Onboard catamaran AURELIA in Poros 2025.
Almost new Lagoon 55, with many, many water toys. A crew of 3. Captain John seems very professional. Eleven weeks are already booked for 2025. (30 APR 2025)
AURELIA Yacht Description
A modern icon of elegance, comfort & adventure
Step into a world of refined sailing aboard S/Y AURELIA, an extraordinary Lagoon 55 that beautifully merges contemporary design with advanced technology. More than just a yacht, Aurelia is an experience—crafted for guests who seek style, comfort, and unforgettable moments on the water.
From the moment you step onboard, the Lagoon 55’s sleek exterior, expansive decks, and sweeping panoramic windows set the tone for a relaxing and luxurious charter. Her thoughtfully designed outdoor spaces invite you to soak up the sun, lounge with friends and family, or enjoy al fresco dining with breathtaking Aegean views. Inside, Aurelia welcomes you with a bright, elegant interior that feels fresh, spacious, and inviting. She features four double cabins, each with private ensuite facilities, creating a serene retreat for every guest. Soft décor, warm lighting, and clever use of space make these cabins feel like your own floating sanctuary. Aurelia also offers full hotel-style amenities, ensuring comfort and ease throughout your stay.
Built with the latest technology and engineering, the Lagoon 55 delivers exceptional stability, speed, and smooth handling. Advanced navigation and control systems guarantee a safe and enjoyable sailing experience, while eco-conscious materials and energy-efficient equipment reflect a commitment to responsible luxury.
Aurelia comes fully equipped with a wide selection of water toys, offering endless entertainment for guests of all ages. Dive into the crystal-clear seas, explore hidden coves, or simply float and relax—the options are yours to choose.
With an experienced and attentive crew of three, every moment on board feels effortless. From sailing expertise to personalized hospitality, the team ensures your journey through the Greek islands is exceptional from start to finish.
Aurelia Awaits
Whether you’re seeking a family getaway, an adventure with friends, or a peaceful escape, S/Y AURELIA offers the perfect balance of luxury, relaxation, and exploration. Discover Greece in comfort and style aboard this remarkable Lagoon 55—and create memories that will stay with you for a lifetime.
Accommodation
One owners cabin with queen size bed (1,70m x 2 m)3 double cabins with queen beds (1,60 x 2 m)
all with private facilities
What is the cabin arrangement of AURELIA?
- 4 VIP cabins
AURELIA
-
Weekly price: €22,000 - €30,500
Low Season | High Season
- Length: 54'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Lagoon
- Consumption: 28 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2024
- Turnaround: 24 hours
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like AURELIA, the expected APA is 20% to 35% of the charter price (€4,400 - €7,700), making the charter cost €26,400 to €29,700. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
AURELIA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 44,000EUR to 61,000EUR | 8,800EUR to 18,300EUR | 5,280EUR to 7,320EUR | 58,080EUR to 86,620EUR | Discounts outside the main season are common. | |
| 7 day charter | 22,000EUR to 30,500EUR | 4,400EUR to 9,150EUR | 2,640EUR to 3,660EUR | 29,040EUR to 43,310EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,000EUR to 15,250EUR | 2,200EUR to 4,575EUR | 1,320EUR to 1,830EUR | 14,520EUR to 21,655EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000EUR / 6 * 3 days = 11,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR22,000
High season rate: EUR30,500
High Season Rate (July & August): 30,500 EUR / Week + VAT + 25% APA
Mid Season Rate (June & September): 26,500 EUR / Week + VAT + 25% APA
Low Season Rate (Rest months): 22,000 EUR / Week + VAT + 25% APA
VAT 6,5%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.High Season Rate (July & August): 30,500 EUR / Week + VAT + 25% APA
Mid Season Rate (June & September): 26,500 EUR / Week + VAT + 25% APA
Low Season Rate (Rest months): 22,000 EUR / Week + VAT + 25% APA
VAT 6,5%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
2 queen sized cabins (1,7 x 2 m)
2 double cabins (1,6 x 2 m)
Iron
Hairdryer in every cabin
Shampoo, Conditioner, Shower Gel, Body Lotion (Molton Brown)
Laundry services provided (light laundry)
AC in every cabin
BBQ
Fusion Soundsystem
Gym equipment: Elastic bands
Crew
Captain
Chef
Captain: Giannis Aggelopoulos
Captain: Giannis Aggelopoulos
Captain Giannis, born in 1976 in Greece, is a seasoned professional captain with over 20 years of experience navigating the Greek seas. Over the years, he has worked with various charter companies, serving as both a freelance and permanent skipper on luxury yachts, most notably on the S/Y New Horizon 3 for 3 years. He holds licenses for both sailing and motor yachts and is also a certified sailing instructor. Beyond his sailing expertise, Giannis possesses extensive technical knowledge, gained from years of maintaining boats during the winter months. His experience spans single hulls, catamarans, and motorboats of all sizes, and he is proficient in facilitating a wide range of watersport activities for his guests. As a skipper, Giannis excels in leadership, consistently supporting and inspiring his team, maintaining professional consistency, and communicating effectively with his guests on board. He is highly adaptable, tailoring itineraries to suit his guests' preferences, and works seamlessly with his crew to ensure a memorable sailing experience. Fluent in both Greek and English, Giannis is dedicated to providing exceptional service and unforgettable voyages on the open sea.
Chef: Milen Nikolov
Chef Milen is a dedicated culinary expert aboard the Lagoon 55 AURELIA, where his passion for food and the sea come together to create unforgettable dining experiences. With extensive experience in summer and winter resorts and managing restaurants in Sofia, Milen specializes in a variety of cuisines, including Balkan, Mediterranean, European, and Asian, tailoring menus to meet the unique preferences of each guest.
His expertise in delivering high-quality, creative dishes in fast-paced environments, along with his multilingual communication skills, ensures a seamless dining experience. Milen's personal love for yachting, spearfishing, snowboarding, and exploring new cultures further enriches his ability to create exceptional, fresh, and diverse meals.
Onboard, Chef Milen's commitment to excellence guarantees a memorable culinary journey for every guest.
Deck/Stew: Yasmin Basrieva
Menu
Breakfast
1. Top quality blends Teas and Coffees
2. Smoothies – fruit and vegetable / vegan GF
3. Baked goods
-cheese pie
-spinach and cheese pie
-butter croissant
4. American pancakes – garnished as desired
5. Eggs – omelette, scrambled, fried, boiled, poached GF
6. Cereals
7. Different types of cheeseplatter GF
8. Meat platter GF
9. Additives GF
-jams and liquid chocolate
-guacamole / vegan
-fresh milk
-yogurt
-nut milk / vegan
-oat milk / vegan
10. Fresh seasonal fruits / vegan GF
Salads
1. Quinoa tabbouleh / vegan GF
2. Fresh salad mix with avocado, shrimp and pomegranate GF
3. Arugula salad with avocado, mango, pine nuts, citrus-pomegranate vinaigrette / vegan GF
4. Greek salad Horiatiki GF
5. Cherry tomato salad with parsley pesto and ricotta mousse GF
6. Baby spinach, strawberry and burrata cheese salad GF
7. Dakos (original Greek recipe)
Starters
1. French goat cheese with fresh salads, sliced almonds and fig jam GF
2. Grilled octopus on noodles with mango-lime sauce GF
3. Mussels Marinara (or optional) GF
4. Cauliflower steak with hummus and pomegranate / vegan GF
5. Baked Brie cheese with honey, pistachios, cognac, thyme GF
6. Sweet potato and spinach burgers with chia and chives / vegan GF
7. Tuna tartare GF
Main courses
1. Saffron rice with vegetables and seafood GF
2. Linguini Vongole
3. Pappardelle with shrimp, coconut cream, oyster sauce and pomegranate
4. Rockbass fish chops with ratatouille and walnut-garlic pesto GF
5. Ribeye steak with Jou sauce and glazed vegetables GF
6. Sea bream fillet with artichoke and butter-lemon sauce GF
7. Chicken roll with prosciutto, melted cheese and dried apricots, garnished with zucchini and
carrot tagliatelle marinated in sesame oil and lime GF
8. Chicken with kimchi and vegetables GF
9. Pork tenderloin, carrot - sweet potato mousse, grilled asparagus in prosciutto and Jou sauce
GF
10. Veal meatballs in tomato sauce with roasted potatoes with rosemary GF
11. Duck magret with mango sauce GF
12. French Rack of lamb with chickpeas, spinach and wild mushrooms GF
13. Catch of the day - baked fish according to the season GF
Desserts
1. Homemade french nougat ice cream GF
2. Vegan chocolate mousse GF
3. Kadaif with sour cream
4. Carrots, oats, and dried fruits desert with sour cream and orange jam
Reviews
We have had an excellent time.! The crew have been fabulous and the food delicious. I cannot rate the team high enough!
The weather has been beautiful one day and glorious the next!
All in all an excellent trip and wonderful experience.
