BABALU 51 Yacht Charter

Appetizers

• Cheese Platter – selection of cheeses, served with olives and pita bread
• Charcuterie Platter – cured meats with dip marmalade, fresh grapes and breadcrumbs
• Stuffed Mushrooms – filled with Greek cheese and Apaki
• Saganaki – fried cheese, served with honey or strawberry sauce and pita bread
• Shrimps Mikrolimano – sautéed shrimp in a flavorful tomato sauce
• Greek Spetsofai – spicy sausage and bell peppers in tomato sauce
• Eggplant Rolls – rolled eggplant with feta and tomato sauce
• Steamed Mussels – served with aromatic herbs
• Fried Mussel Souvlaki – skewered and fried mussels
• Spinach Pie – flaky pastry filled with spinach and feta cheese
• Quiche Lorraine – classic French-style quiche with bacon and cheese
• Pumpkin Balls – crispy pumpkin fritters with yogurt sauce
• Bruschetta – toasted bread with fresh tomato and basil

Salads

• Greek Salad – tomatoes, cucumber, olives, feta and oregano
• Cretan Salad – fresh greens, barley rusks, tomatoes and mizithra cheese
• Caprese Salad – tomato, mozzarella and basil with balsamic glaze
• Caesar Salad – romaine lettuce, parmesan, croutons and Caesar dressing
• Shrimp & Avocado Salad – served with a strawberry dressing
• Green Apple Salad – mixed greens with apples, nuts and balsamic vinaigrette
• Tuna Pasta Salad – pasta with tuna, vegetables and a light dressing
• Melon & Prosciutto Salad – sweet melon paired with prosciutto
• Watermelon Salad – watermelon with feta, mint and balsamic reduction
• Spinach Pie Salad – inspired by the flavors of traditional Greek spanakopita

• Sea Bream – served with couscous and feta
• Octopus Stew – slow-cooked octopus with mashed potatoes
• Linguine with Salmon – pasta with fillet salmon and broccoli
• Seafood Risotto – creamy risotto with fresh seafood
• Squid Kritharoto – Greek-style orzo pasta with squid
• Sea Bass – cooked with tomato and basil
• Shrimp Pasta – pasta with sautéed shrimp in a light sauce
• Lobster Pasta – a rich and flavorful lobster pasta dish
• Greek Moussaka – layered eggplant, minced meat, and béchamel, topped with feta mousse
• Chicken Tigania – sautéed chicken with fried rice
• Greek Kleftiko – slow-cooked lamb with mustard sauce
• Greek Souvlaki – skewered grilled meat with fries, tzatziki and pita bread
• Mozzarella & Mortadella Pizza – topped with crushed pistachios

• Baklava – layers of filo pastry, nuts and honey syrup
• Nut Pie – served with ice cream
• Loukoumades – Greek-style doughnuts with honey or chocolate
• Cheesecake – classic and creamy
• Chocolate Mousse – topped with caramelized nuts
• Banoffee – layers of banana, caramel and whipped cream
• Tiramisu – Italian coffee-flavored dessert
• Bougatsa – Greek custard-filled pastry
• Mastic Cream & Tsoureki – sweet mastic-flavored cream with traditional Greek brioche

No additional snack items are listed in the provided menu.

Chef’s Style & Influences

Greek and Mediterranean flavors with seafood, cheeses, herbs, pastries, and classic comfort dishes.