I visited Kimata at the Greece Yacht Show in Poros. She’s fresh, bright, and super well kept. The crew has a great rep, and it’s well-earned—warm, attentive, and consistently praised for their food, coffee, and overall hospitality.
She runs on lithium batteries, so no generator noise at night—just quiet, peaceful sleep. Great island-hopping itineraries too: Paros, Naxos, Koufonisia, Sifnos, Milos at sunset. Stylish, smooth, and guest-focused.
KIMATA Yacht Description
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Foredeck Jacuzzi:
Relax in the jacuzzi while enjoying sea views—romantic and perfect for luxury downtime. -
Wide selection of water toys including 2 Seabobs and Jet Surf:
Seabobs are premium seascooters, plus Jet Surf adds the hottest water fun for all ages. -
Expansive flybridge with ocean terrace and alfresco dining:
Large outdoor areas ideal for socializing, cocktails, sunbathing, and family time under the sun.
Start with the cheat code: KIMATA gives you a foredeck jacuzzi on a 67ft sailing cat. Not “a bucket with bubbles” – a proper hot tub, front row seats to whatever horizon you point her at, with dual trampolines and sunpads wrapped around it. If your idea of “deck space” is more than two beanbags and a rail, this is where you stop scrolling.
Then the rooftop playground. The flybridge isn’t a token helm with cushions; it’s a full‑scale outdoor lounge with shaded dining, bar/BBQ and panoramic views. This is where eight people can actually spread out without playing human Tetris: some eating, some sunbathing, some pretending the Seabobs “aren’t just toys”.
Under the hood (and under sail): launched in 2021 by Fountaine Pajot, KIMATA is a modern 67ft multihull built for comfort underway and at anchor. A wide beam translates into a huge salon and cockpit that function as one big living area. Below, 8 guests sleep in 4 double cabins (including an owner’s suite), all with private bathrooms, proper headroom and real storage – you’re not living out of a duffel.
Toy locker, not afterthought. Two Seabobs (one with camera), SUPs, kayaks, waterskis, wakeboard, towables, Jet Surf on request and a 4.2m Highfield tender with 70hp mean the “afternoon swim” can escalate quickly into “we only came back because it was dark”. Shallow draft lets you anchor close in, instead of watching the good bays from a distance.
Why charter KIMATA instead of just “a cat”: because you get a real deck jacuzzi, a flybridge that works like a second living room, a 2021 build with full‑boat AC, Wi‑Fi and strong AV, plus a three‑person crew including an award‑winning chef. Translation: big‑platform comfort, serious toys, and restaurant‑level food, all tuned for a group of eight who actually want to use the boat, not just sleep on it.
Accommodation
One owners cabin (bed size 1,75m x 2,00m) - and three double cabins (bed sizes 1,55m x 1,95m) all with private bathrooms.What is the cabin arrangement of KIMATA?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Queen bed (1.75m x 2.00m) | Private en-suite bathroom | Full AC |
| Guest Cabin 1 | Queen bed (1.55m x 1.95m) | Private en-suite bathroom | Full AC |
| Guest Cabin 2 | Queen bed (1.55m x 1.95m) | Private en-suite bathroom | Full AC |
| Guest Cabin 3 | Queen bed (1.55m x 1.95m) | Private en-suite bathroom | Full AC |
KIMATA
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Weekly price: €32,500 - €42,500
Low Season | High Season
- Length: 66'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 42 Litres/Hr
- Cruising Speed: 8.5
- Max. Speed: 9.7
- Built Year: 2021
- Turnaround: 24 hours
Related Videos
KIMATA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | €1 | €0 | €0 | €0 | €0 | €0 | €0 | €0 | €0 | €0 | €0 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like KIMATA, the expected APA is 20% to 35% of the charter price (€6,500 - €11,375), making the charter cost €39,000 to €43,875. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
KIMATA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 65,000EUR to 85,000EUR | 13,000EUR to 25,500EUR | 7,800EUR to 10,200EUR | 85,800EUR to 120,700EUR | Discounts outside the main season are common. | |
| 7 day charter | 32,500EUR to 42,500EUR | 6,500EUR to 12,750EUR | 3,900EUR to 5,100EUR | 42,900EUR to 60,350EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,250EUR to 21,250EUR | 3,250EUR to 6,375EUR | 1,950EUR to 2,550EUR | 21,450EUR to 30,175EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,500EUR / 6 * 3 days = 16,250EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR32,500
High season rate: EUR42,500
High Season (July-August) EURO 42500/week
Mid Season (June and Sept) EURO 40000/week
Low Season (Rest months) EURO 31500/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5%VAT) *
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
High Season (July-August) EURO 42500/week
Mid Season (June and Sept) EURO 40000/week
Low Season (Rest months) EURO 31500/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5%VAT) *
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Printer
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Highfield 4.20 tender | 1 tender, 4.2m, 70 HP outboard |
| Seabobs | 2 Seabobs, one with Seabob Cam and quick chargers; high-performance electric sea scooters for powered surface and underwater rides |
| Stand Up Paddleboards (SUP) | 2 SUPs |
| Kayaks | 2 kayaks |
| Water skis | Adult and children water skis |
| Wakeboard | 1 Jobe Maddox wakeboard |
| Kneeboard | 1 Jobe kneeboard |
| Jobe Binar towable 3P | 1 three-person Jobe Binar towable |
| Jobe Multi board | 2 Jobe Multi boards |
| Banana boat | 1 banana, 3-seater |
| Towable toys (general) | Assorted towable inflatables including banana and Jobe Binar 3P |
| Jet Surf | 1 Jet Surf, available on request; motorised surfboard for powered riding on the water |
| Snorkelling equipment | Snorkelling gear for guests |
| Fishing gear | Fishing equipment for recreational use |
Other Entertainment
One master cabin with queen size bed (bed size 1,75m x 2,00m), 3 double cabins with queen size bed (bed sizes 1,55m x 1,95m each) all with private facilities.
Shower gel, shampoo, body milk, hand soap.
Sunscreen provided
Hairdryers (4)
Iron (1)
Bathrobes and Slippers for each guest
Pillows (4 each bed)
1 safe in master bedroom
Full teak deck
Jacuzzi on deck
Hydraulic Bathing platform
BBQ
Filtration system for drinking water (mineral & sparkling water)
TV in main saloon area
Sonos Stereo system throughout yacht + 2 portable sonos speakers
Additional Bluetooth speakers
Gym equipment: Yoga mats
Crew
Captain
Chef
Captain: George Platsakis
Stavros drives KIMATA with the reflexes of someone who has lived on race start lines since childhood, so your passages land safe, fast, and right on the sweet spots of each island. He reads the sea and the systems at the same time, keeping the boat tight while you push the fun as far as you want.
- Started sailing at age 7
- Extensive experience in sailboat racing events and regattas
- Professional background as a sailing instructor
- Mechanic–electrician skill set supporting onboard engineering and systems
Giannis builds plates that hit clean and bold, locking local Greek produce into tight, modern dishes tuned to how you spend the day—light when you’re chasing toys, deep and slow when the sun drops. He listens hard to what you like, then fires back with food that feels custom, not standard charter fare.
- Culinary Arts degree from a renowned culinary school in Greece
- Certificate in Electrotechnology Engineering (Australia)
- Winner, 1st place Chef's Competition – Emerald Category, EMMYS 2023
- Previous yachts include Lucky Clover and Pixie
The deckhand slot is held for a hands-on operator who will keep lines, toys, and tenders running tight so you move from cockpit to water without waiting around or wondering what comes next.
- Position listed as Deckhand: TBA in current crew manifest
- Role dedicated to deck operations, water toys, and guest support
Menu
- Eggs of the day: avocado toast, Eggs Benedict/Florentine, omelet, scrambled eggs
- Cheese pie / spinach pie
- Cold cuts and cheese platters
- Croissant and bread assortment
- Fruit platter
- Flavored and plain Greek yogurt
- Chia pudding
- Variety of milk (to preference)
- Granola, corn flakes, oats
- Porridge
Starters
- Tzatziki
- Dolmadakia (vine leaf-wrapped rice)
- Tirokafteri (spicy cheese dip)
- Steamed mussels with ouzo and lemon sauce
- Feta saganaki with honey and sesame seeds
- Eggplant rolls with tomato sauce and crumbled feta
- Surf and turf style fried rice
- Tuna tartar rice crackers
- Panko-breaded shrimp with lemon mayo
- Seabass ceviche
- Guacamole with sour cream and nachos
Salads
- Greek salad
- Dakos salad
- Quinoa salad with spicy shrimp
- Horta salad (seasonal greens)
- Tuna Niçoise salad
- Caesar salad
- Potato salad with octopus
- Burrata with heirloom tomatoes and crispy prosciutto
Main Dishes
- Moussaka
- Gemista (stuffed bell peppers and tomatoes)
- Beef or lamb ragu with pappardelle
- Lamb chops / ribeye / flank steak BBQ
- Grilled fish BBQ
- Cabbage rolls filled with minced pork and avgolemono sauce
- Beef tataki with ponzu sauce
- Pan-seared sesame-crusted salmon
- Truffle ponzu octopus with fava guacamole
- Pistachio baklava
- Greek yogurt with relish
- Mango mousse
- Cheesecake
- Chocolate tart with whipped cream and strawberries
- Ice cream
Light Bites & Snacks
Selection of Greek dips, seafood nibbles, fresh salads, and seasonal sharing plates on request.
Chef’s Style & Influences
Giannis blends modern Mediterranean and Greek flavors with fresh local ingredients and playful, creative presentation.
Reviews
"We loved Greece! It was amazing seeing all the islands. Every Island we went to was our favorite, until we went to the next one! We would not have changed a thing.
Kimata was the perfect boat for us! She is beautiful and spacious, just right for our group.
The crew, however, made our trip! We loved the passion they have for their country and their excitement they showed for sharing it with us. We were pampered from the minute we arrived until we docked in Athens. Themis is a great chef, we loved his passion for Greek cuisine, we were well fed for sure. "
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