When you step aboard Corsario, you instantly feel like you are on a real ship, – Imagine a luxury pirate ship: She’s got the facilities and high standard of a luxury yacht and the esthetic charm of a traditional ship, with beautiful woodwork and a nautical theme.
Starting with a tour of the decks, which are all teak, looking down from in front of the wheelhouse, you cannot help but be impressed by her big ship bow, which is beautifully framed in a gloss varnished caprail. She stays true to the traditional style, which is a huge part of her charm!
The flybridge has a large lounging area and a Jacuzzi placed behind the wheelhouse, so it is nicely protected from the wind. This could turn out to be a major plus when wanting to go for a soak during the afternoon sea breeze, which is so consistent here along the Southern Dalmatian Coast. Corsario also has a sauna onboard!
My favorite thing about Corsario is her super beautiful bar in the main saloon.
Chief Steward/Barman Dario Topić has worked in several 5-star hotels and fine-dining restaurants. He has a perfect grasp of cocktail making and a really deep knowledge of Croatian wines. (Dario later took first place in the “Flavored Water Competitions”.)
I had to take a picture of the table setting; again, a nautical theme with a pirate ship and a treasure. It turned out there was a story behind this little miniature scape. Corsario actually means ‘pirate ship’, and Corsario loves doing pirate-themed events with the guests, from onboard pirate parties to onshore pirate treasure hunts. When we hear things like this, we know we have found a gold nugget for families with kids!
The last thing I want to mention is the very impressive aft VIP cabin. (Chris and I actually liked it better than the master Cabin) With portholes all around, you could look out of the stern. It reminded me of the captain’s quarter in an old, traditional tall ship. The gentle sound of waves lapping on the hull was the icing on the cake!
Corsario Yacht Description
NEW in 2025 - Water Slide and additional floating islands!
CORSARIO is a luxury, family friendly yacht that combines the elegance of a traditional yacht with modern luxury. The Owners of this marvellous yacht have created something quite special. So far it has exceeded all expectations of a wonderful charter experience.
CORSARIO’s 48 meter length offers space for everybody. It doesn’t matter if you want a quiet place in the saloon, to sit on the foredeck with a good book, have a dip in the jacuzzi, use fitness equipment on the sundeck, take your yoga mat and do some stretches, or just sit on the decks sunbathing; with her three decks and plenty of seating areas, everyone will find space for themselves.
Yacht CORSARIO offers accommodation for up to 12 guests in six staterooms: one Master cabin, one VIP cabin, two double cabins and two twin cabins. There is also another en suite single cabin, the seventh cabin, on the top deck. This is a slightly smaller cabin, but can be used for groups that might want to maximise the available space. This cabin is also a great option for those clients that want a masseuse or a full-time nanny onboard. Each cabin comes with A/C, flat screen TV, wi-fi, safe box, audio surround system with separate controls and room service.
In the main salon, there are separate lounge and dining sections and a bar area, all with modern furnishings throughout and large windows with panoramic views.
The main deck is large and offers a great space, including lounging and dining areas. The flybridge has been a favourite area for many guests, with a sauna room and jacuzzi.
CORSARIO comes with an impressive selection of water toys, something for everyone: two stand-up paddleboards, kayaks, jetski, seabed, water-skiing gear, snorkelling equipment, fishing rods, sun mattresses and floating mats for all kinds of fun.
Just as outstanding as the boat itself, is the crew of eight. They are skilled, enthusiastic and dedicated to the yacht and their guests. Guests’ main take-away from their time on board has been how amazing the crew were. Captain Jure is larger than life and knows Croatian waters and islands like the back of his hand. He is a dedicated professional who has been on board since the beginning (2019). You never see him without a smile and his enthusiasm is infectious. Chef Luka is an exceptional cook. His food is not just delicious, but is also presented beautifully. Luka has been on board since 2019. At the first CROYA Chef's Competition 2024, Luka was awarded 2nd place amongst stiff competition. Chief steward and barman Dario was awarded 1st place for the prestigious CROYA Designer Water Competition. The whole crew gels really well. They are always around, always available but always discreet.
Client feedback from 2024: https://rb.gy/aeq10k
Accommodation
1 Master stateroom 32 m2, with King size double bed (200*205 cm). En suite bathroom comes with underfloor heating.1 VIP stateroom 30 m2, with King size double bed (180*200 cm). En suite bathroom comes with underfloor heating.
2 Double staterooms 18 m2, with Queen size double bed (160*205 cm)
2 Twin staterooms 17 m2, with two twin beds (85*200 cm)
Each stateroom is equipped with wardrobe, hair dryers, TV, Wi-Fi, Safe, Surround sound and en-suite bathroom.
The thickness of walls is double size than standard, in order to increase sound isolation.
There is also another en suite double cabin, the seventh cabin, on the top deck. This is a slightly smaller cabin, but can be used for groups that might want to maximise the available space. This cabin is also a great option for those clients that want a masseuse or a full-time nanny onboard.
What is the cabin arrangement of Corsario?
- 2 Master cabins
- 2 VIP cabins
- 2 Twin cabins
Corsario
-
Weekly price: €70,000 - €85,000
Low Season | High Season
- Length: 157'
- # of Guests: 12
- # of Cabins: 6
- # of Crew: 9
- Builder: Custom
- Consumption: 100 Litres/Hr
- Cruising Speed: 8.5 knots
- Max. Speed: 11 knots
- Built Year: 2019
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like Corsario, the expected APA is 15% to 30% of the charter price (€10,500 - €21,000), making the charter cost €80,500 to €91,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Corsario Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 140,000EUR to 170,000EUR | 28,000EUR to 51,000EUR | 16,800EUR to 20,400EUR | 184,800EUR to 241,400EUR | Discounts outside the main season are common. | |
| 7 day charter | 70,000EUR to 85,000EUR | 14,000EUR to 25,500EUR | 8,400EUR to 10,200EUR | 92,400EUR to 120,700EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 35,000EUR to 42,500EUR | 7,000EUR to 12,750EUR | 4,200EUR to 5,100EUR | 46,200EUR to 60,350EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 70,000EUR / 6 * 3 days = 35,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR70,000
High season rate: EUR85,000
Weekly Charter Rate 2026:
High season (July and August): €85,000 + VAT 13% + APA 30%
Mid Season (June and September): €75,000 + VAT 13% + APA 30%
Low Season (May and October): €70,000 + VAT 13% + APA 30%
Included in the charter fee:
• Fuel for 4h engine cruising daily
• Fuel for generator 24/7
• Sojourn taxes
• Unlimited Wi-Fi
Not included in the charter fee:
• Port and marina fees
• National park entrances
• Transfers from/to yacht
• Extra hours of navigation (€250 per 1 hour)
• One way fee €2,000
• Fuel for tender and jet-ski (for water sports)
• Food & beverages
APA - A fee that covers costs of requested food and beverages, ports fees, diesel etc. Captain keeps record of all expenses on board and returns the balance to the client or asks payment of the remaining costs (if any occurred) at the end of the charter week.
Crew gratuities – 10%- 15% of the charter rate is the industry standard.
Corsario is based in Split:
Embarkation time: From 12 noon.
Disembarkation time: By 12 noon.
CORSARIO is open to charters in the Ionian and in Italy, subject to availability and relocation fee.
Croatia has strict regulations for operating a jet ski. Here is a list of accepted licenses for operating a jetski in Croatia – https://www.yachtingincroatia.com/documents/List-of-valid-skipper-licenses-to-sail-a-yacht-in-Croatia.pdf
If guests are not in a position of one of the licenses from the list, they will not be able to operate a jet ski during the charter.
Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus APA, at least 5 weeks before the beginning of the charter.
Weekly Charter Rate 2026:
High season (July and August): €85,000 + VAT 13% + APA 30%
Mid Season (June and September): €75,000 + VAT 13% + APA 30%
Low Season (May and October): €70,000 + VAT 13% + APA 30%
Included in the charter fee:
• Fuel for 4h engine cruising daily
• Fuel for generator 24/7
• Sojourn taxes
• Unlimited Wi-Fi
Not included in the charter fee:
• Port and marina fees
• National park entrances
• Transfers from/to yacht
• Extra hours of navigation (€250 per 1 hour)
• One way fee €2,000
• Fuel for tender and jet-ski (for water sports)
• Food & beverages
APA - A fee that covers costs of requested food and beverages, ports fees, diesel etc. Captain keeps record of all expenses on board and returns the balance to the client or asks payment of the remaining costs (if any occurred) at the end of the charter week.
Crew gratuities – 10%- 15% of the charter rate is the industry standard.
Corsario is based in Split:
Embarkation time: From 12 noon.
Disembarkation time: By 12 noon.
CORSARIO is open to charters in the Ionian and in Italy, subject to availability and relocation fee.
Croatia has strict regulations for operating a jet ski. Here is a list of accepted licenses for operating a jetski in Croatia – https://www.yachtingincroatia.com/documents/List-of-valid-skipper-licenses-to-sail-a-yacht-in-Croatia.pdf
If guests are not in a position of one of the licenses from the list, they will not be able to operate a jet ski during the charter.
Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus APA, at least 5 weeks before the beginning of the charter.
Corsario Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Playstation 5
Crew
Captain
Deckhand
Chef
Stewardess
Deckhand
Captain: Jure Restovic
Runs your Adriatic itinerary with local bay and cove knowledge, and keeps days paced around conditions. Often adds fresh-catch moments by fishing for calamari or fish during the trip.
- Croatian nationality
- Speaks Croatian and English
- 25th year working at sea
Focuses menus on Croatian dishes using fresh, local products, with timing that fits the charter day. Brings fine-dining experience from Hvar and Split and uses the freshest seafood available.
- Head chef experience in fine dining restaurants on Hvar and in Split
- Worked as chef in a newly built exclusive hotel in Omis for 2 years
- 6th year cooking on Corsario charters
- 2nd place - CROYA Chef's Competition (October 2024)
Keeps service moving on time and runs cocktails and wine service with strong Croatian wine knowledge. Can also point you to local bars and restaurants based on his 5-star hotel and fine-dining background.
- Extensive experience in 5-star hotels and fine dining restaurants
- Outstanding knowledge of Croatian wines
- 1st place - Designer Water Competition at the first CROYA event (2024)
- 6 years with the team
Supports the galley so meal service stays consistent across busy charter days. Adds a strong pastry focus to the dessert and baking program.
- Known as one of the best pastry chefs in Croatia
- International experience
Leads deck operations, manages the water toys, and handles dinghy transfers so you get on and off the yacht quickly. Supports navigation routines and keeps exterior areas ready for guest use.
- Born on the island of Hvar
- 4th year on board Corsario
- Winter season work on big explorer ships over the ocean
Helps run the deck day to day, supporting navigation tasks and setting up water toys. Steps in across departments when extra hands are needed to keep the day moving.
- 3rd year sailing
- 2nd year on Corsario
No crew bio details were provided for this role.
- Role listed: Engineer and Deckhand
- Photo available
Keeps cabins and laundry under control so the interior stays in order throughout the charter. Also supports bar service and helps on deck when needed.
- 4 years in the team
- 2nd season on Corsario
Menu
Hello to everybody reading this!
My name is Luka and I am the chef of the galley on our lovely Corsario yacht. I just wanted to tell you a few words about our food philosophy on board and what to expect:
We as a team, and especially myself personally, are always super excited whenever we have new guests onboard, mostly because we really love what we do and we want to show you the best of Croatian cuisine. Everything that we serve you is done by my hands, as fresh as possible. There will be many occasions when your captain will catch you fresh octopus, calamari or fish and I will make sure that you try it in best possible way.
Below you will see some of the dishes that we usually prepare, but trust me, there is so much more to experience when you come.
Everything that we cook, we do with lots of love. That is the most important ingredient.
I hope you will like what you see.
Warm regards, Luka
DUCK BREAST COLORATA- Roasted & grilled
Duck breast
Carrot & ginger cream
Parmigiano noisette
Glazed baby carrot and zucchini
Roasted pepper
Best served with Plavac mali sort of wine.
MONKFISH GONE WILD - Slowly cooked & fried
Slowly cooked monkfish with aromatic herbs
Panko breadcrumbs
Tomato gel
Brussels sprouts
Celery mouse and Carrot mouse
Fried cauliflower
Goes perfectly with Pošip Čara.
PASTA ALLA CREMA DIPARMIGIANO - Osteria style
Homemade pasta
Parmigiano reggiano cheese
Parmigiano creme
Pepper
Best served with Croatian Pošip.
LAZY RIB-EYE - Sous vide & caramelized
Sous vide aged steak & caramelized with butter and aromatic herbs
Demi-glace souce
Butternutsquash cream
Broccoli Panna
Cotta Confit potato
Sour cauliflower
Cauliflower mousse
Pea microgreens
Best served with Zlatan Plavac Grand Cru.
OCTOPUS TURF - Sous vide
Adriatic octopus sous vide Chickpeas cream
Hard cheese cream Red onion jam Sour onion
Sour pumpkin
Best served with Croatian Žlahtina.
FANCY BEEF TARTARE -Raw & properly dressed
Raw beef
Dry tomato, baby onion, capers & anchovies tapenade Salted & grated egg
Parmigiano tuile Hollandaise sauce
Best served with Korlat Merlot.
SMOKEY SEA BASS - Smoked with heavenly source
Smoked sea bass
Baby onions
Fresh tomatoes
Fish velouté
Caviar
Sour vegetables
Aromatic herbs
Best served with Rose Saint Hills.
LA VIE EN ROSE -From Sweetlandia
Dark chocolate mousse
White chocolate mousse
Raspberry 'scarf'
Strawberry glaze
Chocolate crunch crumbs
Strawberry gel
Orange gel
Best served with Dingač Matuško.
SWEET CLOUD - From Sweetlandia
Lemon biscuit
Penaut mouse
Chocolate crunch crumbs
Raspberry gel
Peach gel
Best served with Zinfandel Crljenak.
Reviews
The most fabulous yacht, views, weather, food (by the wonderful Luka) and of course all of the magnificent crew. You guys really do make it so memorable. Thank you to el Capitano “Luigi” for steering us into stunning coves around your beautiful isles.
We made lifetime of memories in our week with you.
It is always a pleasure. Lots of love.
Darren & Julie”
Lovely conversarions. Lots of love. Marina"
“This was a dream trip! Amazing crew, wonderful places...will never forget it!
Silvia & Eric”
I don’t say goodbye, I said see you in the next time. Wish you the best wind. Thanks to all the best crew in the world. Thanks Corsario.
Sebastion”
Love, Teresa
P.S. If you ever go to Barcelona and need a photographer,
contact me :))”
never forget!"
"Thank you captain Jure and all the crew for the unforgettable trip of my lifetime! Never had such relaxed days in an unknown country. Beautiful. A pleasure to learn such a
rich culture a little bit. Hvala! Gisela”
“Captain Jure, thanks so much to you are your crew for the wonderful adventure!!! I will never forget it! :) Bill”
"Thank you to all the crew for an amazing stay!!! We were so happy and hope to come back!!!"
“Thank you for everything. Amazing crew, I felt at home. Thank you for making us so happy and comfortable. Best trip ever thanks to all of you. We hope to be back!!! Gonna miss you!”
Thank you to the entire crew from the bottom of our hearts...we are family now and forever. See you soon...Enjoy
the world!
Love, Carlton :)"
“What a magical time I shared with you all. I get emotional and always will thinking of the friends we found on this magical ship. Your kindness, generosity and authenticity made us feel like one big family. Thank you for keeping up with our craziness :) It was such a special moment for us to
share and I hope (expect) that we will see each other soon again. Hvala puno from the bottom of my heart! Cedric”
Everyone was so patient and loving and I loved getting to know everyone! So thank you Jure, Dario, Rozita, Luka, Duje, Toni, Tonći and Magdalena. I really appreciate everything you have done for us and it’s a trip I will never forget. Lots of love, Lucas"
“Thanks captain and crew for have given us one of the best experiences of life. This beautiful boat and amazing people and place made our experience unforgettable! Hope to have
an opportunity to have this experience again! Love to all of you!”
The captain eyes turn twinkled, as he saw Dustin’s true allure: “Come join us, young friend, become part of the Crew. On the waves of the Corsario, Dustin found his true home. A sailor bold, no longer a passenger to roam, with laughter and songs and tales of the sea, Dustin and the crew, forever wild and free. Thank you and this beautiful crew for everything. Sorry about crickets. Dustin”
“What a dream to sail the Adriatic sea, gazing stars, with full hearts. To leave Corsario full of gratitude and delight. You made this trip a dream. Thank you - ANA.”
Thanks for everything
Johnny
It was amazing! You are a wonderful crew and we had a perfect week! Thank you so much!
Jenna
You are all amazing for making us feel at home, relaxed and happy during this mesmerising trip! Thank you all! Lots of love!
Sophia, Gloria
Sophia
Thank you for the amazing trip! Everything was a blast! I wish we did not have to leave, but I have a home to see, so I have to see you again! We had incredible time with all
of you! Thank you all of you from all of us! "
We will miss the cocktails from Dario, the extraordinary lunches from the cooker Luka (and of course the chocolate muffins nam nam) and playing with the Banana!!!
I think and I felt the Corsario team as the Genius of the Lamp : they will always grant you ''any''
wish you wanted.
HVALA VAM, The Cabaleiros
Louis
Very merry crew! They make great cocktails, have lots of jokes, full of ideas for great spots around the islands and made everyone incredible comfortable and relaxed. Big thank
you!
Evelina
The crew made us feel being at home. Special thanks to Luka! Your risottos and desserts are great!
Looking forward to coming back to Corsario soon!"
Hope our path will cross again.
Love, Giles
Thank you all for this amazing time! It was my first time on a boat and I couldn't have felt more at home. The whole Team was jus amazing and I will never forget this trip! (P.S. Dario, thanks for the BEST Tequila- Sour EVER ).
Lots of love, Cherokee
