ANEMOS Yacht Description
Anemos is an 83ft motor sailer yacht built in 1997 and renovated in 2023 to a very high standard. She has an exceptional construction and unique design that combines a magnificent traditional Aegean wooden hull with modern sailing equipment. She offers you 3 different dining opportunities: The roomy salon with large windows for natural sunlight, the fully equipped bar and table in the lower deck and the aft deck with the best al fresco onboard setting for moonlit film nights and a romantic sunset backdrop.
Accommodation
ANEMOS can accommodate up to 10 adult guests and 2 children in 5 cabins, as follows:Master Cabin with Queen size bed and a small sofa bed for a child
3 Double cabins with 1 double bed each
1 Twin Cabin with 2 single beds and 1 pullman berth
All cabins with en-suite facilities.
What is the cabin arrangement of ANEMOS?
- 1 VIP cabin
- 3 Double cabins
- 1 Twin cabin
- 1 Pullman cabin
ANEMOS
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Weekly price: €22,000 - €25,000
Low Season | High Season
- Length: 80'
- # of Guests: 12
- # of Cabins: 5
- # of Crew: 4
- Builder: Custom
- Consumption: 90 Litres/Hr
- Cruising Speed: 10
- Max. Speed: 12
- Built Year: 1997
- Refit: 2023
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like ANEMOS, the expected APA is 15% to 30% of the charter price (€3,300 - €6,600), making the charter cost €25,300 to €28,600. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ANEMOS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 44,000EUR to 50,000EUR | 8,800EUR to 15,000EUR | 5,280EUR to 6,000EUR | 58,080EUR to 71,000EUR | Discounts outside the main season are common. | |
| 7 day charter | 22,000EUR to 25,000EUR | 4,400EUR to 7,500EUR | 2,640EUR to 3,000EUR | 29,040EUR to 35,500EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,000EUR to 12,500EUR | 2,200EUR to 3,750EUR | 1,320EUR to 1,500EUR | 14,520EUR to 17,750EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000EUR / 6 * 3 days = 11,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR22,000
High season rate: EUR25,000
2024 Charter Rates:
High Season Rate (July & August): 25,000 EUR / Week + VAT + Expenses
Mid Season Rate (15-30 June & 01-15 September): 24,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 22,000 EUR / Week + VAT + Expenses
V.A.T 6,5% (subject to change without prior notice) & APA 35% of the charter fee not included in the rates.
2024 Charter Rates:
High Season Rate (July & August): 25,000 EUR / Week + VAT + Expenses
Mid Season Rate (15-30 June & 01-15 September): 24,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 22,000 EUR / Week + VAT + Expenses
V.A.T 6,5% (subject to change without prior notice) & APA 35% of the charter fee not included in the rates.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Projector - al fresco cinema
TV in salon and master cabin
Children's safety net
Crew
Chef
Deckhand
Hostess
Captain: Stavros Papadopoulos
Stavros runs ANEMOS like a seasoned Greek pilot, stitching quiet coves and headline islands into one tight route so you burn daylight on swims and tavernas, not transfers. He folds serious seamanship into an easy, human style that keeps guests relaxed while the yacht moves with purpose.
- Graduate of the Merchant Marine Academy with Captain Class A diploma
- Yachting career started in 1988
- 24 years’ experience as captain on yachts up to 115 ft (DEKA, IVI, ALBATROS, WHISPERS II, and others)
- Fluent in Greek and English; extensive knowledge of Greek cruising grounds
Endrit works the galley with young, sharp intent, turning local produce and precise meat cuts into clean, focused plates that match the pace of your day on the water. He doesn’t guess flavors; he builds them, so every meal lands deliberate and on point.
- Graduate of Le Monde Institute of Hotels & Tourism
- Butcher’s degree from MeatPro College with specialization in meat cuts and preparation
- Restaurant experience at Mourayio under Executive Chef Jean-Marie Hoffman
- Speaks Greek, Albanian, English and basic French
Dionysia brings a calm, tuned-in presence to the interior, reading the mood fast and keeping service soft, quiet, and precise so the yacht feels like your own floating retreat. She blends clinical-level organization with a gentle, artistic touch that guests feel but never see working.
- Born in Athens in 1978
- Degree in radiology and x-rays from University of Athens
- Six years’ experience at the Air Force Military Hospital
- Six years practicing alternative therapies including Egyptian Angelic Reiki and theta healing
Panagiotis keeps the decks, toys, and lines tight, moving quietly around you so swims, tenders, and watersports run smooth and safe without wasted motion. He treats every detail like a small technical job, so the yacht always feels ready to move.
- Educational background in electronics and digital systems
- Professional experience across hospitality, photography, and filmmaking
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