AQUA LIBRA Yacht Charter

Odysseas keeps the deck operation locked in, running navigation, tender moves, and toy launches so the yacht feels sharp on the bridge and effortless for you on the aft deck. He is the quiet link between captain, crew, and guests, smoothing every transition from harbor approach to late-night swim.

• Graduate of Merchant Marine Academy of Aspropyrgos with Class B Captain's License
• Background on both commercial ships and high-profile yachts
• Previous yachts include M/Y Enchantment, M/Y Light Holic, M/Y Sorrento, M/Y Chakra

Ioannis runs the machinery space like a sealed system, tracking every sound and gauge so you get clean speed, cold air, and quiet cabins without thinking about what’s spinning below deck. He treats reliability as non‑negotiable, which means your itinerary doesn’t flinch when the schedule gets tight.

• Greek national, born 1976; graduate of Hellenic Marine Academy (Engineers Department)
• Started career on large tankers and OBO ships worldwide
• Yachting experience on M/Y Armonia, M/Y Pouaro, M/Y Ithaki, M/Y Water Toy II, M/Y Bliss
• Member of Aqua Libra crew since 2018; fluent in English

Konstantinos builds menus that lock onto the mood of the day, switching from precision-light lunches to deep, slow-burn dinners so every plate actually fits how you’ve spent your time on the water. He pulls techniques from multiple cuisines but keeps the flavors clean and focused, not showy.

• Diplomas in pastry and cooking from CHEF D'OEUVRE chef school, Athens
• Entered yachting in 2015 after experience in high-end restaurants and hotels
• Has attended seminars in Japanese, French, Italian, and Greek cuisine
• Previous yachts include M/Y Africa, M/Y Illusion, M/Y Billa, M/Y Pegasus

Adriana runs the interior like a precision hotel with a human pulse, tuning service, table setups, and cabin flow so everything feels crisp but never stiff. She notices the small tells—how you eat, how you move—and quietly rewires the service pattern around them.

• Background as General Medical Assistant and in Economic-Administrative Studies
• Extensive experience on high-end charter yachts, including M/Y Zaliv III
• Specialist in fine dining service and detailed interior management
• Previous yachts include M/Y Enchantment, M/Y Zaliv III, M/Y Magna Grecia

Eleftheria slides between service and setup without noise, backing up the chief stew so cabins stay sharp and guests never feel the reset. She carries an easy, grounded energy that makes new guests relax fast and keeps repeat clients coming back.

• Greek national with prior charter experience and catering background
• Actively upskilling through barista, server, and waitress seminars
• Previous yachts include M/Y Lady G II, M/Y Fatsa, M/Y Flor

Vasiliki brings sailing-deck grit into the interior, so she moves fast when lines are off and still has the finesse to deliver polished service when you sit down. She tracks the small presentation details that make the yacht feel dialed-in rather than just tidy.

• Completed two seasons as stewardess/deckhand on Meltemi sailing ship in Athens
• Hands-on experience with docking, offshore sailing, and guest coordination
• Strong F&B background with leadership roles in high-end Athens restaurants
• Holds STCW, Seafarer ID, and Offshore Sailing Diploma

George keeps the outside of the yacht tight and ready, from lines and fenders to toys and tenders, so every swim, transfer, and docking run feels controlled, not rushed. He moves like someone who has seen every version of a bad landing and plans so you never feel one.

• Extensive experience on both private and charter yachts
• Previous yachts include M/Y Vera, M/Y Timbuktu, M/Y Duke, M/Y O’Pati, M/Y Anamel, M/Y Summer Fun
• Served as private captain on Targa 35ft and Fabio Buzzi 42ft vessels
• Holds Bosun license, STCW, ENG1, and speedboat license (up to 24m)