Capricorn One Yacht Charter

• Mixed seafood Mediterranean salad – mixed herbs with balsamic sweet dressing
• Tuna tartare – pink tomato confit, concasse, pistachio, chickpea crisp
• Chicken cordon bleu – whipped potatoes, steamed asparagus, herbs demi-glace
• Pan-fried crispy snapper – green peas quinoa, shrimp jus
• Slow-cooked duck breast – beetroot puree, cauliflower puree, orange veal glace
• Herb-crusted rack of lamb – saffron steamed potatoes, charred baby carrots, spinach puree, olive oil
• Creamy chickpea & sweet potato curry – roasted almonds and cashews, steamed jasmine rice
• Grilled baby calamari – hellim cheese, Mediterranean salad, caramelized onion, parsley soy sauce, honey

• Shrimp, calamari & mushroom champagne risotto – charred asparagus
• Slow-cooked lamb leg – marinated with star anise and clove, seasonal baked veggies
• Grilled steak (rosemary-smoked) – steamed and deep-fried potatoes, truffle hummus, grilled zucchini rolls
• Sea bass rolled with grape leaves – pesto gnocchi, grilled celery and carrots
• Steamed octopus, grilled with garlic butter – salted squash puree, charred baby onions, black caviar
• Pan-fried red mullet – butter-roasted leek, roasted sweet potato with chickpeas and asparagus
• Charred prawn and scallops – eggplant caviar, smoked sea salt
• Traditional Turkish meze (served during lunch and dinner) – olive oil cooked veggies, hummus, tabule, carrot tarator, eggplant salad, green zucchini salad, celery with yoghurt, pickled red pepper, steamed sea bream, bezirgan, Circassian chicken, fried liver with onion

• Monte Bianco – chestnut puree topped with cream
• Chocolate mint mousse – chocolate and mint mousse
• Apricot parfait – pistachio biscuit, double vanilla mousse
• Lemon cheesecake – lemon cheesecake
• Chai pudding – coconut milk, fresh berries, red berries puree
• Filipino turon – stuffed banana roll, caramel sauce, vanilla ice cream
• Walnut & dried fig flambé – walnut and dried fig

• Fresh fruit plates – served during the day
• Smoothies – served during the day
• Sandwiches – served during the day
• Cakes – served during the day
• Canapés – served during the day
• Crudité platter – served during the day
• Cheese platter – served during the day
• Hors d’oeuvres – served during the day

Chef’s Style & Influences

Mediterranean and Turkish meze, seafood-led plates, herb-forward cooking, and modern global desserts.