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AZUL Yacht Description

Advertised by DMA Yachting, the impressive charter yacht AZUL is a 55 ft sailing catamaran. The most appealing features of AZUL are her absolute comfort and experienced crew. AZUL spends the summer and winter season in Greece. She was delivered by the well-known ship builder Lagoon in 2022. The spacious yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests.

AZUL is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The fascinating cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes connect you with the outside world.

The sailboat features Our new Lagoon 55 , Azul, is characterized by an impressive sense of spaces maximizing comfort while maintaining great performance under sail.. As a modern classic, boasting in its curved lines of artistry and modernity, the Lagoon 55 stands alone. Every single detail speaks to the boat’s strength and beauty. The new on-board access and circulation concepts offer a brand-new sensation. The transoms are no longer just a circulation area but a real living space at anchor, for cooking in the outdoors or simply for dreaming with your feet in the water... Her high-end interior touches and her natural sunlight in her saloon and rooms are meant to evoke feelings of peace and harmony. She features 4 double cabins with ensuite facilities and accommodates up to 8 guests. Her excellent crew of three will offer you an unforgettable experience on board. Enjoy your magnificent days and the moonlight nights at sea engines .

Accommodation

8 guests in 4 double cabins fully air-conditioned with ensuite facilities

Captain Only

July/August : 26.900 EUR per week June/September: 24000 EUR per week Low Season: 20.000 EUR per week Embarkation 12h PM / Disembarkation 12h AM If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

What is the cabin arrangement of AZUL?

  • 4 Double cabins

AZUL

  • Weekly price:
    €20,000 - €26,900

    Low Season | High Season

  • Length: 55'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Lagoon
  • Consumption: 22 Litres/Hr
  • Cruising Speed: 9
  • Max. Speed: 10
  • Built Year: 2023

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Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailing catamaran like AZUL, the expected APA is 20% to 35% of the charter price (€4,000 - €7,000), making the charter cost €24,000 to €27,000. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

AZUL Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 40,000EUR to 53,800EUR 8,000EUR to 16,140EUR 4,800EUR to 6,456EUR 52,800EUR to 76,396EUR Discounts outside the main season are common.
7 day charter 20,000EUR to 26,900EUR 4,000EUR to 8,070EUR 2,400EUR to 3,228EUR 26,400EUR to 38,198EUR Standard charter rate, base for all calculations.
3 day charter 10,000EUR to 13,450EUR 2,000EUR to 4,035EUR 1,200EUR to 1,614EUR 13,200EUR to 19,099EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,000EUR / 6 * 3 days = 10,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR20,000

High season rate: EUR26,900

AZUL Yacht Charter Locations

Summer Season

Winter Season

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 8
Maxspeed: 10
Draft: 5.1
Cruising Speed: 9
Helipad: No
Ac: Full
Ac Night: No
Built: 2023
Cabins: 4
King:
Queen:
Double: 4
Single:
Twin:
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Cruising Speed: 9
Max Speed: 10

More Specifications

Flag: GREEK
Homeport: Corfu, Ionian
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: HIGHFIELD CL 420
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 60
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter:
Crew

Crew Information

Captain: Jean Marc Bayle

Captain Jean Marc Bayle
Captain Jean-Marc is a seasoned and dedicated maritime professional, proudly holding the prestigious RYA Yachtmaster Offshore certification. With a background as a skilled cabinet maker spanning over a decade, he transitioned into the maritime world to pursue his lifelong passion for sailing and navigation. Based in Greece, Captain Jean-Marc specializes in creating bespoke sailing holidays, offering clients the rare opportunity to experience the sea like never before. Drawing on a wealth of experience, Captain Jean-Marc has expertly navigated catamarans across diverse waters, including the Mediterranean (France, Croatia, and Greece) and the Caribbean (British Virgin Islands and Sint Maarten). His sailing résumé also boasts a successful Atlantic crossing. With an intimate knowledge of the Greek Islands, he provides guests with unparalleled access to hidden coves, charming villages, and breathtaking beaches—all while exploring the region’s iconic sunny waters. Renowned for his calm demeanor and professional leadership, Captain Jean-Marc is dedicated to ensuring the highest standards of safety and guest satisfaction. On board, he fosters a relaxed yet meticulously organized environment, where guests can unwind and fully immerse themselves in the elegance of life at sea. For those with a curiosity for sailing, Captain Jean-Marc enthusiastically shares his expertise, offering personalized instruction and guidance to enrich the experience. With a commitment to delivering exceptional service, Captain Jean-Marc ensures every voyage is a truly memorable journey. Whether it’s the thrill of adventure, the serenity of the open sea, or the charm of coastal exploration, each trip promises a perfect balance of luxury, discovery, and the timeless beauty of sailing.



Chef Audeline Pitre

Audeline is a talented French chef with a deep appreciation for culinary artistry and cultural exploration. Graduating with honors in traditional French cuisine in 2020, she embarked on a remarkable journey in the culinary world, gaining invaluable experience working under the guidance of the renowned three-Michelin-starred chef Georges Blanc. This early exposure to excellence set the foundation for her refined skills and creative approach to gastronomy. An avid island enthusiast, Audeline's culinary adventures have taken her to stunning locales such as La Réunion, Saint-Tropez, and Tahiti. These diverse environments enriched her repertoire, allowing her to master unique flavor profiles and techniques. Her passion for travel and discovery is evident in her cuisine, which harmoniously blends the elegance of French culinary tradition with the vibrant influences of Asian and Polynesian flavors. For the current season, Audeline is committed to crafting dishes that highlight the bounty of local ingredients, celebrating their natural richness while infusing each creation with her distinctive flair. Her menus are a testament to her philosophy: that food should not only nourish but also tell a story of place, culture, and innovation. Fluent in both English and French, Audeline brings her warm and welcoming personality to every table, eager to create unforgettable culinary experiences that resonate with guests. Whether it’s a private dining experience aboard SY AZUL or an intimate meal under the stars on a beach, she ensures every bite is a journey of flavor and artistry. Beyond the kitchen, Audeline’s love for the sea and active lifestyle shines through. She finds inspiration and balance in surfing, yoga, and exploring the natural beauty of her surroundings. These passions not only keep her grounded but also influence her cooking, instilling a sense of vitality and freshness into her dishes. Audeline invites you to join her on a gastronomic adventure amidst the breathtaking landscapes of Greece, where each meal is a celebration of life, flavor, and connection.



Hostess/ Deckhand Marie Sophie Arnaud

Marie-Sophie Arnaud was born and raised in the picturesque countryside of France, where she developed a deep appreciation for the sea and nature. Her journey into the yachting world began a few years ago, fueled by her passion for adventure and her innate desire to deliver exceptional service. Initially starting her career as a deckhand and stewardess, Marie-Sophie quickly gained extensive hands-on experience working aboard a variety of yachts, including catamarans and monohulls ranging from 42 to 58 feet in length.
Her professionalism and dedication to excellence led her to become an invaluable member of our team. With a keen eye for detail and a warm, approachable demeanor, Marie-Sophie is committed to providing an outstanding guest experience. She takes pride in creating a comfortable and welcoming environment for everyone onboard, ensuring that both guests and crew members feel at ease and cared for. Her ability to anticipate and manage the specific needs of each person onboard, while maintaining the highest standards of safety and a harmonious atmosphere, sets her apart.
Beyond her professional capabilities, Marie-Sophie is a dynamic and adventurous individual. An avid sports enthusiast, she thrives on physical challenges and has a particular passion for scuba diving and freediving. Her love for the ocean is evident in her enthusiasm for exploring the underwater world and sharing her experiences with those around her.
Fluent in French, Spanish, and English, Marie-Sophie’s multilingual skills enable her to connect effortlessly with people from diverse cultural backgrounds, making her an asset in any international setting. Her dedication, versatility, and passion for the yachting lifestyle make her a cherished member of our crew and a trusted companion for every journey at sea


Menu

Breakfast


                ◦              Bakery basket (variety of fresh-baked bread )


                ◦              Toast


                ◦              Homemade Pies


                ◦              Homemade marmalades


                ◦              Homemade cakes


                ◦              Fruit yoghurt


                ◦              Yoghurt with honey and walnuts


                ◦              Fresh sliced fruits


                ◦              cold cuts & cheese


                ◦              mini pastries (muffin, croissant, Danish pastry)


                ◦              Eggs (boiled,scrambled eggs,omelet,fried eggs)


                ◦              Pancakes


                ◦              Tea, coffee, milk, fresh orange juice


 


Salads


                ◦              Salad with grilled Scottish salmon


 Scottish salmon, avocado, cherry tomatoes and pine nuts, yoghurt dill dressing served separately. Avocado is provided whole to be cut on board.


                ◦              Greek salad


Tomatoes, sliced cucumbers, onion, feta cheese, green bell peppers and olives, olive lemon dressing served separately.


                ◦              Chicken Caesar salad


Crispy lettuce, cherry tomatoes, shredded grilled chicken fillet and parmesan flakes, garlic croutons, Caesar dressing and croutons served separately.


                ◦              Quinoa salad


Quinoa, red bell pepper, carrot, cucumber, scallions, cilantro, basil and Italian vinaigrette dressing served separately.


                ◦              Green salad


Lettuce, cherry tomatoes, Lollo rosso, iceberg lettuce, cucumber, onions, fresh peppers, ranch dressing served separately.


Main Courses


                ◦              Traditional Sofrito beef stew from Corfu


                ◦              Lemon Greek rice pilaf with chicken legs


                ◦              Greek stuffed cabbage rolls in lemon sauce


                ◦              Mousaka


                ◦              Stuffed Squid with Rice + Vegetables


                ◦              Fresh grilled fish


                ◦              Greek Shrimp Pasta with Ouzo


                ◦              Sea food risotto


                ◦              Papoutsakia -stuffed eggplants


 


Appetizers


 


                ◦              Baked Brie with Honey and Rosemary


                ◦              Caprese Bites


                ◦              Greek feta dip


                ◦              Brie, Asparagus & Prosciutto Bundles


                ◦              Cheese ball bites


                ◦              Stuffed Mushrooms


                ◦              Shrimp cocktail


                ◦              Melon prosciutto skewers


                ◦              Watermelon with feta cheese


                ◦              Salmon Carpaccio with fresh salad leaves and lemon gel with tarragon aroma.

Dessert


 


                ◦              Special Ekmek with cream and frosting coating!!!


                ◦              Greek traditional orange pie.


                ◦              Summer platter of fresh seasonal fruits.


                ◦              Chocolate souffle with vanilla ice cream.


                ◦              Tiramisu


                ◦              Syrupy chocolate pie

Reviews

AZUL
31 AUG - 7 SEPT, 2023
We wished to have a relaxing vacation but in real terms we found a paradise not only because of the beautiful Greece but even more the people we found in! This boat made a perfect atmosphere for us thanks to the captain and the crew of Azul!
AZUL
22-29 July,2023
Where to start! Swimming in remote bays,dancing in the fly bridge ,amazing cocktalis,views to die ..it all went so fast! 7 star thank you!
AZUL
GUEST COMMENTS 2024 HIGHLIGHTS
WOW! Where to start? The whole trip was amazing , When you cant believe it can get better, it does! Thank you all very much !The boat and the crew was a 5star!

AZUL
GUEST COMMENTS 2024 HIGHLIGHTS
Jumping into the sea, two dolphins, flying fish , untouched Othonoi, sailing of course, SUP, Snorkeling, watching the view, relacing and sleep, crystal clear waters were our most favorite memories/highlights! Stay at Azul, the lovely crew took care of us and especially our children, we had delicious food, great service, patience captain, sup lesson and sailing - Grateful to all of the crew making it the best week of our lives!
AZUL
GUEST COMMENTS 2024 HIGHLIGHTS
Here we are back from the cruise. The skipper was able to offer us stops in anchorages allowing us to go snorkeling as well as wakeboarding, we visited several villages. The cook was able to concoct dishes worthy of a 4-star hotel, which made us all take an extra notch in our belt. The hostess was very attentive to us and full of attention for each one, remembering all our preferences. The boat, with its size and comfort, suited us perfectly.This vacation leaves us with unforgettable memories Thank you for your advice which allowed us to spend a wonderful week.
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molon43253
  • AZUL

    Price Terms: Plus Expenses

    Price from €20,000/week

    High season €26,900/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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