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ELEVEN I Yacht Description

Eleven I is a high performing luxury sports yacht, with a maximum speed of 38 knots, making her the ideal yacht for speed lovers. She has a light and stylish interior with elegant lines and crème colors. Her geometrical windows, offer unparalleled views and plenty of natural light. Outdoors, she features large sunbathing areas on the aft deck and sundeck ideal for lounging and relaxation. She accommodates up to nine guests in four comfortable staterooms.

Offered by DMA Yachting, the breathtaking charter yacht ELEVEN I is a 90 ft motor yacht. The most attractive features of ELEVEN I are her generous space and interconnection with the sea. ELEVEN I spends the summer and winter season in Greece. She was delivered by the ship builder Italcraft in 2009. A well-done refit was fulfilled in 2023. The well-planned yacht layout features 4 large cabins and easily accommodates a maximum of 9 guests.

ELEVEN I is classified as a superyacht. The generously sized aft deck, elegantly connects to the attractive and sleek main salon. The main saloon is a well-design space that is well-equipped to shield from the elements in comfort and enjoyment and enables a number of media entertainment options.

4 spacious cabins are thoughtfully spread out with vison for maximum room, access, comfort and privacy.

The motor yacht features MTU V16 2000 M93 2 x 2400 Hp. with TS105 transmissions Generator 120 ltr/day engines .

Accommodation

One Master cabin with walk-in wardrobe (Bed dimensions: 195cm x 160cm)
One VIP cabin (Bed dimensions: 199cm x 150cm)
Two twin cabins (Bed dimensions: 190cm x 80cm) from which the one has one Pullman bed (Bed dimensions: 190cm x 80cm)
All cabins with ensuite facilities

What is the cabin arrangement of ELEVEN I?

  • 2 Double cabins
  • 2 Twin cabins

ELEVEN I

Bridge Deck - Al fresco Dining
Bridge Deck - Al fresco Dining
  • Weekly price:
    €42,000 - €45,000

    Low Season | High Season

  • Length: 90'
  • # of Guests: 9
  • # of Cabins: 4
  • # of Crew: 5
  • Builder: Italcraft
  • Consumption: 850 Litres/Hr
  • Cruising Speed: 25 KN
  • Max. Speed: 28 KN
  • Built Year: 2009
  • Refit: 2024
Master Cabin
Master Cabin

Related Videos

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like ELEVEN I, the expected APA is 25% to 40% of the charter price (€10,500 - €16,800), making the charter cost €52,500 to €58,800. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

ELEVEN I Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 84,000EUR to 90,000EUR 16,800EUR to 27,000EUR 10,080EUR to 10,800EUR 110,880EUR to 127,800EUR Discounts outside the main season are common.
7 day charter 42,000EUR to 45,000EUR 8,400EUR to 13,500EUR 5,040EUR to 5,400EUR 55,440EUR to 63,900EUR Standard charter rate, base for all calculations.
3 day charter 21,000EUR to 22,500EUR 4,200EUR to 6,750EUR 2,520EUR to 2,700EUR 27,720EUR to 31,950EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
42,000EUR / 6 * 3 days = 21,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR42,000

High season rate: EUR45,000

Tax status:
Commercial vessel - VAT charged where applicable. VAT: 5.2% Greek VAT on top of Charter Fee

Special conditions:
Eleven I is bunkering only taxed fuel

Contracts:
MYBA & HYBA

Details:
High season (July, August): 45,000 Euro/week plus expenses
Low season (rest of the period): 42,000 Euro/week plus expenses

APA: 40% on official charter feeTax status:
Commercial vessel - VAT charged where applicable. VAT: 5.2% Greek VAT on top of Charter Fee

Special conditions:
Eleven I is bunkering only taxed fuel

Contracts:
MYBA & HYBA

Details:
High season (July, August): 45,000 Euro/week plus expenses
Low season (rest of the period): 42,000 Euro/week plus expenses

APA: 40% on official charter fee

ELEVEN I Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Number Of Dvds: YES
Number Of Cds: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 9
Maxspeed: 28 KN
Draft: 1.10
Cruising Speed: 25 KN
Helipad: No
Ac: Full
Ac Night:
Built: 2009
Cabins: 4
King:
Queen:
Double: 2
Single:
Twin: 2
Pullman:
Showers:
Basins:
Heads: 4
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 25 KN
Max Speed: 28 KN

More Specifications

Flag: MALTESE
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Williams Jet 3.95 Sport
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 90hp
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter: No

Other Entertainment

Apple TV, Sonos

Crew

Crew Information

Crew of ELEVEN I|Captain Captain

Crew of ELEVEN I|Chief engineer Chief engineer

Crew of ELEVEN I|Chef Chef

Crew of ELEVEN I|Chief Stewardess Chief Stewardess

Crew of ELEVEN I|Deckhand Deckhand

Captain: Stavros Xenios

Name: Stavros Xenios
Position: Captain

Description:
With a Captain A’ Class Diploma and certifications in survival craft operations, rescue boats, and emergency procedures, Captain Stavros is a highly experienced and capable leader at sea. His 20-year career spans private and charter yachts, as well as high-speed vessels like Catamaran High Speed, Flying Cat, and Flying Dolphin, making him an expert in ensuring smooth sailing and impeccable onboard hospitality. For the past six years, Captain Stavros has been at the helm of ELEVEN I, leading a highly skilled and professional crew. His extensive knowledge and hands-on approach create a safe, seamless, and enjoyable yachting experience for guests. He takes pride in maintaining the yacht to the highest standards while curating tailor-made journeys that blend relaxation, adventure, and first-class service. His leadership fosters a warm and welcoming environment, ensuring that every guest feels at home while indulging in the ultimate luxury experience. Whether navigating scenic coastlines or anchoring in serene coves, he and his team are dedicated to delivering excellence at every turn. When not onboard, Captain Stavros enjoys spending quality time with his family, embracing the same values of care and hospitality that define his approach to yachting.
Languages: Greek, English

Name: Michael Chrysafidis
Position: Chief engineer

Description:
Michael holds an A’ Class Engineer Diploma and has built an impressive career with a wealth of experience in the maritime industry. His expertise ensures that ELEVEN I operates smoothly and efficiently at all times, providing guests with a seamless and worry-free experience. Dedicated to maintaining the yacht’s performance at the highest standards, he meticulously oversees all technical aspects, ensuring both safety and reliability on every journey. With years of hands-on experience, Michael plays a crucial role in guaranteeing the safety and comfort of all onboard. His problem-solving skills and proactive approach allow him to tackle any technical challenge with precision and efficiency. Beyond his professional dedication, he enjoys spending quality time with his family. An avid fisherman and an enthusiastic reader, he finds balance between his love for the sea and the tranquility of a good book.
Languages: Greek, English

Name: Adam Papadakis
Position: Chef

Description:
With over 15 years of culinary experience, Chef Adam brings passion, creativity, and expertise to the galley of ELEVEN I. Specializing in Mediterranean cuisine, he masterfully blends flavors and techniques to create dishes that are both delicious and healthy, always prioritizing fresh, high-quality ingredients. His repertoire also includes traditional Greek recipes, offering guests an authentic taste of Greece while catering to their individual preferences. Before joining the yachting industry, Adam honed his skills in some of Athens' most renowned restaurants, refining his ability to craft exquisite menus that satisfy even the most discerning palates. Whether preparing light, refreshing meals for a day at sea or indulgent gourmet feasts, he ensures every dining experience is memorable. Outside the kitchen, Adam enjoys swimming, listening to music, and diving into a good book, interests that reflect his love for both adventure and relaxation.
Languages: Greek, English, French

Name: Katerina Chatzistamou
Position: Chief stewardess

Description:
Bringing over a decade of experience in the yachting industry, Katerina is a dedicated professional with a passion for delivering exceptional service. As Chief Stewardess of ELEVEN I, she ensures that every guest enjoys a luxurious and seamless experience onboard. With her warm and approachable personality, she creates an inviting atmosphere, making everyone feel at home from the moment they step aboard. Katerina’s background includes working on numerous charter yachts, as well as spending winters in Switzerland’s top hotels, refining her hospitality expertise. Her excellent organizational skills, attention to detail, and ability to remain composed in high-pressure situations make her an invaluable asset to the crew. Whether anticipating guests' needs or curating personalized experiences, she is committed to exceeding expectations at every turn. In her free time, Katerina enjoys hiking, Latin dance, and swimming—activities that reflect her dynamic and energetic nature.
Languages: Greek, English

Name: Andreas Kalokouvaros
Position: Deckhand

Description:
With over six years of experience on both charter and private yachts, Andreas is a dedicated and hardworking member of the ELEVEN I crew. His strong technical background allows him to efficiently handle various maintenance and operational tasks, ensuring the yacht remains in top condition throughout every journey. Reliable and proactive, he takes pride in keeping the deck immaculate and assisting in all onboard operations to provide guests with a seamless experience. Andreas is known for his energetic approach and commitment to teamwork, always ready to lend a hand wherever needed. Off duty, he enjoys spending quality time with his family.
Languages: Greek, English
Previous Yachts: M/Y LEALENA, M/Y SAMECH, M/Y THE JEWEL

Menu

DAY 1


Breakfast:



  • English Breakfast


 


Lunch:



  • Greek Salad

  • Tzatziki

  • Eggplant bruschetta with peppers and olive oil

  • Greek Moussaka

  • Watermelon / Fruits


 


Dinner:



  • Mexican Salad

  • Nachos Guacamole

  • Tacos with corn and beef

  • Chicken burritos

  • Yogurt mousse with berries




DAY 2


Breakfast:



  • American Breakfast


 


Lunch:



  • Green Salad

  • Octopus with vinegar and peppers

  • Tarama mousse

  • Salmon fillet with steamed vegetables

  • Brownies with ice cream


 


Dinner:



  • Colorful tomatoes salad with gremolata

  • Spinach pie

  • Hummus

  • Braised goat in sweet tomato sauce and red wine

  • Fruits




DAY 3


Breakfast:



  • Traditional Greek Breakfast


 


Lunch:



  • Garden Salad with orange

  • Mini red peppers filled with cheese cream

  • Mushrooms sautéed with truffle oil and sweet vinegar

  • Mixed Grilled Meat

  • Orange Pie with ice cream


 


Dinner:



  • Green salad with trout

  • Vegetable spring rolls

  • Tuna tartar

  • Grilled fish

  • Watermelon




DAY 4


Breakfast:



  • English Breakfast


 


Lunch:



  • Traditional Dakos salad with tomatoes and goat cheese

  • Beef carpaccio

  • Steamed beetroot with speck and yogurt

  • Beef fillet with carrot puree

  • Fresh fruits


 


Dinner:



  • Caesar’s salad

  • Greek dolmadakia with yogurt

  • Eggplants filled with onions, tomatoes, and goat cheese

  • Chicken meatballs with herbs, sweet potatoes, and zucchini

  • Chocolate mousse with ice cream




DAY 5


Breakfast:



  • American Breakfast


 


Lunch:



  • Spinach salad

  • Smoked fish fillet

  • Marinated anchovy

  • Spaghetti with shrimps

  • Pecan pie with ice cream


 


Dinner:



  • Avocado green salad

  • Grilled squid with basil

  • Smoked salmon

  • Tuna fillet with tabbouleh

  • Fruits




DAY 6


Breakfast:



  • Traditional Greek Breakfast


 


Lunch:



  • Arugula salad with parmesan

  • Halloumi cheese sautéed with tomatoes and pesto

  • Turkey rolls with vegetables and sweet chili sauce

  • Chicken orzo with asparagus

  • Fresh fruits


 


Dinner:



  • Mango salad with colorful peppers

  • Black Angus meatballs with tahini yogurt sauce

  • Chicken sausage with BBQ sauce

  • Ribeye Angus with vegetables

  • Apple pie with ice cream




DAY 7


Breakfast:



  • English Breakfast


 


Lunch:



  • Quinoa salad

  • Greek fava with prosciutto and tomatoes

  • "Saganaki"

  • Turkey fillet

  • Beef Tenderloin Angus with grilled vegetables

  • Mixed flavor ice cream


 


Dinner:



  • Seaweed salad with sesame and sesame oil

  • Smoked fish tartar

  • Shrimp ceviche with yuzu sauce

  • Lobster spaghetti

  • Fruits

  • ELEVEN I

    Price Terms: Plus Expenses

    Price from €42,000/week

    High season €45,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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