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IRENE Yacht Description

Offered by DMA Yachting, the breathtaking charter yacht IRENE is a 78 ft motor yacht. The primary distinction of IRENE are her impeccable styling and experienced crew. IRENE spends the summer and winter season in Greece. She was constructed by recognized shipbuilder Ferretti in 2006. An elegant refit was delivered in 2023. The well-planned yacht layout features 4 large cabins and easily accommodates a group of 9 guests.

IRENE is classified as a superyacht. The roomy aft deck, continues to the the heart of the yacht - the main saloon. The main saloon is a well-design space to spend time when the aft deck might not be as desirable (at port, private conversations) and boasts a number of entertainment options.

4 welcoming cabins are thoughtfully spread out for maximum privacy and comfort.

The motor yacht features No laundry service available on board. Use of the above photos or any type of advertisement of the above vessel (via internet or printed version) is not permitted without the permission from the Owner via the Central Agent. All particulars and specifications are given in good faith and are believed to be correct but cannot be guaranteed. ____________________________ TESTIMONIALS: Charter Guests, June 2025 "Our experience on IRENE was absolutely wonderful. The yacht was beautifully maintained, the itinerary was thoughtfully curated, and the crew made us feel at home from the very first moment. Every detail from the service to the meals to the stunning anchorages, exceeded our expectations. Thank you for an unforgettable holiday." Charter Guests, July 2025 "We had the most amazing week on IRENE. The crew were warm, attentive, and always one step ahead of our needs, making every day seamless and enjoyable. The yacht offered every comfort we could wish for, and the days spent swimming, exploring, and relaxing were simply perfect. A truly memorable vacation that we will cherish." engines .

Accommodation

Two double cabins with queen-size beds
Two twin cabins with single beds, one of which includes an additional Pullman berth

All cabins feature en-suite facilities

What is the cabin arrangement of IRENE?

  • 2 Double cabins
  • 2 Twin cabins
  • 1 Pullman cabin

IRENE

  • Weekly price:
    €29,900 - €33,500

    Low Season | High Season

  • Length: 78'
  • # of Guests: 9
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Ferretti
  • Consumption: 520 Litres/Hr
  • Cruising Speed: 24
  • Max. Speed: 27
  • Built Year: 2006
  • Refit: 2023

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Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like IRENE, the expected APA is 25% to 40% of the charter price (€7,475 - €11,960), making the charter cost €37,375 to €41,860. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

IRENE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 59,800EUR to 67,000EUR 11,960EUR to 20,100EUR 7,176EUR to 8,040EUR 78,936EUR to 95,140EUR Discounts outside the main season are common.
7 day charter 29,900EUR to 33,500EUR 5,980EUR to 10,050EUR 3,588EUR to 4,020EUR 39,468EUR to 47,570EUR Standard charter rate, base for all calculations.
3 day charter 14,950EUR to 16,750EUR 2,990EUR to 5,025EUR 1,794EUR to 2,010EUR 19,734EUR to 23,785EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
29,900EUR / 6 * 3 days = 14,950EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR29,900

High season rate: EUR33,500


High season (July, August): EUR 33,500 / week plus VAT plus expenses
Low season (rest of the period): EUR 29,900 / week plus VAT plus expenses

APA 40% on official charter fee

Commercial vessel - VAT charged where applicable.
VAT: 12% Greek VAT on top of Charter Fee
High season (July, August): EUR 33,500 / week plus VAT plus expenses
Low season (rest of the period): EUR 29,900 / week plus VAT plus expenses

APA 40% on official charter fee

Commercial vessel - VAT charged where applicable.
VAT: 12% Greek VAT on top of Charter Fee

IRENE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 9
Maxspeed: 27
Draft: 3.8
Cruising Speed: 24
Helipad: No
Ac: Full
Ac Night:
Built: 2006
Cabins: 4
King:
Queen:
Double: 2
Single:
Twin: 2
Pullman: 1
Showers:
Basins:
Heads: 4
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 24
Max Speed: 27

More Specifications

Flag: Greek
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Tender
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter: No

Other Entertainment

Satellite TV
DVD/CD player
Stereo System
Wi-Fi in all areas of the yacht

Crew

Captain: Konstantinos Papamakarios

Name: Konstantinos Papamakarios
Position: Captain
Nationality: Greek
Languages: Greek, English

Captain Konstantinos, born in 1979, holds a Yachtmaster Offshore Diploma from the Royal Yachting Association, a Speedboat License, and a degree in Marketing Management from Deree College. With over 20 years of extensive experience in the maritime industry, Captain Konstantinos stands out for his dedication, integrity, and hardworking nature. His vast knowledge of the sea and commitment to ensuring a smooth and safe experience make him the ideal captain to guide guests on their journey through the stunning Greek islands.
Known for his excellent communication skills, Captain Konstantinos is passionate about sharing the beauty of Greece’s coastal destinations, ensuring that each guest enjoys a personalized and unforgettable experience. His expertise spans across motor yachts of various sizes and his adaptability and enthusiasm make him an invaluable part of the crew.
When not navigating the seas, Captain Konstantinos enjoys going to the cinema and, of course, sailing. His dedication to his profession, combined with his friendly and approachable demeanor, guarantees that guests aboard M/Y IRENE will have the trip of a lifetime.
Previous Yachts: M/Y IRENE, M/Y CATHERINE II, M/Y SANTA ELENA, M/Y SEADOG, PERSHING 62’
Interests: Sailing, Cinema, Exploring Greek Islands


Name: Charalambos Mavroudis
Position: Chef
Nationality: Greek
Languages: Greek, English

Chef Charalambos, born in 1974, holds a Diploma in Culinary Arts from the Higher School of Tourism Professions of Anavyssos and has specialized in Argentinian Cuisine with training in Argentina. With an extensive 25-year career, Chef Charalambos has worked in some of the most prestigious luxury hotels, renowned restaurants, yachts, and even television shows in both Greece and abroad. His culinary journey also includes serving as a Culinary Arts Instructor, further solidifying his expertise in the kitchen.
A passionate member of the Chef Club Athens, Charalambos has honed a diverse range of skills, specializing in Mediterranean, Argentinian, Mexican, and German cuisines, with a particular expertise in fish dishes. His innovative approach to cooking ensures that each guest aboard M/Y IRENE experiences exceptional and unforgettable meals, prepared with the finest ingredients.
When not crafting delicious meals, Charalambos loves to travel, discover new cuisines, visit food fairs, and dive into the underwater world.
Previous Yachts: M/Y IRENE
Interests: Traveling, Food Fairs, Diving, Exploring New Cuisines


Name: Eleftheria Athanasouli
Position: Chief steward/ess
Nationality: Greek
Languages: Greek, English

Eleftheria is a dedicated Stewardess with an extensive background in luxury hospitality, fine dining, and high-end guest service. With many years of experience in premium resorts, restaurants, catering, and cruise operations, she brings strong service standards, discretion, and a warm, polished approach to life onboard. Her professional manner, eye for detail, and natural leadership skills allow her to create a welcoming and seamless experience for guests at all times.
Having worked in demanding hospitality environments, Eleftheria is highly confident in VIP service, housekeeping standards, table service, guest relations, and day-to-day interior operations.
She is organized, adaptable, and thrives in fast-paced settings, always ensuring that guest comfort and presentation standards remain exceptional. Her background in supervising teams and coordinating service also makes her a valuable and reliable presence onboard.


Name: Gabriel Navarro
Position: Deckhand
Nationality: Filipino
Languages: Greek, English, Filipino

Gabriel, a skilled and versatile deckhand, excels in hospitality, multitasking, and critical thinking. With training from the Maritime Training Center of the Philippines, Gabriel is well-equipped with certifications in Basic Safety, Personal Survival Techniques, Fire Prevention and Fire Fighting, First Aid, and Personal Safety and Responsibility. His strong communication skills and dedication to ensuring a smooth and memorable experience for the guests make him an invaluable asset to the M/Y IRENE team.
Gabriel is always ready to assist with the yacht’s operations while ensuring that guests' daily needs are met with great care. His positive and professional attitude contributes to the seamless functioning of the yacht, helping guests enjoy their time on board to the fullest.
In his spare time, Gabriel enjoys exercising, maintaining a healthy lifestyle.
Previous Yachts: M/Y IRENE, M/Y SUBZERO, M/Y JASMIN BLUE, M/Y MILMAR
Interests: Exercising, Personal Development

Menu

Breakfast


American Breakfast:


Pancakes & Wafies with various toppings,


Scrambled Eggs, Hash Brown, Bacon & Sausages, Poached Eggs,


Croissants, Muffns, Bagels with Cream Cheese and Herbs,


Avocado Toast, Monte Cristo Sandwich,


Milk, Fresh Orange Juice, Cereals, Granola, Yogurt, Marmalade with Fresh Fruits,


Variety of Cold Cuts


Greek Traditional Breakfast:


Koulouri Thessalonikis, Greek Bread Open Sandwich with Tahini and Honey, Dry Bread with Feta Cheese


and Olives, Lagana Bread with Mousse Batzotyri and Apaki Meat, Tiganopsomo with Mizithra Cheese and


Molasses Sauce, Bougatsa Thessalonikis with Cinnamon and Powdered Sugar,


Strapatsada (Scrambled Eggs) with Cherry Tomatoes and Feta, Kagianas with Apaki, Fried Eggs,


Omelette, Dried Fruits, Variety of Nuts, Tahini Pie, Halva Pie, Kataiffl Rolls with Mousse Mizithra Cheese


and Pine Nuts with Blackberry Sauce


Low-Calorie Breakfast:


Skimmed Milk, Low-Fat Yogurt, Cottage Cheese, Honey, Low-Fat Protein Bar, Low-Fat Granola,


Oatmeal, Almond Milk (Unsweetened), Muesli with Seeds, Low-Fat Marmalade with Stevia, Low-Fat Cold


Cuts, Fresh Fruits, Omelette with Egg Whites, Croque Monsieur with Low-Fat Cheese and Turkey,


Avocado & Cottage Cheese Sandwich


DAY 1


Lunch


Salmon Roll with Mousse Trilogy, Cream Cheese & Herbs


Spinach, Arugula, Lettuce, Sunffiower Seeds & French Gruyère, Cherry Tomatoes, Dried


Apple, Fig, Dried Carrot Flakes & Fig Vinaigrette


French-Cut Lamb Chop, Pear Spume, Baby Carrots Confflt & Red Wine Château Sauce


Apple Crumble Tart with Berry Coulis


Dinner


Dorade Tartare with Avocado, Chives, Crispy Brioche & Lime Salad


Grilled Beetroot with Goat Cheese, Crunchy Nuts & Honey Balsamic Bianco Vinaigrette


Tenderloin with Aperol Sauce, Celery Root Purée & Baby Confflt Zucchini


Deconstructed Black Forest with Chocolate Mousse, Namelaka & Cherry Chutney


DAY 2


Lunch


Sautéed Scampi with Green Pea Velouté & Lemon Foam


Fresh Arugula, Iceberg Lettuce Flakes, Parmesan, Prosciutto & Olive Oil Lemon Dressing


Risotto with Saflron & Shrimp


Lemon Tart


Dinner


Aioli Cream with Octopus, Paprika Foam, and Crispy Cuttlefflsh Ink Tuile


Niçoise Salad with Tuna Tartare, Crostini, Egg, Asparagus, and Green Beans


Sea Bass with Peanut Crust, Lemon Emulsion, and Baby Carrots


Basil Panna Cotta with Strawberry Gel and Crispy Almonds


DAY 3


Lunch


Caramelized Foie Gras with Fig Marmalade and Brioche Crust


Couscous with Pomegranate, Feta Cheese, Fresh Mint, and Sweet Lemon Dressing


Lamb Fillet with Rosemary and Thyme, Trufie Potato Purée


Salted Caramel Tiramisu


Dinner


Vitello Tonnato


Caesar Salad


Grilled Dorade with Herb Velouté, Fennel Foam, Spaghetti, Carrots & Zucchini


Pomegranate Sorbet with Champagne Foam and Gold Leaves


DAY 4


Lunch


Scallops with Cauliffiower Purée and Trufie Oil


Quinoa Salad with Cucumber, Celery, Cherry Tomatoes, Olive Oil, Fresh Mint, and Lime


Grouper Fillet with Sweet Potato Confflt, Sea Urchin Sauce, and Avocado Foam


Crème Brûlée with Strawberries


Dinner


Homemade Ravioli with Crab Meat Mousse, Lobster Velouté, and Fennel


Spinach, Arugula, Lettuce, Cashews, Beetroot Slices, Carrots, and Avocado Foam with


Beetroot Vinaigrette


Sous-Vide Pork Fillet with Dorito Crust, Potato Purée, and Caramelised Pear


Profflteroles


DAY 5


Lunch


Ceviche of Sea Bass with Fresh Herbs, Mango Chutney, and Lime


Beluga Lentil Salad with Smoked Salmon and Yogurt-Dill Dressing


Chicken Ballotin Stufled with Gruyère, Naxos Cheese, and Sun-Dried Tomatoes, Coated


in Cornffiake Crust, with Roquefort Sauce and Grilled Vegetables


Deconstructed Ekmek Kataiffl


Dinner


Sweet Potato Soup with Coconut Foam and Chorizo Crumble


Baby Spinach, Beetroot Leaves, Arugula, Prosciutto, Melon, Egg, Bacon, and Ranch Sauce


Linguine with Shrimp in Tomato Basil Sauce, Served with Tagliata Beef (Combo Version)


Chocolate Tart with Maldon Salt and Caramel Semifreddo


DAY 6


Lunch


Fish and Scampi Vegetable Soup


Baby Artichokes with Fresh Herbs and Avocado Lemongrass Sauce


Peking Duck with Potato Fondant


Mille-feuille with Vanilla Cream and Forest Fruits


Dinner


Crab Cake with Trufie Aioli


Cobb Salad (USA Style)


Tomahawk Ribeye (USA Origin) with Mashed Potatoes and Maldon Salt


American Cheesecake


DAY 7


Lunch


Dolmadakia (Stufled Grape Leaves)


Greek Salad


Moussaka


Baklava


Dinner


Stufled Tomatoes and Peppers


Dakos with Fresh Tomatoes and Feta Cheese


Osso Buco with Wild Rice


Vanilla Cannoli

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    IRENE

    Price Terms: Plus Expenses

    Price from €29,900/week

    High season €33,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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