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AMADEUS Yacht Description

  • Splash Pool on Deck:
    Perfect for family fun and luxury relaxation while enjoying sea views in warm Mediterranean climates.
  • Comprehensive Water Sports Collection:
    Includes adult and kids water skis, mono ski, wakeboard, tubes, inflatable kayaks, and paddleboards for endless water fun.
  • 2018 Nuvorania 4.60m Tender with 75hp Outboard:
    Reliable and fast tender for shore excursions, ideal for exploring islands with ease and style.

Built by the famous Dynamique Yachts shipyard, and having undergone a total refit in 2018, S/Y Amadeus was designed to please the most demanding of yachtsmen. Built for smooth sailing, this elegant cutter rigged sloop has a sleek hull design, comfortably reaching top speeds of 12 knots and ensuring excellent sailing performance.

S/Y Amadeus has just undergone this past winter (2018) a major refit such as total repaint top to bottom, new rigging (BSI Denmark), Novourania with new Evinrude 75hp outboard, Splash pool, new Bimini/Sprayhood/Awnings, new exterior fabrics and many other enhancements. In 2016 new “North Sails” were placed onboard. The yacht is maintained in excellent condition with a five-star crew year round.

Her generous uncluttered teak deck offers plenty of space for sunbathing. The spacious and unique outdoor saloon has two tables seating upto 12 guests and is a perfect setting for outdoor dining and entertainment. Thanks to a special canopy and roll-up windows, the deck saloon has the added attraction that it can be fully enclosed, making it ideal for all weather conditions. Her forward area includes a splash pool and sun bathing area which can also be shaded with a removable awning.

From the cockpit, a stairway leads to the light-filled spacious saloon offering ample seating, ideal for relaxing or enjoying a drink from the bar, and offers a formal dining area. This area also includes a LCD TV, entertainment center, ipod dock station, playstation, and is ideal for indoor activities.

She can accommodate 10-12 guests in one full width master stateroom, two double bedded cabins each having one extra single bed and two twin bedded cabins which can be easily converted to double beds (upon request), thus, making her the only 5 double bedded sailboat in the Greek market.

She also has a nice selection of toys which include water ski (adult and children), tubes, inflatable canoes, wakeboard, fishing rod and snorkeling gear.

Presented by DMA Yachting, the impressive charter yacht AMADEUS is a 110 ft sailboat. The main attractions of AMADEUS are her generous space and fantastic layout. AMADEUS spends the summer and winter season in Greece. She was constructed by the ship builder Dynamique Ya in 1996. A succesful refit was completed in 2014/2020. The well-planned yacht layout features 5 cozy cabins and easily accommodates a maximum of 12 guests.

AMADEUS is classified primarily as a sailboat.

The sailboat features Engines: 2 x 320HP Perkins Rolls Royce Generators: 1 Northern Lights x 25KW, 1 Onan x 60KW Generator fuel 250 liters per day. engines and a generator.

Accommodation

One full width Master cabin with small desk and en suite facilities (wc separate from bath and shower).
Two identical double cabins with additional single bunks situated forward.
Two identical double cabins situated aft which can be convertible to twins. (Total 5 double beds)
All cabins with en suite facilities.

What is the cabin arrangement of AMADEUS?

  • 1 Master cabin
  • 2 VIP cabins
  • 2 Twin cabins

AMADEUS

SUNBATHING FORWARD ANOTHER VIEW
SUNBATHING FORWARD ANOTHER VIEW
  • Weekly price:
    €35,000 - €42,500

    Low Season | High Season

  • Length: 110'
  • # of Guests: 12
  • # of Cabins: 5
  • # of Crew: 6
  • Builder: Dynamique Ya
  • Consumption: 120 Litres/Hr
  • Cruising Speed: 11
  • Max. Speed: 13
  • Built Year: 1996
  • Refit: 2014/2020
Splash Pool
Splash Pool

Related Videos

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailboat like AMADEUS, the expected APA is 15% to 30% of the charter price (€5,250 - €10,500), making the charter cost €40,250 to €45,500. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

AMADEUS Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 70,000EUR to 85,000EUR 14,000EUR to 25,500EUR 8,400EUR to 10,200EUR 92,400EUR to 120,700EUR Discounts outside the main season are common.
7 day charter 35,000EUR to 42,500EUR 7,000EUR to 12,750EUR 4,200EUR to 5,100EUR 46,200EUR to 60,350EUR Standard charter rate, base for all calculations.
3 day charter 17,500EUR to 21,250EUR 3,500EUR to 6,375EUR 2,100EUR to 2,550EUR 23,100EUR to 30,175EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
35,000EUR / 6 * 3 days = 17,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR35,000

High season rate: EUR42,500

Weekly Rates:
High Season / August 2024: Euro 42,500
Mid Season / July 2024: Euro 39,500
Low Season / All remaining months: Euro 35,000

Plus 12% VAT (within Greek waters) ,
Plus APA, MYBA TERMS.
Greek Charter License
Home Base: Athens, Greece


Weekly Rates:
High Season / August 2024: Euro 42,500
Mid Season / July 2024: Euro 39,500
Low Season / All remaining months: Euro 35,000

Plus 12% VAT (within Greek waters) ,
Plus APA, MYBA TERMS.
Greek Charter License
Home Base: Athens, Greece


AMADEUS Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 3000 ltrs
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Voltages: 220V AC - 24V DC
Windscoops: Yes

Specifications

Tube: 2
Guests: 12
Maxspeed: 13
Draft: 11.1
Cruising Speed: 11
Helipad: No
Ac: Full
Ac Night:
Built: 1996
Cabins: 5
King: 1
Queen: 2
Double:
Single:
Twin: 2
Pullman:
Showers: 5
Basins: 6
Heads: 6
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 11
Max Speed: 13

Layout

Layout of AMADEUS

More Specifications

Flag: Greek
Homeport: Marina Zea, Piraeus, Greece
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Pantenius

Diving Yacht offers Rendezvous Diving only

Communication: VHF-GMDSS
Cellular phone
Radar
E-Mail/internet access
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 1
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: NEW Novorania 4.60m
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: EVINRUDE 75hp
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No

Other Entertainment

Master cabin: LCD TV, CD, & DVD entertainment system
Double cabins: LCD TV, CD, & DVD entertainment system
Saloon: LED 40" TV, Blue Ray player & CD entertainment system
X-Box ONE X & Playstation 3 in Saloon
Gameboards
Ipod Dock Station
WIFI / Laptop
Sony BlueTooth Speaker


Crew

Crew of AMADEUS|Chief Stewardess Chief Stewardess

Crew of AMADEUS|Engineer Engineer

Captain: Harry Fotopoulos

Captain Harry runs Amadeus with the cool precision of a long‑range pilot, lining up quiet anchorages and tight passages like he’s done it a thousand times before. Guests feel it immediately: the boat is under control, the plan is clear, and the islands open up.
  • Graduate of the Merchant Marine Academy; holds Captain Class A Diploma.
  • Over 15 years’ experience on charter yachts, with extensive knowledge of the Greek islands.
  • Holds Canadian Commercial Pilot License Class B, sailing and speedboat licenses.
  • Certified in GMDSS, Fire Fighting & First Aid, Personal Safety, Life Saving, and Ship Security.

Konstantinos moves quietly around deck handling lines and toys so guests don’t have to think about anything but the water and the view.
  • Serving as deckhand aboard S/Y Amadeus.
  • Member of a professional 6‑person crew operating year‑round in Greece.

Chief Stewardess Mirella reads a table the way some people read charts, tuning service, timing, and small details so each meal and drink lands exactly when guests want it, not a second before.
  • Over 8 years’ experience as stewardess on charter and private yachts.
  • Eight seasons serving aboard S/Y Amadeus.
  • Fluent in English.

Engineer Stelios keeps the machinery humming quietly in the background so guests get smooth passages, cold cabins, and hot showers without ever seeing the work behind it.
  • Holds Engineer Class B Diploma from the Greek Merchant Marine Academy and Sailor’s License.
  • Over 15 years’ experience on ocean‑going vessels and charter yachts.
  • Speaks good English; married with two children.

George runs the galley like a tight kitchen on shore, dropping out focused Mediterranean plates that turn each anchorage into its own small restaurant.
  • More than 20 years’ experience as chef in hotels, restaurants, mega yachts and resorts.
  • 56 years old; fluent in English and Greek.
  • Specialises in Mediterranean cuisine tailored to guest preferences.

Maria works the interior with fast hands and an easy smile, keeping cabins sharp and service flowing so guests barely notice the effort, only the comfort.
  • In the yachting industry since 2019.
  • Background includes 2 years as housekeeper and assistant stewardess.
  • 25 years old; speaks good English.

Nikos handles lines, toys, and tenders with quiet confidence, getting guests in and out of the water fast and safe so playtime doesn’t stall.
  • Over 7 years’ experience on various charter yachts.
  • Holds a speedboat license and safety certificates.
  • Speaks English and Greek; enjoys sailing.

Menu

  • Continental breakfast
  • À la carte: choice of preferred eggs, omelets, pancakes, etc.
  • Freshly baked croissants and pastries each morning
  • Fresh cut fruits
  • Cheese platter
  • Cold cuts platter
  • Chef’s specialty surprise each morning

  • Day One
    • Steamed mussels with garlic-lemon-wine sauce
    • Mixed greens with baby rocket & sweet balsamic vinaigrette
    • Aromatic basmati rice herbed with vegetable jus, raisins & caramelized onions
    • Dentex fish filleted in front of guests with olive oil and lemon dressing
    • Tender chateau brion with Greek yogurt, four spice pepper sauce
    • Flaky spanakopitakia (spinach, herbs & feta in filo pastry)
    • Chef’s dessert
  • Day Two
    • Traditional Greek village salad with feta, capers, olive oil & oregano
    • Lentil salad with sweet pomegranate and olive oil vinaigrette
    • Golden fried cheese croquettes with yogurt lemon dip
    • Grilled skewered vegetables with balsamic & sesame seed dressing
    • Keftedakia (fried veal & lamb meatballs) with spearmint dip
    • Braised chicken fillet with crusty spiced skin & tarragon sauce
    • Butter & chicken jus saffron rice
    • Chef’s dessert
  • Day Three
    • Catalane salad: cherry tomatoes, crayfish, crab meat with shrimp jus & basil dressing
    • Grilled octopus & potato salad with olive oil, chive & white wine vinaigrette
    • Herbed breaded butterfly shrimp with horseradish cocktail dip
    • Steamed mussels in Santorini sweet wine
    • Golden brown crab cakes with tartar sauce dip
    • Fillet of sea bass with celery root & butter purée and sautéed vegetables
    • Chef’s dessert
  • Day Four
    • Deviled egg, tuna mousse salad with caper & pickle dressing
    • Black eyed pea salad with onions, parsley, olive oil vinaigrette
    • Fried tomato croquettes with spicy cream cheese dip
    • Stuffed bell peppers with feta cheese and cream topping
    • Greek moussaka: eggplant, zucchini, potatoes, veal sauce & béchamel
    • Chef’s dessert
  • Day Five
    • Greek salad (baby romaine & rocket leaves, traditional village salad, vinaigrette)
    • Smoked salmon avocado salad with poached egg & sour cream dressing
    • Tiropitakia (mixed Greek cheeses wrapped in filo)
    • Zucchini croquettes with cucumber & dill yogurt dip
    • Lemon veal with aromatic steamed rice & caramelized vegetables
    • Chef’s dessert
  • Day Six
    • Prosciutto, buffalo mozzarella & grape salad with sweet wine vinaigrette
    • Fusilli salad with fresh Mediterranean herbs & vegetables
    • Dolmadakia (stuffed vine leaves) with creamy lemon egg dressing
    • Fried calamari with ouzo yogurt dip
    • Grilled halloumi cheese with grilled tomato, spearmint & olive oil
    • Baby lamb cutlets with beef jus, herbed couscous & grilled vegetables
    • Chef’s dessert
  • Day Seven
    • Mixed lettuce salad with spring onion & dill vinaigrette
    • Eggplant salad (oven baked, olive oil & wine vinegar purée)
    • Taramosalata (fish roe salad with onion, olive oil & lemon dressing)
    • Spring rolls with sweet & sour dip
    • Cretan dakos (rusks, tomato jus, feta, olive oil & oregano)
    • Grilled lobster tails with butter, lemon & paprika
    • Smoked tuna with penne in creamy dill sauce
    • Chef’s dessert

  • Day One
    • Grilled seared scallops with prosciutto glazed with brandy on fava
    • Poached salmon, avocado salad with creamy dill & chive dressing
    • Fresh Mediterranean lobster marinara in seafood bisque with linguini & basil
    • Chef’s dessert
  • Day Two
    • Creamy seafood chowder soup with bread sticks
    • Rocket & parmigiana salad with pine nuts & foie gras croutons
    • Braised marinated lamb loin with lemon & thyme baby potatoes
    • Chef’s dessert
  • Day Three
    • Creamy mushroom risotto with truffles, parmigiana cheese & truffle oil
    • Mixed green salad with quail egg, smoked turkey & mastixa mayonnaise
    • Crusty honey skinned duck breast with rosemary, orange & duck jus
    • Chef’s dessert
  • Day Four
    • Grilled chicken Caesar salad with anchovy dressing & toasted croutons
    • Veal carpaccio with kalamata olives, capers & ricotta cheese
    • Spaghetti al pesto with basil, pine nuts, parmiggiana reggiano & olive oil
    • Chef’s dessert
  • Day Five
    • Fish soup – fresh fish & vegetables in broth
    • Prawn saganaki in Greek-style cherry tomato & fresh basil sauce
    • Oven baked grouper with caper-parsley sauce
    • Chef’s dessert
  • Day Six – “Hephaestus Night”
    • French onion soup with croutons & cheese topping
    • Tabbouleh salad with parsley, bulgur wheat, tomatoes, cucumber & lemon vinaigrette
    • Stuffed breaded chicken schnitzel with fried rice & sautéed spinach
    • Chef’s dessert
  • Day Seven
    • Seafood paella with saffron rice
    • Fruits & nuts salad with homemade pomegranate dressing & green apple
    • Beef Wellington with carrot & potato purée and beef jus gravy
    • Chef’s dessert

Each lunch and dinner concludes with a chef's dessert. Specific examples are not listed, as the chef prepares daily specialties based on season and inspiration (e.g., cakes, tarts, mousses, pastries, and Mediterranean sweets).

  • Freshly baked croissants and pastries available in the mornings
  • Assorted cheese and cold cut platters
  • Daily chef’s surprise snacks and light bites
  • Fresh fruits throughout the day

The chef blends Mediterranean and Greek flavors with creative international touches, using seasonal, local ingredients to craft memorable, beautifully presented dishes.

Reviews

AMADEUS
AMADEUS / Charter July 20-27, 2019
Sent: Wednesday, July 31, 2019 9:02 PM

Hi George,
client just informed me, that he and his friends were very happy. Good atmosphere on board, excellent crew, good chef and professional service.
Yacht in good condition, nice cabins. The proposed itinerary was good. Clients intend to book AMADEUS next summer again.
Please send my big thank you to the Captain.

Best regards,
Review img # 1 of the yacht AMADEUS
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    AMADEUS

    Price Terms: Plus Expenses

    Price from €35,000/week

    High season €42,500/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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