Yacht Description
“A 51.8ft Lagoon from 2024.”
BABALU yacht is a 51.8 ft long sailboat catamaran and spends the summer in greece. It was built by Lagoon in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 double cabins, 2 twin cabins.
The sailboat features a generator.
Specifications
- Length overall
- 51.8ft / 15.8
- Beam
- 2.47m
- Draft
- 0.43m
- Builder
- Lagoon
- Year built
- 2024
- Type
- Sailing Catamaran
- Cruising speed
- 8 knots
- Generator
- 19Kw Onan
- Fuel
- Cruising 25 Litres/Hr / Max 25 Litres/Hr / Eco 25 Litres/Hr (Litres/Hr)
- Consumption
- 25 Litres/Hr
- Guests
- 8
- Cabins
- 4
Charter Price
From €17,000 to €22,000 per week, plus 25% APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price. APA rate as published in the yacht’s rate sheet.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 8
- Total cabins
- 4
- Double cabins
- 4
- Twin cabins
- 2
- A/C
- Yes
4 staterooms for 8 guests.
Cabin configuration: 4 Double Beds: not specified
- Nationality
- Greek
Name: Irini Zotu
Nationality: Greek
Position:
Position details: Cook
Languages: Not specified
Description: Irini Zotu is a professionally trained Cook who has recently joined the yachting industry, bringing with her solid experience from high-end hotels and restaurants in Greece and abroad. She has worked in a variety of culinary roles, including Commis, Tournant, and Garde Manger, in luxury resorts and fine-dining establishments such as Royal Senses Curio by Hilton, Thurner’s Alpenhof in Austria, and leading restaurants in Rethymno and Nafplio. Her experience covers Mediterranean, Greek modern, Austrian, and international cuisine, with strong skills in both hot and cold kitchen operations. Although new to the yachting sector, she is highly motivated, adaptable, and eager to transfer her professional hospitality background into the onboard environment, with a strong focus on guest satisfaction, quality ingredients, and well-presented, flavourful meals. She is a graduate of IEK Le Monde Culinary School and speaks Greek, English, German, and basic French. Her calm attitude, discipline, and passion for cooking make her a promising addition to a yacht crew.
Name: Stelios Chatziemmanouil
Nationality: Greek
Position: Captain
Position details: Captain
Languages: Not specified
Description: Captain Stelios brings extensive experience and a calm, professional presence on board, with more than 15 years in the yachting industry and over 50,000 nautical miles sailed across the Mediterranean, Atlantic, and Caribbean.
He has captained and served as first mate on a wide range of sailing yachts and luxury catamarans, including Lagoon 62, Fountaine Pajot Samana 59, and FP Saba 50, undertaking both crewed charters and long-distance yacht deliveries. His cruising expertise covers the Cyclades, Ionian Sea, Aegean, Caribbean, and transatlantic routes, always with a strong focus on safety, itinerary planning, and guest satisfaction.
Captain Stelios is known for his excellent leadership skills, transparent communication with guests, and steady crew management, even under demanding conditions. His background in fleet management and customer service further enhances the onboard experience, ensuring smooth operations and a highly professional yet friendly atmosphere.
He holds Offshore & Ocean Sailing Certification, High Speed Craft Operator License, and valid STCW certification, and speaks Greek and English fluently. Guests consistently praise his professionalism, warm approach, and ability to create memorable and relaxed charter experiences.
- Internet
- Yes
Onboard Entertainment
Towable Inflatable sofa (2 pax)
Charter Reviews
Thank you to all crew,
we had the best and most relaxing week on the Babalu. We loved seeing beautiful, secluded beaches across the Cyclades. It was a week of smooth sailing. We ate like Queens and Kings and loved all of Cooks creative Greek meals – our favorite was brownies and pastitsio! Hostess always took great care of us with coffee, drinks and pillows We appreciated you checking in on us so frequently and watching out for us on the paddleboards. This was a magical week for our family, and we are so grateful for the experience! Hope to return next year!
Tell us the week you have in mind.
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