BABALU 51 Yacht Charter

Appetizers

• Cheese Platter – Cheeses with olives and pita bread
• Charcuterie Platter – Cured meats with dip marmalade, grapes, breadcrumbs
• Stuffed Mushrooms – Filled with Greek cheese and Apaki
• Saganaki – Fried cheese with honey or strawberry sauce, pita bread
• Shrimps Mikrolimano – Sautéed shrimp in tomato sauce
• Greek Spetsofai – Spicy sausage and bell peppers in tomato sauce
• Eggplant Rolls – Eggplant with feta and tomato sauce
• Steamed Mussels – With aromatic herbs
• Fried Mussel Souvlaki – Skewered, fried mussels
• Spinach Pie – Pastry with spinach and feta
• Quiche Lorraine – Bacon and cheese
• Pumpkin Balls – Pumpkin fritters with yogurt sauce
• Bruschetta – Tomato and basil on toasted bread

Salads

• Greek Salad – Tomatoes, cucumber, olives, feta, oregano
• Cretan Salad – Greens, barley rusks, tomatoes, mizithra cheese
• Caprese Salad – Tomato, mozzarella, basil, balsamic glaze
• Caesar Salad – Romaine, parmesan, croutons, Caesar dressing
• Shrimp & Avocado Salad – With strawberry dressing
• Green Apple Salad – Mixed greens, apples, nuts, balsamic vinaigrette
• Tuna Pasta Salad – Pasta, tuna, vegetables, light dressing
• Melon & Prosciutto Salad – Sweet melon with prosciutto
• Watermelon Salad – Watermelon, feta, mint, balsamic reduction
• Spinach Pie Salad – Inspired by Greek spanakopita

Main Courses

• Sea Bream – With couscous and feta
• Octopus Stew – Slow-cooked with mashed potatoes
• Linguine with Salmon – With salmon fillet and broccoli
• Seafood Risotto – Creamy risotto with fresh seafood
• Squid Kritharoto – Orzo pasta with squid
• Sea Bass – With tomato and basil
• Shrimp Pasta – Pasta with sautéed shrimp in light sauce
• Lobster Pasta – Rich lobster pasta dish
• Greek Moussaka – Eggplant, minced meat, béchamel, feta mousse
• Chicken Tigania – Sautéed chicken with fried rice
• Greek Klefiko – Slow-cooked lamb with mustard sauce
• Greek Souvlaki – Grilled skewered meat with fries, tzatziki, pita
• Mozzarella & Mortadella Pizza – With crushed pistachios

• Baklava – Filo pastry, nuts, honey syrup
• Nut Pie – Served with ice cream
• Loukoumades – Greek doughnuts with honey or chocolate
• Cheesecake – Classic, creamy
• Chocolate Mousse – With caramelized nuts
• Banoffee – Banana, caramel, whipped cream
• Tiramisu – Classic Italian coffee dessert
• Bougatsa – Greek custard pastry
• Mastic Cream & Tsoureki – Mastic cream with Greek brioche
• Fresh Fruit Salad

Chef blends Greek island traditions with modern Mediterranean flair, emphasizing seafood, seasonal produce, and elegant comfort dishes.