BLUE HEAVEN Yacht Description
Presented by DMA Yachting, the astonishing charter yacht BLUE HEAVEN is a 98 ft sailboat featuring a hot tub. The most attractive features of BLUE HEAVEN are her elegant profile and inviting socializing areas. BLUE HEAVEN spends the summer season in Greece. She was completed by the famous yacht builder Mavi Rota Yachting in 2011. A comprehensive refit was fulfilled in 2022. The spacious yacht layout features 5 large cabins and easily accommodates a maximum of 9 guests.
BLUE HEAVEN is classified primarily as a sailboat.
The sailboat features 2 x 390 HP Caterpillar Marine Engines 2 x 27 Kwa Onan engines .
Accommodation
2 Master, 2 Twin, 1 SingleFront Master cabin with Jacuzzi
Aft Master cabin with Steam Bath
2 Twin cabins with Massage Shower cells
1 Single cabin with Massage Shower cells
Cabin Amenities:
HDMI LCD TV, DVD, CD, Mp3 player,Radio, all SONY
Satellite Receiver, NEXT
IPod Connection
Telephone
Minibar
Wi-Fi and Ethernet internet connection
A/C, Heater, MARINCOLD
Hair dryer
What is the cabin arrangement of BLUE HEAVEN?
- 1 Single cabin
- 2 Double cabins
- 2 Twin cabins
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like BLUE HEAVEN, the expected APA is 15% to 30% of the charter price (€3,062 - €6,125), making the charter cost €23,477 to €26,540. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
BLUE HEAVEN Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 40,830EUR to 54,830EUR | 8,166EUR to 16,449EUR | 4,900EUR to 6,580EUR | 53,896EUR to 77,859EUR | Discounts outside the main season are common. | |
| 7 day charter | 20,415EUR to 27,415EUR | 4,083EUR to 8,225EUR | 2,450EUR to 3,290EUR | 26,948EUR to 38,929EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,208EUR to 13,708EUR | 2,042EUR to 4,112EUR | 1,225EUR to 1,645EUR | 13,474EUR to 19,465EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,415EUR / 6 * 3 days = 10,207EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR20,415
High season rate: EUR27,415
2026 Rates:
Other periods: € 20,415 per week + 20% VAT
June & September: € 24,790 per week + 20% VAT
July & August: € 27,415 per week + 20% VAT
Charter Rate Includes:
• All running expenses of the yacht, crew’s wage, ship’s laundry, free use of onboard water sports and recreational equipment
• Fuel for up to an average of 4 hours of cruising per day in Turkish waters
• Fuel for 24 hours/day of generator use and A/C use in Turkish waters
• Unlimited Wifi in Turkish waters
Charter Rate Excludes:
• 20% VAT
• Food and beverage expenses (the yacht offers either a meal plan to choose or purchase food and drinks according to the preference list provided by the guests, and the guests will cover these costs based on the shop and food supplier receipts)
• Fuel for long-distance cruising beyond the standard daily allowance
• Fuel outside of Turkish waters
• Fuel for dinghy, for jet ski if available onboard, and for the dinghy operated water sports equipment (waterski, ringo, etc.)
Use of some water toys actually can be extra
• Marina fees and anchorages fees (anchorage fee applicable for all bays in Gocek)
• Airport transfers, land excursions, and any personal expenses (all these services can be arranged at additional costs)
• All taxes and fees related to both Turkish and Greek customs if Greek islands are part of a chosen itinerary
• Greek port fees, agency fees, customs costs if entering Greek waters, Greek island harbour and customs fees
• Wi-Fi outside of Turkey
• Personal travel insurance
• Crew gratuity, typically 10–15% of the charter fee
FULL BOARD meal plan
€ 110 pp/pd
Covers all meals, snacks throughout the day and unlimited soft drinks. Alcoholic beverage expenses are extra on a cost basis, pre-order.
HALF BOARD meal plan
€ 90 pp/pd
Covers breakfast & lunch, snacks throughout the day and unlimited soft drinks. Alcoholic beverage expenses are extra on a cost basis, pre-order.2026 Rates:
Other periods: € 20,415 per week + 20% VAT
June & September: € 24,790 per week + 20% VAT
July & August: € 27,415 per week + 20% VAT
Charter Rate Includes:
• All running expenses of the yacht, crew’s wage, ship’s laundry, free use of onboard water sports and recreational equipment
• Fuel for up to an average of 4 hours of cruising per day in Turkish waters
• Fuel for 24 hours/day of generator use and A/C use in Turkish waters
• Unlimited Wifi in Turkish waters
Charter Rate Excludes:
• 20% VAT
• Food and beverage expenses (the yacht offers either a meal plan to choose or purchase food and drinks according to the preference list provided by the guests, and the guests will cover these costs based on the shop and food supplier receipts)
• Fuel for long-distance cruising beyond the standard daily allowance
• Fuel outside of Turkish waters
• Fuel for dinghy, for jet ski if available onboard, and for the dinghy operated water sports equipment (waterski, ringo, etc.)
Use of some water toys actually can be extra
• Marina fees and anchorages fees (anchorage fee applicable for all bays in Gocek)
• Airport transfers, land excursions, and any personal expenses (all these services can be arranged at additional costs)
• All taxes and fees related to both Turkish and Greek customs if Greek islands are part of a chosen itinerary
• Greek port fees, agency fees, customs costs if entering Greek waters, Greek island harbour and customs fees
• Wi-Fi outside of Turkey
• Personal travel insurance
• Crew gratuity, typically 10–15% of the charter fee
FULL BOARD meal plan
€ 110 pp/pd
Covers all meals, snacks throughout the day and unlimited soft drinks. Alcoholic beverage expenses are extra on a cost basis, pre-order.
HALF BOARD meal plan
€ 90 pp/pd
Covers breakfast & lunch, snacks throughout the day and unlimited soft drinks. Alcoholic beverage expenses are extra on a cost basis, pre-order.
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
2 * Autopilot
2 * Radar
Life Raft
Automatic Fire Extinguisher System in Engine Room
Smoke & Heat Detectors in all rooms, galley and saloon
Water Maker
Fishing
Green Initiatives
Water Sports
Other Entertainment
Full Hd LCD TV
Blue ray Player, Cd, Dvd, Radio, Satellite Receiver, Mp3
Hi-Fi Sound SystemWi-Fi internet connection
Laptop Computer
Telephone
Refrigerators & Deep Freezer
Dish Washer & Ice Machine
Laundry Machine & Laundry Dryer
Crew
Captain: Mehmet Kayirli
Mehmet runs BLUE HEAVEN like a guide who already knows where you really want to go, folding his tourism training and years at sea into routes that feel smooth, safe, and pointed straight at the best water. He moves quiet and precise, so you feel the trip, not the logistics.
- Turkish nationality
- Graduate of Marmara University, Tourism Guidance Program
- 14 years of professional yachting/tourism experience
- On board BLUE HEAVEN since 2013; speaks fluent English
Muhsin builds plates that lock you into the coastline you’re cruising—clean Turkish and Mediterranean flavors, sharp seafood, straight, no fuss—so meals feel like part of the journey, not a break from it. He cooks with the calm of someone who has seen every kind of galley and still likes the heat.
- Turkish nationality; born in 1959
- 41 years of professional cooking experience
- Former Executive Chef on MV Savarona
- Previous yacht roles on Carpe Diem IV, Kaya Guneri IV, and Carpe Diem III; intermediate English
Soner runs the service flow clean and fast, reading the table and the mood so drinks, details, and cabins stay one step ahead of you without ever feeling staged. He likes new challenges and it shows—he leans in, not back.
- Turkish nationality
- Fluent in English
- Dedicated to guest-facing service and communication
Gaffur keeps the outside of BLUE HEAVEN tight—lines, toys, and decks squared away—so when it’s time to swim or move, everything is already set and safe. He brings a seaman’s focus and a calm, low-key presence that keeps the boat feeling steady.
- Turkish nationality; born in 1978
- Previous deckhand experience on M/Y Miracle
- Good level of English
- Handles deck work and assists with cabin care; keen interest in watersports
Okan brings young, spare energy to the deck, jumping on lines, toys, and guest help with the speed of someone who doesn’t like standing still. He plugs his hotel-school training into real sea days, turning theory into clean, practical service.
- Turkish nationality; born in 1999 in Mugla
- Student at Tourism and Hotel Management High School, Turgutreis (Bodrum)
- Energetic, hard-working junior deckhand
- Enjoys fishing and watersports; beginner-level English
































