Kamchatka Yacht Charter

Breakfast

• All kinds of eggs (scrambled, boiled, sunny side, omelet, poached)


• Kagianas (eggs in tomato sauce with feta cheese)


• Greek yogurt with walnuts and honey or granola


• Toasted bread with butter, jams, honey


• Cake


• Biscuits


• Cereals with milk


• Fresh juice


• Plater of fresh fruits


• Pancakes with different toppings


• Crepes with ganache or apricot jam


• Plater with mixed meats and cheese selection


• Coffee, milk, tea, chocolate beverage


• Budha ball

Soups

• Cold carrot soup with honey and herbs


• Gazpacho


• Bourdeto (aka fish soup)

Salads

• Arugula, walnuts, figs, goat cheese, vinaigrette dressing


• Lentils, dice orange, casius, roasted red pepper, talagani cheese, citrus dressing


• Greek salad (tomatoes, cucumber, green pepper, onion, olives, capper and feta)


• Chickpeas with red peppers, onions, dried tomatoes, apaki (local cold cut), feta cheese, olive oil with herbs dressing


• Seasonal greens (vlita, almira, etc) and mixed vegetables (beetroots, cauliflower etc) steamed with lemon dressing


• Tabule salad (couscous, spring onions, diced tomatoes, red pepper, parsley, mint, olive oil and lemon)


• Mesclun salad with peer, grilled chicken parmesan cheese, pine nuts and mustard dressing


• Pasta salad (smoked mackerel, spring onion, zucchini, basil, olive oil dressing)

Meze (finger food)

• Tzatziki dip


• Tirokafteri dip (spice cheese dip)


• Melitzanosalata (smoked eggplant dip)


• Marinated anchovy


• Lakerda (marinated ocean fish)


• Zucchini balls fried served with yogurt dip


• French fries


• Boujourdi (grilled feta cheese with tomato and chili pepper)


• Fava with caramelized onions and pine nuts


• Grilled cheese with red pepper jam

Traditional savory pies

• Cheese pie


• Spinach pie


• Leek pie


• Zucchini pie


• Mushroom pie

Fish dishes

• Roasted Skipjack with gremolata


• Steamed or smoked Mussels


• Pasta with shrimps, tomato sauce and graviera cheese


• Octopus with fava


• Fried fish selection (calamari, red mullet, shrimps, anchovy)


• Fresh fish tartare


• Fresh fish ceviche


• Roast seasonal fish


• Fish burger


• Risotto with shrimp bisque


• Seafood pasta

Meat dishes

• Dry-aged beef cut grilled


• Sailor’s jerk (Marinated fried chicken with grilled pineapple)


• Souvlaki (chicken or pork)


• Beef or chicken burger


• Spechofai (sausages in tomato sauce, with peppers)


• Tigania (diced pork or chicken in the pan, with peppers, leeks, spices in wine sauce)


• Fried meatballs with tzatziki dip

Greek Traditional dishes

• Gemista (stuffed vegetables with rice and herbs)


• Spanakoriso (spinach greek risotto)


• Orzo pasta with vegetables


• Skioufihta (traditional greek pasta) with mizithra cheese and mushrooms


• Imam (slow cooked in the oven eggplants with tomato sauce, garlic, mixed peppers and onions)


• Mousaka (vegetarian option available with lentils instead of minced beef)


• Chicken with hilopites (traditional Greek pasta) with tomato-wine sauce


• Rabbit stew with onions and tomato sauce, served with rice


• Beef slow cooked with lemon and peper sauce, served with smashed potatoes


• Lamp, slow cooked in the oven, with peppers, chili, mustard and rosemary, served with orzo


• Briam (greek ratatouille)

Desserts

• Selection of baklavas


• Galaktobureko (cream pie in syrup)


• Portokalopita (orange pie in syrup)


• Chocolate salami


• Ice cream


• Cheese cake with greek marmalade


• Crème caramel with tsureki


• Fruit salad


• Yogurt with greek marmelade

Drinks and Cocktails

• Mimosa (prosecco with orange juice)


• Bellini (prosecco with apricot puree)


• Aperol Spritz (prosecco,Aperol,soda)


• Aperol Hype (Grapefruit soda, cucumber peel)


• Hugo Spritz (Prosecco, st germain,Soda)


• Negroni (Campariwith, vermouth,Gin)


• Negroni spagliato (Campariwith, vermouth,Prosecco)


• Gin and tonic


• Aegean Gin and tonic


• Moscow Mule (Vodka ,lime, ginger beer)


• Dark and stormy (Rum,lime ginger beer)


• Cox Daquiri (Rum,lime,vanilla,pineapple)