APHAEA Yacht Description
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Two Seabobs onboard:
Premium Seabob F5 models for up to 2 guests simultaneously; perfect for thrilling underwater exploration. -
Hydraulic swim platform:
Easy and luxurious water access for swimming and launching water toys, enhancing family and group fun. -
Extensive water sports selection:
Includes paddleboards, kayak for 2, wakeboard, adult water skis, and towable options for thrilling activities.
Start with the main cheat code: APHAEA is a 2023 Fountaine Pajot 67 with a flybridge big enough to count as a second living room and a foredeck fitted with sunpads and a jacuzzi. If your idea of “sailing” is more “cocktail in hand, jets fizzing, playlist on the flybridge speakers” than trimming sheets all day, you’ve just found the right cat.
Space allocation: maximum humans, minimum friction. Ten guests spread across 5 queen‑bed cabins, including a larger master suite, all with private bathrooms. Translation: no sofa‑beds, no mystery bunks, no fighting over the “good” cabin. Wide saloon, big aft cockpit for real alfresco dinners, plus that oversized flybridge for the people who always “just pop up for five minutes” and never leave.
Hardware for actually doing things: hydraulic swim platform as the toy launcher, a 70hp Highfield tender so shore runs don’t feel like penance, 2 Seabobs, SUPs, kayak, wakeboard, adult waterskis, towables and a full snorkel armoury. If someone claims they’re “not into water toys” here, that’s a personal problem, not a yacht limitation.
Software layer: crew and comforts. A three‑person pro crew runs the operation: experienced skipper, dedicated chef with a Mediterranean fixation, and deckhand/stew to keep service moving while you pretend this is your normal life. Full‑boat air‑conditioning, Wi‑Fi, 50" TV, flybridge HiFi with 4 speakers, filtered still and sparkling drinking water, and all the small quality‑of‑life details (slippers, toiletries, hairdryers, light laundry) that make a week onboard feel less like “camping on a boat” and more like a private, floating boutique hotel.
Why charter APHAEA instead of another 60‑something cat: because you get a genuinely new‑generation 2023 platform, proper privacy for 10 adults, a serious flybridge and foredeck setup with jacuzzi, and a water‑toy loadout that justifies everyone packing three swimsuits and no shoes.
Accommodation
One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size beds all with private facilities.What is the cabin arrangement of APHAEA?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Queen size bed (between queen and king) | Private en-suite bathroom | Full AC (individual cabin control) |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom | Full AC (individual cabin control) |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom | Full AC (individual cabin control) |
| Guest Cabin 3 | Queen size bed | Private en-suite bathroom | Full AC (individual cabin control) |
| Guest Cabin 4 | Queen size bed | Private en-suite bathroom | Full AC (individual cabin control) |
APHAEA
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Weekly price: €33,500 - €43,500
Low Season | High Season
- Length: 66'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 46 Litres/Hr
- Cruising Speed: 9.2
- Max. Speed: 10
- Built Year: 2023
- Turnaround: 24 hours
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like APHAEA, the expected APA is 20% to 35% of the charter price (€6,700 - €11,725), making the charter cost €40,200 to €45,225. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
APHAEA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 67,000EUR to 87,000EUR | 13,400EUR to 26,100EUR | 8,040EUR to 10,440EUR | 88,440EUR to 123,540EUR | Discounts outside the main season are common. | |
| 7 day charter | 33,500EUR to 43,500EUR | 6,700EUR to 13,050EUR | 4,020EUR to 5,220EUR | 44,220EUR to 61,770EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,750EUR to 21,750EUR | 3,350EUR to 6,525EUR | 2,010EUR to 2,610EUR | 22,110EUR to 30,885EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 33,500EUR / 6 * 3 days = 16,750EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR33,500
High season rate: EUR43,500
High Season (July-August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 6,5% + APA 20%
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.High Season (July-August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 6,5% + APA 20%
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Laptop
Printer
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Tender Highfield 4.60 with 70 HP | Highfield 4.60m tender with 70 HP engine for guest transfers and towing water toys. |
| Kayak | 1 x Aqua Marina Steam 13'6" 2‑pax kayak for two people. |
| Paddleboards / ISUPs | 2 x paddleboards total, including Aqua Marina Fusion ALL‑Around ISUP 330 (1) and Fusion ALL‑Around ISUP 315 (1). |
| Seabob F5 | 2 x Seabob F5 underwater sea scooters for powered snorkeling and surface cruising. |
| Waterskis (adult) | Jobe Allegre 67'' Combo Waterskis Red (1) plus additional adult waterskis. |
| Wakeboard | 1 x wakeboard, including Jobe Vanity wakeboard with Maze boots (1). |
| Towables | Jobe Lunar Towable 3P (1) and other towable inflatables for up to three guests. |
| Floating mats | Floating mat(s) for relaxing on the water. |
| Swimming noodles | Noodles (10) for buoyancy and play in the water. |
| Snorkeling gear | Premium quality snorkeling sets (10) for guests. |
| Fishing gear | Fishing gear for recreational fishing. |
Other Entertainment
Flybridge HiFi and 4 speakers
Audio & video pack saloon galley up (TV 50''),
Washing machine/ dryer (light laundry)
Hydraulic Swimming Platform
Filtration system for drinking water (mineral & sparkling water)
Defibrillator
Slippers for all the guests
Hairdryer (5)
Shampoo, Conditioner, Shower Gel, Body Lotion (Diptyque)
Sunscreen provided
A/C in every cabin
Crew
Captain
Chef
Deck/Stew
Captain: Michalis Kassaris
Michalis runs APHAEA with racer’s precision and coach-level calm, reading the Aegean like a familiar playbook so your family gets tight passages, safe anchorages, and long, easy days in the water. He keeps the mood light and the boat sharp, especially when there are kids aboard who want action without drama.
- Greek, born 1981
- RYA Yachtmaster Offshore Sail–Power
- Advanced STCW certified and former lifeguard
- Experience on Ocean Star, Lagoon, and Ocean Voyager yachts
Kostis cooks like someone who grew up at his grandmother’s stove and then wired that heritage to sharp, modern plates, turning local Greek catch and produce into clean, confident dishes that hit the table at the exact pace of your day. He listens hard to what you like, then quietly tunes every meal around it.
- Greek, born 1999
- Degree in Economics and Business, Athens University
- 5+ years as freelance cook‑host on sailing yachts
- Specializes in Greek and Mediterranean cuisine; experienced spearfisher
Lambros keeps the decks tight and the service quiet and precise, moving from lines and toys to cabins and cocktails without dropping a beat, so everything around you feels orderly but never stiff. He reads the group fast and smooths out the day before small problems even show up.
- Degree in Political Science and History
- Professional yachting experience since 2017
- Fluent in Greek and English; basic German
- Experienced in yacht maintenance and guest service
Menu
- Fresh fish ceviche with ginger orange fillet and paprika
- Traditional tzatziki dip
- Traditional dip mousse with fish eggs (Taramas)
- Traditional spicy local cheese sauce with jalapeno peppers and yogurt
- Fresh fish tartar with avocado mango cucumber and homemade truffle vinaigrette sauce
- Fried potato chips
- Fava bean pure with caramelised onions and capers
- Fried feta cheese with honey ouzo and sesame seeds
- Deep-fried oyster mushrooms with tartar sauce
- Fresh fish or shrimp carpaccio with rocket and lime zest
- Guacamole (avocado parsley tomato garlic)
- Shrimps fresh tomatoes parsley and feta cheese
- Roasted garlic, cherry tomatoes and mozzarella buffalo bruschetta
Salads:
- Pliguri salad with cucumber tomato spearmint parsley and lime
- Greek salad with kritamos pickled leaves
- Coleslaw salad with cabbage carrots apple housemade mayo and pickled onions
- Crouton pomegranate Parmesan green salad with sweet vinaigrette
- Cherry tomatoes with thin-sliced onions capers and local soft sour goat cheese
- Rocket spinach lentil sundried tomato and baby shrimp salad
- Green lettuce salad with avocado and roasted sunflower seeds
- Kinoa salad with peppers mix and orange
- Fresh fish in the oven with crunchy potatoes and caramelized onions served with lemon sauce or homemade mayo
- Pasta alla marinara (tomato sauce with basil)
- Homemade Angus beef burgers
- Risotto with wild mushroom mix and truffle oil
- Flipper lobster tagliatelle with white wine and orange zest
- Greek beef stew with tomatoes and onions served with rice
- Lamb slow-cooked in the oven with potatoes and fresh Greek herbs
- Cuttlefish pasta with ouzo sauce and red peppers
- Chicken with mushroom sauce and potato creamy puree
- Stuffed vegetables with rice and minced beef fresh herbs pine kernels and raisins
- Beef steaks with mashed potatoes and asparagus
- Musaka
- Traditional Grouper fish soup with croutons
The menu features fresh fish, traditional Greek dishes, and hearty mains for dinner.
- Apple pie upside down with vanilla ice cream
- Panna cotta with homemade passion fruit sauce
- Lemon and lime tart
- Traditional milk pie with cinnamon mastic ice-cream and strawberry homemade marmalade
- Rice pudding with crispy filo
- Lemon yogurt mousse with melon and caramelised hazelnuts
Snacks include fried potato chips, fried feta cheese with honey ouzo, and fresh guacamole.
Chef Kostis combines traditional Mediterranean recipes with fresh, sustainable ingredients sourced from the sea.
Reviews
"Sir it was SO GOOD
We loved the crew, we loved the itinerary they came up with, loved the ship, loved the food
10/10 experience - we need to book so many more of these lol
Thank you again so much!"
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