AMANTE Yacht Description
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Seabob F5S and Scuba Jet Pro:
Premium branded high-speed water scooters perfect for exhilarating underwater exploration. -
Hydraulic Swim Platform:
Easy water access and launching of toys; perfect for family fun and swim breaks. -
Unique Flybridge "Sky Lounge":
Elevated 360° views creating a sexy and romantic setting to enjoy sunsets and cocktails.
If you’re dreaming of a sailing holiday in Greece, S/Y AMANTE—a stunning Fountaine Pajot Aura 51—offers everything you need for an unforgettable escape. Beautifully designed, luxuriously equipped, and lovingly maintained, AMANTE blends elegance, comfort, and performance for a sailing experience that delights both seasoned travelers and first-time adventurers.
One of AMANTE’s standout features is her exceptionally spacious and thoughtful interior layout. She accommodates guests in four beautifully appointed cabins, each with its own private en-suite bathroom with separate shower, ensuring comfort and privacy for families or groups of friends. Every cabin is fully air-conditioned and carries the charming touch of being named after iconic Italian actresses—so you may find yourself drifting to sleep in Monica Bellucci or Claudia Cardinale’s cabin!
The yacht’s living areas are equally inviting, featuring warm décor, elegant finishes, and a calming palette that brings the serenity of the sea indoors. AMANTE’s standout feature is her unique sky lounge on the top deck, a favorite guest spot with unrivaled 360-degree panoramic views—perfect for sunset cocktails, stargazing, or simply soaking in the endless horizon.
Of course, a Greek sailing holiday is all about exploration, and AMANTE is a joy to sail. With smooth handling, superb stability, and excellent cruising performance, she glides effortlessly between islands, letting you discover hidden coves, secluded beaches, and the rich tapestry of Greek culture and coastline.
For guests craving adventure on the water, AMANTE carries an exciting selection of water toys, including two Seabobs, a Scubajet, and stand-up paddleboards—perfect for hours of fun and exploration in crystalline blue bays.
Your experience is elevated even further by AMANTE’s professional crew of two, a long-standing team known for their seamless teamwork, warm hospitality, and thoughtful, intuitive service. From gourmet meals to daily activities, they take care of every detail, ensuring your holiday is relaxed, effortless, and unforgettable.
Luxurious, comfortable, and full of character, S/Y AMANTE is the perfect choice for discovering Greece in style. Your dream sailing holiday begins here.
Presented by DMA Yachting, the majestic charter yacht AMANTE is a 52 ft sailing catamaran. The highlights of AMANTE are her impeccable styling and fantastic layout. AMANTE spends the summer and winter season in Greece. She was completed by the well-known ship builder Fountaine Pajot in 2023. The expansive yacht layout features 4 cozy cabins and comfortably accommodates a maximum of 8 guests.
AMANTE is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes connect you with the outside world.
The sailboat features 2 x Volvo Penta DO2 75 HP 1 x Cummins Onan 13.5 KW engines .
Accommodation
All Cabins have freshwater electric large WCMaestro cabin with queen-size bed (160 x 200), TV screen 32'' multimedia, and en-suite bathroom.
3 double Cabins all with en-suite bathroom.
Full A/C, all cabins have cabin fans and USB charges.
Safe in master cabin
What is the cabin arrangement of AMANTE?
- 1 VIP cabin
- 3 Double cabins
AMANTE
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Weekly price: €14,500 - €21,000
Low Season | High Season
- Length: 52'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Fountaine Pajot
- Consumption: 15 Litres/Hr
- Cruising Speed: 7.5
- Max. Speed: 11.5
- Built Year: 2023
- Turnaround: 24 hours
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like AMANTE, the expected APA is 20% to 35% of the charter price (€2,900 - €5,075), making the charter cost €17,400 to €19,575. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
AMANTE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 29,000EUR to 42,000EUR | 5,800EUR to 12,600EUR | 3,480EUR to 5,040EUR | 38,280EUR to 59,640EUR | Discounts outside the main season are common. | |
| 7 day charter | 14,500EUR to 21,000EUR | 2,900EUR to 6,300EUR | 1,740EUR to 2,520EUR | 19,140EUR to 29,820EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 7,250EUR to 10,500EUR | 1,450EUR to 3,150EUR | 870EUR to 1,260EUR | 9,570EUR to 14,910EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 14,500EUR / 6 * 3 days = 7,250EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR14,500
High season rate: EUR21,000
Rates
High Season: Euro 21000 per week (July and August)
Mid Season: Euro 19000 per week (June & September)
Low Season: EURO 16000 per week (rest months)
April/May 2026: EURO 14500 per week
Plus all expenses (V.A.T. 12% & APA 30%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
The yacht is available in the Dodecanese. Other ports upon request (relocation fees + 12% VAT might apply).Rates
High Season: Euro 21000 per week (July and August)
Mid Season: Euro 19000 per week (June & September)
Low Season: EURO 16000 per week (rest months)
April/May 2026: EURO 14500 per week
Plus all expenses (V.A.T. 12% & APA 30%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
The yacht is available in the Dodecanese. Other ports upon request (relocation fees + 12% VAT might apply).
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Starlink
Printer
Laptop
Fishing
Green Initiatives
Water Sports
Other Entertainment
Maestro cabin with queen-size bed (160 x 200), TV screen 32'' multimedia, and en-suite bathroom.
3 double Cabins all with en-suite bathroom.
Full A/C, all cabins have cabin fans and USB charges.
Safe in master cabin
Shampoo, Conditioner, Shower Gel, Body Lotion (Molton Brown)
Sunscreen provided
Hairdryer
TV screen in main saloon
Nespresso machine
Ice maker
Wine Cooler
Washing/ Dryer machine (light laundry)
Exterior Comfort:
Flybridge & foredeck sun lounger
Hydraulic tender platform
Large cockpit table
Gas plancha
Underwater lighting
Solar panel 2000W
Hot deck shower
Fusion sound system
Bose speakers
2 TV screen 32'' multimedia
Crew
Captain
Hostess/Cook
Captain: Dimtirios Zirinoglou
Dimitrios runs Amante like a clean, fast machine, blending Atlantic delivery miles with local Greek know‑how so guests get bold passages and quiet anchorages without ever feeling the strain.He keeps the operation calm and precise, reading the weather, the boat, and the mood on board so you can push the day or shut it down exactly when you want.
- Born 1988; Greek national based in Rhodes.
- Professional in yachting since 2019 on monohulls and catamarans across multiple Greek cruising grounds.
- Sailed AMANTE on her delivery from La Rochelle (France) to Greece and has been her captain since.
- Holds Offshore Sailing license, speedboat license, first aid, rescue and firefighting equipment diplomas.
Kleopatra turns the galley into a sharp, focused kitchen, dropping out Mediterranean plates laced with Izmir family recipes while tracking each guest’s tastes like it’s her personal map.She grew up on working boats and it shows in the way service, timing, and hospitality lock together so the day feels smooth, easy, and quietly indulgent.
- Born 1992 in Thessaloniki; Greek national.
- Culinary Art Certification with 10 years’ experience in restaurants across Greece, specializing in Mediterranean cuisine.
- Two seasons of yachting experience in Khalkidhiki before joining AMANTE.
- Holds skipper license obtained in the last year, combining galley skills with on‑deck competence.
Menu
Drinks
- Juices: Orange, pomegranate, mango smoothie, red fruit smoothie
- Milks: Regular, low fat, oat, soy, coconut
Cereals, Spreads & Breads
- Cereals: Classic, chocolate, oats
- Spreads & jams: Homemade peach (grandma Tsambika), apricot, strawberry, chocolate spread, Nutella, maple syrup, tahini
Fruits, Nuts & Cheeses
- Fresh fruits: Oranges, red grapefruits, grapes, mango, pineapple, melon, watermelon, passion fruit
- Dried fruits: Apricots, plums, red berries, goji berries
- Nuts: Walnuts, mixed nuts, hazelnuts
- Cheese selection: Gouda, Emmental, Parmesan, Edam, Naxos graviera, feta, xynotyri (soft Cretan cheese)
- Cured meats: Smoked ham, salami, Italian mortadella, prosciutto crudo
Eggs & Hot Items
- Eggs: Sunny-side up, boiled, fried, poached, omelets, scrambled, kayiana (Greek scrambled eggs)
- From the pan: Sausages, bacon, mushrooms
Bakery & Sweets
- Fruit salad
- Pancakes
- Crêpes
- French toast
- Croissants
Day 01
- Cretan salad with dakos, cherry tomatoes, olives, kritamo, feta, fresh onion, parsley
- Octopus carpaccio
- Sautéed shrimps with garlic, kritamo, lemon, white wine, served on fish roe
Day 02
- Green salad with melon, prosciutto, avocado sauce
- Chicken and vegetable spring rolls with sweet and sour sauce
- Creamy rigatoni with smoked salmon, butter, dill, lime, vodka
Day 03
- Greek salad
- Zucchini balls with yogurt sauce
- Gemista (stuffed vegetables) with homemade tzatziki
Day 04
- Beetroot salad with yogurt, green apple, garlic, caramelized nuts
- Fava with caramelized onions and capers
- Tenderloin with onions and pomegranate sauce, wild rice
Day 05
- Beluga lentil salad with mixed vegetables and smoked mackerel
- Aegean seafood pan: steamed mussels, clams, scallops, prawns, octopus
- Seafood risotto with saffron
Day 06
- Fresh salad with arugula, dried fruits, nuts, balsamic cream
- Mussels saganaki (traditional recipe)
- Linguine with shrimp and fresh tomato sauce
Day 07
- Potato salad with mushroom sauce and prosciutto
- Hummus with pita bread
- Mushroom risotto with Parmesan and truffle oil
Day 01
- Baby spinach salad with mango, red bell pepper, pomegranate, cucumber, vinaigrette, chia seeds, mint
- Potato blinis with aromatized cream cheese and smoked salmon
- Roasted or grilled fresh fish with quinoa and vegetables
Day 02
- Green salad with beetroots, caramelized nuts, Roquefort-stuffed figs
- Oven-baked stuffed mushrooms with feta
- Beef tagliata with marinated asparagus and baby carrots
Day 03
- Mesclun and iceberg salad with marinated shrimps, smoked salmon, vinaigrette, black sesame seeds
- Fish tartare with mixed fruits and vegetables
- Sautéed shrimps with chickpeas, garlic, and fish roe
Day 04
- Traditional aubergine salad
- Homemade tzatziki with pita bread
- Stuffed zucchini with minced meat and rice in egg-lemon sauce
Day 05
- Mesclun salad with strawberries, volaki cheese (Andros), caramelized nuts, strawberry dressing
- Sautéed mushrooms with garlic and rosemary
- Oven-baked meatballs stuffed with feta, with baked potatoes
Day 06
- Valerian salad with feta cream, cherry tomatoes, basil, olive oil, white balsamic
- Bruschetta with marinated anchovies and fish roe
- Croaker fillet meunière with aromatized Greek white tarhana
Day 07
- Tabbouleh salad with thinly sliced vegetables, feta, spearmint, vinaigrette
- Fried feta with honey and sesame seeds
- Oven-roasted lamb with garlic and lemon potatoes
- Cheesecake with handmade strawberry marmalade
- Tiramisu
- Traditional loukoumades with honey and nuts or praline
- Pavlova with whipped cream, strawberry sauce, fresh fruits
- Banana cake with Toblerone
- Panna cotta with handmade marmalade
- Variety of Greek syrupy sweets with ice cream
- Chocolate cake with ice cream
- Apple crumble
Light Bites & Possible Snacks
Many menu items (bruschetta, hummus with pita, tzatziki, loukoumades, cheese and cured meats) can be adapted as casual snacks during the day on request.
Chef’s Style & Influences
Kleopatra blends fresh Greek island produce with Mediterranean favorites, emphasizing seafood, vibrant salads, and creative twists.
Reviews
