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GRAYONE Yacht Charter

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GRAYONE Yacht Description


GRAYONE is a very fashionable dark grey hull color highlighting her gorgeous exterior lines and the enormous deck area covering the three teak decks. The formal dining area is located to port, while a luxurious sofa and matching drop-down table are located in the centre area, beneath the port windows. The opposite side features a comfy L-shaped sofa accompanied by coffee tables, armchairs, and footstools, all of which can be used as extra gathering and resting spaces. In contrast to the traditional nautical decor found on other luxury yachts of a comparable size, the interior of this one features a light ceiling and floors, dark blue and white tones, and a warm, welcome soft orange utilized in part for the materials.

The GRAYONE luxury catamaran's clever internal layout allows for a front bar complete with a wine cellar to serve guests both inside the boat and on the foredeck. Guests will have a hard time deciding between the aft cockpit, the spacious flybridge, and the upper deck, which features two loungers, integrated seating with breathtaking views of the water, and a cocktail table.

A wide electro-hydraulic bathing platform is essential for the luxury crewed catamaran GRAYONE to store the fast tender, which is powered by 110hp and can reach speeds of over 35 knots. Along with the floating deck, the water toys, which include a SeaDoo jet ski, water skis, and a 16-square-meter floating swimming pool, may be securely thrown into the water.

Offered by DMA Yachting, the impressive charter yacht GRAYONE is a 80 ft sailing catamaran. The most valuable elements of GRAYONE are her most appealing features and fantastic layout. GRAYONE spends the summer season in Greece. She was completed by the well-known ship builder Sunreef Yachts in 2020. The well-planned yacht layout features 4 generous cabins and easily accommodates a maximum of 8 guests.

GRAYONE is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features 2x John Deere 280HP - Diesel Normal cruise 80 L/Hrs Fast Cruise 100 L/Hrs 2x Onan 18KW, automatic parallel running engines .

Accommodation

Featuring 4 very Luxurious cabins with TV , accommodating 8 guests
1 Master Cabin en-suite
2 VIP Cabin en-suite
1 Twin Cabin en-suite

What is the cabin arrangement of GRAYONE?

  • 3 VIP cabins
  • 1 Twin cabin

GRAYONE

  • Weekly price:
    €55,000 - €75,000

    Low Season | High Season

  • Length: 80'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 5
  • Builder: Sunreef Yachts
  • Consumption: 100 US Gall/Hr
  • Cruising Speed: 8
  • Max. Speed: 11
  • Built Year: 2020

GRAYONE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 110,000€ to 150,000€ 22,000€ to 45,000€ 13,200€ to 18,000€ 145,200€ to 213,000€ Discounts outside the main season are common.
7 day charter 55,000€ to 75,000€ 11,000€ to 22,500€ 6,600€ to 9,000€ 72,600€ to 106,500€ Standard charter rate, base for all calculations.
3 day charter 27,500€ to 37,500€ 5,500€ to 11,250€ 3,300€ to 4,500€ 36,300€ to 53,250€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
55,000€ / 6 * 3 days = 27,500€
1 day charter 9,167€ to 15,000€ 1,833€ to 3,750€ 1,100€ to 1,500€ 12,100€ to 20,250€ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €55,000

High season rate: €75,000

2023 Rates
High Season EURO 75000/week + all exp (July / August)
Low Season EURO 55000 + all exp (rest months)
+ APA 30% + VAT 6,5%

-----------------------------------------------------------------------------

2024
The owner is not currently accepting bookings for 2024.
2023 Rates
High Season EURO 75000/week + all exp (July / August)
Low Season EURO 55000 + all exp (rest months)
+ APA 30% + VAT 6,5%

-----------------------------------------------------------------------------

2024
The owner is not currently accepting bookings for 2024.

Price Terms

Plus Expenses

GRAYONE Yacht Charter Locations

Summer Season

Greece

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Yes
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 8
Maxspeed: 11
Draft: 13.4
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Cabins: 4
King:
Queen: 3
Double:
Single:
Twin: 1
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 11

Layout

Layout of GRAYONE

More Specifications

Flag: Malta
Homeport: NEA PERAMOS
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Raymarine VHF and handheld Radio
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 1
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Castoldi 16ft jet
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 110
Floating Mats: No
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder: Stern Hydraulic
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 1
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter: No

Other Entertainment

TV in each cabin
5.1 Surround in the saloon powered by Yamaha
Two Speakers on the Bow
Two Speakers on flybridge
Two Speakers on stern
Karaoke system
PS5
I-pad

Crew

Crew Information

Crew of GRAYONE|Chef Chef

Crew of GRAYONE|Deckhand Deckhand

Crew of GRAYONE|Chief Stewardess Chief Stewardess

Crew of GRAYONE|Stewardess Stewardess

Captain: TBA

Captain: TBA

Chef: Eleftherios Nikolarakos
Meet Eleftherios Nikolarakos, the talented chef on board the luxurious catamaran Grayone. Born in Greece in 1983, Eleftherios graduated from Chef d’Oeuvre Culinary Institute in 2007. With over a decade of experience in the culinary industry, he has worked as an executive sous chef at Kiku Japanese restaurant and also at Kivotos Mykonos boutique hotel.
As a true food lover, Eleftherios has developed a passion for creating delicious and innovative dishes that cater to all tastes and preferences. He takes pride in using only the freshest, seasonal ingredients sourced locally in Greece to create unforgettable meals for his guests.
Eleftherios' expertise and attention to detail have earned him recognition and many satisfied customers. We are thrilled to have him on board the Grayone catamaran, and we know his cuisine will exceed your expectations. Get ready for an exquisite culinary experience during your trip!
Languages: Greek, English and some German

Chief Stewardess: Kirsty Ravell
Kirsty was born in 1993 in South Africa. She is an experienced crew member who has worked as a stewardess/cook onboard a privately owned 70ft Power Catamaran for one year (summer and winter) in the Mediterranean. During her time on board, she has gained confidence in a range of duties. Prior to joining the yachting industry, Kirsty worked as a coach/trainer at an e-commerce company, providing her with immense experience in management and quality control duties. She also has experience in the hospitality industry as a front-of-house hostess. Having worked from a young age, Kirsty has developed strong life skills and learned how to thrive in any kind of situation. She has always had a very optimistic approach to life and has had many opportunities to expand her work ethic and relationship-building skills within the companies and yachts she has worked for. Kirsty believes that she can bring these skills to a crew and be a valuable team member on board to take the best care of their guests! She speaks English and Afrikaans.

Stewardess: Elizabeth Ravell
Elizabeth was born in 1996 in South Africa and currently resides in Palma, Spain. She has experience with a variety of yachting duties, including interior works, washdowns, line work, and tender driving, from her time as a personal trainer, deckhand, and stewardess. In addition to her maritime experience, Elizabeth has over three years of hospitality experience, which has given her the ability to pay attention to the smallest of details. She has a substantial interest in fitness, health, and nutrition, and she is a certified fitness instructor with knowledge and experience in the fitness industry. In addition, Elizabeth possesses a degree in Human Resource Management, which has equipped her with the ability to comprehend transparent communication, team dynamics, and dedication to the welfare of colleagues. Elizabeth is a team member, inventive thinker, enthusiastic, and diligent worker who will contribute 100% to the success of the crew on board Grayone. She speaks English and Afrikaans.

Deckhand: Jhonny Barreto
Jhonny was born in Spain. He has graduated from Polytechnical University of Catalunya. He has been working 29 years in teams of different nationalities. He has managed his nautical career and nautical job simultaneously. He is highly motivated, disciplined and with great attitude to achieve personal and professional objectives. Johnny is very active person, he likes running, mountain bike and snorkelling.

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molon44718
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  • mo_cabins: 4
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  • wpcf_summerarea: Greece
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  • wpcf_length: 80.00
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  • wpcf_ac: Full
  • wpcf_bbq: 0
  • wpcf_internet: Onboard WIFI
  • wpcf_generator:
  • wpcf_engines: 2x John Deere 280HP - Diesel Normal cruise 80 L/Hrs Fast Cruise 100 L/Hrs 2x Onan 18KW, automatic parallel running
  • wpcf_year: 2020
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  • wpcf_accommodation: Featuring 4 very Luxurious cabins with TV , accommodating 8 guests<br /> 1 Master Cabin en-suite<br /> 2 VIP Cabin en-suite<br /> 1 Twin Cabin en-suite
  • currency: EUR
  • yachtCurrencySymbol: €
  • property_price: 55000
  • mo_price: 55000
  • wpcf_high_price: 75000
  • wpcf_price_details: 2023 Rates High Season EURO 75000/week + all exp (July / August) Low Season EURO 55000 + all exp (rest months) + APA 30% + VAT 6,5% ----------------------------------------------------------------------------- 2024 The owner is not currently accepting bookings for 2024.
  • wpcf_crew: a:16:{s:4:"info";s:3661:"Captain: TBA<br /> <br /> Chef: Eleftherios Nikolarakos<br /> Meet Eleftherios Nikolarakos, the talented chef on board the luxurious catamaran Grayone. Born in Greece in 1983, Eleftherios graduated from Chef d’Oeuvre Culinary Institute in 2007. With over a decade of experience in the culinary industry, he has worked as an executive sous chef at Kiku Japanese restaurant and also at Kivotos Mykonos boutique hotel.<br /> As a true food lover, Eleftherios has developed a passion for creating delicious and innovative dishes that cater to all tastes and preferences. He takes pride in using only the freshest, seasonal ingredients sourced locally in Greece to create unforgettable meals for his guests.<br /> Eleftherios' expertise and attention to detail have earned him recognition and many satisfied customers. We are thrilled to have him on board the Grayone catamaran, and we know his cuisine will exceed your expectations. Get ready for an exquisite culinary experience during your trip!<br /> Languages: Greek, English and some German<br /> <br /> Chief Stewardess: Kirsty Ravell<br /> Kirsty was born in 1993 in South Africa. She is an experienced crew member who has worked as a stewardess/cook onboard a privately owned 70ft Power Catamaran for one year (summer and winter) in the Mediterranean. During her time on board, she has gained confidence in a range of duties. Prior to joining the yachting industry, Kirsty worked as a coach/trainer at an e-commerce company, providing her with immense experience in management and quality control duties. She also has experience in the hospitality industry as a front-of-house hostess. Having worked from a young age, Kirsty has developed strong life skills and learned how to thrive in any kind of situation. She has always had a very optimistic approach to life and has had many opportunities to expand her work ethic and relationship-building skills within the companies and yachts she has worked for. Kirsty believes that she can bring these skills to a crew and be a valuable team member on board to take the best care of their guests! She speaks English and Afrikaans.<br /> <br /> Stewardess: Elizabeth Ravell<br /> Elizabeth was born in 1996 in South Africa and currently resides in Palma, Spain. She has experience with a variety of yachting duties, including interior works, washdowns, line work, and tender driving, from her time as a personal trainer, deckhand, and stewardess. In addition to her maritime experience, Elizabeth has over three years of hospitality experience, which has given her the ability to pay attention to the smallest of details. She has a substantial interest in fitness, health, and nutrition, and she is a certified fitness instructor with knowledge and experience in the fitness industry. In addition, Elizabeth possesses a degree in Human Resource Management, which has equipped her with the ability to comprehend transparent communication, team dynamics, and dedication to the welfare of colleagues. Elizabeth is a team member, inventive thinker, enthusiastic, and diligent worker who will contribute 100% to the success of the crew on board Grayone. She speaks English and Afrikaans.<br /> <br /> Deckhand: Jhonny Barreto<br /> Jhonny was born in Spain. He has graduated from Polytechnical University of Catalunya. He has been working 29 years in teams of different nationalities. He has managed his nautical career and nautical job simultaneously. He is highly motivated, disciplined and with great attitude to achieve personal and professional objectives. Johnny is very active person, he likes running, mountain bike and snorkelling.<br /> ";s:5:"photo";s:0:"";s:4:"size";s:1:"5";s:12:"captain_name";s:3:"TBA";s:14:"captain_nation";s:0:"";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:46:"English, Spanish, Portuguese, Afrikaans, Greek";s:9:"crew_name";s:23:"Eleftherios Nikolarakos";s:16:"crew_nationality";s:5:"Greek";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:4:{i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8393/8393crew2.jpg";s:4:"desc";s:4:"Chef";}i:3;a:2:{s:3:"url";s:73:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8393/8393crew3";s:4:"desc";s:8:"Deckhand";}i:4;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8393/8393crew4.jpg";s:4:"desc";s:16:"Chief Stewardess";}i:5;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8393/8393crew5.jpg";s:4:"desc";s:10:"Stewardess";}}}
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  • wpcf_mainimg_description: GRAYONE is a very fashionable dark grey hull color highlighting her gorgeous exterior lines and the enormous deck area covering the three teak decks. The formal dining area is located to port, while a luxurious sofa and matching drop-down table are located in the centre area, beneath the port windows. The opposite side features a comfy L-shaped sofa accompanied by coffee tables, armchairs, and footstools, all of which can be used as extra gathering and resting spaces. In contrast to the traditional nautical decor found on other luxury yachts of a comparable size, the interior of this one features a light ceiling and floors, dark blue and white tones, and a warm, welcome soft orange utilized in part for the materials. The GRAYONE luxury catamaran's clever internal layout allows for a front bar complete with a wine cellar to serve guests both inside the boat and on the foredeck. Guests will have a hard time deciding between the aft cockpit, the spacious flybridge, and the upper deck, which features two loungers, integrated seating with breathtaking views of the water, and a cocktail table. A wide electro-hydraulic bathing platform is essential for the luxury crewed catamaran GRAYONE to store the fast tender, which is powered by 110hp and can reach speeds of over 35 knots. Along with the floating deck, the water toys, which include a SeaDoo jet ski, water skis, and a 16-square-meter floating swimming pool, may be securely thrown into the water.
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  • wpcf_menu: <p><strong><u>Breakfast</u></strong></p> <p>All kind of milks</p> <p>Fresh juices and smoothies</p> <p>All types of eggs</p> <p>Shakshuka</p> <p>Variety of jams with or without sugar</p> <p>Variety in bakery (traditional, whole grain, corn)</p> <p>Bread with tahini, pine honey, peanut butter</p> <p>Different types of cereals</p> <p>Yogurt with fresh fruits</p> <p>Pancakes and crepes</p> <p>Muffins</p> <p>Cheese pie in a yoghurt dough</p> <p>Porridge</p> <p>&nbsp;</p> <p><strong><u>Appetizers</u></strong></p> <p>Homemade leek pie with mixed cheese</p> <p>Tuna tartar with ponzu</p> <p>Homemade cheese pie with flowered honey</p> <p>&nbsp;Saganaki mussels with homemade fries, ouzo homemade tomato sauce and xynomyzithra cheese</p> <p>Fried squid with guacamole sour cream and herbs</p> <p>Marinated grilled octopus, fish eggs emulsion and garlic sprouts</p> <p>Greek spreads, (tzatziki, Taramas, tirokafteri, eggplant spread) pita bread, crudit&eacute;s and traditional leek sausage</p> <p>Octopus carpaccio with black garlic and leche de tigre</p> <p>Scallops saut&eacute;ed in Japanese amazu and chili sauce</p> <p>Bruschetta garlic flavor with marinated gavels fish</p> <p>Feta cheese bouyiourdi with peppers, confit tomato cherry, bukovo spice and pita bread</p> <p>Beef tataki, gomma dressing, black and white sesame</p> <p>Seabass tartar, shiso leaves, onion, cucumber, wafu dressing</p> <p>Grilled garlic shrimps</p> <p>Oysters on ice</p> <p>Curry cauliflower, apple curry mousse, sour cream</p> <p>Spinach cheese gyoza pie, feta cheese with sour milk and lemon pearls</p> <p>Steamed greens, almond skordalia</p> <p>Sushi &nbsp;</p> <p>&nbsp;</p> <p><strong><u>Salads</u></strong></p> <p>Greek salad with carob rusk and feta cheese</p> <p>Baby spinach salad with marinated chicken breast grilled and flavored with herbs and vinaigrette sauce</p> <p>Mesclun salad, spring onions cherry tomatoes, mushrooms saut&eacute;ed, Katiki domokou cheese, old fashion mustard oregano vinaigrette</p> <p>Greek Dakos, barley rusk, fresh tomato pur&eacute;e, cherry tomato, cappers, capper leaves, feta cheese</p> <p>Rocket salad with Chinese cabbage, sweet potatoes, cherry tomatoes, lemon sauce flavored with Greek herbs and xigalo cheese from Crete</p> <p>Radicchio, green Lola, red Lola, iceberg, pomegranates walnuts with sauce vinaigrette flavored with thyme</p> <p>Caprese salad, tomato and mozzarella with homemade pesto Genovese&nbsp;</p> <p>Kinoa salad with grilled vegetables and vinaigrette sauce flavored with orange</p> <p>Salad with lettuce, avocado, cherry tomatoes, smoked flamb&eacute; salmon with spicy lemon sauce</p> <p>Lentils salad with grilled vegetables cherry tomatoes confit and grilled manouri cheese</p> <p>Caesar salad with white spicy sauce and parmesan flakes</p> <p>Politiki salad with cabbage, carrots, grilled pepper red coriander, and white vinegar sauce</p> <p>Mixed green vegetables with grilled talagani cheese pomegranate and green apple</p> <p>Potato salad, white onion, old fashion mustard, spring onions, homemade mayonnaise, cappers, pickled cucumbers, fine fresh chopped parsley</p> <p>&nbsp;</p> <p><strong><u>Main </u></strong><strong><u>&ndash; </u></strong><strong><u>Meat</u></strong></p> <p>Moussaka with grilled eggplant, fresh cooked minced beef, mornay sauce, arseniko naxou cheese</p> <p>Greek traditional pita gyros and fresh fries</p> <p>Beef filet, carrot pur&eacute;e baby grilled Zucchini cappuccino leaves and Vinsanto Santorini sauce</p> <p>Rib Eye black angus with tsimitsouri sauce and baked garlic butter potato</p> <p>Beef cheeks braised, celeriac pur&eacute;e and flamb&eacute; corn</p> <p>Kebab &lsquo;giaourtlou&rsquo;, lightly sheep minced meat grilled with pita bread, yogurt mousse and traditional tomato sauce</p> <p>Crunchy pork belly with citrus sauce and honey according baby saut&eacute; potatoes with thyme and garlic</p> <p>Barbecue with variety of local meats, sausage, fries, Greek pita bread, dips, and spreads</p> <p>&nbsp;</p> <p><strong><u>Main </u></strong><strong><u>&ndash; </u></strong><strong><u>Seafood</u></strong></p> <p>Oven roasted sea bass, staffed with saut&eacute;ed fresh spinach, fennel, spring onions, Santorini cappers and &nbsp;ratatouille vegetables bed</p> <p>Grilled sea bream with Greek herbs, cherry tomatoes and fresh fine accompany baked baby potatoes with rosemary and roasted vegetables</p> <p>Sashimi fresh salmon roasted black and white sesame, umeboshi, new style oil</p> <p>Grilled fresh squid, green aioli, tartar sauce and variety of grilled roots</p> <p>Greek night with share meze dishes from traditional local flavours</p> <p>Fresh codfish croquettes with light flavored skordalia from potatoes, with herbs and saut&eacute;ed baby carrots</p> <p>Orzo with Skorpionfish and slow cooked tomato sauce</p> <p>&nbsp;</p> <p><strong><u>Main Vegetables or pasta</u></strong></p> <p>Spinach ravioli with fresh tomato sauce and basil</p> <p>Lasagna with Bolognese, tartufata and mornay sauce</p> <p>Mushroom risotto with flakes from white truffle</p> <p>Risotto with grilled duck, black garlic and smoked Greek traditional Metsovone</p> <p>Handmade tagliatelle with seafood fresh tomato ouzo and basil</p> <p>Lobster pasta with fresh tomato and basil</p> <p>Stuffed tomatoes and multi color peppers bell with rice vegetables raisin and pine</p> <p>&nbsp;</p> <p><strong><u>Soups</u></strong></p> <p>Gazpacho with croutons</p> <p>Cold carrot velout&eacute;, ginger and sour cream</p> <p>Pumpkin velout&eacute; with Greek Yogurt pumpkin seeds and pumpkin seed oil</p> <p><strong><u>&nbsp;</u></strong></p> <p><strong><u>Desserts</u></strong></p> <p>Chocolate fondant</p> <p>Variety of ice creams</p> <p>Mille-feuille with vanilla cream and strawberries</p> <p>Lemon pie</p> <p>Greek Galaktompoureko</p> <p>Ekmek kadaifi</p> <p>Chocolate tart</p> <p>Frozen mojito cheesecake</p> <p>Birthday cake</p>
  • wpcf_video:
  • wpcf_video3d:
  • wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/8393/1
  • wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/8393/3
  • wpcf_yachtLogo:
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  • wpcf_other_entertainment: TV in each cabin<br /> 5.1 Surround in the saloon powered by Yamaha<br /> Two Speakers on the Bow<br /> Two Speakers on flybridge<br /> Two Speakers on stern<br /> Karaoke system<br /> PS5<br /> I-pad
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  • wpcf_captain_only:
  • wpcf_kingcabins: 0
  • wpcf_queencabins: 3
  • wpcf_singlecabins: 0
  • wpcf_doublecabins: 0
  • wpcf_twincabins: 1
  • wpcf_pullmancabins: 0
  • wpcf_refit:
  • wpcf_deck_shower: 0
  • wpcf_bimini: Yes
  • wpcf_voltages:
  • wpcf_homecountry: Greece
  • wpcf_fuel: 100
  • cruising_speed: 8
  • max_speed: 11
  • wpcf_debug: O:8:"stdClass":301:{s:7:"yachtId";s:4:"8393";s:9:"yachtName";s:7:"GRAYONE";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:0:"";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"80";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"80.00 Ft";s:9:"sizeMeter";s:7:"24.00 m";s:9:"yachtBeam";s:5:"37.10";s:10:"yachtDraft";s:4:"13.4";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"3";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"1";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:3:"Yes";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:11:"NEA PERAMOS";s:16:"yachtOtherPickUp";s:0:"";s:15:"yachtTurnAround";s:0:"";s:14:"yachtYearBuilt";s:4:"2020";s:12:"yachtBuilder";s:14:"Sunreef Yachts";s:14:"yachtBrokerWeb";s:32:"http://www.viewyacht.com/grayone";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8393/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:1:"8";s:13:"yachtMaxSpeed";s:2:"11";s:19:"yachtAccommodations";s:154:"Featuring 4 very Luxurious cabins with TV , accommodating 8 guests<br /> 1 Master Cabin en-suite<br /> 2 VIP Cabin en-suite<br /> 1 Twin Cabin en-suite";s:14:"yachtHighPrice";s:13:"€75,000";s:13:"yachtLowPrice";s:13:"€55,000";s:21:"yachtHighNumericPrice";s:5:"75000";s:20:"yachtLowNumericPrice";s:5:"55000";s:19:"yachtCurrencySymbol";s:7:"€";s:13:"yachtCurrency";s:3:"EUR";s:17:"yachtPriceDetails";s:284:"2023 Rates High Season EURO 75000/week + all exp (July / August) Low Season EURO 55000 + all exp (rest months) + APA 30% + VAT 6,5% ----------------------------------------------------------------------------- 2024 The owner is not currently accepting bookings for 2024. 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The formal dining area is located to port, while a luxurious sofa and matching drop-down table are located in the centre area, beneath the port windows. The opposite side features a comfy L-shaped sofa accompanied by coffee tables, armchairs, and footstools, all of which can be used as extra gathering and resting spaces. In contrast to the traditional nautical decor found on other luxury yachts of a comparable size, the interior of this one features a light ceiling and floors, dark blue and white tones, and a warm, welcome soft orange utilized in part for the materials. The GRAYONE luxury catamaran's clever internal layout allows for a front bar complete with a wine cellar to serve guests both inside the boat and on the foredeck. Guests will have a hard time deciding between the aft cockpit, the spacious flybridge, and the upper deck, which features two loungers, integrated seating with breathtaking views of the water, and a cocktail table. A wide electro-hydraulic bathing platform is essential for the luxury crewed catamaran GRAYONE to store the fast tender, which is powered by 110hp and can reach speeds of over 35 knots. Along with the floating deck, the water toys, which include a SeaDoo jet ski, water skis, and a 16-square-meter floating swimming pool, may be securely thrown into the water. 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Jet 16 ft Tender<br /> 1 X Seabob<br /> Jetski Seadoo Spark<br /> Jetsurf Lampuga<br /> Fishing Rod<br /> Wakeboard equipment for light persons<br /> Snorkel gear<br /> Yoga Mats<br /> Yoga Ball<br /> 6 x Gym weights<br /> 4 x TRX bungee bands equipment<br /> 2 x SUP<br /> Inflatable for Kids<br /> Board games<br /> Snorkeling equipment";s:19:"yachtOtherEntertain";s:207:"TV in each cabin<br /> 5.1 Surround in the saloon powered by Yamaha<br /> Two Speakers on the Bow<br /> Two Speakers on flybridge<br /> Two Speakers on stern<br /> Karaoke system<br /> PS5<br /> I-pad";s:16:"yachtCommunicate";s:40:"Raymarine VHF and handheld Radio<br /> ";s:15:"yachtSummerArea";s:6:"Greece";s:15:"yachtWinterArea";s:0:"";s:12:"yachtShowers";s:1:"0";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:7563:"<p><strong><u>Breakfast</u></strong></p> <p>All kind of milks</p> <p>Fresh juices and smoothies</p> <p>All types of eggs</p> <p>Shakshuka</p> <p>Variety of jams with or without sugar</p> <p>Variety in bakery (traditional, whole grain, corn)</p> <p>Bread with tahini, pine honey, peanut butter</p> <p>Different types of cereals</p> <p>Yogurt with fresh fruits</p> <p>Pancakes and crepes</p> <p>Muffins</p> <p>Cheese pie in a yoghurt dough</p> <p>Porridge</p> <p>&nbsp;</p> <p><strong><u>Appetizers</u></strong></p> <p>Homemade leek pie with mixed cheese</p> <p>Tuna tartar with ponzu</p> <p>Homemade cheese pie with flowered honey</p> <p>&nbsp;Saganaki mussels with homemade fries, ouzo homemade tomato sauce and xynomyzithra cheese</p> <p>Fried squid with guacamole sour cream and herbs</p> <p>Marinated grilled octopus, fish eggs emulsion and garlic sprouts</p> <p>Greek spreads, (tzatziki, Taramas, tirokafteri, eggplant spread) pita bread, crudit&eacute;s and traditional leek sausage</p> <p>Octopus carpaccio with black garlic and leche de tigre</p> <p>Scallops saut&eacute;ed in Japanese amazu and chili sauce</p> <p>Bruschetta garlic flavor with marinated gavels fish</p> <p>Feta cheese bouyiourdi with peppers, confit tomato cherry, bukovo spice and pita bread</p> <p>Beef tataki, gomma dressing, black and white sesame</p> <p>Seabass tartar, shiso leaves, onion, cucumber, wafu dressing</p> <p>Grilled garlic shrimps</p> <p>Oysters on ice</p> <p>Curry cauliflower, apple curry mousse, sour cream</p> <p>Spinach cheese gyoza pie, feta cheese with sour milk and lemon pearls</p> <p>Steamed greens, almond skordalia</p> <p>Sushi &nbsp;</p> <p>&nbsp;</p> <p><strong><u>Salads</u></strong></p> <p>Greek salad with carob rusk and feta cheese</p> <p>Baby spinach salad with marinated chicken breast grilled and flavored with herbs and vinaigrette sauce</p> <p>Mesclun salad, spring onions cherry tomatoes, mushrooms saut&eacute;ed, Katiki domokou cheese, old fashion mustard oregano vinaigrette</p> <p>Greek Dakos, barley rusk, fresh tomato pur&eacute;e, cherry tomato, cappers, capper leaves, feta cheese</p> <p>Rocket salad with Chinese cabbage, sweet potatoes, cherry tomatoes, lemon sauce flavored with Greek herbs and xigalo cheese from Crete</p> <p>Radicchio, green Lola, red Lola, iceberg, pomegranates walnuts with sauce vinaigrette flavored with thyme</p> <p>Caprese salad, tomato and mozzarella with homemade pesto Genovese&nbsp;</p> <p>Kinoa salad with grilled vegetables and vinaigrette sauce flavored with orange</p> <p>Salad with lettuce, avocado, cherry tomatoes, smoked flamb&eacute; salmon with spicy lemon sauce</p> <p>Lentils salad with grilled vegetables cherry tomatoes confit and grilled manouri cheese</p> <p>Caesar salad with white spicy sauce and parmesan flakes</p> <p>Politiki salad with cabbage, carrots, grilled pepper red coriander, and white vinegar sauce</p> <p>Mixed green vegetables with grilled talagani cheese pomegranate and green apple</p> <p>Potato salad, white onion, old fashion mustard, spring onions, homemade mayonnaise, cappers, pickled cucumbers, fine fresh chopped parsley</p> <p>&nbsp;</p> <p><strong><u>Main </u></strong><strong><u>&ndash; </u></strong><strong><u>Meat</u></strong></p> <p>Moussaka with grilled eggplant, fresh cooked minced beef, mornay sauce, arseniko naxou cheese</p> <p>Greek traditional pita gyros and fresh fries</p> <p>Beef filet, carrot pur&eacute;e baby grilled Zucchini cappuccino leaves and Vinsanto Santorini sauce</p> <p>Rib Eye black angus with tsimitsouri sauce and baked garlic butter potato</p> <p>Beef cheeks braised, celeriac pur&eacute;e and flamb&eacute; corn</p> <p>Kebab &lsquo;giaourtlou&rsquo;, lightly sheep minced meat grilled with pita bread, yogurt mousse and traditional tomato sauce</p> <p>Crunchy pork belly with citrus sauce and honey according baby saut&eacute; potatoes with thyme and garlic</p> <p>Barbecue with variety of local meats, sausage, fries, Greek pita bread, dips, and spreads</p> <p>&nbsp;</p> <p><strong><u>Main </u></strong><strong><u>&ndash; 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Spanish, Portuguese, Afrikaans, Greek";s:13:"yachtCrewName";s:23:"Eleftherios Nikolarakos";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:5:"Greek";s:15:"yachtCrewYrBorn";s:4:"1983";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3661:"Captain: TBA<br /> <br /> Chef: Eleftherios Nikolarakos<br /> Meet Eleftherios Nikolarakos, the talented chef on board the luxurious catamaran Grayone. Born in Greece in 1983, Eleftherios graduated from Chef d’Oeuvre Culinary Institute in 2007. With over a decade of experience in the culinary industry, he has worked as an executive sous chef at Kiku Japanese restaurant and also at Kivotos Mykonos boutique hotel.<br /> As a true food lover, Eleftherios has developed a passion for creating delicious and innovative dishes that cater to all tastes and preferences. He takes pride in using only the freshest, seasonal ingredients sourced locally in Greece to create unforgettable meals for his guests.<br /> Eleftherios' expertise and attention to detail have earned him recognition and many satisfied customers. We are thrilled to have him on board the Grayone catamaran, and we know his cuisine will exceed your expectations. Get ready for an exquisite culinary experience during your trip!<br /> Languages: Greek, English and some German<br /> <br /> Chief Stewardess: Kirsty Ravell<br /> Kirsty was born in 1993 in South Africa. She is an experienced crew member who has worked as a stewardess/cook onboard a privately owned 70ft Power Catamaran for one year (summer and winter) in the Mediterranean. During her time on board, she has gained confidence in a range of duties. Prior to joining the yachting industry, Kirsty worked as a coach/trainer at an e-commerce company, providing her with immense experience in management and quality control duties. She also has experience in the hospitality industry as a front-of-house hostess. Having worked from a young age, Kirsty has developed strong life skills and learned how to thrive in any kind of situation. She has always had a very optimistic approach to life and has had many opportunities to expand her work ethic and relationship-building skills within the companies and yachts she has worked for. Kirsty believes that she can bring these skills to a crew and be a valuable team member on board to take the best care of their guests! She speaks English and Afrikaans.<br /> <br /> Stewardess: Elizabeth Ravell<br /> Elizabeth was born in 1996 in South Africa and currently resides in Palma, Spain. She has experience with a variety of yachting duties, including interior works, washdowns, line work, and tender driving, from her time as a personal trainer, deckhand, and stewardess. In addition to her maritime experience, Elizabeth has over three years of hospitality experience, which has given her the ability to pay attention to the smallest of details. She has a substantial interest in fitness, health, and nutrition, and she is a certified fitness instructor with knowledge and experience in the fitness industry. In addition, Elizabeth possesses a degree in Human Resource Management, which has equipped her with the ability to comprehend transparent communication, team dynamics, and dedication to the welfare of colleagues. Elizabeth is a team member, inventive thinker, enthusiastic, and diligent worker who will contribute 100% to the success of the crew on board Grayone. She speaks English and Afrikaans.<br /> <br /> Deckhand: Jhonny Barreto<br /> Jhonny was born in Spain. He has graduated from Polytechnical University of Catalunya. He has been working 29 years in teams of different nationalities. He has managed his nautical career and nautical job simultaneously. He is highly motivated, disciplined and with great attitude to achieve personal and professional objectives. 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  • location_details: If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
  • helipad: No
  • sailing_instructor:
  • lengthm: 24.00 m
  • consumption: 100
  • consumption_units: US Gall/Hr
  • yachtRange: 650
  • price_details: 2023 Rates High Season EURO 75000/week + all exp (July / August) Low Season EURO 55000 + all exp (rest months) + APA 30% + VAT 6,5% ----------------------------------------------------------------------------- 2024 The owner is not currently accepting bookings for 2024.
  • terms: Plus Expenses
  • yachtTermsTypeNum: 0
  • caemail: crewed@fyly.gr
  • ca: FYLY YACHTING Ltd
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8393/4
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  • flag: Malta
  • captain_nation:
  • crew_nationality: Greek
  • jacuzzi:
  • scubaonboard: Yacht offers Rendezvous Diving only
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  • cya_content: a:2:{s:4:"time";i:1678999331;s:3:"cya";s:2779:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> GRAYONE Yacht Description</h2></div><p><br /> GRAYONE is a very fashionable dark grey hull color highlighting her gorgeous exterior lines and the enormous deck area covering the three teak decks. The formal dining area is located to port, while a luxurious sofa and matching drop-down table are located in the centre area, beneath the port windows. The opposite side features a comfy L-shaped sofa accompanied by coffee tables, armchairs, and footstools, all of which can be used as extra gathering and resting spaces. In contrast to the traditional nautical decor found on other luxury yachts of a comparable size, the interior of this one features a light ceiling and floors, dark blue and white tones, and a warm, welcome soft orange utilized in part for the materials. <br /> <br /> The GRAYONE luxury catamaran's clever internal layout allows for a front bar complete with a wine cellar to serve guests both inside the boat and on the foredeck. Guests will have a hard time deciding between the aft cockpit, the spacious flybridge, and the upper deck, which features two loungers, integrated seating with breathtaking views of the water, and a cocktail table. <br /> <br /> A wide electro-hydraulic bathing platform is essential for the luxury crewed catamaran GRAYONE to store the fast tender, which is powered by 110hp and can reach speeds of over 35 knots. Along with the floating deck, the water toys, which include a SeaDoo jet ski, water skis, and a 16-square-meter floating swimming pool, may be securely thrown into the water. <br /> <br /> </p><p>Offered by DMA Yachting, the impressive charter yacht GRAYONE is a 80 ft sailing catamaran. The most valuable elements of GRAYONE are her most appealing features and fantastic layout. GRAYONE spends the summer season in Greece. She was completed by the well-known ship builder Sunreef Yachts in 2020. The well-planned yacht layout features 4 generous cabins and easily accommodates a maximum of 8 guests. </p><p>GRAYONE is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.</p><p>The sailboat features 2x John Deere 280HP - Diesel Normal cruise 80 L/Hrs Fast Cruise 100 L/Hrs 2x Onan 18KW, automatic parallel running engines .</p>";}
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  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8393/8393brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of GRAYONE"> <img height="1629" width="2500" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of GRAYONE" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8393/8393brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Mario Arias Canivell </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain: Mario Arias Canivell<br /> <br /> Mario has worked on different private and charter boats, and all his life he has been racing on different kind of boat. However, what he really loved is charter.<br /> He started chartering in catamarans in Caribbean and Meds 2014/15 back to back week charters. In 2016, he spent the whole summer in Balearic Islands on a busy day charter catamaran. On 2017 he worked on a 52 m charter / private boat as a first mate both in Caribbean and Mediterranean.<br /> Last year he had the opportunity to enjoy a fantastic season on board a 74 ft Sunreef “Calmao” under MYBA standards.<br /> <br /> Chef: Jose Alberto Vega<br /> <br /> Jose was born in Mexico. His objectives are to elaborate and develop dishes with the highest level to meet the demands of the guests on board the boat thus with the highest standards of hygiene and quality to meet the demands and expectations of the guests. He specialised on Mediterranean Italian cuisine. The speciality is the preparation of seafood, either hot or cold, with techniques from different regions of the world, in the same way Mexican cuisine, that he worked the most during last year.<br /> <br /> Stewardess: Trinidad Ovalle<br /> <br /> Ovalle Trinidad was born in Chile. She is 27 years old. She got bachelor in business management. She is very organised, responsible, professional person. Love for the sea came naturally, as several family members having been seafarers. Becoming part of a crew Trinidad can prove her love for the sea and sailing, work hard towards benefits of her team which number one priority. She is caring and friendly person, she loves kids and she has experience as child carer as well.<br /> She is interested in all water sports; she enjoys cooking healthy, creative, vibrant meals.<br /> <br /> Deckhand: Jhonny Barreto<br /> <br /> Jhonny was born in Spain. He has graduated from Polytechnical University of Catalunya. He has been working 29 years in teams of different nationalities. He has managed his nautical career and nautical job simultaneously. He is highly motivated, disciplined and with great attitude to achieve personal and professional objectives.<br /> Johnny is very active person, he likes running, mountain bike and snorkelling.<br /> </p></div> </div> </div> </div>
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  • singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="44718" data-price="55000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Jetski </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/wp-content/uploads/yacht/c/grayone/grayone-main-image-uprayc-1678999501_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8393/8393brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8393/8393brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8393/8393brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8393/8393brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8393/8393brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8393/8393brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8393/8393brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8393/8393brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8393/8393brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8393/8393brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8393/8393brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8393/8393brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8393/8393brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8393/8393brochure15_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">GRAYONE</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €55,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 80 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Sunreef Yachts </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2020 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 100 US Gall/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/grayone-80-ft-sunreef-yachts/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/grayone/grayone-main-image-uprayc-1678999501.jpg?ssl=1" data-title = "GRAYONE" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/grayone-80-ft-sunreef-yachts/" data-price = "55000">Inquire</button></p> </div> </div> </div> </div>

  • GRAYONE

    Price Terms: Plus Expenses

    Price from €55,000/week

    High season €75,000/week

    Price excluding Taxes and APA
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    Yachts in Greece for Summer 2023 2024 are 40% reserved. If you are considering a charter in this time period, inquire now!

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