Broker Comment:
When I stepped onboard Catamaran Genny at the Poros Yacht Show 2024, I was instantly blown away by her impressive interior. Already from the dock, she stands out, being significantly larger than the catamarans around her and of a dark, shiny grey color rather than the usual white. Inside she is incredibly spacious, with a big open central lounge with huge windows offering a panoramic view that is only obstructed by a large, shiny bar. The bar is well equipped with wines, spirits, a coffee machine, and a sink for washing.
Chief Stewardess Francesca Rosato showed me the 5 cabins, all with private bathrooms and 2 masters with walk-in closets. The bedding was stylish, and the minimalistic decoration gave it a calm, decluttered, and clean feeling. A tray with a glass water bottle and crystal glasses was placed on each night table, a small detail confirming the crew’s thorough consideration of good service. (Genny is Plastic-Free).
One feature I really liked onboard Genny was the sliding glass door leading from the central lounge directly out onto the foredeck. The foredeck itself was stunning, with beautiful teak decks and lots of comfortable seating for lounging in the sun. There were also trampolines between the hulls, a detail I personally love, as it is a great place to lie when underway and watch the water rush by beneath you.
But my absolute favorite place on Genny, and also the favorite of most guests, according to Francesca, is the flybridge. It is super well fitted out with sun beds, a dining area, and a bar with bar stools—the perfect place to enjoy the view with an exotic cocktail.
Lastly, it must be mentioned that Genny also has a separate high-speed chase boat for going ashore or going exploring.
Catamaran Genny was definitely one of my favorites at the show!
GENNY Yacht Description
S/Y Genny is an exceptional Sunreef 80 catamaran that redefines luxury sailing. Blending elegance, performance, and innovation, she offers a truly unique experience on the water. Designed with state-of-the-art technology and meticulous attention to detail, Genny delivers both supreme comfort and effortless sailing, ensuring every moment on board is smooth, safe, and unforgettable.
Accommodating up to 10 guests in five sumptuous en-suite cabins, Genny’s interior is a masterpiece of modern design. Her décor exudes contemporary elegance — bright, spacious, and refined — creating an atmosphere that is both relaxing and indulgent. Expansive living areas invite guests to unwind in style, whether sharing a meal, enjoying a cocktail, or simply taking in the views of the open sea.
Genny’s professional crew of six, including a highly experienced captain and a talented gourmet chef, ensures that every guest receives personalized service and world-class hospitality. From tailored itineraries to exquisite dining experiences, every detail is crafted to perfection, allowing guests to simply relax and enjoy the journey.
The yacht’s outdoor spaces are as impressive as her interior. The vast aft cockpit offers multiple lounging areas and an elegant alfresco dining space with panoramic views. The flybridge provides another exceptional vantage point — ideal for sunbathing by day or sipping sunset cocktails beneath the sails. Whether anchored in a secluded bay or gliding across turquoise waters, every space on Genny is designed for pure enjoyment.
Beyond her serene comfort, Genny is fully equipped for adventure. Her dedicated chase boat and a wide selection of water toys — including a Seabob, E-foil, wakeboard, water skis, snorkeling and fishing gear, paddleboards, and kayaks — promise endless fun for guests of all ages.
Whether exploring the crystal-clear waters of the Mediterranean or discovering hidden coves and islands, S/Y Genny offers a sailing experience that is as luxurious as it is unforgettable.
Accommodation
2 MASTER CABINS W/ WALK - IN CLOSET, PRIVATE BATHROOM PROVIDED W/ SHOWER3 VIP CABINS PROVIDED W/ QUEEN SIZE BED, PRIVATE BATHROOM W/ SHOWER
32' SAMSUNG TV IN EACH CABIN
What is the cabin arrangement of GENNY?
- 5 VIP cabins
GENNY
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Weekly price: €56,000 - €79,000
Low Season | High Season
- Length: 78'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 6
- Builder: Sunreef Yachts
- Consumption: 90 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 11.5
- Built Year: 2021
- Turnaround: 24 hours
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like GENNY, the expected APA is 20% to 35% of the charter price (€11,200 - €19,600), making the charter cost €67,200 to €75,600. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
GENNY Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 112,000EUR to 158,000EUR | 22,400EUR to 47,400EUR | 13,440EUR to 18,960EUR | 147,840EUR to 224,360EUR | Discounts outside the main season are common. | |
| 7 day charter | 56,000EUR to 79,000EUR | 11,200EUR to 23,700EUR | 6,720EUR to 9,480EUR | 73,920EUR to 112,180EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 28,000EUR to 39,500EUR | 5,600EUR to 11,850EUR | 3,360EUR to 4,740EUR | 36,960EUR to 56,090EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 56,000EUR / 6 * 3 days = 28,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR56,000
High season rate: EUR79,000
High Season: Euro 79000 per week (June 15th - Sept 15th)
Mid Season: Euro 71000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 56000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)
Free WiFi
Charters for less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption + 6,5% VAT.
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
High Season: Euro 79000 per week (June 15th - Sept 15th)
Mid Season: Euro 71000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 56000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)
Free WiFi
Charters for less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption + 6,5% VAT.
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
VHF
SATELLITE PHONE
Fishing
Green Initiatives
Water Sports
Other Entertainment
Air conditioning
WiFi connection on board (unlimited)
32' Samsung TV in each cabin
55' Samsung TV in the saloon
Shampoo, conditioner, shower gel, hands soap (Brand: Tresemme)
Sunscreen provided
Hairdryers in every cabin
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes for each guest
Slippers for each guest
Pillows (3 on each bed)
Safe in every cabin
Filtration System for Purified Water (mineral & sparkling water)
Crew
Captain
Chef
Chief Stewardess
Stewardess
Deckhand/Engineer
Deckhand
Captain: Giuseppe Marinucci
Giuseppe grew up in a family shipyard and drives GENNY like a working boat with superyacht manners, pushing safe miles through Greece while keeping every move sharp and under control. He blends big-ship discipline with easygoing water-sports energy, so your days swing cleanly from serious passage to play.
- Italian nationality; born 1998 in Termoli, Italy
- 6 years’ experience as captain on yachts and passenger ships
- Previous captain of 49m sailing yacht OHANA (France, Greece, Italy)
- Previous captain of 24m sailing yacht MYRA in the Ionian and Cyclades
Mattia runs the galley like a precision workshop, reading your tastes fast and firing out clean, high-flavor dishes that track the rhythm of the day. He doesn’t just cook what he knows; he adapts hard, tailoring every menu pass to the people at the table.
- Italian nationality
- Graduate of ALMA School of Italian Culinary Arts
- Professional chef since 2010 in Italy and the UK
- Previous yacht: MYRA
Valentina treats GENNY’s interior like a tight boutique hotel at sea, locking in crisp service, sharp timing, and wine pairings that actually hit the plate, not the theory. She sees the flow of a charter like a storyboard and edits on the fly so every scene lands right.
- Degree in Business Economics, Foreign Trade & Financial Marketing
- Tourism diploma and former maître in Italian restaurants
- Second-level sommelier qualification
- Fluent in Italian, English, Spanish, and French; previous yacht: MYRA
Silvia keeps the boat’s living spaces sharp and quiet in the background, flipping cabins and service so smoothly you just register that everything feels right. She brings city-restaurant speed to a charter pace, so you never wait on the small things.
- Bachelor’s degree in Pedagogy from Naples University; linguistic diploma
- Stewardess on M/Y Don Michele (Amalfi Coast, Pontine Islands, Sardinia)
- Former stewardess on 35m Terranova 115 M/Y Tananai
- Fluent in Italian, English, Spanish; basic French
Luigi runs the machinery and deck gear with quiet, military-grade focus, so the yacht stays clean, tight, and ready while you just see smooth launches and silent fixes. When something needs doing, he’s already on it with tools in hand and an easy grin.
- Italian nationality with background in Italian marine military division
- Onboard engineer responsible for technical systems and maintenance
- Long-standing working partnership with Captain Giuseppe on GENNY
- Speaks Italian and basic English
Nicolò treats lines, fenders, and toys like a tight choreography, so dockings, swims, and tender runs look easy from the guest side. He moves fast but calm, keeping the rail safe and the marina side of your trip friction-free.
- Maritime studies degree from Istituto Nautico G. Boccardi, Termoli
- Mooring operator at Porto Turistico di Termoli since 2020
- Experienced in small-vessel maintenance and winter storage operations
- Fluent in Italian; good English and Spanish
Menu
Breakfast
Hot Beverages
Fresh Juices & Smoothies
Yogurt, Fruits & Cereals
Bakery, Bread & Sweet Spreads
Eggs & Savory Options
Traditional Greek Phyllo Pies
Chef’s Fresh Preparations
Starters
Zucchini Fritters with yogurt and aromatic herbs
Sea Bream Ceviche with citrus, olive oil, and fresh herbs
Tuna Tartare with soy sauce, olive oil, citrus, and delicate aromatics
Grilled Asparagus with smoked cheese mousse, crispy prosciutto, and basil oil
Shrimp Saganaki with tomato, feta, aromatic herbs, and extra virgin olive oil
Stuffed Zucchini Flowers with rice, vegetables, and fresh herbs
Grilled Octopus with olive oil, lemon, and herbs
Seafood Selection: calamari, shrimp, and scallops with light herbs
Handmade Greek Phyllo Pies with seasonal vegetables, Greek cheeses, and varied fillings
Beef Carpaccio with olive oil, aged cheese, and delicate greens
Salads
Greek Salad with tomato, cucumber, olives, feta cheese, olive oil, oregano
Dakos Salad with tomato, barley rusk, mizithra cheese, and olive oil
Caprese Salad with tomato, fresh mozzarella, basil, and olive oil
Green Salad with Citrus, seasonal leaves, citrus segments, nuts, and light vinaigrette
Prosciutto & Parmesan Salad with fresh greens, cured meat, aged cheese, and olive oil
Black-Eyed Peas Salad with peppers, fresh onion, dill, parsley, balsamic vinegar, and soy sauce
Green Leaves Salad with anthotyro cheese, cranberries, corn flakes, green apple, and balsamic cream
Roasted Beetroot Salad with goat cheese, walnuts, and olive oil
Grilled Chicken Salad with fresh greens, citrus vinaigrette, handmade croutons, and kefalotyri cheese
Arugula Salad with Fig, aged cheese, and balsamic glaze
Main Courses
Salt-Baked Whole Fish with potato salad, “tarama” mousse, traditional bruschetta, and lentil salad
Seabass Fillet with fennel purée, baby potatoes, citrus sauce
Tuna Fillet with couscous, sautéed vegetables, and soy-ginger-lime notes
Beef Fillet with sautéed mushrooms, asparagus, light truffle sauce, and parmesan crisps
Braised Beef with slow-cooked tomato sauce, rustic potato purée, and parsley oil
Greek Gemista (Stuffed Tomatoes & Peppers) with rice, fresh herbs, and olive oil
Traditional Moussaka with rich béchamel and aromatic herbs
Chicken Roll stuffed with sun-dried tomato and cheeses, smashed potatoes with garlic butter & rosemary
Prawn Kritharoto with tomato, light seafood broth, pecorino, fresh herbs
Oven-Roasted Chickpeas with spices, olive oil, cauliflower cream, and fresh mint
Desserts
Galaktoboureko: crispy phyllo, silky semolina custard, and light citrus syrup
Signature Cheesecake: delicate cream filling, biscuit base, seasonal or creative chef’s twist
Chocolate Fondant with a warm chocolate center, and light cocoa notes
Greek Yogurt Cream with traditional Greek “spoon sweet”, and nuts
“Portokalopita”: syrup-soaked orange cake and aromatic citrus
Panna Cotta: vanilla cream and fruit coulis
Apple Pie with walnuts and delicate spice notes
Semolina Mousse with “moustokoulouro” crumble and cinnamon foam
Roasted Pears with salted butter, caramel cream, and roasted cashews
Chocolate Brownie with pistachio cream mousse, chocolate syrup and roasted pistachios
** A note from your Chef
Each week on board, the menu is thoughtfully tailored to your personal preferences, dietary needs, and culinary wishes.
Please feel free to share anything you truly crave—whether a beloved Greek classic, an international favorite, or a dish you have always wished to taste.
Reviews
