FLO Yacht Description
Step aboard S/Y FLO, a stunning Lagoon 52F built in 2019, and experience the ultimate in luxury, comfort, and style. Designed for those who seek both adventure and relaxation, FLO is the perfect yacht to enjoy an unforgettable summer sailing holiday in the Greek islands.
With her elegant design and extensive deck spaces, FLO offers multiple areas to unwind and socialize. Guests can enjoy three distinct seating areas — a spacious aft cockpit for alfresco dining, a flybridge with panoramic views for sunset cocktails, and a forward lounging area ideal for sunbathing or quiet morning coffee. Her bathing platform makes access to the sea effortless and doubles as a chic waterside terrace for lounging or enjoying a refreshing drink.
Below deck, FLO features one luxurious Owner’s suite and three comfortable queen-bed cabins, each with private en-suite facilities, ensuring comfort and privacy for up to eight guests. The interiors are bright and airy, with contemporary finishes that complement the natural beauty of the sea.
For those who love adventure, FLO offers an array of water toys, inviting guests to dive into the fun — whether it’s paddleboarding, snorkeling, or exploring hidden coves.
A professional crew of three — including a skilled captain, a welcoming stewardess, and a talented chef — are on board to ensure every detail is taken care of. Your chef will delight you with freshly prepared Mediterranean dishes, highlighting local Greek flavors and ingredients.
Based in the heart of the Cyclades, Mykonos, S/Y FLO is perfectly positioned for exploring some of the most iconic and picturesque islands in Greece — from the cosmopolitan energy of Paros and Ios to the tranquil beauty of small hidden gems.
✨ Discover Greece... Go with the Flo! ✨
Accommodation
The yacht has one owners suite and 3 queen bed cabins, all with private facilities. Crew of three in separate cabins.What is the cabin arrangement of FLO?
- 4 VIP cabins
- 4 Double cabins
FLO
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Weekly price: €17,000 - €22,000
Low Season | High Season
- Length: 52'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Lagoon
- Consumption: 21 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 9
- Built Year: 2019
- Turnaround: 24 hours
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like FLO, the expected APA is 20% to 35% of the charter price (€3,400 - €5,950), making the charter cost €20,400 to €22,950. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
FLO Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 34,000EUR to 44,000EUR | 6,800EUR to 13,200EUR | 4,080EUR to 5,280EUR | 44,880EUR to 62,480EUR | Discounts outside the main season are common. | |
| 7 day charter | 17,000EUR to 22,000EUR | 3,400EUR to 6,600EUR | 2,040EUR to 2,640EUR | 22,440EUR to 31,240EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 8,500EUR to 11,000EUR | 1,700EUR to 3,300EUR | 1,020EUR to 1,320EUR | 11,220EUR to 15,620EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 17,000EUR / 6 * 3 days = 8,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR17,000
High season rate: EUR22,000
High Season (July - August): EURO 22,000/week
Mid Season (June & September): EURO 20,000/week
Low Season (October - May): EURO 17,000/week
+ Plus all expenses VAT 12% & APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.High Season (July - August): EURO 22,000/week
Mid Season (June & September): EURO 20,000/week
Low Season (October - May): EURO 17,000/week
+ Plus all expenses VAT 12% & APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Printer
Fishing
Green Initiatives
Water Sports
Other Entertainment
The yacht has 4 double queen size bed cabins all with private bathrooms. Crew of three in separate cabins.
Toiletries: shower gel, shampoo, body milk (Chopard)
Hairdryers (3)
Iron (1)
TV 1 x saloon
AC in each cabin
4 pillows per bed
Saloon 32” LCD TV, TV antenna
Blu ray DVD Player
Fusion Radio CD/USB player with loudspeakers in saloon, cockpit, flybridge and all cabins
Sony Games (Playstation 3)
Crew
Captain
Chef
Stewardess/Deckhand
Captain: Konstantinos Kalioras
Combines yacht-technical training with skippering for weekly and daily charters to keep operations safe and on time. Has logged 4844 nautical miles in Greek waters to help plan efficient routes and anchorages.
- Greek nationality
- Born in 1993
- Fluent in Greek and English
- Trained as a lifeguard and firefighter
Prepares Mediterranean menus with a modern twist and can adapt to special requests. Brings experience from Greece and London kitchens, including Hilton London, to keep meal timing steady during busy charter days.
- Greek nationality
- Diploma in Culinary Arts from Le Monde Institute
- Cooking professionally since 2009
- Worked in London, including Hilton London
Supports both deck and interior so service and water access stay organized on day trips and weekly charters. Silver service training helps keep meals and drinks paced cleanly throughout the day.
- Born in 1992
- Certified professional yachtskipper
- Silver service certificate
- Fluent in Greek and English
Menu
Breakfast
Fresh bread / Pastries / Cakes
Jam / Honey / Butter
Variety of yogurts
Cereals / Nuts
French toast / Pancakes / Crêpes
Omelette / Scrambled eggs
Fruit/Veggie platter
Cheese platter / Cold cuts
Freshly squeezed juice / Milk (Almond, Oat, Regular, Light,Lactose Free)
Coffee, Tea
Salads
Mediterranean Quinoa Bowl
Cretan Dakos Salad
Caprese Salad with Pesto, Tomatoes and Basil
Beetroot Salad with Walnuts and Yogurt Dressing
Traditional Greek salad
Local green salad with sparemint dressing
Appetizers
Feta cheese with phyllo, honey and black sesame
Citrus ceviche in orange and lemon juice, with seabass, shrimps and vegetables
Grilled zucchini
Shrimp Saganaki with fresh tomato and Feta
Puree with potatoes, carrots, and ginger
Classic Tzatziki with Garlic, Cucumber, and Dill
Creamy Tyrokafteri with Spicy Roasted Peppers
Burrata with Cherry Tomatoes, Basil Oil,Sea salt
Bruschetta with Tomato, Basil, and Aged Balsamic
Bruschetta with salmon, mango and cucumber
Main Courses
Grilled Sea Bream, Sea Bass, and Red Mullet with
Lemon and mediterranean herbs
Sea Bass, and Sea Bream with roasted baby carrots and potatoes and Lemon Olive Oil
Shrimp Pasta in Garlic, White Wine, and bisk
Orzo with Shrimp and Kozani Saffron, Finished
with Lemon Zest
Orzo with chicken tomato, sun-dried tomatoes and dill
French cut lamp chops with sweet potato puree
Beef fillet with roasted vegetables
Octopus cooked in wine and herbs
Traditional Greek Dishes
Stuffed Seasonal Vegetables (Gemista) with Rice,
Fresh Herbs, and Ground Beef
Traditional Greek Moussaka with Layers of Eggplant, Minced meat, and Bechamel Sauce
Desserts
Baklava with Honey and Pistachios
Assorted Ice Creams in Various Flavors
Greek yogurt with sweet of a spoon
Fruit Salad with a Honey-Lime Dressing
Local Delights
Reviews
The trip was amazing!!!!!!! We loved it. The crew was the best part!!!!!! The chef is incredible and the captain too. We cried when we said good bye to them.
They made our trip unforgettable!!
you can be very confident anyone with this crew will be well taken care of. We named the Captain Christos Bond, he was better than James Bond! He was quick to fix any situation, he was like something out of a movie! Yiannis the Chef cooked some of the best meals we have ever had. His food was healthy, authentic, and always delicious. Yionna was very sweet and treated us so nicely. Besides their work, they all are such nice people, we enjoyed their company and had a lot of fun with them.
we will surely be back! We are already planning next year's trip!
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