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AZUL Yacht Description

  • Seabob iAqua Dart Nano 720 Xtreme:
    Premium seabob brand offers thrilling underwater fun, perfect for guests exploring marine life and water play.
  • Twin Seascooters (premium sea scooters):
    Premium quality sea scooters enhance water adventures; a rare treat on catamarans for all skill levels.
  • Expansive swim platform and hydraulic swim steps:
    Wide swim platform ideal for easy water access, launching toys, and relaxed days lounging with cocktails.

Advertised by DMA Yachting, the breathtaking charter yacht AZUL is a 55 ft sailing catamaran. The primary distinction of AZUL are her generous space and interconnection with the sea. AZUL spends the summer and winter season in Greece. She was delivered by the ship builder Lagoon in 2023. The spacious yacht layout features 4 generous cabins and comfortably accommodates a maximum of 8 guests.

AZUL is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The tastefully decorated cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features ENGINES: 2x NANNI 115hp GENERATORS: 17 KWA engines .

Accommodation

8 guests in 4 double cabins fully air-conditioned with ensuite facilities

What is the cabin arrangement of AZUL?

  • 4 Double cabins

AZUL

  • Weekly price:
    €20,000 - €26,900

    Low Season | High Season

  • Length: 55'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Lagoon
  • Consumption: 22 Litres/Hr
  • Cruising Speed: 9
  • Max. Speed: 10
  • Built Year: 2023

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Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailing catamaran like AZUL, the expected APA is 20% to 35% of the charter price (€4,000 - €7,000), making the charter cost €24,000 to €27,000. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

AZUL Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 40,000EUR to 53,800EUR 8,000EUR to 16,140EUR 4,800EUR to 6,456EUR 52,800EUR to 76,396EUR Discounts outside the main season are common.
7 day charter 20,000EUR to 26,900EUR 4,000EUR to 8,070EUR 2,400EUR to 3,228EUR 26,400EUR to 38,198EUR Standard charter rate, base for all calculations.
3 day charter 10,000EUR to 13,450EUR 2,000EUR to 4,035EUR 1,200EUR to 1,614EUR 13,200EUR to 19,099EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,000EUR / 6 * 3 days = 10,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR20,000

High season rate: EUR26,900

July/August : 26.900 EUR per week
June/September: 24000 EUR per week
Low Season: 20.000 EUR per week
Embarkation 12h PM / Disembarkation 12h AM


If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.July/August : 26.900 EUR per week
June/September: 24000 EUR per week
Low Season: 20.000 EUR per week
Embarkation 12h PM / Disembarkation 12h AM


If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

AZUL Yacht Charter Locations

Summer Season

Winter Season

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 8
Maxspeed: 10
Draft: 5.1
Cruising Speed: 9
Helipad: No
Ac: Full
Ac Night: No
Built: 2023
Cabins: 4
King:
Queen:
Double: 4
Single:
Twin:
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Cruising Speed: 9
Max Speed: 10

More Specifications

Flag: GREEK
Homeport: Corfu, Ionian
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: HIGHFIELD CL 420
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 60
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter:

Crew

Captain: Jean Marc Bayle

Alex runs Azul with calm, tactical focus, using hard-earned delivery miles and island know‑how to thread you into quiet coves while everyone else crowds the charts. He keeps the mood easy, lets you breathe, and if you want to learn, he hands you the wheel and makes it real.

  • MBA completed in Switzerland in 2008.
  • Extensive catamaran delivery experience, including passages from France and England and a full Atlantic crossing.
  • Specializes in crafting sailing holidays around lesser‑known anchorages in the Greek islands.
  • Speaks English and Romanian; 2nd year serving as captain on Azul.

Ian turns local Greek produce into sharp, honest plates built from high‑end hotel and restaurant discipline, so every meal lands like a highlight, not a filler between swims. He moves fast, listens hard to what you like, and lets the food carry the story of the islands.

  • Born in 1975 in Germany; graduate of Hospitality, Catering & Culinary School as a chef.
  • Completed multiple seminars in Asian and European cuisine, plate presentation, and desserts.
  • Former head and executive chef in restaurants and hotels in Germany, Taiwan, London, and Dubai.
  • 2nd year as chef on Azul; speaks German, English, and Greek, and enjoys windsurfing and kayaking.

Melina runs the deck and the interior with quiet precision, flipping from lines to latte without dropping the thread, so your days feel seamless and dialed‑in instead of staged. She reads the vibe fast and keeps service light, clean, and human.

  • Born in Germany with strong restaurant service background.
  • Yachting experience as deckhand and stewardess on multiple yachts from 39 to 52 feet.
  • Joined the Azul team after several seasons in the yachting industry.
  • Practices yoga and freediving; speaks German and English.

Menu

  • Bakery basket (variety of fresh-baked bread)
  • Toast
  • Homemade pies
  • Homemade marmalades
  • Homemade cakes
  • Fruit yoghurt
  • Yoghurt with honey and walnuts
  • Fresh sliced fruits
  • Cold cuts & cheese
  • Mini pastries (muffin, croissant, Danish pastry)
  • Eggs (boiled, scrambled, omelet, fried)
  • Pancakes
  • Tea, coffee, milk, fresh orange juice

Salads
  • Salad with grilled Scottish salmon
    • Scottish salmon, avocado, cherry tomatoes, pine nuts
    • Yoghurt–dill dressing served separately
    • Avocado provided whole to be cut on board
  • Greek salad
    • Tomatoes, sliced cucumbers, onion, feta cheese, green bell peppers, olives
    • Olive–lemon dressing served separately
  • Chicken Caesar salad
    • Crispy lettuce, cherry tomatoes, shredded grilled chicken fillet, parmesan flakes
    • Garlic croutons and Caesar dressing served separately
  • Quinoa salad
    • Quinoa, red bell pepper, carrot, cucumber, scallions, cilantro, basil
    • Italian vinaigrette dressing served separately
  • Green salad
    • Lettuce, cherry tomatoes, Lollo rosso, iceberg lettuce, cucumber, onions, fresh peppers
    • Ranch dressing served separately

Main Courses
  • Traditional Sofrito beef stew from Corfu
  • Lemon Greek rice pilaf with chicken legs
  • Greek stuffed cabbage rolls in lemon sauce
  • Mousaka
  • Stuffed squid with rice and vegetables
  • Fresh grilled fish
  • Greek shrimp pasta with ouzo
  • Seafood risotto
  • Papoutsakia – stuffed eggplants

  • Special ekmek with cream and frosting coating
  • Greek traditional orange pie
  • Summer platter of fresh seasonal fruits
  • Chocolate souffle with vanilla ice cream
  • Tiramisu
  • Syrupy chocolate pie

Appetizers & Snack Bites
  • Baked brie with honey and rosemary
  • Caprese bites
  • Greek feta dip
  • Brie, asparagus & prosciutto bundles
  • Cheese ball bites
  • Stuffed mushrooms
  • Shrimp cocktail
  • Melon prosciutto skewers
  • Watermelon with feta cheese
  • Salmon carpaccio with fresh salad leaves and lemon–tarragon gel

Chef’s Style & Influences

German-trained chef blending Greek island flavors with Mediterranean comfort dishes and refined international presentation.

Reviews

AZUL
Guest Comments Highlights 2025
We had an incredible great time on AZUL. The 7 of us had been cruising in Turkey and in Croatia ( and my wife and I in Greece) but this was our best ever experience. The boat is in pristine condition, the maintenance is done on a daily and permanent basis and we did not have a simple problem with anything (everything actually worked perfectly). Captain and his team are top. They are experienced, fun to be with and do everything to provide a great cruise. The spots we went to were incredible and all their recommendations were top.
AZUL
Guest Comments Highlights 2025
Today it’s the last day of an amazing week. We all were in Paradise, and you were part of it!
You guys were the centre of an amazing service. The beautiful mornings with an outstanding breakfast, the coffee and the fresh fruit.
But also your professional attitude has been so impressive.
The service of tidying the bedroom so neat, the fresh clean Azul has been a present to us. ♡
AZUL
Guest Comments Highlights 2025
Thank you very much for the amazing week!
You are a wonderful crew, kind, well organised, enjoyable to be around, or in Dutch ‘gezellig’.
Among the many food highlights were shakshuka, fish balls, and the radish tzatziki. Fiskardo is one of the prettiest villages we’ve seen in a long time.
We also loved having the great Italian food at Onore in Syvota.
All in all, this was a fantastic week!
AZUL
Guest Comments Highlights 2025
Dear crew.
We spent 7 days on azul enjoying a family vacation ! Our time on Azul was absolutely fantastic, and this was largely because of you! The great hospitality – amazing meals , beautiful turns and beaches really make it an unforgettable week for us! Thank you very much!
AZUL
31 AUG - 7 SEPT, 2023
We wished to have a relaxing vacation but in real terms we found a paradise not only because of the beautiful Greece but even more the people we found in! This boat made a perfect atmosphere for us thanks to the captain and the crew of Azul!
AZUL
22-29 July,2023
Where to start! Swimming in remote bays,dancing in the fly bridge ,amazing cocktalis,views to die ..it all went so fast! 7 star thank you!
AZUL
GUEST COMMENTS 2024 HIGHLIGHTS
WOW! Where to start? The whole trip was amazing , When you cant believe it can get better, it does! Thank you all very much !The boat and the crew was a 5star!

AZUL
GUEST COMMENTS 2024 HIGHLIGHTS
Jumping into the sea, two dolphins, flying fish , untouched Othonoi, sailing of course, SUP, Snorkeling, watching the view, relacing and sleep, crystal clear waters were our most favorite memories/highlights! Stay at Azul, the lovely crew took care of us and especially our children, we had delicious food, great service, patience captain, sup lesson and sailing - Grateful to all of the crew making it the best week of our lives!
AZUL
GUEST COMMENTS 2024 HIGHLIGHTS
Here we are back from the cruise. The skipper was able to offer us stops in anchorages allowing us to go snorkeling as well as wakeboarding, we visited several villages. The cook was able to concoct dishes worthy of a 4-star hotel, which made us all take an extra notch in our belt. The hostess was very attentive to us and full of attention for each one, remembering all our preferences. The boat, with its size and comfort, suited us perfectly.This vacation leaves us with unforgettable memories Thank you for your advice which allowed us to spend a wonderful week.
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    AZUL

    Price Terms: Plus Expenses

    Price from €20,000/week

    High season €26,900/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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