Broker Comment:
When I stepped onboard Catamaran Genny at the Poros Yacht Show 2024, I was instantly blown away by her impressive interior. Already from the dock, she stands out, being significantly larger than the catamarans around her and of a dark, shiny grey color rather than the usual white. Inside she is incredibly spacious, with a big open central lounge with huge windows offering a panoramic view that is only obstructed by a large, shiny bar. The bar is well equipped with wines, spirits, a coffee machine, and a sink for washing.
Chief Stewardess Francesca Rosato showed me the 5 cabins, all with private bathrooms and 2 masters with walk-in closets. The bedding was stylish, and the minimalistic decoration gave it a calm, decluttered, and clean feeling. A tray with a glass water bottle and crystal glasses was placed on each night table, a small detail confirming the crew’s thorough consideration of good service. (Genny is Plastic-Free).
One feature I really liked onboard Genny was the sliding glass door leading from the central lounge directly out onto the foredeck. The foredeck itself was stunning, with beautiful teak decks and lots of comfortable seating for lounging in the sun. There were also trampolines between the hulls, a detail I personally love, as it is a great place to lie when underway and watch the water rush by beneath you.
But my absolute favorite place on Genny, and also the favorite of most guests, according to Francesca, is the flybridge. It is super well fitted out with sun beds, a dining area, and a bar with bar stools—the perfect place to enjoy the view with an exotic cocktail.
Lastly, it must be mentioned that Genny also has a separate high-speed chase boat for going ashore or going exploring.
Catamaran Genny was definitely one of my favorites at the show!
GENNY Yacht Description
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E-Foil (1):
Take turns flying above the water; the most in-demand toy right now. -
Sea-Doo Spark Trixx Jet-Ski (90hp):
Fast, playful rides for quick bay explorations and adrenaline between swim stops. -
Axopar 37' cabin tender (air-conditioned):
Ideal for island-hopping, beach drop-offs, and arriving to waterfront restaurants in comfort.
Sunreef 80, new. GENNY is a 78ft (23.87m) Sunreef sailing catamaran built in 2021, set up for 10 guests and designed for people who like their space to be actual space, not a marketing concept.
Decks that work. Flybridge with sun loungers, dining, and a wet bar. Another outdoor dining area aft. Plus an extended swim platform for quick water access and lazier exits. Good flow, minimal gymnastics.
Proper cabin plan. Sleeps 10 in 5 en-suite cabins: two primary suites with king beds and three queen cabins, each with its own TV. Air conditioning and Wi-Fi keep everyone civilized when they need to be indoors. Briefly.
Toys for grown-ups. Stand-up jet ski, Seabob, e-foil/foilboard, paddleboards, wakeboard, adult waterskis, kayak, sailing dinghy, windsurfer, plus inflatables and towables. Add the 37ft Axopar guest tender for easy exploring and you have a week that does not rely on “just relaxing” as the only plan.
Accommodation
2 MASTER CABINS W/ WALK - IN CLOSET, PRIVATE BATHROOM PROVIDED W/ SHOWER3 VIP CABINS W/ QUEEN SIZE BED, PRIVATE BATHROOM W/ SHOWER
TV & AC IN EACH CABIN
What is the cabin arrangement of GENNY?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin 1 | King size bed | Private en-suite bathroom with shower | Full |
| Master Cabin 2 | King size bed | Private en-suite bathroom with shower | Full |
| VIP Cabin 1 | Queen size bed | Private en-suite bathroom with shower | Full |
| VIP Cabin 2 | Queen size bed | Private en-suite bathroom with shower | Full |
| VIP Cabin 3 | Queen size bed | Private en-suite bathroom with shower | Full |
GENNY
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Weekly price: €56,000 - €79,000
Low Season | High Season
- Length: 78'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 6
- Builder: Sunreef Yachts
- Consumption: 100 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 11.5
- Built Year: 2021
- Turnaround: 24 hours
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like GENNY, the expected APA is 20% to 35% of the charter price (€11,200 - €19,600), making the charter cost €67,200 to €75,600. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
GENNY Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 112,000EUR to 158,000EUR | 22,400EUR to 47,400EUR | 13,440EUR to 18,960EUR | 147,840EUR to 224,360EUR | Discounts outside the main season are common. | |
| 7 day charter | 56,000EUR to 79,000EUR | 11,200EUR to 23,700EUR | 6,720EUR to 9,480EUR | 73,920EUR to 112,180EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 28,000EUR to 39,500EUR | 5,600EUR to 11,850EUR | 3,360EUR to 4,740EUR | 36,960EUR to 56,090EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 56,000EUR / 6 * 3 days = 28,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR56,000
High season rate: EUR79,000
High Season: Euro 79000 per week (June 15th - Sept 15th)
Mid Season: Euro 71000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 56000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)
Free WiFi
Charters for less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption + 6,5% VAT.
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
High Season: Euro 79000 per week (June 15th - Sept 15th)
Mid Season: Euro 71000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 56000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)
Free WiFi
Charters for less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption + 6,5% VAT.
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
VHF
SATELLITE PHONE
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Jet Ski | 1 Sea Doo SPARK TRIXX 90HP Jet-Ski. |
| Seabob | 1 Seabob for powered underwater cruising. |
| E-foil | 1 E-Foil for electric hydrofoil riding above the water. |
| Sea scooter | 1 Electric Aqua Scooter for powered underwater cruising. |
| Tube - towable | 1 inflatable donut (2 pax). |
| Inflatable platform | 1 inflatable platform. |
| Inflatable couch | Inflatable couch. |
| Stand-up paddleboards | 3 paddleboards. |
| Wakeboard | 1 wakeboard. |
| Water skis - adult | 1 adult water skis. |
| Kayak | 1 kayak (2 pax). |
| Sailing dinghy | Sailing dinghy. |
| Windsurfer - adult | 1 windsurf. |
| Snorkeling equipment | Snorkeling gear for guests. |
| Fishing gear | Fishing gear. |
Other Entertainment
Air conditioning throughout the yacht
WiFi connection on board (unlimited)
TV in Saloon and each cabin
Shampoo, conditioner, shower gel, hands soap (Brand: Tresemme)
Sunscreen provided
Hairdryers in every cabin
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes & Slippers for each guest
Pillows (3 on each bed)
Safe in every cabin
Board games: UNO, chess, backgammon, cards, rummikub
Crew
Captain
Chef
Chief Stewardess
Deckhand/Engineer
Deckhand
Captain: Giuseppe Marinucci
Runs the charter with clear route planning across France, Greece, and Italy from his prior command of a 49m sailing yacht. Supports active days on the water with a background in fishing and diving.
- Italian nationality; from Termoli, Italy (born 1998)
- Fluent in Italian and English
- Six years captaincy experience
- Previous command: 49m sailing yacht OHANA; 24m sailing yacht Myra (Ionian Islands and Cyclades)
Trained at ALMA School of Italian Culinary Arts and builds menus across international cuisines to match guest preferences. Brings restaurant experience from Italy and the UK for consistent meal pacing onboard.
- Italian nationality
- ALMA School of Italian Culinary Arts graduate
- Restaurant experience since 2010 in Italy and the UK
- Languages: Italian and English; basic French
Runs interior service and coordinates dining with her background as a maitre in Italian restaurants. As a second-level sommelier, she supports wine service alongside onboard meals.
- Degree in Business Economics, Foreign Trade, and Financial Marketing; diploma in tourism
- Second-level sommelier
- Languages: Italian, English, Spanish, French
- Previous yacht: Myra
Keeps cabins and guest areas turned around daily, including laundry and table service from recent Mediterranean seasons. Brings restaurant service experience from Spain and London to keep meals on pace.
- 2023: motor yacht Don Michele (Amalfi Coast, Pontine islands, Sardinia)
- 2022: 35m Terranova115 Tananai
- Bachelor's degree in Pedagogy (Naples University) and linguistic diploma
- Languages: Italian (native), English and Spanish (fluent), French (basic)
Focuses on keeping the yacht and equipment operating reliably so the day stays on schedule. Supports deck routines and helps resolve technical issues as the onboard engineer.
- Italian nationality
- Past in the Italian marine military division
- Seasoned mechanic; onboard engineer
- Languages: Italian; basic English
Handles dockings and deck operations with experience as a marina mooring operator, supporting safe arrivals and departures. Assists with small-vessel upkeep and seasonal storage routines that translate to tidy deck work onboard.
- Italian; maritime studies degree from Istituto Nautico G. Boccardi in Termoli
- Mooring operator at Porto Turistico in Termoli since 2020
- Experience with small vessel maintenance and winter storage
- Languages: Italian; good English and Spanish
Menu
No breakfast items are listed in the provided menu.
No lunch-specific items are listed in the provided menu.
Starters
- Marinated mackerel quenelle – orange emulsion, caramelized zest
- Scallops – cauliflower purée, julienned apple, pomegranate
- Shrimp crudité – cannellini beans cream, taggiasca olive crumble
- Octopus tentacle – yellow & red pepper cream, caper powder
- Tuna tataki – teriyaki sauce with chicory and goat cheese mousse
- Croaker crudité – lime, ginger emulsion, glasswort
- Trio of sea bass, tuna and salmon tartare
- Creamed red snapper – lumpfish roe, thyme croutons
- Oysters – cucumber jelly, black lumpfish roe
Main Course
- Linguine – homemade pistachio pesto, prawns, mint
- Spaghettoni “cacio e pepe” – pecorino, black pepper, prawns, lime zest
- Seafood risotto
- Pappardelle – saffron, raw shrimp quenelle, coffee powder
- Lasagnetta – courgette, scallops, emulsified coral
- Squid ink tagliatelle – lumpfish roe, glasswort
- Mint aubergine risotto – raw red prawns
- Linguine – beetroot sauce, ginger-marinated scallops
- Saffron risotto – raw red prawns, basil sauce
- Mediterranean octopus
- Sea bass roll – celeriac cream, courgettes
- Sliced tuna – carrot-ginger cream, sautéed vegetables
- Squid – spinach anchovies cream, potatoes
- Salt crusted seabass
- Catalan style lobster
- Sea bream fillet – fennel, orange and taggiasche olives salad
- Catch of the day
- Creamy Greek yogurt – strawberry and pistachio
- Tiramisu
- Chocolate mousse – berries sauce
- Basil, ginger & lemon sorbet
- Walnuts and figs cheesecake
- Caramelized pineapple – rum and coconut
- Catalan cream
No snack items are listed in the provided menu.
Chef’s Style & Influences
Mediterranean seafood focus with Italian pastas, citrus, herbs, pistachio, and raw seafood preparations.
Reviews
Gallery
