Onboard catamaran AURELIA in Poros 2025.
Almost new Lagoon 55, with many, many water toys. A crew of 3. Captain John seems very professional. Eleven weeks are already booked for 2025. (30 APR 2025)
AURELIA Yacht Description
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Seabobs (2 units):
Premium underwater scooters ideal for effortless exploration and playful water adventures with your loved ones. -
Hydraulic bathing platform:
Smooth water access for swimming and launching toys, perfect for fun family time and romantic dips. -
Two paddleboards included:
Active water fun for guests of all ages, encouraging shared experiences and island exploration.
Big flybridge. Serious water-toy arsenal. Brand‑new 2024 Lagoon 55. AURELIA is built for people who actually plan to use the boat, not just photograph it. The vast flybridge and teak aft deck are essentially two extra outdoor living rooms, with enough space for the whole group to spread out, eat, work, and generally pretend this is your floating loft.
Hydraulic swim platform = your private beach club. Drop it down and you’ve got effortless access to the water, a staging area for toys, and an easy way on/off for less mobile guests. From there you launch the Highfield tender (60hp), SUPs, Seabob, sea scooters, adult & kids waterskis, plus full snorkel and light fishing gear. If your plan is “boat days that feel like a watersports park,” this is the hardware you want.
New‑build comfort, sleep‑friendly layout. Delivered in 2024, AURELIA runs modern systems, full‑boat air‑con and Wi‑Fi, with a light, bright salon and smart Lagoon catamaran volume. She sleeps up to 10 guests in 5 ensuite cabins (queen‑bed primary plus 3 further queens and 1 twin), so couples, families and mixed groups all fit without anyone getting the short straw. Four‑cabin setup is also available on some listings, so check what’s configured for your dates.
Designed to be lived on, not endured. Expect practical details that matter on day three: good sound system, proper showers, gym bits (elastic bands), hairdryers in every cabin, quality toiletries, light laundry, and multiple shaded and sunning zones including a hard‑top bimini and those “disappear for an hour with a book” lounge corners.
Crewed like a small boutique hotel. A professional crew of three runs the boat: an experienced skipper who actually knows how to build an itinerary around what you like doing, a chef used to real‑world restaurant pace and varied cuisines (Mediterranean, Balkan, Asian and more), and a stewardess with top‑end hospitality background. Translation: you focus on swimming, eating and not checking email.
Accommodation
One owners cabin with queen size bed (1,70m x 2 m)3 double cabins with queen beds (1,60 x 2 m)
all with private facilities
What is the cabin arrangement of AURELIA?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite | Queen size bed | Private en-suite bathroom | Full AC (in every cabin) |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom | Full AC (in every cabin) |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom | Full AC (in every cabin) |
| Guest Cabin 3 | Queen size bed | Private en-suite bathroom | Full AC (in every cabin) |
| Guest Cabin 4 | Twin beds | Private en-suite bathroom | Full AC (in every cabin) |
AURELIA
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Weekly price: €22,000 - €30,500
Low Season | High Season
- Length: 54'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Lagoon
- Consumption: 28 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2024
- Turnaround: 24 hours
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like AURELIA, the expected APA is 20% to 35% of the charter price (€4,400 - €7,700), making the charter cost €26,400 to €29,700. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
AURELIA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 44,000EUR to 61,000EUR | 8,800EUR to 18,300EUR | 5,280EUR to 7,320EUR | 58,080EUR to 86,620EUR | Discounts outside the main season are common. | |
| 7 day charter | 22,000EUR to 30,500EUR | 4,400EUR to 9,150EUR | 2,640EUR to 3,660EUR | 29,040EUR to 43,310EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,000EUR to 15,250EUR | 2,200EUR to 4,575EUR | 1,320EUR to 1,830EUR | 14,520EUR to 21,655EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000EUR / 6 * 3 days = 11,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR22,000
High season rate: EUR30,500
High Season Rate (July & August): 30,500 EUR / Week + VAT + 25% APA
Mid Season Rate (June & September): 26,500 EUR / Week + VAT + 25% APA
Low Season Rate (Rest months): 22,000 EUR / Week + VAT + 25% APA
VAT 6,5%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.High Season Rate (July & August): 30,500 EUR / Week + VAT + 25% APA
Mid Season Rate (June & September): 26,500 EUR / Week + VAT + 25% APA
Low Season Rate (Rest months): 22,000 EUR / Week + VAT + 25% APA
VAT 6,5%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Highfield tender with Honda 60 HP engine | 1 Highfield tender with Honda 60 HP outboard engine |
| Stand-up paddleboards (SUP) | 2 stand-up paddleboards |
| Seabobs | 2 Seabobs; electric water scooters that let you glide underwater and at the surface |
| Sea scooters | 2 sea scooters for assisted swimming and snorkeling |
| Adult water skis | 1 set of adult water skis |
| Kids water skis | 1 set of kids water skis |
| Fishing gear | Fishing gear for light recreational use |
| Snorkeling gear | Snorkeling equipment for guests |
Other Entertainment
2 queen sized cabins (1,7 x 2 m)
2 double cabins (1,6 x 2 m)
Iron
Hairdryer in every cabin
Shampoo, Conditioner, Shower Gel, Body Lotion (Molton Brown)
Laundry services provided (light laundry)
AC in every cabin
BBQ
Fusion Soundsystem
Gym equipment: Elastic bands
Crew
Captain
Chef
Captain: Giannis Aggelopoulos
Giannis reads the Greek coastline like a map etched into his head and turns the islands into a clean, custom route built for exactly how you want to move, eat, and swim. His calm, technical mindset keeps the yacht dialed in so you can forget about everything except the water in front of you. - Over 20 years’ professional experience sailing and skippering in Greek waters
- Worked on a wide range of yachts including 3 years as captain of S/Y New Horizon 3
- Licensed for both sailing and motor yachts; certified sailing instructor
- Fluent in Greek and English; strong technical skills from years of winter refits and maintenance
Milen runs the galley like a focused kitchen line, dropping Balkan, Mediterranean, European, and Asian plates that feel sharp, fresh, and tailored to you rather than copied from a hotel menu. He hunts ingredients, reads the weather, and syncs each meal with the day’s anchorages so the food and the sea hit at the same time. - Extensive restaurant and resort experience in both summer and winter destinations
- Former manager of restaurants in Sofia with high-volume, high-standard service
- Specializes in Balkan, Mediterranean, European, and Asian cuisines
- Experienced spearfisherman and passionate yachtsman, focused on fresh and seasonal ingredients
- Professional yacht hostess with dedicated experience in yacht hospitality
- Background in high-end restaurants and hotels on the French Riviera
- Fluent in French and English; skilled in guest-facing service roles
- Focused on guest comfort, atmosphere, and precise service delivery
Menu
Breakfast
1. Top quality blends Teas and Coffees
2. Smoothies – fruit and vegetable / vegan GF
3. Baked goods
-cheese pie
-spinach and cheese pie
-butter croissant
4. American pancakes – garnished as desired
5. Eggs – omelette, scrambled, fried, boiled, poached GF
6. Cereals
7. Different types of cheeseplatter GF
8. Meat platter GF
9. Additives GF
-jams and liquid chocolate
-guacamole / vegan
-fresh milk
-yogurt
-nut milk / vegan
-oat milk / vegan
10. Fresh seasonal fruits / vegan GF
Salads
1. Quinoa tabbouleh / vegan GF
2. Fresh salad mix with avocado, shrimp and pomegranate GF
3. Arugula salad with avocado, mango, pine nuts, citrus-pomegranate vinaigrette / vegan GF
4. Greek salad Horiatiki GF
5. Cherry tomato salad with parsley pesto and ricotta mousse GF
6. Baby spinach, strawberry and burrata cheese salad GF
7. Dakos (original Greek recipe)
Starters
1. French goat cheese with fresh salads, sliced almonds and fig jam GF
2. Grilled octopus on noodles with mango-lime sauce GF
3. Mussels Marinara (or optional) GF
4. Cauliflower steak with hummus and pomegranate / vegan GF
5. Baked Brie cheese with honey, pistachios, cognac, thyme GF
6. Sweet potato and spinach burgers with chia and chives / vegan GF
7. Tuna tartare GF
Main courses
1. Saffron rice with vegetables and seafood GF
2. Linguini Vongole
3. Pappardelle with shrimp, coconut cream, oyster sauce and pomegranate
4. Rockbass fish chops with ratatouille and walnut-garlic pesto GF
5. Ribeye steak with Jou sauce and glazed vegetables GF
6. Sea bream fillet with artichoke and butter-lemon sauce GF
7. Chicken roll with prosciutto, melted cheese and dried apricots, garnished with zucchini and
carrot tagliatelle marinated in sesame oil and lime GF
8. Chicken with kimchi and vegetables GF
9. Pork tenderloin, carrot - sweet potato mousse, grilled asparagus in prosciutto and Jou sauce
GF
10. Veal meatballs in tomato sauce with roasted potatoes with rosemary GF
11. Duck magret with mango sauce GF
12. French Rack of lamb with chickpeas, spinach and wild mushrooms GF
13. Catch of the day - baked fish according to the season GF
Desserts
1. Homemade french nougat ice cream GF
2. Vegan chocolate mousse GF
3. Kadaif with sour cream
4. Carrots, oats, and dried fruits desert with sour cream and orange jam
Reviews
We have had an excellent time.! The crew have been fabulous and the food delicious. I cannot rate the team high enough!
The weather has been beautiful one day and glorious the next!
All in all an excellent trip and wonderful experience.
