CORALI Yacht Description
Offered by DMA Yachting, the astonishing charter yacht CORALI is a 51 ft sailing catamaran. The primary distinction of CORALI are her generous space and fantastic layout. CORALI spends the summer and winter season in Greece. She was delivered by the ship builder Lagoon in 2026. The spacious yacht layout features 6 generous cabins and easily accommodates a group of 12 guests.
CORALI is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The tasteful cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features Engines: 2 x YANMAR 4JH80 80HP Generator: Onan 13,5 Kw Fuel type: Diesel engines .
Accommodation
4 queen cabins with 4 ensuite bathrooms and 2 double cabinsAll cabins and saloon have A/C.
Dimensions of beds:
Aft Cabins: 2,05 x 1,60
Mid Cabins: 2,00 x 1,36
Forward Cabins: 2,05 x 1,50
4 ensuite bathrooms
Crew stays in their own 2 bow cabins with 2 heads in the bow.
What is the cabin arrangement of CORALI?
- 4 VIP cabins
- 2 Double cabins
CORALI
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Weekly price: €9,850 - €19,000
Low Season | High Season
- Length: 51'
- # of Guests: 12
- # of Cabins: 6
- # of Crew: 2
- Builder: Lagoon
- Consumption: 20 Litres/Hr
- Cruising Speed: 8.5
- Max. Speed: 10
- Built Year: 2026
- Turnaround: Athens , Alimos Marina
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like CORALI, the expected APA is 20% to 35% of the charter price (€1,970 - €3,448), making the charter cost €11,820 to €13,298. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
CORALI Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 19,700EUR to 38,000EUR | 3,940EUR to 11,400EUR | 2,364EUR to 4,560EUR | 26,004EUR to 53,960EUR | Discounts outside the main season are common. | |
| 7 day charter | 9,850EUR to 19,000EUR | 1,970EUR to 5,700EUR | 1,182EUR to 2,280EUR | 13,002EUR to 26,980EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 4,925EUR to 9,500EUR | 985EUR to 2,850EUR | 591EUR to 1,140EUR | 6,501EUR to 13,490EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 9,850EUR / 6 * 3 days = 4,925EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR9,850
High season rate: EUR19,000
Yacht Prices per week 2026:
28/03-25/04/2026 : 9.850€ / Week + VAT + Expenses
25/04-23/05/2026 : 12.760€ / Week + VAT + Expenses
23/05-20/06/2026 : 15.000€ / Week + VAT + Expenses
20/06-25/07/2026 : 17.700€ / Week + VAT + Expenses
25/07-22/08/2026 : 19.000€ / Week + VAT + Expenses
22/08-12/09/2026 : 17.700€ / Week + VAT + Expenses
12/09-26/09/2026 : 15.000€ / Week + VAT + Expenses
26/09-07/11/2026 : 12.250€ / Week + VAT + Expenses
07/11-31/12/2026 : 9.850€ / Week + VAT + Expenses
Prices Include: Yacht , her equipment and crew of 2 (captain & Hostess).
Plus: V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.
***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.
Summer Base Port: Athens , Alimos Marina
Summer Operating Area: Greece
Winter Base Port: Athens , Alimos Marina
Winter Operating Area: GreeceYacht Prices per week 2026:
28/03-25/04/2026 : 9.850€ / Week + VAT + Expenses
25/04-23/05/2026 : 12.760€ / Week + VAT + Expenses
23/05-20/06/2026 : 15.000€ / Week + VAT + Expenses
20/06-25/07/2026 : 17.700€ / Week + VAT + Expenses
25/07-22/08/2026 : 19.000€ / Week + VAT + Expenses
22/08-12/09/2026 : 17.700€ / Week + VAT + Expenses
12/09-26/09/2026 : 15.000€ / Week + VAT + Expenses
26/09-07/11/2026 : 12.250€ / Week + VAT + Expenses
07/11-31/12/2026 : 9.850€ / Week + VAT + Expenses
Prices Include: Yacht , her equipment and crew of 2 (captain & Hostess).
Plus: V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.
***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.
Summer Base Port: Athens , Alimos Marina
Summer Operating Area: Greece
Winter Base Port: Athens , Alimos Marina
Winter Operating Area: Greece
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Bedding / Linen : Blankets | Hangers | Linen & Bedding | Pillows & Cases | Sheets | Towels Bath | Towels Face | Beach Towels
Comfort / Pleasure : Air Condition | Air Heating | Generator | Fans In Saloon & Cabins | 220V sockets | Cockpit Cushions | Cockpit Speakers | Music Player | USB Sockets Saloon & Cabins | Deck Cushions | Snorkeling Gear | Electric Toilets | Chairs | Watermaker | Hydraulic Gangway | Wooden Foldable Cockpit Table | Wi-Fi | 2 x SeaScooters | | 2 x SUP | Fishing Equipment | 2-Seat Kayak | Kickboard | Teak Cockpit
Deck : Dinghy | Electric Winch | Outboard motor | Electric Anchor Windlass | Anchor | Anchor Chain | Anchor Windlass Control | Boat Hook | Cockpit Shower | Fenders | Gas Bottles | Mooring Ropes | Swimming Ladder | Teak Cockpit | Water Hose & Adaptors | Winch Handles
Sails : Full Batten Main Sail | Roller Genoa | Bimini | Sprayhood | Stern Tent
Dinghy: 3.60m with Outboard 40 HP
Electricity : Battery Charger | Shore Power Cable & Adaptors | Inverter
Electronics : Auto Pilot | Depth Sounder | GPS Plotter in Helm Station | Speed Log | VHF | Wind System
Galley : Cutlery | Plates | Bowls | Glasses | Kitchen Utensils | Filter Coffee | Refrigerator | Freezer
Navigation : Battery Operated Navigation Lights set | Binoculars | Divider | Greek Water Pilot | Navigation Ruler | Sea Charters Area Set
Safety : Distress Flares | Emergency Tiller | EPIRB | Fire Extinguishers | First Aid Kit | Floating Light | Foghorn | Life Jackets Adults & Children | Liferaft | Safety Harnesses with Belts | Wire Cutter | Horseshoe Lifebuoy | Spare Anchor
Crew
Captain
Host/Chef
Captain: George Sevastos
Captain George Sevastos, born in 1970, is a seasoned maritime professional from Alimos, Attica, Greece, with over thirty-five years of experience at sea, including a decade managing privately owned pleasure boats. Fluent in English and a graduate of the Sivitanidios School, he also owns a successful construction company specializing in multi-storey buildings. As a skilled skipper, he has navigated various vessels, including catamarans, motor yachts, and monohulls, and possesses extensive knowledge of the Ionian, Aegean, Saronic, and Dodecanese seas. His expertise includes not only navigation but also technical repairs, ensuring safety and comfort during voyages. With a deep understanding of local waters and a passion for boating, Captain Sevastos is dedicated to providing exceptional experiences on the water.
His favorite food: Goat rib chops
His favorite islands: Poros in the Argosaronic Gulf and Paros is the Cyclades
Favorite time of the day: The sunrise!
Hobbies: He likes to ski and fish!
Fun fact: Ask him about his fishing and sailing adventures over the years! He has lived to tell the tale!
Petros is an experienced Head Chef with over 11 years in high-end restaurants, boutique hotels, and private dining across Greece and internationally. Specializing in refined Greek Mediterranean cuisine with Italian influences, he delivers elegant, seasonal menus focused on premium ingredients and precise execution.
He has led kitchen operations in both island and city environments, managing menu development, provisioning, food cost control, and full HACCP compliance. His international experience in Norway and Cyprus allows him to confidently cater to diverse, high-expectation clientele.
In addition to his restaurant leadership roles, Petros has worked as a Private Chef and Menu Consultant, creating tailored dining experiences with attention to detail, presentation, and guest satisfaction. Calm, organized, and guest-focused, he brings strong leadership and consistency to every galley or kitchen he leads.
His favorite food: Pastitsio!
His favorite island: Kythnos!
His favorite movie: Scarface!
His favorite time of the day: The Sunset!
Fun fact: He loves to watch Basketball!
Menu
Chef Petros's Sample Menu
Breakfast
Served Daily: Fresh fruit platter | Tea, milk and coffee | Cereal and yogurt | Fresh juice
Pankaces: Honey | Maple | Bacon
Egg Preperations: Poached | Fried | Scrambled | Omelet | Boiled
Kagianas from Corfu: Feta | Fresh Tomato | Oregano
Sfouggato from Messinia: Zucchini | Spearmint | Yogurt
Homemade spreads and dips: Jam | Butter | Nutella
Freshly baked: Mini croissants | Toasted breads
Salads
Greek (Villagers) salad with a twist: Carob | Pickled onions | Caper bush
Tabbouleh: Bulgur | Parsley | Mint
Potato Salad: English mustard | Crunchy Bacon | Yogurt
Watermelon Salad: Feta | Fresh mint
Burrata salad : Tricolor cherry tomatoes | Creamy burrata chesee | Basil
Seasonal/wild greens salad: Olive oil | Lemon
Starters
Tzatziki: Cucumber | Yogurt | Garlic
Tyrokafteri: Feta | Chilli | Olive oil
Fava from Santorini: Tender Octopus | Lemon | Red wine
Steamed mussels: White wine | Garlic | Fresh herbs
Βougiourdy from Thessaly: Creamy greek cheese | Tomato | Chilli peppers
Crispy phyllo-wrapped feta: Honey | Poppy seeds
Ceviche daily catch: Fresh local fish | Citrus | Olive oil
Main Courses
Greek Pastitsio *chef's favorite*: Baked pasta | Micned beef | Bechamel sauce
Greek stuffed Vegetables Gemista: Rice | Herbs | Olive oil
Greek Moussaka: Eggplant | Minced beef | Thyme | Bechamel sauce
Roasted chicken: Tender chicken | Roasted potatoes
Greek Giuvetsi: Baked orzo | Rich tomato sauce | Crumbled feta
Linguine Bolognese: Slow-cooked beef ragu | Aged parmesan cheese
Linguine Napoli: Napolitan sauce | Cremy burrata | Basil
Peruvian salmon: Pan seared salmon | Peruvian purple potato
Roasted sea bream: Sea bream | Cirtus | Olive oil
Rib-eye steak: Mashed potatoes | Baby carrots
Dessets
Banofee: Banana | Caramel | Digestive
Tiramisu: Mascarpone | Espresso | Digestive
Greek Rizógalo: Rice | Milk | Cinnamon
Semolina Halvas: Semolina | Honey | Nuts | Ice cream
Greek Galaktoboureko: Crispy phyllo | Semolina custard | Light syrop
* Happy to discuss any food allergies or special dietary needs.
* All traditional Greek dishes can be prepared.
* Athlete diet available: high protein, low fats & carbs.
* Fresh fish from local fishermen depends on the weather and catch.
Gallery
