ENTRE CIELOS Yacht Description
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Starlink Wi-Fi:
More reliable connection onboard, ideal for checking in with work or family. -
Outdoor cinema:
Settle in on deck for movie nights under the stars after dinner. -
Family-friendly water toys:
Banana boat, donuts, waterskis, SUPs, and inflatables keep everyone busy between swims.
Imagine exploring the Greek islands on a private, floating five-room boutique hotel. This is no maritime dream: You’re cruising the Mediterranean on S/Y Entre Cielos, discovering local cultures, sharing sunsets with friends, unwinding — living your life to the fullest. From Plato to Socrates, S/Y Entre Cielos’ five luxurious, air-conditioned cabins honor Greece’s most celebrated philosophers. Right down to their finest works – close at hand to skim or study. The S/Y Entre Cielos features five cabins for up to 11 guests, each named after a Greek philosopher. You’ll find the books they wrote waiting in your cabin to peruse at your leisure. Who knows? Maybe after your maritime vacation, you’ll be quoting Greek philosophy while recounting your discoveries ashore.
Accommodation
One master cabin, 1 VIP cabin, 2 queen bed cabins and 1 twin cabin with one semi double bed (for two children or one adult) and one single bed, all with private facilitiesCabins & beds measurements of M/S ENTRE CIELOS.
Front master Cabin 3.20 x 5.50 // 1 Double bed 1.60 x 2.00
Vip Master Cabin 5.50 x 3.50 // double bed 2.00x 1.50
Twin Cabin 2.20 x 2.60// 1 Semi double matres 1.90 x 1.30 & 1 Single bed
2 X Double Cabins 2,50 x 3,50 // Double beds 2,40 x 2,60
What is the cabin arrangement of ENTRE CIELOS?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin (Front) | Double bed (1.60 x 2.00 m) | Private facilities (en-suite) | Full |
| VIP Master Cabin | Double bed (2.00 x 1.50 m) | Private facilities (en-suite) | Full |
| Double Cabin 1 | Double bed (2.40 x 2.60 m) | Private facilities (en-suite) | Full |
| Double Cabin 2 | Double bed (2.40 x 2.60 m) | Private facilities (en-suite) | Full |
| Twin Cabin | Semi-double mattress (1.90 x 1.30 m) + 1 single bed | Private facilities (en-suite) | Full |
ENTRE CIELOS
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Weekly price: €30,000 - €39,800
Low Season | High Season
- Length: 104'
- # of Guests: 11
- # of Cabins: 5
- # of Crew: 5
- Builder: SU Marine
- Consumption: 100 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2004
- Refit: 2018
- Turnaround: 24 hours
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like ENTRE CIELOS, the expected APA is 15% to 30% of the charter price (€4,500 - €9,000), making the charter cost €34,500 to €39,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ENTRE CIELOS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 60,000EUR to 79,600EUR | 12,000EUR to 23,880EUR | 7,200EUR to 9,552EUR | 79,200EUR to 113,032EUR | Discounts outside the main season are common. | |
| 7 day charter | 30,000EUR to 39,800EUR | 6,000EUR to 11,940EUR | 3,600EUR to 4,776EUR | 39,600EUR to 56,516EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,000EUR to 19,900EUR | 3,000EUR to 5,970EUR | 1,800EUR to 2,388EUR | 19,800EUR to 28,258EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,000EUR / 6 * 3 days = 15,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR30,000
High season rate: EUR39,800
High Season (July & August) EURO 39,800/week + all exp
Mid Season (June & September) EURO 36,250/week + all exp
Low Season (all other months) EURO 30,000/week + all exp
+ APA 30% + VAT 12%
Charters for less than a week are only available upon request and the weekly rate is divided by 6
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 12% VAT.High Season (July & August) EURO 39,800/week + all exp
Mid Season (June & September) EURO 36,250/week + all exp
Low Season (all other months) EURO 30,000/week + all exp
+ APA 30% + VAT 12%
Charters for less than a week are only available upon request and the weekly rate is divided by 6
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 12% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Wi-Fi Starlink
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Banana boat - towable | Banana boat towable. |
| Donut - towable | 2 1-person donuts for towing. |
| Tube - towable | Towable tube. |
| Inflatable floating island | Inflatable floating island. |
| Inflatable for kids | 2 inflatable toys for kids. |
| Swimming noodles | Noodles. |
| Surfboard | Surfboard. |
| Paddleboards (SUP) | 2 stand-up paddleboards. |
| Kayak (inflatable) | 1 inflatable kayak. |
| Canoe | Canoe. |
| Mono ski | Monoski for adults and kids. |
| Water skis - adult | 1 pair of adult water skis. |
| Water skis - child | 1 pair of kids water skis. |
| Windsurfer - adult | Adult windsurfer. |
| Snorkeling equipment | Snorkeling equipment. |
| Fishing equipment | Light fishing gear. |
Other Entertainment
One master cabin, 1 VIP cabin, 2 queen bed cabins and 1 twin cabin with one semi-double bed (for two children or one adult) and one single bed, all with private facilities
Showers, Locally Sourced, Organic Toiletries (korren).
Safe Deposit Boxes
Hair Dryers
Robes & Slippers for each guest
(4) Pillows for each guest
Outdoor shower
Bar
Cabins & beds measurements of M/S ENTRE CIELOS.
Front master Cabin 3.20 x 5.50 // 1 Double bed 1.60 x 2.00
Vip Master Cabin 5.50 x 3.50 // double bed 2.00x 1.50
Twin Cabin 2.20 x 2.60// 1 Semi double matres 1.90 x 1.30 & 1 Single bed
2 X Double Cabins 2,50 x 3,50 // Double beds 2,40 x 2,60
12 sun beds outside
1 Hammok outside.
Audio System Throughout (JBL speakers)
Home cinema/ projector/ mobile big screen 3,00 x 2,00
Plasma TV
Gym equipment: yoga mats
Crew
Captain
Chef
Stewardess
Chief Stewardess
Engineer/Deckhand
Captain: Dimitris Doukas
Runs the yacht with tight control built on 29 years at sea, helping keep days on schedule and safe. Fluent in Greek and English for clear onboard communication.
- Greek nationality
- 29 years sailing experience
- Captain of Entre Cielos since 2022
- Speaks Greek and English
Delivers Mediterranean-focused menus shaped by 30+ years in international kitchens, keeping meal timing consistent through busy charter days. Communicates easily with mixed groups in Greek, English, and Spanish.
- Greek nationality
- 30+ years international culinary experience
- Chef aboard luxury yachts since 2024
- Speaks Greek, English, and Spanish
Keeps the interior organized and service paced using 13+ years in tourism and guest care, so days run calmly onboard. Handles international groups with four working languages.
- Born and raised in Argentina; Greek and Argentinian parents
- 13+ years experience in tourism and customer care
- Joined Entre Cielos as hostess and organizer; promoted to Chief Stewardess
- Speaks Greek, Spanish, English, and Portuguese
Keeps systems running reliably and supports deck operations so activities and passages stay on plan. Holds motor and sailing boat licenses and completed required onboard safety trainings.
- Born in Greece in 1987
- Sailing career started in 2011
- Licensed for both motor and sailing boats
- Speaks Greek and English; learning French
Menu
No breakfast items were provided in the source menu.
Day 1
- Fish roe salad (taramosalata) – olives
- Steamed mussels – white wine
- Greek salad – feta cheese
- Seabass – spinach rise
Day 2
- Beef tartar – truffle parmesan cream
- Eggplant salad – walnuts
- Mix salad – grapes, prosciutto, gorgonzola, vinaigrette, “florina” peppers
- Rib eye – grill baby veggies and chimichurri
Day 3
- Wakame seaweed salad – crab and sesame seeds
- Shrimp tempura
- Maki sushi roll – salmon, tuna, shrimp
- Tuna tataki
Day 4
- Chickpeas – “syglino” from Mani and chard
- Eggplant salad – olives
- Rocket salad – parmesan, sun dry tomatoes, chicken, balsamic vinaigrette
- Chicken fillet – corn puree, baby broccoli and smoked yogurt
Day 5
- Fish roe salad (taramosalata) – olives
- Shrimps saganaki – ouzo and feta cheese
- Beluga lentils – smoked salmon and fish roe salad
- Staffed Sardines – parsley and garlic; tabbouleh bulgur wheat
Day 6
- “Kakavia” soup – seabass
- Traditional “ntakos” – carob rusk and feta
- Lobster linguine
Day 1
- “Kakavia” soup
- Sea bream ceviche – sweet potato and passion fruit
- Salad – romen lettuce, broccoli, avocado, sunflower seeds, balsamic vinaigrette
- Linguine – shrimps and bisque sauce
Day 2
- Avocado roll – shrimps and citrus sauce
- Cold peas soup – pickle onion and shrimps
- Quinoa salad – avocado, sweet potato, valerian vinaigrette, mango
- Sea bream – celeriac puree, asparagus and “kakavia” sauce
Day 3
- Apaki cured pork – sweet wine and pickle onion
- Tzatziki – olives
- Traditional ntakos – carob rusk and feta
- Greek mousaka
Day 4
- Octopus – split peas puree and caramelized onions
- Tamarisk – garlic confit, cheery tomatoes and olives
- Mix fresh veggies – tuna and mayo dressing
- Salmon fillet – cauliflower puree, asparagus and grill pineapple
Day 5
- Caesar salad – fried chicken and crouton
- Greek spicy cheese dip – “florina” peppers
- Chicken meatballs – tomato sauce, traditional Greek coffee
- Beef ragu – orzo pasta, parmesan cream and bacon powder
Day 6
- Steam veggies – garlic confit, olive lemon sauce
- Greek cabbage rolls – shrimp
- Greek salad – feta cheese
- Surf and turf orzo pasta – shrimp and picania
Day 1
- Orange pie – ice cream
- Baklava – ice cream
Day 2
- Profiterole – “my way”
- Chocolate gianduja mousse
Day 3
- Lemon tart – meringue
- Baklava – ice cream
Day 4
- Galaktobureko
- Orange pie – ice cream
Day 5
- Lemon tart – meringue
- Chocolate pie – ice cream
Day 6
- Profiterole – “my way”
- Orange pie – ice cream
No snack items were provided in the source menu.
Chef’s Style & Influences
Greek and Mediterranean classics with seafood, salads, and occasional sushi-style dishes and ceviche.
Reviews
Gallery
