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Bodrum Queen Yacht Charter

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Bodrum Queen Yacht Description

Introduced by DMA Yachting, the breathtaking charter yacht Bodrum Queen is a 88 ft sailboat. The most attractive features of Bodrum Queen are her absolute comfort and experienced crew. Bodrum Queen spends the summer season in Greece. She was completed by a custom yachtbuilder in 1999. A succesful refit was delivered in 2020. The ingenious yacht layout features 6 large cabins and comfortably accommodates a group of 12 guests.

Bodrum Queen is classified primarily as a sailboat.

The sailboat features 490 HP cat 27 kwa + 12 kwa ONAN engines and a generator.

Accommodation

12 PERSONS for Turkey & GREECE

What is the cabin arrangement of Bodrum Queen?

2 Master cabins
4 Double cabins

Bodrum Queen

Weekly price:
€10,000 - €15,750

Low Season | High Season
Length: 88'
# of Guests: 12
# of Cabins: 6
# of Crew: 4
Builder: Custom built - Bodrum
Consumption: 35 Litres/Hr
Cruising Speed: 9
Max. Speed: 11
Built Year: 1999
Refit: 2020

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailboat like Bodrum Queen, the expected APA is 15% to 30% of the charter price (€1,500 - €3,000), making the charter cost €11,500 to €13,000. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

Bodrum Queen Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	20,000EUR to 31,500EUR	4,000EUR to 9,450EUR	2,400EUR to 3,780EUR	26,400EUR to 44,730EUR	Discounts outside the main season are common.
7 day charter	10,000EUR to 15,750EUR	2,000EUR to 4,725EUR	1,200EUR to 1,890EUR	13,200EUR to 22,365EUR	Standard charter rate, base for all calculations.
3 day charter	5,000EUR to 7,875EUR	1,000EUR to 2,363EUR	600EUR to 945EUR	6,600EUR to 11,183EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 10,000EUR / 6 * 3 days = 5,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR10,000

High season rate: EUR15,750

Full board menu 350 euro pp/weekly

full board menu + soft drinks 100 euro pp/weekly

half board menu 300 euro pp/weekly
Full board menu 350 euro pp/weekly

full board menu + soft drinks 100 euro pp/weekly

half board menu 300 euro pp/weekly

Bodrum Queen Yacht Charter Locations

Summer Season

Greece

Turkey

Winter Season

Turkey

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: Yes

Multimedia System: Yes

Nude: Yes

Crew Pets: No

Guest Pets: No

Number Dine In: 12

Water Capacity: 8000

Ice Maker: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Yes

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Yes

Hairdryers: Yes

Smoking: yes

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: 1

Generator: 27 kwa + 12 kwa

Inverter: yes

Voltages: 220

Hammock: No

Windscoops: Yes

Specifications

Tube: No

Guests: 12

Maxspeed: 11

Draft: 35

Cruising Speed: 9

Helipad: No

Ac: Full

Ac Night: No

Built: 1999

Cabins: 6

King: 2

Queen:

Double: 4

Single:

Twin:

Pullman:

Showers: 6

Basins:

Heads:

Electric Heads:

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: 27 kwa + 12 kwa

Internet: Onboard WIFI

Cruising Speed: 9

Max Speed: 11

More Specifications

Flag: TURKISH

Homeport: BODRUM

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance: allianz

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Dive Costs: 40 euro per person

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: solar panel for electricity

Water Sports

Dinghy Size: 4,2

Kayaks 1 Pax: 1

Kayaks 2 Pax: 1

Dinghy Hp: 40

Floating Mats:

Dinghy Pax: 6

Swim Platform:

Water Skis Adult: No

Boarding Ladder:

Water Skis Kids: No

Sailing Dinghy:

Jet Skis: No

Beach Games: No

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear:

Underwater Camera: No

Scurfer: No

Underwater Video:

Wake Board: No

Paddleboard: 2

Seabob: No

Sea Scooter: No

Other Entertainment

playstation
netflix
all tv stations - world wide by iptv

Crew

Crew Information

Captain: mustafa donka

captain and cook over 25 years experience for GULET CHARTER

               BROCCOLI SALAD                                                                          GREEN SALAD
             PUSLEY WITH YOGHURT                                                  EGGPLANT SALAD WITH YOGHURT
              TURKISH ‘BÖREK’ -                                                             GREEN BEANS IN OLIVE OIL

FLAKY PASTRY WITH CHEESE DESSERT: ‘REVANI’ -

FRUITS SWEET SEMOLINA CAKE

2nd day

Lunch – SPAGHETTI BOLOGNESE Dinner – RUMP STEAK WITH

                FRIED EGGPLANT,                                               MUSHROOM SAUCE
                ZUCCHINI & POTATOES WITH                            RICE WITH CARROTS
                TOMATO SAUCE                                                 LETTUCE

TUNA SALAD ZUCCHINI IN OLIVE OIL

POTATOE SALAD ‘SAKSUKA’ – EGGPLANT DISH

GRILLED RED PEPPERS ‘HAYDARI’ – TURKISH YOGHURT

DESSERT: ICE CREAM DESSERT: FRIED BANANA

3rd day

Lunch – ‘KARNIYARIK’ – EGGPLANT FILLED WITH Dinner – GRILLED SEABASS
TOMATOES, MINCED MEAT & GARLIC GRILLED SQUID

‘PERDE PILAVI’ – RICE FILLED WITH SHRIMP SALAD

CHICKEN IN CAKE PAN GREEN SALAD
SALAD WTH MAYONNAISE ‘BARBUNYA PILAKI’ –

TÜRK. TZATZIKI RED BEANS IN OLIVE OIL

                CELERY SALAD                                                                        EGGPLANT SALAD
               BOILED VEGETABLES                                                     DESSERT:
                FRUITS                                                                     ‘BACKED HELVA’ – SWEET,

PREPARED IN VARITIES

WITH SESAME OIL

4th day

Lunch – MIXED PIZZA                                            Dinner – GRILLED MEATBALLS
               POMMES FRITES                                                       RICE WITH TOMATOES
               TURKISH ‘BÖREK’ -                                                   SHEPERD SALAD

FLAKY PASTRY WITH CHEESE HUMUS

MARINATED CUCUMBER ‘ACILI EZME’ – SPICY PATE

ROCKET SALAD WITH PAPRIKA, ONIONS AND

               ‘MÜCVER’ - ROASTED                                               TOMATOES
               ZUCCHINI WITH DILL                                                       FILLED TOMATOES
               DESSERT: PUDDING                                                         DESSERT: ‘SEKERPARE’-

TURKISH SWEET

5th day

Lunch – BACKED CHICKEN                                            Dinner – MIXED GRILL PAN
               ROAST POTATOES                                                           ‘MEYHANE PILAVI’ – BULGUR WITH
               GRATED PASTA                                                                TOMATOES & PAPRIKA

VEGETABLE PAN ‘ARNAVUT CIGERI’ - ALBANIAN

MIXED SALAD LIVER

MEDITERRANEAN SALAD ‘HAYDARI’ – SPREAD MADE WITH
VEGETABLE-PURSLANE WITH YOGHURT JOGHURT, CURD CHEESE &

FRUITS GARLIC

‘PIYAZ’ – COLD DISH MADE WITH
DRIED BEANS

DESSERT: RICE PUDDING

6th day

Lunch – ‘KADINBUDU KÖFTE’ – Dinner – FISH IN A SALT-CRUST
TURKISH MEATBALL FRIED CALAMARI

BACKED PASTA FRIED SHRIMPS
TOMATO SALAD BOILED POTATOES

RUSSIAN SALAD FILLED PAPRIKA WITH
CARROT SALAD OLIVE OIL

DESSERT: ‘MUHALLEBI’ - GREEN SALAD

TRADITIONAL TURKISH PUDDING LENTIL SALAD
WITH MILK DESSERT: CHOCOLATE CAKE

7th day

Lunch – ‘HASANPASA’ MEATBALLS Dinner – ‘COBAN KAVURMA’ –

FLAKY PASTRY PAN TRADITIONAL TURKISH LAMB

                BLACK-EYED PEA                                                   RICE
                BOILED VEGETABLE                                                     BEETROOT WITH YOGHURT
                BROCCOLI SALAD                                                 ‘FASULYE PILAKI’ -

SHEPERD SALAD WHITE BEANS SALAD

                GRILLED RED PAPRIKA                                          FRUITS
                EGGPLANT WITH YOGHURT
                ZUCCHINI

DESSERT: ICE