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ARIVA Yacht Description

Ariva is a stunning Alegria 67 by Fountaine Pajot, offering an exceptional blend of luxury, space, and performance. She accommodates up to 10 guests in five elegant cabins, including one spacious master suite and four double cabins, all with private en-suite facilities, ensuring maximum comfort and privacy for everyone on board.
Based in Corfu and available for charters throughout the Ionian Sea, Ariva is attended by a professional crew of four dedicated to catering to every guest’s need. Her standout features include a relaxing jacuzzi on the foredeck, a hydraulic swimming platform for effortless access to the sea, and expansive deck spaces ideal for sunbathing, socializing, and al fresco dining in complete comfort.

Accommodation

1 Owner's suite with double bed (size between queen and king bed) and private bathroom.
4 Double cabins with queen beds and 4 bathrooms.
Galley up

What is the cabin arrangement of ARIVA?

  • 5 VIP cabins

ARIVA

Fly bridge seating area
Fly bridge seating area
  • Weekly price:
    €34,000 - €48,000

    Low Season | High Season

  • Length: 66'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 4
  • Builder: Fountaine Pajot
  • Consumption: 140 Litres/Hr
  • Cruising Speed: 15
  • Max. Speed: 19
  • Built Year: 2023
  • Turnaround: 24 hours
Master Cabin
Master Cabin

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a power catamaran like ARIVA, the expected APA is 20% to 35% of the charter price (€6,800 - €11,900), making the charter cost €40,800 to €45,900. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

ARIVA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 68,000EUR to 96,000EUR 13,600EUR to 28,800EUR 8,160EUR to 11,520EUR 89,760EUR to 136,320EUR Discounts outside the main season are common.
7 day charter 34,000EUR to 48,000EUR 6,800EUR to 14,400EUR 4,080EUR to 5,760EUR 44,880EUR to 68,160EUR Standard charter rate, base for all calculations.
3 day charter 17,000EUR to 24,000EUR 3,400EUR to 7,200EUR 2,040EUR to 2,880EUR 22,440EUR to 34,080EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
34,000EUR / 6 * 3 days = 17,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR34,000

High season rate: EUR48,000

SUMMER 2026
Period A (July-August) EURO 48,000/week
Period B (June - Sept) EURO 43,000/week
Period C (October - May) EURO 34,000/week
Plus 12% VAT + APA 30%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. SUMMER 2026
Period A (July-August) EURO 48,000/week
Period B (June - Sept) EURO 43,000/week
Period C (October - May) EURO 34,000/week
Plus 12% VAT + APA 30%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

ARIVA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Outside of the yacht
Crew Smokes: Inq
Children Ok: Yes
Generator: Yes
Inverter: Yes

Specifications

Tube:
Guests: 10
Maxspeed: 19
Draft: 1.15
Cruising Speed: 15
Helipad: No
Ac: Full
Ac Night:
Built: 2023
Turnaround: 24 hours
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 6
Heads:
Electric Heads: 5
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 15
Max Speed: 19

Layout

Layout of ARIVA

More Specifications

Flag: Greek
Homeport: Corfu, Ionian
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wifi
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Highfield 420SP
Kayaks 1 Pax:
Kayaks 2 Pax: No
Dinghy Hp: 60HP
Floating Mats: No
Dinghy Pax: 5
Swim Platform: Hydraulic aft swimming platfor
Water Skis Adult:
Boarding Ladder: Hydraulic aft gangway
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard:
Seabob:
Sea Scooter: No

Other Entertainment

1 Owner's suite with double bed (size between queen and king bed) and private bathroom.
4 Double cabins with queen beds and 4 bathrooms.

Layout Galley up
Jacuzzi for 2 on forward deck
Hard top
Hydraulic gangway
Sun awning on foredeck salon
TV in saloon
Full air conditioning in all enclosed areas & mechanical ventilation in all cabins
Safe in each cabin
4 pillows for each cabin
Bathrobe & slippers for each guest
Nail Files, Toothbrush, Toothpaste
Bathroom amenities (Shower gel, shampoo, conditioner, body milk)
Hairdryer and steam iron for each cabin
Sunscreen provided

Ice maker
Wine fridge
Electric BBQ

Crew

Captain: Spiros Kolovos

Captain: Spiros Kolovos
Captain Spiros is a highly experienced and trusted skipper with over 15 years in the yachting and charter industry. With more than 42,000 NM logged across the Mediterranean, he brings a calm, safety-first mentality and exceptional operational expertise to every charter. His background spans both sailing yachts and large power catamarans, giving him strong versatility and confidence in all conditions.
Having spent many years navigating the Ionian and wider Greek seas, Spiros combines deep local knowledge with an excellent understanding of guest expectations. He is known for his approachable leadership style, his discreet and professional presence onboard, and his ability to create a comfortable, relaxed environment for families, children, groups and VIP guests.
Before joining M/Y ARIVA as Captain, Spiros successfully managed and skippered several premium yachts, including the Nautitech 47 power catamaran “ZEUS.” His technical background is equally strong: he previously served as Chief Technical Fleet Manager for a large charter fleet, overseeing maintenance, inspections, repairs and safety compliance. This makes him exceptionally capable in troubleshooting, systems management and ensuring the vessel’s continuous readiness.
Spiros is also a certified sailing instructor, having trained numerous students in seamanship, navigation and onboard safety. Fluent in English and Greek, he communicates clearly and confidently with guests and crew alike.
A dedicated professional, a skilled mariner and a reliable leader, Captain Spiros offers guests a smooth, secure and enjoyable charter experience, always with attention to detail and a warm, welcoming approach.

Chef: Spiros Bakaniaris
Spiros is a highly experienced chef with over 20 years in professional gastronomy, specializing in refined Mediterranean cuisine with Greek, Italian, and Turkish influences, enhanced by modern and Asian-inspired techniques. With experience in private yachting and high-end international restaurants, he excels at creating bespoke menus tailored to charter guests’ preferences, dietary requirements, and expectations. Detail-oriented and highly organized, Spiridon maintains impeccable standards of hygiene and provisioning while managing budgets efficiently. Calm under pressure and a strong team player, he is dedicated to delivering elegant, memorable dining experiences that elevate the overall luxury charter experience.

Stewardess: Fiona Kubin

Fiona is a professional yacht hostess with a unique background in marine biology, bringing both scientific insight and exceptional guest service to every voyage. With extensive experience in charter hospitality, yacht delivery, and base operations supporting a fleet of 20 yachts, she has logged over 2,000 nautical miles and understands the full spectrum of yacht operations. Her skill set spans fine dining service, creative onboard cuisine, and meticulous yacht preparation, ensuring every detail of a guest’s experience is flawless. Known for her warm, attentive approach, Fiona thrives in dynamic maritime environments, seamlessly balancing high-standard service with team collaboration. She is multilingual, speaking English, Greek, German, Czech, and French, allowing her to connect effortlessly with guests from diverse backgrounds and enhance their onboard experience. Fiona’s combination of professional hospitality expertise, operational knowledge, and passion for the sea makes her an invaluable member of the Ariva crew, dedicated to delivering memorable journeys on every charter.

Deckhand: Daniel Andrasi
Daniel is an experienced and highly motivated deckhand with over 8,000 nautical miles of hands-on seamanship aboard classic sailing yachts, catamarans, and racing vessels ranging from 37’ to 52’. With a strong background in both cruising and competitive sailing — including participation in the Ionian Championship and deliveries between North Africa and Greece — he brings solid expertise in vessel handling, watchkeeping, and tender driving. Daniel is also skilled in comprehensive winter maintenance across multi-vessel fleets, with practical experience in windlass servicing, engine checks, plumbing systems, sail handling, and general repairs. Customer-oriented and calm under pressure, he is committed to maintaining safety, cleanliness, and a positive onboard atmosphere, consistently demonstrating a professional mindset, strong work ethic, and the ability to respond confidently in challenging situations.

Menu

Breakfast


 


Selection of puff pastries


Greek delicacies


French toast


Strain Greek yogurt and cream cheese


High-quality honey and biological jams


A Variety of freshly-baked bread


Omelets, fried eggs


Cakes


Crepes and pancakes


 


Day 1


 


Welcome drink: mimosa pink lemonade


 


Lunch


 


Starter



Gazpacho soup, tomato-granate, apple, and kefir cream
Second



Sea urchin nigiri with tomato chutney, nori, and hijiki seaweed lime foam
Main



Red mullet filled with fennel cream cheese and Greek herbs with summer veggies


 


Dinner


 


Starter



Prawn soup with crispy chili and garlic
Second



Bruschetta with slow-roasted cherry tomatoes and ricotta
Main



Linguini pesto roso roasted pine nuts, Sirloin steak, Madagascar garden veggies “ladolemono.”
Dessert


Ravani cake with maple seed syrup


 


Day 2


 


Lunch


 


Starter
Cured sardines aioli mayo pickled pink ginger
Second



Superfood salad, quinoa, avocado, blood orange dressing
Main



Chicken thigh, Korean BBQ, fresh onion, sesame, hoisin sauce


 


Dinner


 


Starter



Green beans, extra creamy soup, dill tops, and glass noodle chips
Second



Zucchini fritters and yogurt herbal dip
Main



Roasted prawns, garlic and chili, toasted bread 

, Risotto ala norma –tomato ricotta, eggplant
Dessert
“Glyko koutaliou” watermelon


 


Day 3


 


Lunch


 


Starter



Yogurt miso soup with cucumber, black sesame
Second



Arancini fried rice, cheesy croquettes
Main



Tuna tataki yakisoba noodles
Dessert
Quesillo flan


 


 


Dinner


 


Starter



Lemony leek celeriac soup
Second



Panzanella salad with heirloom tomatoes
Main



Octopus with tomato stew potatoes and artichoke
Dessert
Pistachio baklava and mascarpone


 


Day 4


 


Lunch


 


Starter



Corn cream soup
Second



Caesar salad chicken poached eggs
Main



Portobello filled with bulgur smoked pork and Greek pecorino
Dessert
Affogato strong espresso shot vanilla ice cream


 


Dinner


 


Starter
Feta cheese in crust with honey and sesame
Second



Dakos Cretan salad 
Chargrilled anchovies kalamata olives cappers


Main



Lamb chops with salsa verde, agro dolce peppers, fennel seeds, Chimichurri
Dessert
Dark chocolate crème orange compote


 


 


Day 5


 


Lunch


 


Starter



Zucchini soup with mussels
Second



Beluga lentil salad, passion fruit, fennel, citrus fruit dressing
Main
Braised mutton wide noodles Morne sauce
Dessert
Quesillo flan


 


Dinner


 


Starter


“Galotiri” croquette
Second
Melon, prosciutto, and Parmesan salad
Main
Porcini mushroom risotto and Parmesan biscuit
Dessert
Panacota strawberry strawberries textures


 


Day 6


 


Lunch


 


Starter
Greek Ceviche red mullet, olives, hot green peppers, capers, and lime
Salad
Chili con carne, avocado, lettuce, pickled onions
Main
Gilthead Sea bream, grilled greens “Horta” and lemon dressing
Dessert
Bread pudding, white chocolate sauce, red fruit


 


 


 


Dinner


 


Starter



Clams with butter and’ nduja sausage
Main



Ribeye, potato gratin, balsamic roasted red onions, thyme
Dessert
Kunefe Dubai chocolate


 


Day 7


 


Lunch


Starter


Trahanoto sofrito with calamari
Second



Greek modern salad feta muse slow roasted cherry tomatoes
Orzo shrimp feta crumbles pine nuts
Dessert
Basque cheesecake


 


Dinner


 


Starter



Tuna tartar, black mayo, cappers, wasabi, seaweed
Second



Beetroot in different textures, gorgonzola cheese, and poached pear
Main



Sea bass kleftiko roasted in baking paper with veggies and herbs
Dessert
Tiramisu “tsoureki” with salted caramel


 

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    ARIVA

    Price Terms: Plus Expenses

    Price from €34,000/week

    High season €48,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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