GRAYONE Yacht Description
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Jet Ski (Sea-Doo Spark):
Rare on a catamaran, perfect for quick island runs and high-energy water time. -
2 Hydrofoil boards (flight scooter):
One of the most popular toys right now, great for flying above the water. -
Starlink Satellite Internet:
Reliable connection for calls and remote work, even when anchored in quiet bays.
Big cat, big decks. GRAYONE is a Sunreef sailing catamaran built in 2020, around 80 feet long, with the kind of deck space that stops groups from living on top of each other. Dark grey hull. Three teak decks. You get the idea.
Easy water access. The hydraulic swim platform is the practical hero here: simpler swims, simpler launches, and a cleaner on-and-off routine for the 16ft Castoldi Jet Tender (110hp). No gymnastics. Just water time.
Toys for busy days. Bring a competitive streak: a SeaDoo stand-up jet ski, Seabobs, hydrofoil boards, wakeboard, water skis for adults and children, paddleboards, snorkelling equipment, plus inflatables including a floating island and mats.
Eight guests, four cabins. GRAYONE sleeps 8 in 4 en-suite cabins: 1 master, 2 doubles, and 1 twin, with TVs in all cabins. Air conditioning and Wi‑Fi (including Starlink) keep things civil when you are done playing outside.
Accommodation
Featuring 4 very Luxurious cabins with TV and safe, accommodating 8 guests1 Master Cabin en-suite
2 VIP Cabin en-suite
1 Twin Cabin en-suite
What is the cabin arrangement of GRAYONE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite | Double bed | Private en-suite bathroom (sink, toilet, shower) | Full (in-cabin) |
| VIP Cabin 1 | Double bed | Private en-suite bathroom (sink, toilet, shower) | Full (in-cabin) |
| VIP Cabin 2 | Double bed | Private en-suite bathroom (sink, toilet, shower) | Full (in-cabin) |
| Twin Cabin | Twin single beds | Private en-suite bathroom (sink, toilet, shower) | Full (in-cabin) |
GRAYONE
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Weekly price: €56,000 - €77,000
Low Season | High Season
- Length: 78'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 5
- Builder: Sunreef Yachts
- Consumption: 100 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 11
- Built Year: 2020
- Turnaround: 24 hours
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like GRAYONE, the expected APA is 20% to 35% of the charter price (€11,200 - €19,600), making the charter cost €67,200 to €75,600. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
GRAYONE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 112,000EUR to 154,000EUR | 22,400EUR to 46,200EUR | 13,440EUR to 18,480EUR | 147,840EUR to 218,680EUR | Discounts outside the main season are common. | |
| 7 day charter | 56,000EUR to 77,000EUR | 11,200EUR to 23,100EUR | 6,720EUR to 9,240EUR | 73,920EUR to 109,340EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 28,000EUR to 38,500EUR | 5,600EUR to 11,550EUR | 3,360EUR to 4,620EUR | 36,960EUR to 54,670EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 56,000EUR / 6 * 3 days = 28,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR56,000
High season rate: EUR77,000
2026 Rates
High Season: Euro 77000 per week (June 15th - Sept 15th)
Mid Season: Euro 67000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 56000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption*
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.2026 Rates
High Season: Euro 77000 per week (June 15th - Sept 15th)
Mid Season: Euro 67000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 56000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption*
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Starlink Wifi
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Seadoo Spark Jet-Ski | Seadoo Spark Jet-Ski for riding on the water. |
| Seabob | 2 Seabob sea scooters for underwater cruising. |
| Foilboard | Foilboard for hydrofoiling on the water. |
| Hydrofoil boards (flight scooter) | 2 hydrofoil boards (flight scooter). |
| Lampuga Jetsurf | Lampuga Jetsurf for powered surf riding. |
| Towable tube | Towable tube for being towed behind the tender. |
| Inflatable floating island | Inflatable floating island for relaxing on the water. |
| Inflatable for kids | Inflatable for Kids for children. |
| Inflatable water toys | Inflatable water toys for on-water play. |
| Floating mats | Floating mats for relaxing on the water. |
| Paddleboards | 2 standup paddleboards. |
| Wakeboard | 1 wakeboard. |
| Water skis | Water skis for adults and children. |
| Snorkeling equipment | Snorkeling equipment for guests. |
| Fishing gear | Fishing gear for guests. |
Other Entertainment
Featuring 4 very Luxurious cabins with TV, accommodating 8 guests
1 Master Cabin en-suite
2 VIP Cabin en-suite
1 Twin Cabin en-suite
AC throughout the yacht
TV and safe in all cabins
Shampoo, Conditioner, Shower Gel, Body Lotion (L'occitane)
Wine Cooler (x2)
Sunscreen provided
PS5
Karaoke system
Board games: Catan, chess, snakes and ladders, cards against humanity, exploding kittens and many more
Gym equipment: Fitness trail elliptical trainer, Yoga Mats, Yoga Ball, 6 x Gym weights, 4 x TRX bungee bands equipment
5.1 Surround in the saloon powered by Yamaha
Two Speakers on the Bow
Two Speakers on flybridge
Two Speakers on stern
I-pad
Crew
Chef
Captain: Dimitris Ntasis
Runs charters with tight safety and maintenance control, drawing on over 40,000 nautical miles across multiple oceans. His engineering background supports reliable systems and quick fixes underway.
- British and South African nationality
- Over 40,000 nautical miles with high-end charters and ocean crossings
- Fluent in English and Afrikaans; basic Spanish and Dutch
- Certified Rescue Diver
Plans meals to match the day, with smart provisioning and onboard food management shaped by 7+ years on high-end charters and crossings. Adapts menus to different diets and preferences.
- Over 7 years yachting experience, including high-end charters and ocean crossings
- Experienced yacht cook focused on provisioning and food management
- Fluent in English and South African languages
Keeps interior service structured and on schedule, drawing on a full season as stewardess-cook on a 70ft power catamaran in the Mediterranean. Applies management and quality-control experience to day-to-day guest routines.
- Born in 1993 in South Africa
- 1 year as stewardess-cook on a privately owned 70ft power catamaran in the Mediterranean
- Background as a coach-trainer in e-commerce with management and quality-control duties
- Speaks English and Spanish
Supports both interior and deck routines, with experience that includes washdowns, line work, and tender driving. Her fitness and nutrition background pairs well with the onboard gym setup.
- Born in 1996 in South Africa; resides in Palma, Spain
- Yachting duties include interior work, washdowns, line work, and tender driving
- Certified fitness instructor
- Speaks English and Spanish
Runs deck operations that support water access and daily activities, backed by hospitality management experience. Helps keep guest areas and day plans moving with clear operational focus.
- Background in hospitality management
- Previous roles at Kapensis Guesthouse and Ludicks Guest Farm
Menu
- Vegetable & Cheese-Filled Egg Muffins – baked egg muffins with vegetables and cheese
- Caramelized Apple Belgian Waffles – Chantilly cream and freshly grated nutmeg
- Country-Style Personalized Omelet – filled with your favorite ingredients
- Classic Eggs Benedict – English muffin, poached eggs, baby spinach, avocado, bacon, Hollandaise
Daily: fresh fruit platter, croissants, warm breads, juices, coffees, Greek yogurt, home-made granola, bacon.
- Sesame Ginger Tuna Tartare – cucumber, cilantro & lime; edamame salad; fresh bread
- Greek Souvlaki Kebabs – grilled zucchini and spanakopita
- Pad Thai – sautéed chicken and shrimp, fresh veggies, bean sprouts, cilantro, roasted peanuts, lime
- Spicy Lamb Meatballs – dolmades and a Greek salad
- Butterflied Garlic Lemon Lobster – Mediterranean pasta salad and crusty homemade rolls
- Lamb & Eggplant Moussaka – Greek salad, warm pita, tzatziki
- Baked Sweet Salmon – wasabi mashed potato and garlic butter asparagus
- Orzo with Mussels & Ouzo – herbs and spices
- Thai Basil Chicken Curry – red curry, chicken, shrimp, peppers, coconut milk; aromatic rice
- Greek Pasta Beef Casserole (Giouvetsi) – roasted vegetable melody
- Sea Bass en Papillote – crispy shrimp in kataifi crust flamed with squid ink; salad octopus
- Baklava – phyllo dough, chopped pistachios, honey
- Chocolate Brownies – trio of ice cream and cream
- Greek Milk Custard Tart – filo pastry base, drizzled with orange syrup
- Karydopita (Spiced Walnut Cake) – served with vanilla ice cream
- Tiramisu – classic tiramisu
- Baked Salmon Sushi Cups – baked salmon in sushi-style cups
- Truffle Mushroom & Goat’s Cheese Crostini – crostini with truffle mushroom and goat’s cheese
- Fried Rice Paper with Smoked Salmon – filled with smoked salmon and cream cheese
- Sweet Potato Chips – beetroot hummus and chia seeds
- Pesto & Ricotta Bruschetta – bruschetta with pesto and ricotta
- Candied Pecan, Raspberry, Arugula & Goat Cheese Salad – salad with candied pecans and goat cheese
- Salmon Ceviche – mango & coconut salad; nori crisps
- Caprese Salad – balsamic glaze, fresh local basil, roasted pine nuts
- Beef Carpaccio – arugula and vinaigrette
- Baked Brie Puff Pastry Squares – cranberry relish
- Homemade Sorbet Duo – mango, coconut, and raspberry mint
- Watermelon in Honey Syrup – cinnamon yoghurt
- Homemade Ice Cream – fresh strawberries
- Key Lime Pie – served with meringue and lime slices
Chef’s Style & Influences
Mediterranean and Greek classics with Thai flavors, fresh seafood, herbs, citrus, and light desserts.
Reviews
