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FOR SAIL Yacht Charter

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FOR SAIL Yacht Description

"For Sail" is a Lagoon 560 luxury crewed catamaran with 4 en-suite spacious cabins, perfect for groups of up to 8 guests. A luxurious catamaran with all the advanced features of the famous Lagoon manufacturer that will exceed your expectations in terms of comfort and style!
With an impressive sense of space in every area, from lounging in the salon and galley areas to relaxing on the flybridge or dining in the vast aft cockpit.
The cabins are spacious with storage areas for guests, ensuring maximum comfort and privacy. From her lovely flybridge and al fresco dining area, to her shaded spaces on the main deck and the sunbathing trampolines forward, she covers every base for relaxation and entertainment.

Accommodation

4 Double Cabins with Queen size beds (1.60m x 2.05m)
All cabins with en-suite facilities.

What is the cabin arrangement of FOR SAIL?

4 VIP cabins

FOR SAIL

Weekly price:
€17,000 - €24,000

Low Season | High Season
Length: 56'
# of Guests: 8
# of Cabins: 4
# of Crew: 3
Builder: Lagoon
Consumption: 30 Litres/Hr
Cruising Speed: 10
Max. Speed: 10
Built Year: 2016
Refit: 2023

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailing catamaran like FOR SAIL, the expected APA is 20% to 35% of the charter price (€3,400 - €5,950), making the charter cost €20,400 to €22,950. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

FOR SAIL Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	34,000EUR to 48,000EUR	6,800EUR to 14,400EUR	4,080EUR to 5,760EUR	44,880EUR to 68,160EUR	Discounts outside the main season are common.
7 day charter	17,000EUR to 24,000EUR	3,400EUR to 7,200EUR	2,040EUR to 2,880EUR	22,440EUR to 34,080EUR	Standard charter rate, base for all calculations.
3 day charter	8,500EUR to 12,000EUR	1,700EUR to 3,600EUR	1,020EUR to 1,440EUR	11,220EUR to 17,040EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 17,000EUR / 6 * 3 days = 8,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR17,000

High season rate: EUR24,000

2025 Charter Rates:
High Season Rate (15/06-15/09): 24,000 EUR / Week + VAT + Expenses
Mid Season Rate (01-14/06 & 16-30/09): 22,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 17,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.

***All charters are operating 12:00-12:00 (or other upon final confirmation with owner)

Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Delivery fees will be shared between charters and be used as Handling Fees:
Yachts up to 52 ft: 1000 EUR (will be shared between two charters 500/500)
Yachts 55ft and up: 1500 EUR (will be shared between two charters 750/750)2025 Charter Rates:
High Season Rate (15/06-15/09): 24,000 EUR / Week + VAT + Expenses
Mid Season Rate (01-14/06 & 16-30/09): 22,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 17,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.

***All charters are operating 12:00-12:00 (or other upon final confirmation with owner)

Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Delivery fees will be shared between charters and be used as Handling Fees:
Yachts up to 52 ft: 1000 EUR (will be shared between two charters 500/500)
Yachts 55ft and up: 1500 EUR (will be shared between two charters 750/750)

FOR SAIL Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Nude: Inq

Crew Pets: No

Guest Pets: No

Number Dine In: Yes

Water Maker: 280 ltr

Water Capacity: 960 ltr / 4 tanks

Ice Maker: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Crew Smokes: Inq

Children Ok: Yes

Generator: ONAN GENSET17,5 Kva 220V/50 Hz

Specifications

Tube: 3

Guests: 8

Maxspeed: 10

Draft: 1.50

Cruising Speed: 10

Helipad: No

Ac: Full

Ac Night: No

Built: 2016

Cabins: 4

King:

Queen: 4

Double:

Single:

Twin:

Pullman:

Showers: 4

Basins: 4

Heads: 4

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: ONAN GENSET17,5 Kva 220V/50 Hz

Internet: Onboard WIFI

Cruising Speed: 10

Max Speed: 10

Layout

More Specifications

Flag: Greek

Homeport: Nea Peramos, Attica, Greece

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: -GPS MO-16T display at navigation station
-Radar B&G BROADBAND 4G
-AIS CLASS-B TRANSCEIVER B&G
-2 B&G Cameras under flybridge
-B&G Fishfinder digital sounder
-B&G forward scan sounder
-VHF B&G RS90

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: Tender Highfield 4.20m

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: Honda 50HP

Floating Mats:

Dinghy Pax:

Swim Platform: Tenderlift hydraulic platform

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis: No

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear: 8

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board: No

Paddleboard: 2

Seabob:

Sea Scooter:

Crew

Captain

Chef

Deckhand

Captain: Theofilos Batsilas

Theofilos runs FOR SAIL with the steady confidence of someone who has traded years of offshore miles for pure guest comfort, pushing safe passages so you can lean into the Greek islands without thinking about the next waypoint. He locks in safety and clear communication first, then folds in warm Greek hospitality so the boat feels sharp but never stiff.

Greek nationality; born in 1980
Hellenic Offshore Racing Club Open Sea Skippers License
Experience navigating vessels in diverse coastal waters including the Atlantic
Languages: Greek (native), English (fluent)

George turns the galley into a tight culinary operation, firing focused Greek and Mediterranean plates that track the day’s rhythm so every meal hits clean, local, and on time. He pulls in island techniques and current food trends, giving you restaurant-level dining with the coastline moving past your table.

Greek nationality
23 years’ experience in Greek and Mediterranean cuisine
Extensive background in island and coastal restaurants
Languages: Greek (native), English (fluent)

Antonis runs the deck like a mission zone, keeping toys, tenders, and lines tight so your water time is pure action with zero fuss. His special-forces dive background and easygoing attitude mean you get serious safety wrapped in relaxed, fast service.

Background in special forces diving operations and maritime security
Qualified in deep diving and powerboat handling
Active in triathlons and mountain running
Languages: Greek and English fluent

During your journey, my goal is to offer you an authentic, high-quality, and delightful culinary experience, worthy of the warm hospitality that defines Greece. The menu is designed based on Mediterranean culture, fresh ingredients,
and seasonality. It can be fully tailored to your personal preferences, dietary habits, or any allergies.
Each meal is prepared with care to perfectly accompany your unique moments at sea.

SUGGESTED MENU 1
BREAKFAST
▪Seasonal fruits
▪Homemade jams
▪Eggs with avocado and smoked salmon
▪ Pancakes with caramelized bananas
▪Yogurt with chia seeds and thyme honey
▪ Traditional spinach pie (spanakopita)
▪ Banana smoothie with almond milk
▪ Coffee and hot beverages (espresso, Greek coffee, filter coffee, herbal
or green teas)

LUNCH
▪ Salad with lettuce, strawberries, gorgonzola, and prosciutto
▪ Santorini fava with caramelized onions and fried capers
▪ Tzatziki
▪ Stuffed zucchini with egg-lemon sauce
▪ Orange pie with ice cream

AFTERNOON SNACK
▪ Greek cheese platter

DINNER
▪ Shrimp salad with mango, cherry tomatoes, green beans, and orange
vinaigrette
▪Mussels in wine sauce
▪ Taramosalata (fish roe dip)
▪ Lobster pasta
▪ Walnut pie

SUGGESTED MENU 2
BREAKFAST
 Zucchini pie
 Mini apple pies
 Traditional tsoureki (Greek sweet bread)
 Omelette with feta cheese, tomato and fresh herbs
 Seasonal juice with fresh fruits of the day
 Coffee and hot beverages (espresso, Greek coffee, filter coffee,
herbal or green teas)
 Seasonal fruits

LUNCH
 Salad with orange, beetroot, and chicken
 Crispy feta with cherry tomatoes and strawberries
 Carpaccio
 Sautéed Black Angus picanha with celeriac purée
 Galaktoboureko (custard-filled pastry)

AFTERNOON SNACK
 Cold cuts platter

DINNER
 Greek village salad (horiatiki)
 Sweet potato purée with balsamic
 Grilled Talagani cheese with dried fruit sauce, bacon, and pine nuts
 Traditional moussaka
 Baklava

SUGGESTED MENU 3
BREAKFAST
 Mushroom pie
 Bruschetta with fried eggs, avocado, cherry tomatoes, and arugula
 Variety of biscuits
 Butter and chocolate croissants
 Cherry pie with cream
 Seasonal fruits
 Yogurt with honey and walnuts
 Coffee and hot beverages (espresso, Greek coffee, filter coffee,
herbal or green teas)

LUNCH
 Mixed green salad with cherry tomatoes, orange, cranberries,
pomegranate, manouri cheese, and orange vinaigrette
 Bruschetta with whipped feta and cherry tomatoes
 Fried feta with quince preserve
 Rib-eye steak with red wine sauce
 White chocolate mousse with sour cherry jam
AFTERNOON SNACK
 Cretan dakos with feta, tomato, and capers

DINNER
 Refreshing vegetable salad
 Tacos with marinated sea bass
 Sea bream fillet with vegetable couscous and lemon sauce
 Kataifi pastry with ice cream

NOTE
▪All meals are accompanied by fine Greek wines
▪All dishes on the menu can be adjusted for:
*Vegetarian or vegan diets
*Gluten-free or lactose-free options
*Allergies or religious dietary preferences