BELLA MARE Yacht Description
-
Standup Jet Ski on board:
Rare for a gulet, this Jet Ski brings thrilling water fun and exploration for adults and teens alike. -
Deck Jacuzzi with sea views:
Relax and sip cocktails while soaking in panoramic Mediterranean vistas, perfect for romance or unwinding. -
Premium Seabob water scooters included:
Glide silently underwater to explore marine life—top brand Seabobs are a favorite for adventurous guests.
Start with the headline hack: BELLA MARE is a 38m classic Turkish gulet that somehow sneaks in a deck jacuzzi, full‑beam open lounging space and a serious water‑toy arsenal into a wooden hull that still looks like a yacht, not a theme park. If you’re scrolling for hot tub + toys + proper cabins for 12 adults, you’ve landed on the right one.
Real use case: one group, zero “who got the bad cabin” drama. She sleeps 12 guests in 6 near‑equal doubles (2 master + 4 VIP‑style doubles), all en‑suite, all with 24‑hour air‑conditioning. Translation: six couples can charter together and nobody gets exiled to a bunk, a coffin cabin, or a mysterious “convertible” sofa.
Decks built for humans, not brochures. The wide gulet hull gives you a huge open aft deck for shaded dining and socialising, plus a big forward sunbathing zone for the people who take “do not disturb” as a mission statement. Up top, the deck jacuzzi is the obvious command center for sunset, nightcaps and pretending emails no longer exist (Wi‑Fi is onboard if you insist).
Toy department: not theoretical. BELLA MARE runs a Jet‑Ski, Seabob, paddleboards, canoes, wakeboard, waterskis and snorkelling kit, backed by a 5.5m RIB tender. That covers everyone from adrenaline people to “I just want to float and think about quitting my job” people.
Why charter BELLA MARE instead of another 120‑something gulet: you get a 2008 build with multiple refits, a 7‑crew team sized for actual service (captain, chef, hostess, housekeeper, deck crew), equal‑status cabins for 12 adults, a jacuzzi, and enough toys to keep a mixed group busy all week. This is the gulet play if you want classic wood, modern comfort and no internal negotiations about who compromises on space or fun.
Accommodation
6 double cabin for 12 personsCaptain Only
7 crew on board : captain , cook , hostess , housekeeper and 3 deckhandWhat is the cabin arrangement of BELLA MARE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin 1 | Master size bed | En-suite bathroom | 24h Air Conditioning |
| Master Cabin 2 | Master size bed | En-suite bathroom | 24h Air Conditioning |
| VIP Double Cabin 1 | Double bed | En-suite bathroom | 24h Air Conditioning |
| VIP Double Cabin 2 | Double bed | En-suite bathroom | 24h Air Conditioning |
| VIP Double Cabin 3 | Double bed | En-suite bathroom | 24h Air Conditioning |
| VIP Double Cabin 4 | Double bed | En-suite bathroom | 24h Air Conditioning |
BELLA MARE
-
Weekly price: €28,000 - €49,000
Low Season | High Season
- Length: 124'
- # of Guests: 12
- # of Cabins: 6
- # of Crew: 7
- Builder: BODRUM SHIPYARDS
- Consumption: 80 Litres/Hr
- Cruising Speed: 9
- Max. Speed: 12
- Built Year: 2005
- Refit: 2021
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like BELLA MARE, the expected APA is 15% to 30% of the charter price (€4,200 - €8,400), making the charter cost €32,200 to €36,400. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
BELLA MARE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 56,000EUR to 98,000EUR | 11,200EUR to 29,400EUR | 6,720EUR to 11,760EUR | 73,920EUR to 139,160EUR | Discounts outside the main season are common. | |
| 7 day charter | 28,000EUR to 49,000EUR | 5,600EUR to 14,700EUR | 3,360EUR to 5,880EUR | 36,960EUR to 69,580EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,000EUR to 24,500EUR | 2,800EUR to 7,350EUR | 1,680EUR to 2,940EUR | 18,480EUR to 34,790EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,000EUR / 6 * 3 days = 14,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR28,000
High season rate: EUR49,000
provisioning is extraprovisioning is extra
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Jet Ski (standup) | At least 1 standup jet ski available. |
| Jet-Ski | At least 1 jet ski available (in addition to standup model). |
| Seabob | At least 1 seabob; motorized underwater scooter for high-speed surface and sub-surface rides. |
| Canoes / Canoe | At least 1 canoe available. |
| Dinghy (5.5m RIB) | 1 5.5m / 18'1" RIB used as tender for transfers. |
| Banana boat - towable | At least 1 towable banana boat. |
| Donut (towable) | At least 1 towable donut. |
| Inflatable Pontoon | At least 1 inflatable pontoon platform. |
| Paddleboards / Paddleboard | At least 1 paddleboard available. |
| Wakeboard / Wake Board | At least 1 wakeboard available. |
| Water skis - adult / Water-Ski | At least 1 set of adult water skis available. |
| Water skis - child | At least 1 set of child water skis available. |
| Snorkelling Equipment | At least 1 set of snorkelling equipment available. |
Crew
Captain: Soydan Tunc
Soydan runs Bella Mare with straight, local sea sense, threading the coves of Greece and Turkey so your days slide from quiet bays to sharp, on-time anchorages. He keeps the program simple for you and precise for his team, so everything feels easy on the surface and locked in underneath.
- Turkish nationality
- Speaks English and Turkish
- Leads a professional crew of 7 aboard BELLA MARE
Menu
Daily Breakfast Selection
- Varieties of cheeses, olives, butter
- Honey, marmalade, Nutella
- Eggs, salami, sausages, omelettes
- ‘Pogaca’ – savory pastry
- Tomatoes, cucumbers
- Crêpes, muesli, corn flakes
- Fruit juices and fresh orange juice
- Tea and coffee
Day 2
- Spaghetti Bolognese
- Tuna salad
- Potato salad
- Zucchini in olive oil
- ‘Saksuka’ – eggplant dish
- Grilled red peppers
- ‘Haydari’ – Turkish yoghurt meze
Day 3
- ‘Karniyarik’ – eggplant filled with tomatoes, minced meat and garlic
- ‘Perde pilavi’ – rice with chicken, nuts, raisins (in pastry crust)
- Chicken baked in cake pan
- Green salad
- Mayonnaise salad
- ‘Barbunya pilaki’ – red beans in olive oil
- Turkish tzatziki
- Celery salad
- Eggplant salad
- Boiled vegetables
Day 4
- Mixed pizza
Day 5
- Baked chicken
- Roast potatoes
- Vegetable pan
- Mixed salad
- Mediterranean salad
- Vegetable-purslane with yoghurt
- Fruits
Day 6
- ‘Kadinbudu köfte’ – Turkish meatballs with rice
- Baked pasta
- Tomato salad
- Russian salad
- Carrot salad
Day 7
- ‘Hasanpaşa’ meatballs with mashed potato topping
- Flaky pastry pan
- Black-eyed pea salad
- Boiled vegetables
- Broccoli salad
- Shepherd’s salad
- Grilled red paprika
- Eggplant with yoghurt
- Zucchini preparations
Day 1 – Welcome Dinner
- Aperitifs and champagne
- Grilled gilthead seabream
- Fried calamari
- Pan-fried shrimps
- Parboiled potatoes
- Green salad
- Eggplant salad with yoghurt
- Green beans in olive oil
Day 2
- Rump steak with mushroom sauce
- Fried eggplant
- Zucchini & potatoes
- Rice with carrots and tomato sauce
- Lettuce and tuna salad
- Zucchini in olive oil
- ‘Saksuka’ – eggplant meze
- Grilled red peppers
- ‘Haydari’ – Turkish yoghurt spread
Day 3
- Grilled seabass
- Grilled squid
- Shrimp salad
- Green salad
- Mayonnaise salad
- ‘Barbunya pilaki’ – red beans in olive oil
- Turkish tzatziki
- Celery salad
- Eggplant salad
- Boiled vegetables
Day 4
- Grilled meatballs
- Pommes frites
- Rice with tomatoes
- Turkish ‘börek’ – flaky pastry with cheese
- Shepherd salad
- Humus
- Marinated cucumber
- ‘Acili ezme’ – spicy tomato & pepper pâté
- Rocket salad
- ‘Mücver’ – roasted zucchini fritters
- Zucchini with dill
- Filled tomatoes
Day 5
- Mixed grill pan (assorted meats)
- Roast potatoes
- ‘Meyhane pilavi’ – bulgur with grated pasta, tomatoes & paprika
- Vegetable pan
- ‘Arnavut ciğeri’ – Albanian style liver
- Mixed and Mediterranean salads
- Vegetable-purslane with yoghurt
- ‘Haydari’ – yoghurt, curd cheese and garlic
- ‘Piyaz’ – white bean salad with onions
Day 6
- Fish baked in a salt crust
- Fried calamari
- Fried shrimps
- Boiled potatoes
- Pasta baked with cheese
- Filled paprika with rice in olive oil
- Green salad
- Lentil salad
Day 7
- ‘Çoban kavurma’ – traditional Turkish lamb sauté
- Rice pilaf
- Beetroot with yoghurt
- Broccoli salad
- Shepherd salad
- White bean salad / ‘Fasulye pilaki’
- Grilled red paprika
- Eggplant with yoghurt
- Zucchini dishes
- Fresh fruits
Traditional & International Sweets
- ‘Revani’ – sweet semolina cake
- ‘Backed helva’ – sesame-based sweet, baked in varieties with sesame oil
- ‘Sekerkpare’ – Turkish syrup-soaked cookies
- ‘Muhallebi’ – traditional Turkish milk pudding
- Chocolate cake
- Rice pudding
- Ice cream
- Fried banana
- Fresh seasonal fruits (served on multiple evenings)
- Pudding and assorted milk-based desserts
Light Bites & Meze-Style Snacks
- Assorted Turkish meze plates (haydari, humus, acili ezme, tzatziki)
- Cheese and olive selections
- Flaky pastries and böreks with cheese
- Marinated cucumbers and pickled vegetables
- Seasonal salads and simple vegetable plates
- Fresh fruit platters between meals
Catering Options
- Full board menu: 350 EUR per person per week
- Full board + soft drinks: +100 EUR per person per week
- Half board menu: 300 EUR per person per week
Turkish and East Mediterranean home-style cooking, rich in meze, seafood grills, and hearty slow-cooked dishes.
Gallery
