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EL PECADO Yacht Description

Launched in 2014 and extensively refitted in 2024, the Maiora 82’ motor yacht EL PECADO epitomizes meticulous care and attention to detail. Accommodating 9 guests in 4 elegantly appointed cabins, she provides both comfort and privacy. The yacht boasts a spacious salon equipped with a 50" Samsung TV and a BOSE sound system, perfect for entertainment. Guests can enjoy a variety of water toys onboard, ensuring endless fun on the water. EL PECADO is also eco-conscious, featuring low fuel consumption for efficient cruising without sacrificing speed or comfort. Her advanced Zero Speed Stabilizers guarantee smooth and tranquil journeys, making her ideal for exploring unique destinations. Whether lounging on the sun deck, diving into crystal-clear waters, or savoring a sunset dinner, EL PECADO promises an unparalleled yachting experience.

Introduced by DMA Yachting, the astonishing charter yacht EL PECADO is a 77 ft motor yacht. The primary distinction of EL PECADO are her elegant profile and culinary experience. EL PECADO spends the summer and winter season in Greece. She was delivered by the renowned boatbuilder Maiora in 2014. A succesful refit was completed in 2024. The ingenious yacht layout features 4 generous cabins and comfortably accommodates a group of 9 guests.

EL PECADO is classified as a superyacht. The prominent section of the yacht, expansive aft deck, leads to the attractive and sleek main salon. The main saloon is a friendly space to spend time when the aft deck might not be as desirable (at port, private conversations) and boasts a number of entertainment options.

4 tasteful cabins are thoughtfully spread out to allow for comfortable access and private setting.

The motor yacht features Engines: 2 x MAN - V12 - 1360 HP (1,000 kW) @ 2300 RPM / Generators: 2 x ONAN 22.5kW engines and a generator.

Accommodation

Master Cabin with King size bed (bed dimensions: 176x190)
VIP Cabin with Queen size bed (bed dimensions: 160x190)
Port Twin Cabin with 2 Single beds & 1 Pullman berth (single bed dimensions: 69x190)
Starboard Twin Cabin with 2 Single beds (single bed dimensions: 69x190)
All cabins with en-suite facilities.

What is the cabin arrangement of EL PECADO?

  • 1 Master cabin
  • 1 VIP cabin
  • 2 Twin cabins
  • 1 Pullman cabin

EL PECADO

Chef's creations
Chef's creations
  • Weekly price:
    €32,000 - €39,000

    Low Season | High Season

  • Length: 77'
  • # of Guests: 9
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Maiora
  • Consumption: 400 Litres/Hr
  • Cruising Speed: 22
  • Max. Speed: 26
  • Built Year: 2014
  • Refit: 2024
Master Cabin
Master Cabin

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Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like EL PECADO, the expected APA is 25% to 40% of the charter price (€8,000 - €12,800), making the charter cost €40,000 to €44,800. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

EL PECADO Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 64,000EUR to 78,000EUR 12,800EUR to 23,400EUR 7,680EUR to 9,360EUR 84,480EUR to 110,760EUR Discounts outside the main season are common.
7 day charter 32,000EUR to 39,000EUR 6,400EUR to 11,700EUR 3,840EUR to 4,680EUR 42,240EUR to 55,380EUR Standard charter rate, base for all calculations.
3 day charter 16,000EUR to 19,500EUR 3,200EUR to 5,850EUR 1,920EUR to 2,340EUR 21,120EUR to 27,690EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
32,000EUR / 6 * 3 days = 16,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR32,000

High season rate: EUR39,000

High Season Rate (July & August): 39,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 32,000 EUR / Week + VAT + Expenses
V.A.T. 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.High Season Rate (July & August): 39,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 32,000 EUR / Week + VAT + Expenses
V.A.T. 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.

EL PECADO Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Number Dine In: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: 2 x ONAN 22.5kW

Specifications

Tube: 2
Guests: 9
Maxspeed: 26
Draft: 2.20
Cruising Speed: 22
Helipad: No
Ac: Full
Ac Night: No
Built: 2014
Cabins: 4
King: 1
Queen: 1
Double:
Single:
Twin: 2
Pullman: 1
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: 2 x ONAN 22.5kW
Internet: Onboard WIFI
Cruising Speed: 22
Max Speed: 26

More Specifications

Flag: Greek
Homeport: Agios Kosmas Marina, Athens, Greece
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Groupama

Diving Yacht offers Rendezvous Diving only

Communication: Salon: 50" TV Samsung / BOSE / Sony DVD / Sat TV,
Master Cabin: 32" TV Samsung / Audio-DVD Pioneer / Speakers,
VIP Cabin: TV Samsung / Audio-DVD Pioneer / Speakers,
Twin Cabins: TV / Audio-DVD Pioneer / Speakers,
Sundeck Fly: TV 21" Samsung / BOSE
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Tender 3.45m Williams Jet Engine Rotax Ace
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 90
Floating Mats:
Dinghy Pax: 5
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter: No
Crew

Crew Information

Captain: Konstantinos Bouradas

Captain: Konstantinos Bouradas
Captain Konstantinos grew up on the picturesque island of Kythnos, where his deep connection to the sea began. His early adventures on a fishing boat with his father ignited a lifelong passion for boats and sailing. After completing his studies to become a mechanic and serving as an engineer in the Navy, Konstantinos decided to turn his passion into a profession. He obtained all the necessary certifications and began his boating career in Mykonos, captaining daily cruises. During the winters, he honed his skills by delivering monohulls and catamarans. Over the years, Konstantinos has captained a variety of motor yachts ranging from 57 to 86 feet, allowing him to cultivate his enthusiasm for the hospitality and service industry.
Languages: Greek, English

Chef: Aleksander Berezin
Chef Aleksander is a highly skilled culinary professional with extensive experience in various cuisines, including European, Pan-Asian, American, and Greek. Born on March 13, 1987, Aleksander has honed his craft through roles such as head chef at Mykonos Bay Hotel and sous-chef at “Sant Anna” and “Frankie” in Mykonos and Athens. His expertise includes menu planning, food preparation, and managing kitchen operations for large events and daily service. Aleksander is known for his meticulous attention to food safety, cost management, and his ability to lead and mentor kitchen staff. Fluent in multiple languages, he brings a dynamic and culturally rich approach to his culinary creations.
Languages: Russian, Ukrainian, Greek, English

Stewardess: Mishelle Desepeda
Stewardess Mishelle is an organized and dependable professional with over 19 years of experience in housekeeping and yacht services. She holds a Bachelor of Science in Education from Cyprus Technological University. Mishelle has excelled in roles such as cook and housekeeper, where she expertly prepared and served meals, managed housekeeping tasks, and ensured a pristine environment. Her skills include cleaning and sanitation, food and beverage preparation, and inventory management. Known for her strong multi-tasking abilities and positive attitude, Mishelle is dedicated to enhancing guest experiences and maintaining high standards of service.
Languages: Filipino, English, Greek

Deckhand: Jonathan Del Mundo
Jonathan is a dedicated and skilled seafarer with over two years of experience in maritime operations. Born on September 4, 1988, in the Philippines, Jonathan has a solid educational background in marine transportation. His hands-on experience includes serving as a deckhand sailor on various vessels such as Marina Glyfada and Oceanis Perishing. Jonathan is proficient in driving motorboats and tenders, and he excels in deck maintenance, cargo handling, and safety protocols. Known for his cooperative work ethic and problem-solving abilities, Jonathan is a reliable and valuable member of any deck crew, ensuring smooth and efficient operations at sea.
Languages: Filipino, English

Menu

Breakfast
Avocado tost (toasted bread, avocado, poached egg)
Scramble with smoked salmon
Sunny said up eggs and bacon
Omelet with vegetables and cheese
Pancakes with fruits or chocolate praline
Fresh fruits
Low fat yoghurt with granola
Orange fresh
Smoothie


DAY: 1



Lunch
Kolokithokeftedes with traditional Greek tzatziki sauce
Sea Food Linguini with Mussels, Shrimps, Fennel and tomato sauce
Penne with chicken,mushroom and white sauce
Apple Tarts with Vanilla Ice Cream & Lime
Dinner
Salmon Tartar
Green salad
With Spinach, Rocket, Green grape, Green apple, Avocado, Walnut and
anfotiro cheese
Mousaka
Fresh fruits



DAY 2:



Lunch
Could cut plait (with cheese and meat)
Greek salad
Burger with beef, iceberg, pickles, onion, sauce and baby potatoes
Burger with shrimps with ginger sauce, iceberg, cucumber and chilli mango
Panna Cotta with berry sauce
Dinner
Meatballs
With tomato sauce, creamy polenta and ricotta cheese
Chicken fillet
With baby vegetables glaze and sweet potato puree
Sea bus fillet with baby vegetables glaze and ginger souce
Ice Cream with fruits and nuts



DAY 3:



Lunch
Tomato seafood soup with shrimp, mussels and basil
Gazpacho with vegetables tartar
Chicken Milanese with rice and vegetables
Kataifi with vanilla cream, fresh berries and pistachios
Dinner
Saganaki (fried cheese with fig marmalade)
Chicken Salad
With roasted chicken, mix salad, kale, anfotiro cheese and lemon sauce
Osso Buco with orzo risotto style and tomato sauce
Fresh fruits



DAY 4:



Lunch
Squid Grill with lemon, menta yogurt sauce
Lobster Spaghetti with tomato sauce and garlic butter
Beef spaghetti Bolognese
Fresh Fruits
Dinner
Parmesan eggplant
With red sauce, basil and parmesan sauce
Chicken Caramel Quinoa with grilled vegetables, cherry tomatoes, avocado
Greek Traditional Pastitsio
Cheesecake with salted caramel sauce



DAY 5:



Lunch
Hot Thai Chicken
With zucchini, mushroom, Florina pepper, green beans and peanuts
fish and chips with tartar sauce
Chicken strips with sweet chilly sauce
ice cream with fruits and nuts
Dinner
Gavros marinated in traditional Greek way
Beef tartar
Burrata Salad with mozzarella burrata, pesto sauce, cherry tomato, rucola,
tomato marmalade



DAY 6:



Lunch
Greek salad
Seafood Orzo
With shrimps, mussels and tomato sauce
Beef orzo with
Fresh fruits
Dinner
Zucchini boll's with Greek yoghurt sauce
Greek meal mix
With chicken, pork fillet, beef kebab, baked baby potatoes and tzatziki sauce
Orange Pie

  • EL PECADO

    Price Terms: Plus Expenses

    Price from €32,000/week

    High season €39,000/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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