Speed and consumption – fastest 50m in the industry, but her economical speed is 14 knots at 350l/hrs. She starts planning 17 knots.
Entirely carbon Kevlar-made, allows for speed over long ranges – Can do Athens to Milos in 5 hours.
Crew is a huge selling point- the crew was on the super successful motor yacht PROJECT STEEL before. They are eager to please and willing to go the extra mile.
Great captain who was born in Chicago - knows the secret spots.
The interior is very bright, full-height floor-to-ceiling windows make you feel you're outside- imagine being around the caves of Milos.
Has 2 master cabins- one on the bow on the main floor, and one on the bridge aft.
The sundeck has 2.5m plexiglass wind protection for anchoring- this level of protection is not usual and is sure to be appreciated in the windy Cyclades.
If you want to party, go to Mykonos and Santorini. But if you really want to take advantage of the yacht's range, you go to the Sporades or the Dodecanese – few other boats can do this. It takes 7 hours to get to Skopelos from Athens!
Onboard LA PELLIGRINA 1 in Nafplion.
Very good feeling stepping into the saloon - open, light and stunning design.
The name is after a famous pearl. - There is a large mural of Katherine The Great of the Russian empire wearing it on the wall.
Military grade hull - very efficient and fast. Biggest engine at the yacht show - up to 28 knots speed. Because she is light she has a very good fuel consumption for her speed.
Carbon and Cevla structure.
Grandiose master cabin with large private aft deck.
Very smart layout in the top deck with glass sliding doors closing to the front for wind break.
The crew worked on Project Steel before.
Captains favorite areas are Dodecanese and the very southern Peloponnese bays and islands . Not many people reach it, he says, so it is very secluded and untouched.
Ideal itinerary if you have time. Start in northern Ionian and go all the way around the Peloponnese and finish in Athens.
LA PELLEGRINA 1 Yacht Description
Advertised by DMA Yachting, the astonishing charter yacht LA PELLEGRINA 1 is a 164 ft motor yacht featuring a jetski and a hot tub. The highlights of LA PELLEGRINA 1 are her generous space and alfresco dining areas. LA PELLEGRINA 1 spends the summer and winter season in Greece. She was delivered by the famous yacht builder Couach in 2012. A succesful refit was delivered in 2024. The ingenious yacht layout features 6 large cabins and comfortably accommodates up to 12 guests.
LA PELLEGRINA 1 is classified as a superyacht. The key part of the yacht, inviting aft deck, elegantly connects to the attractive and sleek main salon. The main saloon is a friendly space to spend time when the weather is not ideal and serves as a location of entertainment. 6 comfortable cabins are purposefully laid out for maximum privacy and comfort.
The motor yacht features ENGINES:2 X MTU 20V4000 M93 diesels @ 5240 Hp each GENERATORS: 2 X 125 Kw Kohler generators STABILIZERS: Stabilisers underway & at Anchor FUEL CONSUMPTION: 620 l/h @ 16.5 knots, 1100 l/h @ 20 knots, 1800 l/h @ 26 knots engines and a generator.
Accommodation
Accommodation : 12 Guests in 1 Master Suite, 1 VIP , 3 Double and 1 Twin Cabin all with ensuite facilities.Bed configuration
2 King Beds, 3 Double Beds, 2 Single Beds
OWNER’S SUITE Located Aft on the bridge deck the full beam master cabin offers panoramic views with it’s own private exterior deck. The full beam suite offers a spacious bathroom with bath and shower.
VIP CABIN On the main deck forward the VIP cabin offers panoramic view thanks to the semi-circular window design. There is also a private terrace adjacent to the cabin on the foredeck.
LOWER DECK There are four guest cabins, three double and 1 twin each with it’s own en-suite bathroom with large shower.
SALOON AND DINING AREA The very large main deck salon and dining area are encased by floor to ceiling windows, giving a tremendous amount of light and incredible views of the sea. There is ample seating in the salon area and the large dining table seats up to 12 comfortably.
What is the cabin arrangement of LA PELLEGRINA 1?
- 2 Master cabins
- 3 Double cabins
- 1 Twin cabin
LA PELLEGRINA 1
-
Weekly price: €180,000 - €235,000
Low Season | High Season
- Length: 164'
- # of Guests: 12
- # of Cabins: 6
- # of Crew: 11
- Builder: Couach
- Consumption: 620 Litres/Hr
- Cruising Speed: 16.5
- Max. Speed: 28
- Built Year: 2012
- Refit: 2024
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like LA PELLEGRINA 1, the expected APA is 25% to 40% of the charter price (€45,000 - €72,000), making the charter cost €225,000 to €252,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
LA PELLEGRINA 1 Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 360,000EUR to 470,000EUR | 72,000EUR to 141,000EUR | 43,200EUR to 56,400EUR | 475,200EUR to 667,400EUR | Discounts outside the main season are common. | |
| 7 day charter | 180,000EUR to 235,000EUR | 36,000EUR to 70,500EUR | 21,600EUR to 28,200EUR | 237,600EUR to 333,700EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 90,000EUR to 117,500EUR | 18,000EUR to 35,250EUR | 10,800EUR to 14,100EUR | 118,800EUR to 166,850EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 180,000EUR / 6 * 3 days = 90,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR180,000
High season rate: EUR235,000
High season July/ August 235.000 euro plus expenses
Mid season June/September 210.000 euro plus expenses
Low season 180.000 euro plus expenses
APA 35% on inital charter fee
Commercial vessel - VAT charged where applicable.
VAT: 5,2% Greek VAT on top of Charter Fee
Charters for less than a week are only available upon request
VAT rate is determined by applicable tax legislation and may be subject to change
WalkThough Video: https://www.youtube.com/watch?v=ZVU5rw2z_Zw
Refit 2020 Cosmetic refit including:
- new carpets throughout
- main salon: new curtains / new window glasses
- galley: new electrical appliances - master suite: bed-frame removed - new wall panels - new table and chairs - sun deck: new square table for up 12 guests -
marble polishing in all en-suite - navigational equipment upgraded - new cushions and upholstery throughout exterior areas.
Refit 2022 - Lloyds 10 year survey
Refit 2024 - New Central unit of A/C System
-General overhaul of both generators.
-Installation of New Catalytic converters on both generators for smoke reduction and additional silencing
-New teak deck throughout the main deck
-New Carpets throughout Main deck and Master Deck.
-New Fabrics throughout main Saloon and Dining area furniture and some furniture replaced with new.
-New smart TV's in 4 cabins and Main Saloon
-Upgrade of Creston Automation system for Lights, shades and Audio/Visual Systems
-Repainting of all exterior furniture on main deck, Master Deck and Sun Deck
-All exterior cushions are being replaced with new on Main Deck, Master deck and Sundeck
-New Led Lighting in all internal areas
-All Machinery is being serviced as required
-Replacement of tender launching system
- Refit of Novurania tender
Updates 2025 - Full engine rebuild , Upgrates in Lightenings High season July/ August 235.000 euro plus expenses
Mid season June/September 210.000 euro plus expenses
Low season 180.000 euro plus expenses
APA 35% on inital charter fee
Commercial vessel - VAT charged where applicable.
VAT: 5,2% Greek VAT on top of Charter Fee
Charters for less than a week are only available upon request
VAT rate is determined by applicable tax legislation and may be subject to change
WalkThough Video: https://www.youtube.com/watch?v=ZVU5rw2z_Zw
Refit 2020 Cosmetic refit including:
- new carpets throughout
- main salon: new curtains / new window glasses
- galley: new electrical appliances - master suite: bed-frame removed - new wall panels - new table and chairs - sun deck: new square table for up 12 guests -
marble polishing in all en-suite - navigational equipment upgraded - new cushions and upholstery throughout exterior areas.
Refit 2022 - Lloyds 10 year survey
Refit 2024 - New Central unit of A/C System
-General overhaul of both generators.
-Installation of New Catalytic converters on both generators for smoke reduction and additional silencing
-New teak deck throughout the main deck
-New Carpets throughout Main deck and Master Deck.
-New Fabrics throughout main Saloon and Dining area furniture and some furniture replaced with new.
-New smart TV's in 4 cabins and Main Saloon
-Upgrade of Creston Automation system for Lights, shades and Audio/Visual Systems
-Repainting of all exterior furniture on main deck, Master Deck and Sun Deck
-All exterior cushions are being replaced with new on Main Deck, Master deck and Sundeck
-New Led Lighting in all internal areas
-All Machinery is being serviced as required
-Replacement of tender launching system
- Refit of Novurania tender
Updates 2025 - Full engine rebuild , Upgrates in Lightenings
LA PELLEGRINA 1 Yacht Charter Locations
Summer Season
W. Med -Naples/Sicily
Greece
French Riviera
Turkey
Ibiza & Mallorca
Croatia
Montenegro
Croatia
Malta
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
4/5G Internet WiFi connection
Movies library
Music library
Outdoor sound system
SAT TV
Smart TV
TV in all cabins
TV in saloon
Starlink
Bluetooth speakers/sound system connection
Karaoke Machine
SAT TV: Saetel 4004 VSAT: Saetel 4010 Internet 4G/LTE Pepwave
SUN DECK One Waterproof 60" TV Speaker
UPPER DECK AFT One Waterproof 40" TV Speakers
MASTER CABIN One 45" TV
MAIN DECK SALON One 65" TV Apple TV Zappiti Sky MBL Stereo DENON Amplifier
MAIN DECK FWD Speakers
VIP CABIN One 43" TV Apple TV Zappiti Sky DENON Amplifier
LOWER DECK in each cabin One 32" TV Apple TV Zappiti Sky DENON Amplifier
CREW MESS One 43" TV Sky DENON Amplifier
GARAGE Speakers All appliances are controlled via CRESTON System throughout the yacht.
Curtains and Shades in Master Cabin, VIP Cabin and Main Salon are remotely controlled.
Crew
Captain
Chief Officer
Second Officer
Chef
Chief Engineer
Second Engineer
Chief Stewardess
Second Stewardess
Third Stewardess
Deckhand
Captain: John Georgas
Former Greek national sailing team member who manages routes and conditions with racing-level awareness. Holds Master 500gt licenses for both sailing and motor vessels, supporting safe, well-timed days on the water.
- Greek nationality
- Languages: English, Greek
- Master 500gt licenses (sailing and motor)
- STCW certificates incl. First Aid, Passenger Safety, Security officer, Life Saving, Fire Fighting
Runs deck operations and navigation support with a commercial-shipping and charter background, keeping guest movements and water access organized. Certified for safe navigation and ship security to keep procedures tight underway and at anchor.
- Greek nationality
- Languages: Greek, English
- Master 3000GT license; Chief Officer Unlimited certificate
- Yachting since 2009; Merchant Marine Academy of Hydra graduate
Supports watchkeeping and day-to-day operations using worldwide sea time from cargo and bulk carriers. Adapts guest-facing routines learned on a busy charter schedule to keep everyone comfortable onboard.
- Greek nationality
- Languages: Greek, English
- Merchant Marine Academy in Aspropyrgos, Athens (2011-2015)
- Yachting career started in 2021; previously completed training voyages on cargo ships and bulk carriers worldwide
Trained in both cuisine and patisserie at Le Cordon Bleu Paris, bringing structured menus and refined plating to the table. Also trained in espresso-cappuccino and cocktails to keep service consistent from breakfast through after-dinner drinks.
- Greek nationality
- Languages: Greek, English; basic French
- Le Monde Institute (Athens) and Le Cordon Bleu (Paris) - cuisine and patisserie
- Head Chef on M/Y Nitta V, M/Y Dragon, and for many years on M/Y Project Steel
Maintains engine room operations so propulsion, power, and onboard systems stay stable during your charter. Experience across commercial tankers and motor yachts supports reliable running with minimal disruption to guests.
- Greek nationality
- Languages: Greek, English
- Merchant Marine Academy graduate
- Previously served on M/Y Mamma Mia, M/Y Day Off, and M/Y Maestro
Supports maintenance and diagnostics in the engine room to keep systems running smoothly while guests relax onboard. Brings structured commercial-vessel experience from Maran Dry Management through multiple engineering ranks.
- Greek nationality
- Languages: Greek, English
- Career progression at Maran Dry Management: 1st Cadet Engineer, 2nd Cadet Engineer, 3rd Engineer
- Experience in engine systems, diagnostics, and machinery upkeep
Leads interior service with a high-end dining background, keeping daily routines and meal service on pace. Yachting since 2018 with experience on both private and charter operations.
- Greek nationality
- Languages: Greek, English
- In yachting since 2018
- Previously on M/Y Jo I, M/Y Vera, and M/Y Happy Dolphin
Supports service flow across busy charter days with training in wine and cocktail service. Multilingual communication helps keep requests clear and correctly delivered.
- Greek nationality
- Languages: Greek, English, Albanian
- Training in shipping management, first aid, and wine and cocktail service
- Previously on M/Y Lady Dee, M/Y Infinitas, and M/Y Just Marie 2
Handles housekeeping, laundry, and interior detailing to keep cabins and common areas consistently reset. Experience includes childcare support and food and beverage service.
- Filipino nationality
- Languages: English, Filipino (Tagalog), basic Greek
- Interior experience: housekeeping, laundry, bartending basics, inventory management, childcare
- Previously on M/Y Polyaigos, M/Y Dragon, and M/Y Aelia
Keeps interior areas organized and guest-ready, with a study background in Educational Sciences and Early Childhood Education that supports family charters. Holds safety-related certifications to respond correctly if needed onboard.
- Greek nationality
- Academic background in Educational Sciences and Early Childhood Education (University of Patras)
- Previously served onboard Seahorse 53m
- Certifications in lifesaving, firefighting equipment, and first aid
Sets up watersports and supports tender driving so guests get on and off the water quickly and safely. Assists with navigation support and deck maintenance to keep exterior areas ready throughout the day.
- Greek nationality
- Languages: Greek, English
- Experience in tender driving and watersports setup
- Attended seminars on maritime safety and engine control
Menu
All breakfasts include :
• A selection of fresh baked or sourced pastr ies, pancake, bl ini 's
or muf f ins.
• Fresh local and in season frui t platter
• Var iety of yogur t and cereals
• Cheese and meat platter
• Fresh squeezed juice and dai ly smoothie on request
• Cooked breakfast bacon , fresh herb baked mushrooms and
tomatoes
• Eggs( fr ied ,scrambled ,poached , fr i ttata etc.)
Al l lunches and dinners accompanied by fresh baked breads
Variety of heal thy snacks , fresh and l ight canapes avai lable on
request
Day 1
• Fennel salad with green apple roquefort , walnut , apple vinegar and fennel oi l
• Shrimps with chi l ly and l ime, bisque foam and tui le of cut t lef ish ink
• Grouper with season greens sauté , lemon sauce , crispy skin and l ime gel
• Lime cream ,crumble ginger , lemon curt and caramel ized hazelnuts
Day 2
• Mixed salad with green leaves and black cher r y tomato , crispy prosciutto , parmesan tuile ,burnt corn and yogurt dressing
• Tzatziki avocado with mint on a cracker with kimchi paste
• Ribeye with three textures of potato,demi glas and thyme sauce and red wine espuma
• Baklava roll with pistachio crème, almond, and walnut crumble ,cinnamon syrup
Day 3
• Salmon tataki salad with bel l peppers sesame and mango with wafu dressing
• Ceviche seabass with kiwi , dragon fruit and leche de t igre
• Tuna steak with avocado cream ,sauce ponzu and coul is mango
• Yogurt panacotta ,lime and mint sorbe on a pistachio biscuit base
Day 4
• Roasted king oyster salad , pistachio sauce , pickled radish
• Burnt sl ices of tr i -tip ,edamame ,pickled onion and soya sauce wi th aj i rocoto
• Iber ico, car rot cream ,pickled beetroot ,burnt romanesko and thyme cedar sauce
• Chocolate dulcey namelaka wi th tonka ,cof fee crumble , crispy pastry sheet and redber ry sauce
Day 5
• Color ful tomato cher ry salad ,bur rata , pinecone , tomato marmelade and basi l oi l
• Beef carpaccio wi th fryied caper, bavaroise of black truf f le , mizuna and fresh ol ive oi l
• Handmade gnocchi wi th gorgonzola cream ,spinach and roaste walnut
• Authentic I tal ian ti ramisu, mascarpone cream f lavoured wi th amaretto and savoyard biscuit
Day 6
• Beet ro o t tar tar salad , orrange wedges , pistachio and shower
cream
• Trilo gy o f mushrooms ,provolone smoked cheese, almond fillet ,mous se o f feta and chive
• Duck fillet wi th smoked cabbage poure , coulis of yellow beetroot, roast potato and carob syrup
sauce
• Pear tar ttatin ,mascarpone cream flavored with cardamom and black pepper, butter scotch sauce
Day 7
• Asian mix salad , goat cheese eggs ,dry tomato cher r ies and champagne vinegar dressing
• Gilt- head bream carpaccio , smoked trout eggs , sea urchin , l ime and ol ive oi l
• Whi te grouper wi th sal icornia and black eye peas , atlantic boni to sauce and cracker wi th
wasabi sesami
• Cinamon spogne cake , citrus frui t cooked in vani l la syrup , orange gel and ginger foam
Reviews
We have been chartering for more than 8 years but this was the best from all!
Thank you for the hospitality, the amazing food and special thanks to the Captain who took us to the most beautiful bays and beaches!
Everything was great! Thank you for the fantastic Birthday Parties too! Hope to see you next year!
Thank you so much for this wonderful week.
You were so nice to all of us that the kids will remember forever ♥
The food was great and the pizzas and focaccia were absolutely amazing.
You took great care of us, you spoiled our week with presents and cuddles and we truly felt like home!
You created memories for us that will last forever ♥
What a magical experience! From the warm welcome to the flawless service, every detail was perfection! Thank you for making us feel at home at seas!
Looking forward to another unforgettable journey with you in the future! Wishing you smooth sails, safe travels and endless sunsets till we meet again! With heartful appreciation..!
There were unforgettable days on board, surrounded by breathtaking landscapes, pure wind, and… above all, wonderful people.
Our family was lucky to experience a magical week and so much of that is thanks to you – the dear, thoughtful, and dedicated crew who made every minute even more special.
From the attention to every detail to the sea-ready smiles, we truly felt the warmth and care in everything you did.
We leave your paradise with hearts full of gratitude, and with the certainty that we are taking not only beautiful memories, but also genuine affection for each of you.
Thank you so much for everything. Until next time – may the seas always guide you to great destinations.
Gallery
