APHAEA Yacht Description
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2 Seabobs:
Premium Seabob seascooters for fast underwater exploring, great for all swimming confidence levels. -
Hydraulic swim platform:
Creates an easy sea-level hangout for launching toys, swimming, and relaxed dip-and-dry afternoons. -
Wide tow & wake kit:
Wakeboard, adult waterskis, and towables keep everyone rotating through high-energy water time.
Big cat, fresh build. APHAEA is a Fountaine Pajot 67 catamaran, launched in 2023, and set up to sleep 10 guests in 5 cabins. Modern layout, lots of usable space, and none of the “where do we all sit now?” problem.
Decks that get used. An expansive flybridge and a forward cockpit give you multiple outdoor zones for lounging, sunpads, and proper group hangouts. It works for lazy mornings and full-volume afternoons. Different vibes, same boat.
Easy water access. The hydraulic swim platform makes swim stops and toy-launching simpler, especially when people are in and out all day. Short version: less climbing, more swimming.
Toys for 10. You get 2 SEABOBs, wakeboard, towables, paddleboards, a 2-person kayak, fishing gear, and snorkelling equipment, plus a 4.6m Highfield tender with a 70hp outboard for runs to and from shore.
Comfort basics, covered. Air conditioning and Wi-Fi are onboard, and all five guest cabins have queen beds with private bathroom facilities, including the master suite. Bring a full group and still sleep like adults.
Accommodation
One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size beds all with private facilities.What is the cabin arrangement of APHAEA?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Queen size bed (size between queen and king) | Private en-suite facilities | Yes (A/C in every cabin) |
| Guest Cabin 1 | Queen size bed | Private en-suite facilities | Yes (A/C in every cabin) |
| Guest Cabin 2 | Queen size bed | Private en-suite facilities | Yes (A/C in every cabin) |
| Guest Cabin 3 | Queen size bed | Private en-suite facilities | Yes (A/C in every cabin) |
| Guest Cabin 4 | Queen size bed | Private en-suite facilities | Yes (A/C in every cabin) |
APHAEA
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Weekly price: €33,500 - €43,500
Low Season | High Season
- Length: 67'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 46 Litres/Hr
- Cruising Speed: 8,5
- Max. Speed: 9,5
- Built Year: 2023
- Turnaround: 24 hours
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like APHAEA, the expected APA is 20% to 35% of the charter price (€6,700 - €11,725), making the charter cost €40,200 to €45,225. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
APHAEA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 67,000EUR to 87,000EUR | 13,400EUR to 26,100EUR | 8,040EUR to 10,440EUR | 88,440EUR to 123,540EUR | Discounts outside the main season are common. | |
| 7 day charter | 33,500EUR to 43,500EUR | 6,700EUR to 13,050EUR | 4,020EUR to 5,220EUR | 44,220EUR to 61,770EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,750EUR to 21,750EUR | 3,350EUR to 6,525EUR | 2,010EUR to 2,610EUR | 22,110EUR to 30,885EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 33,500EUR / 6 * 3 days = 16,750EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR33,500
High season rate: EUR43,500
High Season (July & August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 6,5% + APA 20%
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.High Season (July & August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 6,5% + APA 20%
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Laptop
Printer
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Seabobs | 2 Seabobs for underwater propulsion. |
| Towable - Jobe Lunar Towable 3P | 1 Jobe Lunar Towable 3P. |
| Wakeboard - Jobe Vanity wakeboard with Maze boots | 1 Jobe Vanity wakeboard with Maze boots. |
| Waterskis - Jobe Allegre 67" Combo Waterskis Red | 1 Jobe Allegre 67" Combo Waterskis Red. |
| Water skis - adult | Adult water skis are provided. |
| Stand-up paddleboards | 2 stand-up paddleboards. |
| Inflatable paddleboards - Aqua Marina Fusion ALL-Around ISUP 330 | 1 Aqua Marina Fusion ALL-Around ISUP 330. |
| Inflatable paddleboards - Aqua Marina Fusion ALL-Around ISUP 315 | 1 Aqua Marina Fusion ALL-Around ISUP 315. |
| Kayak - Aqua Marina Steam 13'6" (2 pax) | 1 Aqua Marina Steam 13'6" kayak for 2 pax. |
| Snorkeling sets | 10 premium quality snorkeling sets. |
| Fishing gear | Fishing gear is provided. |
| Floating mats | Floating mats are provided. |
| Swimming noodles | 10 noodles. |
Other Entertainment
Flybridge HiFi and 4 speakers
Audio & video pack saloon galley up (TV 50''),
Washing machine/ dryer (light laundry)
Hydraulic Swimming Platform
Filtration system for drinking water (mineral & sparkling water)
Defibrillator
Slippers for all the guests
Hairdryer (5)
Shampoo, Conditioner, Shower Gel, Body Lotion (Diptyque)
Sunscreen provided
A/C in every cabin
Crew
Captain
Chef
Deck/Stew
Captain: Michalis Kassaris
Greek captain with a sailing background that includes racing and coaching, keeping passages controlled and well-timed. STCW and RYA Yachtmaster Offshore Sail-Power training supports safe decision-making on board.
- Greek nationality; born 1981
- Certifications: Advanced STCW; RYA Yachtmaster Offshore Sail-Power
- Languages: Greek, English, German, and basic Spanish
- Has skippered vessels including Ocean Star, Lagoon, and Ocean Voyager
Focuses on Greek and Mediterranean cooking, with experience as a freelance cook-host on sailing yachts. Spearfishing experience supports fresh seafood-led meals when conditions allow.
- Greek nationality; born 1999
- Cuisine focus: Greek and Mediterranean
- Five years as a freelance cook-host on sailing yachts
- Languages: Greek and English
Supports deck operations and guest service while keeping the yacht maintained to charter standard. Since 2017, he has combined yacht maintenance work with guest-facing duties.
- Yachting experience since 2017
- Languages: Greek, English, and basic German
- Degree in Political Science and History
Menu
No breakfast items were provided in the source menu.
- Fresh fish in the oven – crunchy potatoes, caramelized onions, lemon sauce or homemade mayo
- Pasta alla marinara – tomato sauce with basil
- Homemade Angus beef burgers
- Risotto – wild mushroom mix and truffle oil
- Flipper lobster tagliatele – white wine and orange zest
- Greek beef stew – tomatoes and onions, served with rice
- Lamb slow-cooked in the oven – potatoes and fresh Greek herbs
- Cuttlefish pasta – ouzo sauce and red peppers
- Chicken – mushroom sauce and potato creamy puree
- Stuffed vegetables – rice, minced beef, fresh herbs, pine kernels, reisins
- Beef steaks – mashed potatoes and asparagus
- Musaka
- Traditional Grouper fish soup – with croutons
No dinner items were provided in the source menu.
- Apple pie upside down – with vanilla ice cream
- Panna cotta – with homemade passion fruit sauce
- Lemon and lime tart
- Traditional milk pie – cinnamon mastic ice-cream and strawberry homemade marmalade
- Rice pudding – with crispy filo
- Lemon yogurt mousse – melon and caramelised hazelnuts
- Fresh fish ceviche – ginger orange fillet and paprika
- Traditional tzatziki dip
- Taramas – traditional dip mousse with fish eggs
- Traditional spicy local cheese sauce – jalapeno peppers and yogurt
- Fresh fish tartar – avocado, mango, cucumber, homemade truffle vinaigrette sauce
- Fried potato chips
- Fava bean pure – caramelised onions and capers
- Fried feta cheese – honey, ouzo and sesame seeds
- Deep-fried oyster mushrooms – tartar sauce
- Fresh fish or shrimp carpaccio – rocket and lime zest
- Guacamole – avocado, parsley, tomato, garlic
- Shrimps – fresh tomatoes, parsley and feta cheese
- Bruschetta – roasted garlic, cherry tomatoes and mozzarella buffalo
- Pliguri salad – cucumber, tomato, spearmint, parsley and lime
- Greek salad – with kritamos pickled leaves
- Coleslaw salad – cabbage, carrots, apple, housemade mayo and pickled onions
- Green salad – crouton, pomegranate, Parmesan, sweet vinaigrette
- Cherry tomatoes – thin-sliced onions, capers and local soft sour goat cheese
- Rocket spinach lentil salad – sundried tomato and baby shrimp
- Green lettuce salad – avocado and roasted sunflower seeds
- Kinoa salad – peppers mix and orange
Chef’s Style & Influences
Greek and Mediterranean flavors, fresh seafood, herbs, citrus, mezze-style starters, and classic comfort dishes.
Reviews
"Sir it was SO GOOD
We loved the crew, we loved the itinerary they came up with, loved the ship, loved the food
10/10 experience - we need to book so many more of these lol
Thank you again so much!"
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