GRAYONE Yacht Description
The Sunreef 80 GRAYONE is a stunning 2020-built luxury catamaran that combines contemporary design with exceptional comfort and space. Her striking dark-grey hull and sleek lines make her stand out in any marina, while three expansive teak decks provide multiple areas for relaxation and entertainment.
GRAYONE accommodates up to 8 guests in 4 elegant cabins (3 doubles and 1 twin), all designed with a stylish modern interior featuring elegant finishes, navy tones, and warm accents that create a welcoming atmosphere.
Guests can enjoy several outdoor living spaces including the aft cockpit for alfresco dining, a spacious flybridge with panoramic views, and a foredeck lounge with a bar and wine cellar.
A wide electro-hydraulic swim platform, powerful 35-knot tender, and exciting water toys ensure endless fun on the water, all supported by a professional crew of 5 dedicated to delivering an unforgettable charter experience. ⛵✨
Accommodation
Featuring 4 very Luxurious cabins with TV and safe, accommodating 8 guests1 Master Cabin en-suite
2 VIP Cabin en-suite
1 Twin Cabin en-suite
What is the cabin arrangement of GRAYONE?
- 3 VIP cabins
- 1 Twin cabin
GRAYONE
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Weekly price: €56,000 - €77,000
Low Season | High Season
- Length: 78'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 5
- Builder: Sunreef Yachts
- Consumption: 100 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 11
- Built Year: 2020
- Turnaround: 24 hours
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like GRAYONE, the expected APA is 20% to 35% of the charter price (€11,200 - €19,600), making the charter cost €67,200 to €75,600. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
GRAYONE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 112,000EUR to 154,000EUR | 22,400EUR to 46,200EUR | 13,440EUR to 18,480EUR | 147,840EUR to 218,680EUR | Discounts outside the main season are common. | |
| 7 day charter | 56,000EUR to 77,000EUR | 11,200EUR to 23,100EUR | 6,720EUR to 9,240EUR | 73,920EUR to 109,340EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 28,000EUR to 38,500EUR | 5,600EUR to 11,550EUR | 3,360EUR to 4,620EUR | 36,960EUR to 54,670EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 56,000EUR / 6 * 3 days = 28,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR56,000
High season rate: EUR77,000
2026 Rates
High Season: Euro 77000 per week (June 15th - Sept 15th)
Mid Season: Euro 67000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 56000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption*
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.2026 Rates
High Season: Euro 77000 per week (June 15th - Sept 15th)
Mid Season: Euro 67000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 56000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption*
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Starlink Wifi
Fishing
Green Initiatives
Water Sports
Other Entertainment
Featuring 4 very Luxurious cabins with TV, accommodating 8 guests
1 Master Cabin en-suite
2 VIP Cabin en-suite
1 Twin Cabin en-suite
AC throughout the yacht
TV and safe in all cabins
Shampoo, Conditioner, Shower Gel, Body Lotion (L'occitane)
Wine Cooler (x2)
Sunscreen provided
PS5
Karaoke system
Board games: Catan, chess, snakes and ladders, cards against humanity, exploding kittens and many more
Gym equipment: Fitness trail elliptical trainer, Yoga Mats, Yoga Ball, 6 x Gym weights, 4 x TRX bungee bands equipment
5.1 Surround in the saloon powered by Yamaha
Two Speakers on the Bow
Two Speakers on flybridge
Two Speakers on stern
I-pad
Crew
Chef
Captain: Dimitris Ntasis
Captain: Dimitris Ntasis
Captain Dimitris, born in 1991, is an accomplished sailor and multilingual professional whose lifelong passion for the sea began at just six years old, sailing in the Optimist class. By the age of eight, he had already secured his first bronze medal, marking the start of an impressive competitive career that has earned him over 25 distinctions across the Laser, Europe, Lightning, and 25f classes. Having spent much of his life navigating the Aegean and Ionian Seas aboard his father’s vessel, Dimitris possesses in-depth knowledge of Greek island destinations, hidden coves, and prime mooring spots. Today, he brings extensive experience in yacht management and crew leadership, combining technical expertise with a commitment to continuous professional development. He holds an array of certifications, including STCW, Master of Yachts Professional (200GT), motorboat driving license up to 24m, Skipper license, as well as training in security awareness, first aid, and shipboard cooking. Renowned for his exceptional boat handling, calm leadership, and ability to anticipate guest needs, Dimitris consistently delivers high-level service, including for VVIP clientele. Beyond navigation, he is highly skilled in yacht maintenance and technical operations, ensuring smooth and safe cruising at all times. Passionate about fishing and diving, he enjoys sharing authentic sea experiences with guests, making every journey aboard GrayOne both memorable and personalized.
Previous Yacht: Aloia 80
Chef: George Mistridis
With a deep-rooted passion for the culinary arts and a career spanning over two decades, Chef George brings a wealth of refined expertise to the galley of Gray One. Trained and armed with a lifelong dedication to excellence, George crafts unforgettable gastronomic experiences with precision, creativity, and soul.
His approach to cuisine reflects his extensive knowledge of Mediterranean flavors, global techniques, and an unwavering commitment to quality. Fluent in the language of fine dining and seamless service, George combines elegance with innovation, offering guests onboard a voyage of taste that rivals the beauty of the open sea.
A true professional, Chef George embodies the harmony of skill, discipline, and heartfelt hospitality—making every meal aboard Gray One a celebration of flavor and finesse.
Chief Stewardess: Stretovych Tamara
Born in Ukraine in 1982, (Tami) relocated to Athens, Greece at the age of 14, where she grew up and completed her education. With a strong background in hospitality, she spent seven years working in bars and restaurants, developing a solid foundation in guest service, teamwork, and high-pressure environments. In 2016, she transitioned into the yachting industry, beginning her career on sailing boats in Greece, where she quickly adapted to the dynamic demands of charter life. Tami is highly communicative, social, and approachable, with a naturally calm and attentive demeanor that puts guests at ease. Known for her cleanliness, attention to detail, and careful approach to her duties, she takes great pride in maintaining high standards on board. Her strong organizational skills allow her to manage busy charters efficiently, ensuring a seamless and enjoyable experience for guests. Empathy is at the core of her personality, and she genuinely enjoys taking care of others, anticipating their needs and delivering exceptional service. Tami brings a consistently positive attitude to her role and is recognized for her strong work ethic, commitment, and flexibility, making her a reliable and valued Chief Stewardess on board M/Y GrayOne.
Deck/Stew: Andre West
Andre is a dedicated and hardworking stew/deck aboard the catamaran Grayone, known for his commitment to excellence and strong work ethic. He thrives in a dual-role position, seamlessly balancing interior service with deck responsibilities to ensure a high standard is maintained throughout the vessel. Andre excels at creating a welcoming, guest-focused atmosphere while also supporting smooth deck operations, contributing to an exceptional onboard experience.
With a background in hospitality management, including roles at Kapensis Guesthouse and Ludicks Guest Farm, Andre brings valuable experience in guest service, team coordination, and operational efficiency. His keen eye for detail, proactive approach, and ability to anticipate guest needs make him a reliable and versatile crew member. Passionate about outdoor activities and animal welfare, Andre is continuously seeking opportunities for personal and professional growth while delivering outstanding service on board.
Deckhand: Simao Tiago
Simão, a 26-year-old Portuguese deckhand, joins Grayone with a deep-rooted passion for the ocean and five years of coastal living experience in Australia. An avid surfer, diver, snowboarder, and rock climber, he brings an adventurous spirit, resilience, and adaptability that perfectly suit life at sea. As a dedicated deckhand, Simão is committed to maintaining the vessel to the highest standards, assisting with all deck operations, and ensuring guest safety and enjoyment during water-based activities. His background in hospitality has equipped him with strong interpersonal skills and a natural ability to provide attentive, friendly service, enhancing the overall onboard experience. Known for his strong work ethic and positive attitude, Simão is a reliable and energetic crew member who takes pride in contributing to a smooth and professional operation on board Grayone, always ready to go the extra mile to support both crew and guests.
Previous Yacht: 7th Heaven
Menu
- Vegetable & Cheese-Filled Egg Muffins – baked egg muffins with vegetables and cheese
- Caramelized Apple Belgian Waffles – Chantilly cream and freshly grated nutmeg
- Country-Style Personalized Omelet – filled with your favorite ingredients
- Classic Eggs Benedict – English muffin, poached eggs, baby spinach, avocado, bacon, Hollandaise
Daily: fresh fruit platter, croissants, warm breads, juices, coffees, Greek yogurt, home-made granola, bacon.
- Sesame Ginger Tuna Tartare – cucumber, cilantro & lime; edamame salad; fresh bread
- Greek Souvlaki Kebabs – grilled zucchini and spanakopita
- Pad Thai – sautéed chicken and shrimp, fresh veggies, bean sprouts, cilantro, roasted peanuts, lime
- Spicy Lamb Meatballs – dolmades and a Greek salad
- Butterflied Garlic Lemon Lobster – Mediterranean pasta salad and crusty homemade rolls
- Lamb & Eggplant Moussaka – Greek salad, warm pita, tzatziki
- Baked Sweet Salmon – wasabi mashed potato and garlic butter asparagus
- Orzo with Mussels & Ouzo – herbs and spices
- Thai Basil Chicken Curry – red curry, chicken, shrimp, peppers, coconut milk; aromatic rice
- Greek Pasta Beef Casserole (Giouvetsi) – roasted vegetable melody
- Sea Bass en Papillote – crispy shrimp in kataifi crust flamed with squid ink; salad octopus
- Baklava – phyllo dough, chopped pistachios, honey
- Chocolate Brownies – trio of ice cream and cream
- Greek Milk Custard Tart – filo pastry base, drizzled with orange syrup
- Karydopita (Spiced Walnut Cake) – served with vanilla ice cream
- Tiramisu – classic tiramisu
- Baked Salmon Sushi Cups – baked salmon in sushi-style cups
- Truffle Mushroom & Goat’s Cheese Crostini – crostini with truffle mushroom and goat’s cheese
- Fried Rice Paper with Smoked Salmon – filled with smoked salmon and cream cheese
- Sweet Potato Chips – beetroot hummus and chia seeds
- Pesto & Ricotta Bruschetta – bruschetta with pesto and ricotta
- Candied Pecan, Raspberry, Arugula & Goat Cheese Salad – salad with candied pecans and goat cheese
- Salmon Ceviche – mango & coconut salad; nori crisps
- Caprese Salad – balsamic glaze, fresh local basil, roasted pine nuts
- Beef Carpaccio – arugula and vinaigrette
- Baked Brie Puff Pastry Squares – cranberry relish
- Homemade Sorbet Duo – mango, coconut, and raspberry mint
- Watermelon in Honey Syrup – cinnamon yoghurt
- Homemade Ice Cream – fresh strawberries
- Key Lime Pie – served with meringue and lime slices
Chef’s Style & Influences
Mediterranean and Greek classics with Thai flavors, fresh seafood, herbs, citrus, and light desserts.
Reviews
