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VALIUM52 Yacht Description

Represented by DMA Yachting, the impressive charter yacht VALIUM52 is a 52 ft sailing catamaran. VALIUM52 spends the summer season in Greece. She was delivered by the renowned boatbuilder Lagoon in 2019. The spacious yacht layout features 5 cozy cabins and comfortably accommodates a group of 10 guests.

VALIUM52 is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features 2 X 80 HP YANMAR engines and a generator.

Accommodation

Accommodates 10 guests in 5 VIP cabins all with private facilities, fully air-conditioned, and with smart TV 24".

What is the cabin arrangement of ELVIRA 52?

  • 5 VIP cabins

ELVIRA 52

  • Weekly price:
    €18,500 - €22,500

    Low Season | High Season

  • Length: 52'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 3
  • Builder: Lagoon
  • Consumption: 25 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2019

Related Videos

ELVIRA 52 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 37,000€ to 45,000€ 7,400€ to 13,500€ 4,440€ to 5,400€ 48,840€ to 63,900€ Discounts outside the main season are common.
7 day charter 18,500€ to 22,500€ 3,700€ to 6,750€ 2,220€ to 2,700€ 24,420€ to 31,950€ Standard charter rate, base for all calculations.
3 day charter 9,250€ to 11,250€ 1,850€ to 3,375€ 1,110€ to 1,350€ 12,210€ to 15,975€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
18,500€ / 6 * 3 days = 9,250€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €18,500

High season rate: €22,500

CA Compliant: N/A
Rates are Plus Expenses

Summer 2025 Weekly Rates
High Season (July - August): euro 22.500 per week plus expenses (VAT 12% & APA 25%)
Mid-Season (June - September): euro 20.500 per week plus expenses (VAT 12% & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (VAT 12% & APA 25%)


Summer Base Port: Athens
Summer Operating Area: Greece
Winter Base Port: Athens
Winter Operating Area: Greece

She operates on a Saturday to Saturday basis. Embarkation at 17:00 pm, disembarkation at 09:00 am

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.CA Compliant: N/A
Rates are Plus Expenses

Summer 2025 Weekly Rates
High Season (July - August): euro 22.500 per week plus expenses (VAT 12% & APA 25%)
Mid-Season (June - September): euro 20.500 per week plus expenses (VAT 12% & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (VAT 12% & APA 25%)


Summer Base Port: Athens
Summer Operating Area: Greece
Winter Base Port: Athens
Winter Operating Area: Greece

She operates on a Saturday to Saturday basis. Embarkation at 17:00 pm, disembarkation at 09:00 am

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Price Terms

Plus Expenses

ELVIRA 52 Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: YES
Crew Pets: No
Water Maker: YES
Water Capacity: 4 x 275ltr
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: No
Gay Charters: Yes
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Generator: YES
Inverter: YES

Specifications

Tube:
Guests: 10
Maxspeed: 10
Draft: 4.11
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2019
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins:
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: No
AC: Full
Generator: YES
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of ELVIRA 52

More Specifications

Flag: GREEK
Homeport:
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: Oceanic 390 - Tohatsu 50HP
Floating Mats: No
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter:

Other Entertainment

TV in all cabins

Crew

Crew Information

Crew of ELVIRA 52|Captain Captain

Crew of ELVIRA 52|Chef Chef

Crew of ELVIRA 52|Deckhand/Steward Deckhand/Steward

Captain: Vangelis Patrikis

Captain - Vangelis Patrikis
Captain Vangelis Patrikis has been captain of our previous catamaran since 2009. He has extensive experience and passion for the sea and is excited to welcome you aboard our new catamaran Elvira 52 for the new season. He holds an A’ Class Master Captain’s License and has graduated from the Merchant Marine Academy of Oinousses, located in Chios, Greece. Captain Vangelis also holds a diploma of offshore sailing, of advanced medical and a life safety certificate. He was introduced to the yachting industry in 1996 when he started being the captain on various motor yachts and sailing vessels and, thus, he has been entertaining visitors for the past 20 years! Captain Vangelis’ passion is to ensure that each and every guest’s need is catered to and all aboard the luxurious catamarans feel safe and secure while cruising through the beautiful Greek Archipelago. He has tremendous knowledge about each Greek island and loves to pass his knowledge to his guests! He speaks English, basic Portuguese and Greek.


Cook/Hostess - Lia Kokotsiou
Leah was born in Corfu in 1974. Her family is from Corfu, and she has spent her summers here since her childhood. As a result, she developed a love for the ocean, and over the years, she has practiced various water sports, including sailing. Her interest in food and taste and her curiosity led her to work in restaurants in Athens and the Greek Islands. In recent years, Leah has been working on yachts and yachts, exploring beautiful places and meeting new people while creating and sharing unique hosting experiences.


Deckhand - Chris Patrikis
Meet Chris, the versatile and dedicated deckhand/stew service onboard the luxurious catamaran Elvira 52. With a background in both maritime operations and hospitality, Chris seamlessly combines his skills to provide guests with a top-notch experience on the open seas. As a deckhand, Chris ensures the smooth operation of the vessel, from navigating the waters to maintaining the exterior of the catamaran. His attention to detail and commitment to safety make him an invaluable member of the crew.
In his role as a service stew, Chris goes above and beyond to cater to the needs of guests, whether it's preparing delicious cocktails or providing impeccable service with a smile. His friendly and approachable demeanor creates a welcoming atmosphere onboard, where guests feel pampered and well taken care of. Chris speaks very good English and a bit of German.
Join Chris on the Elvira 52 for a sailing experience like no other, where his expertise, professionalism, and genuine hospitality ensure that every moment spent on board is nothing short of extraordinary. Welcome aboard!

Menu

SAMPLE MENU 


Breakfast
Coffee – Tea – Fresh Juices - stinks and smoothies
Seasonal Fresh Fruit Platter
Super seed crunchy muesli– Yogurt with Honey
Non baked energy muesli bars (optional with tahini/chocolate topping)
Paléo granola
Bacon and Eggs (Scrambled/Cooked/Fried/muffins)
Croissant – Toast - Preserves and Spreads
Fresh homemade pies and cakes
Assorted Cheeses and Cold Cuts Platter
And of course any egg/omelette plate upon request


Appetizers
Greek tapas Platter served with crackers, fresh bread and home made dips
Tuna carpaccio
Salty cheese cake with caramelized pommodori
Fava beans with caramelized onions
Smoked salmon & avocado stacks


Salads
Greek salad
Green salad with melon, crispy prosciutto and cheese
Kale, quinoa and almond salad
Ruccula salad with walnuts, pinecone and parmesan cheese flakes
Green salad with Roquefort cheese, pears, strawberries and walnuts
Tomato salad with orange, avocado and local goat cheese
Marinated Grilled and fried vegetables
Quinoa salad with ruccola,avocado and ginger vinegrete
Colorful lentils salad
Thai beef salad


Lunch/Dinner***
Grouper Pavé on a Mediterranean layer and leek chips
Moussaka Millefeuille (the original Greek Mousaka in a different way)
Greek souvlaki (variety of meats served with special homemade dips and homemade pittas)
Grilled veggie pasta with pomodori and ricotta cheese
Bass fish fillet on a light tartar sauce
Gemista (variety of vegetables stuffed with a special mix of rice(or cracked wheat) and herbs served special
roasted potatoes)
"pochettes" surprises...(tender chicken fillets wraped and slowly baked with....wait until you open yours!)
Glazed pork médallon served with fresh celery scented yogurt salad
Smoked tuna spaghetti with fresh capers, thyme and mozzarella cheese
Marinated sweet and sour chicken, served with grilled potatoes/vegetables
Coconut beef curry served with cauliflower rice
Marinated lamb leg with mint and white wine, served with baby potatoes(oven grilled with rosemary)
Grilled swordfish marinated with a soya/garlic/lime sauce, served with grilled vegetables
Chicken with tahini and quinoa
Lamb cutlets & macadamia pesto
Zucchini and tomato pasta

Desserts
Cheese cake with orange confit
Strawberry sorbet
Chocolate pie with vanilla ice cream
Chocolate pate with figs
Mousse limoncello
Yoghurt on rose petals confit Fresh Fruit Cobbler

Reviews

VALIUM52
Charter 14/09 - 21/09/2019
Lovely "Valium people"
Review img # 1 of the yacht VALIUM52
Review img # 2 of the yacht VALIUM52
Review img # 3 of the yacht VALIUM52
VALIUM52
Charter 14/09 - 21/09/2019
"Maiden trip on Valium 52"
Review img # 4 of the yacht VALIUM52
VALIUM52
Charter 05/09 - 12/09/2019
Thank you for a great journey!
Review img # 5 of the yacht VALIUM52
VALIUM52
Charter 25/10 - 01/11/2020
FOR THE BEST CRW OF THE WORLD!
Review img # 6 of the yacht VALIUM52
VALIUM52
Charter 29/09 - 9/10/2020
Dear Roberto, Phoebe, Yiannis

There is a saying that people are the ones who make the difference. I believe that's true!
Especially in this case. Thank you all for this.
For making fee safe. We knew that we "in good" hands" with experience people.
Thank you for listening and the will and efforts to make our vacation so memorable and enjoyable.
"It is what it is"
Thank you and all the best
From us - S. Family
molon42736
  • ELVIRA 52

    Price Terms: Plus Expenses

    Price from €18,500/week

    High season €22,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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