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Bodrum Queen Yacht Charter

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Bodrum Queen Yacht Description

Introduced by DMA Yachting, the breathtaking charter yacht Bodrum Queen is a 88 ft sailboat. The most attractive features of Bodrum Queen are her absolute comfort and experienced crew. Bodrum Queen spends the summer season in Greece. She was completed by a custom yachtbuilder in 1999. A succesful refit was delivered in 2020. The ingenious yacht layout features 6 large cabins and comfortably accommodates a group of 12 guests.

Bodrum Queen is classified primarily as a sailboat.

The sailboat features 490 HP cat 27 kwa + 12 kwa ONAN engines and a generator.

Accommodation

12 PERSONS for Turkey & GREECE

What is the cabin arrangement of Bodrum Queen?

2 Master cabins
4 Double cabins

Bodrum Queen

Weekly price:
€10,000 - €15,750

Low Season | High Season
Length: 88'
# of Guests: 12
# of Cabins: 6
# of Crew: 4
Builder: Custom built - Bodrum
Consumption: 35 Litres/Hr
Cruising Speed: 9
Max. Speed: 11
Built Year: 1999
Refit: 2020

Bodrum Queen Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	20,000€ to 31,500€	4,000€ to 9,450€	2,400€ to 3,780€	26,400€ to 44,730€	Discounts outside the main season are common.
7 day charter	10,000€ to 15,750€	2,000€ to 4,725€	1,200€ to 1,890€	13,200€ to 22,365€	Standard charter rate, base for all calculations.
3 day charter	5,000€ to 7,875€	1,000€ to 2,363€	600€ to 945€	6,600€ to 11,183€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 10,000€ / 6 * 3 days = 5,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €10,000

High season rate: €15,750

Full board menu 350 euro pp/weekly

full board menu + soft drinks 100 euro pp/weekly

half board menu 300 euro pp/weekly
Full board menu 350 euro pp/weekly

full board menu + soft drinks 100 euro pp/weekly

half board menu 300 euro pp/weekly

Price Terms

Plus Expenses

Bodrum Queen Yacht Charter Locations

Summer Season

Greece

Turkey

Winter Season

Turkey

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: Yes

Multimedia System: Yes

Nude: Yes

Crew Pets: No

Guest Pets: No

Number Dine In: 12

Water Capacity: 8000

Ice Maker: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Yes

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Yes

Hairdryers: Yes

Smoking: yes

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: 1

Generator: 27 kwa + 12 kwa

Inverter: yes

Voltages: 220

Hammock: No

Windscoops: Yes

Specifications

Tube: No

Guests: 12

Maxspeed: 11

Draft: 35

Cruising Speed: 9

Helipad: No

Ac: Full

Ac Night: No

Built: 1999

Cabins: 6

King: 2

Queen:

Double: 4

Single:

Twin:

Pullman:

Showers: 6

Basins:

Heads:

Electric Heads:

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: 27 kwa + 12 kwa

Internet: Onboard WIFI

Cruising Speed: 9

Max Speed: 11

More Specifications

Flag: TURKISH

Homeport: BODRUM

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance: allianz

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Dive Costs: 40 euro per person

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: solar panel for electricity

Water Sports

Dinghy Size: 4,2

Kayaks 1 Pax: 1

Kayaks 2 Pax: 1

Dinghy Hp: 40

Floating Mats:

Dinghy Pax: 6

Swim Platform:

Water Skis Adult: No

Boarding Ladder:

Water Skis Kids: No

Sailing Dinghy:

Jet Skis: No

Beach Games: No

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear:

Underwater Camera: No

Scurfer: No

Underwater Video:

Wake Board: No

Paddleboard: 2

Seabob: No

Sea Scooter: No

Other Entertainment

playstation
netflix
all tv stations - world wide by iptv

Crew

Crew Information

Captain: mustafa donka

captain and cook over 25 years experience for GULET CHARTER

               BROCCOLI SALAD                                                                          GREEN SALAD
             PUSLEY WITH YOGHURT                                                  EGGPLANT SALAD WITH YOGHURT
              TURKISH ‘BÖREK’ -                                                             GREEN BEANS IN OLIVE OIL

FLAKY PASTRY WITH CHEESE DESSERT: ‘REVANI’ -

FRUITS SWEET SEMOLINA CAKE

2nd day

Lunch – SPAGHETTI BOLOGNESE Dinner – RUMP STEAK WITH

                FRIED EGGPLANT,                                               MUSHROOM SAUCE
                ZUCCHINI & POTATOES WITH                            RICE WITH CARROTS
                TOMATO SAUCE                                                 LETTUCE

TUNA SALAD ZUCCHINI IN OLIVE OIL

POTATOE SALAD ‘SAKSUKA’ – EGGPLANT DISH

GRILLED RED PEPPERS ‘HAYDARI’ – TURKISH YOGHURT

DESSERT: ICE CREAM DESSERT: FRIED BANANA

3rd day

Lunch – ‘KARNIYARIK’ – EGGPLANT FILLED WITH Dinner – GRILLED SEABASS
TOMATOES, MINCED MEAT & GARLIC GRILLED SQUID

‘PERDE PILAVI’ – RICE FILLED WITH SHRIMP SALAD

CHICKEN IN CAKE PAN GREEN SALAD
SALAD WTH MAYONNAISE ‘BARBUNYA PILAKI’ –

TÜRK. TZATZIKI RED BEANS IN OLIVE OIL

                CELERY SALAD                                                                        EGGPLANT SALAD
               BOILED VEGETABLES                                                     DESSERT:
                FRUITS                                                                     ‘BACKED HELVA’ – SWEET,

PREPARED IN VARITIES

WITH SESAME OIL

4th day

Lunch – MIXED PIZZA                                            Dinner – GRILLED MEATBALLS
               POMMES FRITES                                                       RICE WITH TOMATOES
               TURKISH ‘BÖREK’ -                                                   SHEPERD SALAD

FLAKY PASTRY WITH CHEESE HUMUS

MARINATED CUCUMBER ‘ACILI EZME’ – SPICY PATE

ROCKET SALAD WITH PAPRIKA, ONIONS AND

               ‘MÜCVER’ - ROASTED                                               TOMATOES
               ZUCCHINI WITH DILL                                                       FILLED TOMATOES
               DESSERT: PUDDING                                                         DESSERT: ‘SEKERPARE’-

TURKISH SWEET

5th day

Lunch – BACKED CHICKEN                                            Dinner – MIXED GRILL PAN
               ROAST POTATOES                                                           ‘MEYHANE PILAVI’ – BULGUR WITH
               GRATED PASTA                                                                TOMATOES & PAPRIKA

VEGETABLE PAN ‘ARNAVUT CIGERI’ - ALBANIAN

MIXED SALAD LIVER

MEDITERRANEAN SALAD ‘HAYDARI’ – SPREAD MADE WITH
VEGETABLE-PURSLANE WITH YOGHURT JOGHURT, CURD CHEESE &

FRUITS GARLIC

‘PIYAZ’ – COLD DISH MADE WITH
DRIED BEANS

DESSERT: RICE PUDDING

6th day

Lunch – ‘KADINBUDU KÖFTE’ – Dinner – FISH IN A SALT-CRUST
TURKISH MEATBALL FRIED CALAMARI

BACKED PASTA FRIED SHRIMPS
TOMATO SALAD BOILED POTATOES

RUSSIAN SALAD FILLED PAPRIKA WITH
CARROT SALAD OLIVE OIL

DESSERT: ‘MUHALLEBI’ - GREEN SALAD

TRADITIONAL TURKISH PUDDING LENTIL SALAD
WITH MILK DESSERT: CHOCOLATE CAKE

7th day

Lunch – ‘HASANPASA’ MEATBALLS Dinner – ‘COBAN KAVURMA’ –

FLAKY PASTRY PAN TRADITIONAL TURKISH LAMB

                BLACK-EYED PEA                                                   RICE
                BOILED VEGETABLE                                                     BEETROOT WITH YOGHURT
                BROCCOLI SALAD                                                 ‘FASULYE PILAKI’ -

SHEPERD SALAD WHITE BEANS SALAD

                GRILLED RED PAPRIKA                                          FRUITS
                EGGPLANT WITH YOGHURT
                ZUCCHINI

DESSERT: ICE

Gallery

molon91533

cyaID: 4431
wpcf_mourl:
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wpcf_power: Motors
nude: Yes
wpcf_layout:
wpcf_persons: 12
wpcf_summerarea: Greece, Turkey
wpcf_winterarea: Turkey
wpcf_length: 88.00
wpcf_beam: 7,20
wpcf_draft: 35
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator: 27 kwa + 12 kwa
wpcf_engines: 490 HP cat 27 kwa + 12 kwa ONAN
wpcf_year: 1999
wpcf_builder: Custom built - Bodrum
wpcf_accommodation: 12 PERSONS for Turkey & GREECE
currency: EUR
yachtCurrencySymbol: €
property_price: 10000
mo_price: 10000
wpcf_high_price: 15750
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wpcf_mainimg_description: 27mt deluxe gulet 6 cabin. 4 crew. 2 master + 4 double totally 6 cabin for 12 persons.
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wpcf_menu: Full board menu 350 euro pp/weekly full board menu + soft drinks 100 euro pp/weekly half  board menu 300 euro  pp/weekly    Bodrum Queen  DELUXE  MENU   Breakfast   Varities of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, ‘Sucuk’ - Turkish faggot, omelette, ‘Pogaca’ – savory pastry, tomatoes, cucumber, crêpe, orange juice, tea and coffee                                                       1st day   Lunch –  GRILLED CHICKEN                                           Dinner –    GRILLED GILTHEAD SEABREAM                ‘SEHRIYELI PILAV’ -                                                                        FRIED-CALAMARI                 RICE WITH VERMICELLI                                                    PAN FRIED SHRIMPS     MIXED SALAD                                                                                PARBOILED POTATOES                BROCCOLI SALAD                                                                          GREEN SALAD                    PUSLEY WITH YOGHURT                                                    EGGPLANT SALAD WITH YOGHURT               TURKISH ‘BÖREK’ -                                                             GREEN BEANS IN OLIVE OIL        FLAKY PASTRY WITH CHEESE                                             DESSERT: ‘REVANI’ -    FRUITS                                                                                SWEET SEMOLINA CAKE                                                                                                                                                                                                            2nd day     Lunch –  SPAGHETTI BOLOGNESE                         Dinner – RUMP STEAK WITH                 FRIED EGGPLANT,                                               MUSHROOM SAUCE                           ZUCCHINI & POTATOES WITH                            RICE WITH CARROTS                 TOMATO SAUCE                                                 LETTUCE                 TUNA SALAD                                                              ZUCCHINI IN OLIVE OIL                 POTATOE SALAD                                                       ‘SAKSUKA’ – EGGPLANT DISH                GRILLED RED PEPPERS                                               ‘HAYDARI’ – TURKISH YOGHURT    DESSERT: ICE CREAM                                                 DESSERT: FRIED BANANA                                                                 3rd day     Lunch – ‘KARNIYARIK’ – EGGPLANT FILLED WITH                Dinner – GRILLED SEABASS                            TOMATOES, MINCED MEAT & GARLIC                                 GRILLED SQUID                 ‘PERDE PILAVI’ – RICE FILLED WITH                                       SHRIMP SALAD                 CHICKEN IN CAKE PAN                                                           GREEN SALAD                 SALAD WTH MAYONNAISE                                                    ‘BARBUNYA PILAKI’ –                 TÜRK. TZATZIKI                                                                                RED BEANS IN OLIVE OIL                 CELERY SALAD                                                                        EGGPLANT SALAD                 BOILED VEGETABLES                                                     DESSERT:                 FRUITS                                                                     ‘BACKED HELVA’ – SWEET,                                                                                                            PREPARED IN VARITIES                                                                                                 WITH SESAME OIL                                                                                                                                                                                                                                                                                                                                                                     4th day     Lunch – MIXED PIZZA                                            Dinner – GRILLED MEATBALLS                            POMMES FRITES                                                       RICE WITH TOMATOES                TURKISH ‘BÖREK’ -                                                   SHEPERD SALAD                FLAKY PASTRY WITH CHEESE                              HUMUS                MARINATED CUCUMBER                                         ‘ACILI EZME’ – SPICY PATE                   ROCKET SALAD                                                          WITH PAPRIKA, ONIONS AND                ‘MÜCVER’ - ROASTED                                               TOMATOES                ZUCCHINI WITH DILL                                                       FILLED TOMATOES                DESSERT: PUDDING                                                         DESSERT: ‘SEKERPARE’-                                                                                                          TURKISH SWEET                                                                                                                                                          5th day   Lunch – BACKED CHICKEN                                            Dinner – MIXED GRILL PAN                            ROAST POTATOES                                                           ‘MEYHANE PILAVI’ – BULGUR WITH                GRATED PASTA                                                                TOMATOES & PAPRIKA                VEGETABLE PAN                                                            ‘ARNAVUT CIGERI’ - ALBANIAN                MIXED SALAD                                                                   LIVER                MEDITERRANEAN SALAD                                               ‘HAYDARI’ – SPREAD MADE WITH                VEGETABLE-PURSLANE WITH YOGHURT                            JOGHURT, CURD CHEESE &                FRUITS                                                                             GARLIC                                                                                                       ‘PIYAZ’ – COLD DISH MADE WITH                                                                                                        DRIED BEANS                                                                                             DESSERT: RICE PUDDING                                                                                                                                                             6th day   Lunch – ‘KADINBUDU KÖFTE’ –                                    Dinner – FISH IN A SALT-CRUST                            TURKISH MEATBALL                                                 FRIED CALAMARI                 BACKED PASTA                                                                 FRIED SHRIMPS                 TOMATO SALAD                                                               BOILED POTATOES                 RUSSIAN SALAD                                                                FILLED PAPRIKA WITH                 CARROT SALAD                                                                 OLIVE OIL                 DESSERT: ‘MUHALLEBI’ -                                          GREEN SALAD                 TRADITIONAL TURKISH PUDDING                             LENTIL SALAD                 WITH MILK                                                                 DESSERT: CHOCOLATE CAKE                                                                                                                                                                                                                                                                                                        7th day   Lunch – ‘HASANPASA’ MEATBALLS                        Dinner – ‘COBAN KAVURMA’ –                 FLAKY PASTRY PAN                                               TRADITIONAL TURKISH LAMB                 BLACK-EYED PEA                                                   RICE                           BOILED VEGETABLE                                                     BEETROOT WITH YOGHURT                 BROCCOLI SALAD                                                 ‘FASULYE PILAKI’ -                 SHEPERD SALAD                                                    WHITE BEANS SALAD                 GRILLED RED PAPRIKA                                           FRUITS                 EGGPLANT WITH YOGHURT                                                   ZUCCHINI                                                                                                        DESSERT: ICE
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wpcf_captain_only:
wpcf_kingcabins: 2
wpcf_queencabins: 0
wpcf_singlecabins: 0
wpcf_doublecabins: 4
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit: 2020
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 220
wpcf_homecountry: Turkey
wpcf_fuel: 35
cruising_speed: 9
max_speed: 11
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   FRUITS                                                                                SWEET SEMOLINA CAKE                                                                                                                                                                                                            2nd day     Lunch –  SPAGHETTI BOLOGNESE                         Dinner – RUMP STEAK WITH                 FRIED EGGPLANT,                                               MUSHROOM SAUCE                           ZUCCHINI & POTATOES WITH                            RICE WITH CARROTS                 TOMATO SAUCE                                                 LETTUCE                 TUNA SALAD                                                              ZUCCHINI IN OLIVE OIL                 POTATOE SALAD                                                       ‘SAKSUKA’ – EGGPLANT DISH                GRILLED RED PEPPERS                                               ‘HAYDARI’ – TURKISH YOGHURT    DESSERT: ICE CREAM                                                 DESSERT: FRIED BANANA                                                                 3rd day     Lunch – ‘KARNIYARIK’ – EGGPLANT FILLED WITH                Dinner – GRILLED SEABASS                            TOMATOES, MINCED MEAT & GARLIC                                 GRILLED SQUID                 ‘PERDE PILAVI’ – RICE FILLED WITH                                       SHRIMP SALAD                 CHICKEN IN CAKE PAN                                                           GREEN SALAD                 SALAD WTH MAYONNAISE                                                    ‘BARBUNYA PILAKI’ –                 TÜRK. TZATZIKI                                                                                RED BEANS IN OLIVE OIL                 CELERY SALAD                                                                        EGGPLANT SALAD                 BOILED VEGETABLES                                                     DESSERT:                 FRUITS                                                                     ‘BACKED HELVA’ – SWEET,                                                                                                            PREPARED IN VARITIES                                                                                                 WITH SESAME OIL                                                                                                                                                                                                                                                                                                                                                                     4th day     Lunch – MIXED PIZZA                                            Dinner – GRILLED MEATBALLS                            POMMES FRITES                                                       RICE WITH TOMATOES                TURKISH ‘BÖREK’ -                                                   SHEPERD SALAD                FLAKY PASTRY WITH CHEESE                              HUMUS                MARINATED CUCUMBER                                         ‘ACILI EZME’ – SPICY PATE                   ROCKET SALAD                                                          WITH PAPRIKA, ONIONS AND                ‘MÜCVER’ - ROASTED                                               TOMATOES                ZUCCHINI WITH DILL                                                       FILLED TOMATOES                DESSERT: PUDDING                                                         DESSERT: ‘SEKERPARE’-                                                                                                          TURKISH SWEET                                                                                                                                                          5th day   Lunch – BACKED CHICKEN                                            Dinner – MIXED GRILL PAN                            ROAST POTATOES                                                           ‘MEYHANE PILAVI’ – BULGUR WITH                GRATED PASTA                                                                TOMATOES & PAPRIKA                VEGETABLE PAN                                                            ‘ARNAVUT CIGERI’ - 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location_details: our gulet starting port from BODRUM , GOCEK , Fethiye , Marmaris and Datca to greek islands and turkish coast.
helipad: No
sailing_instructor: Yes
lengthm: 27.00 m
consumption: 35
consumption_units: Litres/Hr
yachtRange:
price_details: Full board menu 350 euro pp/weekly full board menu + soft drinks 100 euro pp/weekly half board menu 300 euro pp/weekly
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: info@bodrumtour.com
ca: Bodrumtour
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/4431/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:28:"solar panel for electricity";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:19:"40 euro per person";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
flag: TURKISH
captain_nation: TR
crew_nationality:
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1733394308
plan_title:
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parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> </div> <div class="cya_crew "> <div class="col-md-12"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht4431/4431brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht4431/4431brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </div> <div class="col-md-12"><h4>Captain: mustafa donka </h4></div> <div class="col-md-12"></div> <div class="col-md-12">captain and cook over 25 years experience for GULET CHARTER </div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/bodrum-queen/bodrum-queen-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Bodrum Queen # 1" src='/wp-content/uploads/yacht/c/bodrum-queen/bodrum-queen-food-onboard-small-1.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/bodrum-queen/bodrum-queen-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Bodrum Queen # 2" src='/wp-content/uploads/yacht/c/bodrum-queen/bodrum-queen-food-onboard-small-2.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/bodrum-queen/bodrum-queen-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Bodrum Queen # 3" src='/wp-content/uploads/yacht/c/bodrum-queen/bodrum-queen-food-onboard-small-3.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/bodrum-queen/bodrum-queen-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Bodrum Queen # 4" src='/wp-content/uploads/yacht/c/bodrum-queen/bodrum-queen-food-onboard-small-4.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/bodrum-queen/bodrum-queen-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Bodrum Queen # 5" src='/wp-content/uploads/yacht/c/bodrum-queen/bodrum-queen-food-onboard-small-5.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/bodrum-queen/bodrum-queen-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Bodrum Queen # 6" src='/wp-content/uploads/yacht/c/bodrum-queen/bodrum-queen-food-onboard-small-6.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/bodrum-queen/bodrum-queen-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Bodrum Queen # 7" src='/wp-content/uploads/yacht/c/bodrum-queen/bodrum-queen-food-onboard-small-7.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/bodrum-queen/bodrum-queen-food-onboard-large-8.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Bodrum Queen # 8" src='/wp-content/uploads/yacht/c/bodrum-queen/bodrum-queen-food-onboard-small-8.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/bodrum-queen/bodrum-queen-food-onboard-large-9.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Bodrum Queen # 9" src='/wp-content/uploads/yacht/c/bodrum-queen/bodrum-queen-food-onboard-small-9.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/bodrum-queen/bodrum-queen-food-onboard-large-10.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Bodrum Queen # 10" src='/wp-content/uploads/yacht/c/bodrum-queen/bodrum-queen-food-onboard-small-10.jpg'/> </a> </div> <div class="cya_table row"> <div class=col-md-12> Full board menu 350 euro pp/weekly full board menu + soft drinks 100 euro pp/weekly half board menu 300 euro pp/weekly Bodrum Queen DELUXE MENU   Breakfast   Varities of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, ‘Sucuk’ - Turkish faggot, omelette, ‘Pogaca’ – savory pastry, tomatoes, cucumber, crêpe, orange juice, tea and coffee 1st day Lunch – GRILLED CHICKEN Dinner – GRILLED GILTHEAD SEABREAM ‘SEHRIYELI PILAV’ - FRIED-CALAMARI RICE WITH VERMICELLI PAN FRIED SHRIMPS MIXED SALAD PARBOILED POTATOES BROCCOLI SALAD GREEN SALAD PUSLEY WITH YOGHURT EGGPLANT SALAD WITH YOGHURT TURKISH ‘BÖREK’ - GREEN BEANS IN OLIVE OIL FLAKY PASTRY WITH CHEESE DESSERT: ‘REVANI’ - FRUITS SWEET SEMOLINA CAKE 2nd day Lunch – SPAGHETTI BOLOGNESE Dinner – RUMP STEAK WITH FRIED EGGPLANT, MUSHROOM SAUCE ZUCCHINI & POTATOES WITH RICE WITH CARROTS TOMATO SAUCE LETTUCE TUNA SALAD ZUCCHINI IN OLIVE OIL POTATOE SALAD ‘SAKSUKA’ – EGGPLANT DISH GRILLED RED PEPPERS ‘HAYDARI’ – TURKISH YOGHURT DESSERT: ICE CREAM DESSERT: FRIED BANANA 3rd day Lunch – ‘KARNIYARIK’ – EGGPLANT FILLED WITH Dinner – GRILLED SEABASS TOMATOES, MINCED MEAT & GARLIC GRILLED SQUID ‘PERDE PILAVI’ – RICE FILLED WITH SHRIMP SALAD CHICKEN IN CAKE PAN GREEN SALAD SALAD WTH MAYONNAISE ‘BARBUNYA PILAKI’ – TÜRK. TZATZIKI RED BEANS IN OLIVE OIL CELERY SALAD EGGPLANT SALAD BOILED VEGETABLES DESSERT: FRUITS ‘BACKED HELVA’ – SWEET, PREPARED IN VARITIES WITH SESAME OIL 4th day Lunch – MIXED PIZZA Dinner – GRILLED MEATBALLS POMMES FRITES RICE WITH TOMATOES TURKISH ‘BÖREK’ - SHEPERD SALAD FLAKY PASTRY WITH CHEESE HUMUS MARINATED CUCUMBER ‘ACILI EZME’ – SPICY PATE ROCKET SALAD WITH PAPRIKA, ONIONS AND ‘MÜCVER’ - ROASTED TOMATOES ZUCCHINI WITH DILL FILLED TOMATOES DESSERT: PUDDING DESSERT: ‘SEKERPARE’- TURKISH SWEET 5th day Lunch – BACKED CHICKEN Dinner – MIXED GRILL PAN ROAST POTATOES ‘MEYHANE PILAVI’ – BULGUR WITH GRATED PASTA TOMATOES & PAPRIKA VEGETABLE PAN ‘ARNAVUT CIGERI’ - ALBANIAN MIXED SALAD LIVER MEDITERRANEAN SALAD ‘HAYDARI’ – SPREAD MADE WITH VEGETABLE-PURSLANE WITH YOGHURT JOGHURT, CURD CHEESE & FRUITS GARLIC ‘PIYAZ’ – COLD DISH MADE WITH DRIED BEANS DESSERT: RICE PUDDING 6th day Lunch – ‘KADINBUDU KÖFTE’ – Dinner – FISH IN A SALT-CRUST TURKISH MEATBALL FRIED CALAMARI BACKED PASTA FRIED SHRIMPS TOMATO SALAD BOILED POTATOES RUSSIAN SALAD FILLED PAPRIKA WITH CARROT SALAD OLIVE OIL DESSERT: ‘MUHALLEBI’ - GREEN SALAD TRADITIONAL TURKISH PUDDING LENTIL SALAD WITH MILK DESSERT: CHOCOLATE CAKE 7th day Lunch – ‘HASANPASA’ MEATBALLS Dinner – ‘COBAN KAVURMA’ – FLAKY PASTRY PAN TRADITIONAL TURKISH LAMB BLACK-EYED PEA RICE BOILED VEGETABLE BEETROOT WITH YOGHURT BROCCOLI SALAD ‘FASULYE PILAKI’ - SHEPERD SALAD WHITE BEANS SALAD GRILLED RED PAPRIKA FRUITS EGGPLANT WITH YOGHURT ZUCCHINI DESSERT: ICE </div> </div> </div> </div> </div>
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cya_content: a:2:{s:4:"time";i:1733394605;s:3:"cya";s:759:"<div class="bottom-15"><div class="position-absolute mox"></div><h2 id="yacht_description"> Bodrum Queen Yacht Description</h2></div>Introduced by DMA Yachting, the breathtaking charter yacht Bodrum Queen is a 88 ft sailboat. The most attractive features of Bodrum Queen are her absolute comfort and experienced crew. Bodrum Queen spends the summer season in Greece. She was completed by a custom yachtbuilder in 1999. A succesful refit was delivered in 2020. The ingenious yacht layout features 6 large cabins and comfortably accommodates a group of 12 guests. Bodrum Queen is classified primarily as a sailboat.The sailboat features 490 HP cat 27 kwa + 12 kwa ONAN engines and a generator.";}
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Bodrum Queen

Price Terms: Plus Expenses

Price from €10,000/week

High season €15,750/week

Price excluding Taxes and APA

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Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

Cyclades

Saronic Gulf, Argolic Gulf and Eastern Peloponnese

Dodecanese Islands

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Bodrum Queen Yacht Charter

Bodrum Queen Yacht Description

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Bodrum Queen

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Diving Yacht offers Rendezvous Diving only

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Captain: mustafa donka

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