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ANEMOS Yacht Charter

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ALMYRA Yacht Description

Represented by DMA Yachting, the impressive charter yacht ALMYRA is a 80 ft sailboat featuring a jetski. The key elements of ALMYRA are her impeccable styling and culinary experience. ALMYRA spends the summer and winter season in Greece. She was constructed by a custom yachtbuilder in 1997. An elegant refit was delivered in 2020. The spacious yacht layout features 5 cozy cabins and easily accommodates a maximum of 12 guests.

ALMYRA is classified primarily as a sailboat.

The sailboat features Engines: Volvo Penta 2 X 285 HP, Generators: 1 x Onan 24KW & 1 x Kohler 27KW engines and a generator.

Accommodation

ANEMOS can accommodate up to 10 adult guests and 2 children in 5 cabins, as follows:
Master Cabin with Queen size bed and a small sofa bed for a child
3 Double cabins with 1 double bed each
1 Twin Cabin with 2 single beds and 1 pullman berth
All cabins with en-suite facilities.

What is the cabin arrangement of ANEMOS?

1 VIP cabin
3 Double cabins
1 Twin cabin
1 Pullman cabin

ANEMOS

Weekly price:
€22,000 - €25,000

Low Season | High Season
Length: 80'
# of Guests: 12
# of Cabins: 5
# of Crew: 4
Builder: Custom
Consumption: 90 Litres/Hr
Cruising Speed: 10
Max. Speed: 12
Built Year: 1997
Refit: 2023

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailboat like ANEMOS, the expected APA is 15% to 30% of the charter price (€3,300 - €6,600), making the charter cost €25,300 to €28,600. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

ANEMOS Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	44,000EUR to 50,000EUR	8,800EUR to 15,000EUR	5,280EUR to 6,000EUR	58,080EUR to 71,000EUR	Discounts outside the main season are common.
7 day charter	22,000EUR to 25,000EUR	4,400EUR to 7,500EUR	2,640EUR to 3,000EUR	29,040EUR to 35,500EUR	Standard charter rate, base for all calculations.
3 day charter	11,000EUR to 12,500EUR	2,200EUR to 3,750EUR	1,320EUR to 1,500EUR	14,520EUR to 17,750EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000EUR / 6 * 3 days = 11,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR22,000

High season rate: EUR25,000

2024 Charter Rates:
High Season Rate (July & August): 25,000 EUR / Week + VAT + Expenses
Mid Season Rate (15-30 June & 01-15 September): 24,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 22,000 EUR / Week + VAT + Expenses
V.A.T 6,5% (subject to change without prior notice) & APA 35% of the charter fee not included in the rates.
2024 Charter Rates:
High Season Rate (July & August): 25,000 EUR / Week + VAT + Expenses
Mid Season Rate (15-30 June & 01-15 September): 24,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 22,000 EUR / Week + VAT + Expenses
V.A.T 6,5% (subject to change without prior notice) & APA 35% of the charter fee not included in the rates.

ANEMOS Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Tv: Yes

Sat Tv: Yes

Nude: Inq

Crew Pets: No

Guest Pets: No

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

YachtNudeCharters: Inq

Crew Smokes: Inq

Children Ok: Yes

Generator: 1 x Onan 24KW & 1 x Kohler 27K

Specifications

Tube:

Guests: 12

Maxspeed: 12

Draft: 2.85

Cruising Speed: 10

Helipad: No

Ac: Full

Ac Night: No

Built: 1997

Cabins: 5

King:

Queen: 1

Double: 3

Single:

Twin: 1

Pullman: 1

Showers: 5

Basins: 5

Heads:

Electric Heads: 5

Jacuzzi: No

Features

BBQ: 0

AC: Full

Generator: 1 x Onan 24KW & 1 x Kohler 27K

Internet: Onboard WIFI

Cruising Speed: 10

Max Speed: 12

Layout

More Specifications

Flag: Greek

Homeport: Marina Zeas, Piraeus, Greece

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: Aruba 4m

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 50

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard:

Seabob: No

Sea Scooter: No

Other Entertainment

Projector - al fresco cinema
TV in salon and master cabin
Children's safety net

Crew

Crew Information

Chef

Deckhand

Hostess

Captain: Stavros Papadopoulos

Captain: Stavros Papadopoulos
Captain Stavros graduated from the Merchant Marine Academy with a Captain class A certificate. He started his yachting career in 1988 and has been a captain for 24 years on a variety of vessels, including M/Y DEKA (88 feet), M/Y IVI (95 feet), M/S ALBATROS (115 feet), M/Y WHISPERS II (78 feet), and many more. Cpt. Stavros, who loves sailing, will transport you to interesting coves or bustling islands in safety. With his extensive knowledge of Greek waters, he will craft the perfect itinerary for you and be pleased to suggest lesser-known ports of call or transport ANEMOS and her passengers to the most well-known Greek islands. In addition to sailing, he loves teaching water sports and fishing. Cpt. Stavros is a very kind and welcoming person and he likes serving every visitor on board to the highest standard since he truly feels that satisfied passengers are the sign of a successful crew. Because of his great seamanship and kind nature, Cpt. Stavros is well regarded by his clientele.
He speaks: Greek (native) and Englihs (fluent).

Chef: Endrit Adreas Dokos
Chef Adreas is only 22 years old but has graduated from Le Monde Institute of Hotels & tourism and then followed to get a Butcher's degree at MeatPro college in order to evolve his his knowledge in meat cuts and cooking. He has worked in Mourayio Restaurant alongside Executive chef Jean-Marie Hoffman. He is skillfully multitasked, organized, knows about food safety and all kinds of meat preparation techniques. He is thrilled he achieved to turn his passion for cooking into a fulltime job.
He speaks Greek, Albanian English and a bit of French.

Hostess: Dionysia Artemiadi
Dionysia was born in 1978 in Athens. After completing her studies in radiology and x-rays at the University of Athens, she worked for six years at the Air Force Military Hospital. Dionysia decided to follow her passion for aesthetics and she learnt and practiced Egyptian Angelic Reiki and theta healing method while working as an alternative therapist, for 6 yeas. She has a strong connection with the sea from her early years! Dionysia is very kind, joyful and peaceful person. She always looks forward to meeting new people and attending to their requirements during the onboarding process. Her hobbies are singing, dancing, jewelry-making and painting.

Deckhand: Panagiotis Dimitrakopoulos
Panagiotis is a versatile and adaptable person with a strong educational background in electronics and digital systems. He has experience in various fields, including hospitality, photography, and filmmaking, and has demonstrated his ability to work in different environments. He is a creative and artistic individual with a strong sense of responsibility and attention to detail. He values hard work, attention to detail, and commitment to his responsibilities, and is passionate about helping others and contributing to his community. In his free time he enjoys hiking and photography.