine Academy
- Engineering experience on commercial tankers and motor yachts
- Served on M/Y Mamma Mia, M/Y Day Off, and M/Y Maestro
- 10+ years of marine engineering and ship maintenance experience
Ioannis runs the backup systems and daily checks like a tight script, keeping the engine room quiet, predictable, and ready for long, fast runs. He handles the grind work so guests only see the smooth side of a heavy-duty technical platform.
- Career started with Maran Dry Management
- Progressed through roles as 1st Cadet Engineer, 2nd Cadet Engineer, and 3rd Engineer
- Hands-on experience with commercial vessel engine systems and diagnostics
- Fluent in Greek and English
Katerina runs the interior like a sharp, quiet operation—tables set, cabins perfect, service tuned to your pace—so the yacht feels like a five-star base camp that just happens to move. She reads group dynamics fast and adjusts the whole service flow around you.
- Entered yachting in 2018 after a high-end dining career
- Service experience on M/Y Jo I, M/Y Vera, and M/Y Happy Dolphin
- Greek nationality; fluent in Greek and English
- Strong background in luxury hospitality and guest service
Blerta is the one quietly resetting cabins, service points, and bar setups before you even notice they needed it, keeping the interior fast, fresh, and ready for the next move. She switches gears smoothly between private-family mode and full-charter pace.
- Experience on M/Y Lady Dee, M/Y Infinitas, and M/Y Just Marie 2
- Background in hospitality and guest service on both private and charter yachts
- Trained in shipping management, first aid, and wine & cocktail service
- Speaks Greek, English, and Albanian
Aileen is the detail hunter—linen, glassware, laundry, kids’ stuff—tightening the small things so the whole interior feels crisp and controlled. She can flip from breakfast service to cocktail support to childcare without dropping the pace.
- Filipino nationality; speaks English, Tagalog, and basic Greek
- Strong experience in housekeeping, laundry, bartending, and F&B service
- Previous positions on M/Y Polyaigos, M/Y Dragon, and M/Y Aelia
- Skilled in inventory management and childcare onboard
Maria-Zinovia blends educator focus with yacht service, locking in spotless spaces and calm, confident care—especially for families—so the boat feels both polished and easy to live in. She tracks the small comfort details that make long weeks onboard feel effortless.
- Academic background in Educational Sciences and Early Childhood Education (University of Patras)
- Previous stewardess experience on 53m Seahorse
- Holds certifications in lifesaving, firefighting equipment, and first aid
- Greek nationality
Georgios is the one you see on the toys and lines—launching tenders, rigging watersports, and keeping the deck sharp—so every play on the water feels controlled and safe, not improvised. He moves with the easy confidence of someone raised in a seafaring family.
- Born into a traditional Master Mariners’ family
- Experienced in navigation assistance, tender driving, watersports setup, and deck maintenance
- Attended seminars on maritime safety and engine control
- Fluent in Greek and English
Menu
- Freshly baked or locally sourced pastries, pancakes, blinis, or muffins
- Fresh local, seasonal fruit platter
- Variety of yogurts and cereals
- Cheese and charcuterie platter
- Freshly squeezed juices and a daily smoothie on request
- Cooked breakfast: bacon, fresh herb-baked mushrooms and tomatoes
- Eggs cooked to order: fried, scrambled, poached, frittata, etc.
All lunches are accompanied by freshly baked breads. Selections may include:
Day 1
- Fennel salad with green apple, Roquefort, walnut, apple vinegar, fennel oil
- Chili and lime shrimp with bisque foam and cuttlefish ink tuile
- Grouper with sautéed seasonal greens, lemon sauce, crispy skin, lime gel
Day 2
- Mixed green salad with black cherry tomatoes, crispy prosciutto, parmesan tuile, burnt corn, yogurt dressing
- Avocado tzatziki with mint on a cracker, kimchi paste
- Ribeye with three textures of potato, demi-glace, thyme sauce, red wine espuma
Day 3
- Salmon tataki salad with bell peppers, sesame, mango, wafu dressing
- Seabass ceviche with kiwi, dragon fruit, leche de tigre
- Tuna steak with avocado cream, ponzu sauce, mango coulis
Day 4
- Roasted king oyster mushroom salad with pistachio sauce, pickled radish
- Burnt tri-tip slices with edamame, pickled onion, soy sauce with ají rocoto
- Iberico pork with carrot cream, pickled beetroot, burnt romanesco, thyme–cedar sauce
Day 5
- Colourful cherry tomato salad with burrata, pine nuts, tomato marmalade, basil oil
- Beef carpaccio with fried capers, black truffle bavaroise, mizuna, fresh olive oil
- Handmade gnocchi with gorgonzola cream, spinach, roasted walnuts
Day 6
- Beetroot tartare salad with orange segments, pistachio, sour cream
- Trilogy of mushrooms with smoked provolone, almond flakes, feta mousse, chives
- Duck fillet with smoked cabbage purée, yellow beetroot coulis, roast potato, carob syrup sauce
Day 7
- Asian mixed salad with goat cheese, egg, dried cherry tomatoes, champagne vinaigrette
- Gilthead bream carpaccio with smoked trout eggs, sea urchin, lime, olive oil
- White grouper with salicornia, black-eyed peas, Atlantic bonito sauce, wasabi–sesame cracker
All dinners are accompanied by freshly baked breads. Sample evening-style menus mirror the daily sequences, typically served in a more formal, multi-course setting:
- Refined salads and crudo (tataki, carpaccio, ceviche)
- Premium meats such as ribeye, Iberico pork, duck fillet, tri-tip
- Line-caught fish and shellfish: grouper, tuna, gilthead bream, seabass, shrimp
- House-made pastas and gnocchi with rich yet balanced sauces
Menus can be adapted for more formal gala dinners, wine pairings, and destination-themed evenings.
Day 1
- Lime cream with ginger crumble, lemon curd, caramelized hazelnuts
Day 2
- Baklava roll with pistachio crème, almond and walnut crumble, cinnamon syrup
Day 3
- Yogurt panna cotta with lime and mint sorbet on a pistachio biscuit base
Day 4
- Chocolate Dulcey namelaka with tonka, coffee crumble, crispy pastry sheet, red berry sauce
Day 5
- Authentic Italian tiramisu with mascarpone cream, Amaretto, Savoiardi biscuits
Day 6
- Pear tarte Tatin with mascarpone cream (cardamom, black pepper), butterscotch sauce
Day 7
- Cinnamon sponge cake with citrus fruits in vanilla syrup, orange gel, ginger foam
- Variety of healthy snacks available throughout the day
- Fresh, light canapés on request (e.g., avocado tzatziki bites, seafood spoons, mini tartlets)
- Fruit, nuts, and light bites tailored to activity level and itinerary
Reviews
We have been chartering for more than 8 years but this was the best from all!
Thank you for the hospitality, the amazing food and special thanks to the Captain who took us to the most beautiful bays and beaches!
Everything was great! Thank you for the fantastic Birthday Parties too! Hope to see you next year!
Thank you so much for this wonderful week.
You were so nice to all of us that the kids will remember forever ♥
The food was great and the pizzas and focaccia were absolutely amazing.
You took great care of us, you spoiled our week with presents and cuddles and we truly felt like home!
You created memories for us that will last forever ♥
What a magical experience! From the warm welcome to the flawless service, every detail was perfection! Thank you for making us feel at home at seas!
Looking forward to another unforgettable journey with you in the future! Wishing you smooth sails, safe travels and endless sunsets till we meet again! With heartful appreciation..!
There were unforgettable days on board, surrounded by breathtaking landscapes, pure wind, and… above all, wonderful people.
Our family was lucky to experience a magical week and so much of that is thanks to you – the dear, thoughtful, and dedicated crew who made every minute even more special.
From the attention to every detail to the sea-ready smiles, we truly felt the warmth and care in everything you did.
We leave your paradise with hearts full of gratitude, and with the certainty that we are taking not only beautiful memories, but also genuine affection for each of you.
Thank you so much for everything. Until next time – may the seas always guide you to great destinations.
Gallery
