+1 813 314 7947
USA: 8am to 8pm EST
Europe: 8am to 8pm CET

full

ALMAZ Yacht Charter

Your search results

ALMAZ Yacht Description

Advertised by DMA Yachting, the impressive charter yacht ALMAZ is a 67 ft motor yacht. ALMAZ spends the summer and winter season in Greece. She was delivered by the ship builder Azimut in 2008. An elegant refit was completed in 2017. The spacious yacht layout features 4 generous cabins and easily accommodates a group of 8 guests.

ALMAZ is classified as a superyacht. The key pary of the boat - the aft deck, leads to the attractive and sleek main salon.. The main saloon is a friendly space for early mornings or late evenings and boasts a number of entertainment options.

4 comfortable cabins are purposefully laid out for maximum privacy and comfort.

The motor yacht features Engines: 2 x 1.360 HP MAN Generators: 1 Kohler 17,5 KW + 1 Kohler 20,0 KW engines .

Accommodation

Master Stateroom
Length/Type of bed: Queen
WC: Full, with bathtub and amenities
Electronic devices: TV, stereo, air-condition

VIP Stateroom
Length/Type of bed: Queen
WC: Full
Electronic devices: TV, stereo, air-condition

Twin 1
Length/Type of bed: 2 single
WC: Full
Electronic devices: TV, stereo, air-condition
*Convertible into double

Twin 2
Length/Type of bed: 2 single
WC: Full
Electronic devices: stereo, air-condition

What is the cabin arrangement of ALMAZ?

2 VIP cabins
2 Double cabins
2 Twin cabins

ALMAZ

Weekly price:
€19,000 - €21,000

Low Season | High Season
Length: 67'
# of Guests: 8
# of Cabins: 4
# of Crew: 4
Builder: Azimut
Consumption: 350 Litres/Hr
Cruising Speed: 24
Max. Speed: 31
Built Year: 2008
Refit: 2017

ALMAZ Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	38,000€ to 42,000€	7,600€ to 12,600€	4,560€ to 5,040€	50,160€ to 59,640€	Discounts outside the main season are common.
7 day charter	19,000€ to 21,000€	3,800€ to 6,300€	2,280€ to 2,520€	25,080€ to 29,820€	Standard charter rate, base for all calculations.
3 day charter	9,500€ to 10,500€	1,900€ to 3,150€	1,140€ to 1,260€	12,540€ to 14,910€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 19,000€ / 6 * 3 days = 9,500€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €19,000

High season rate: €21,000

Rate Details:
High Season: 01 July - 31 August
Low Season: All other months

Tax Status:
Current Greek VAT 12% on top of the charter fee

APA:
35-40%Rate Details:
High Season: 01 July - 31 August
Low Season: All other months

Tax Status:
Current Greek VAT 12% on top of the charter fee

APA:
35-40%

Price Terms

Plus Expenses

ALMAZ Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Nude: Yes

Crew Pets: No

Board Games: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Yes

YachtNudeCharters: Yes

Hairdryers: Yes

Crew Smokes: Inq

Specifications

Tube:

Guests: 8

Maxspeed: 31

Draft: 1.65

Cruising Speed: 24

Helipad: No

Ac: Full

Ac Night: No

Built: 2008

Cabins: 4

King:

Queen: 2

Double: 2

Single:

Twin: 2

Pullman:

Showers: 4

Basins:

Heads: 4

Electric Heads:

Jacuzzi: No

Features

BBQ: 0

AC: Full

Internet: Onboard WIFI

Cruising Speed: 24

Max Speed: 31

Layout

More Specifications

Flag: GREEK

Homeport: Athens, Greece

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size:

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 50

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard:

Seabob: No

Sea Scooter: No

Other Entertainment

TV 43'' wide screen and surround system at main salon,
Satellite TV, cable TV COSMOTE TV
DVD player BlueRay
Separated sound system indoor main salon and fly bridge, Radio, CD player, JBL Portable bluetooth speaker, MP3
SONY Playstation 4
Wi-Fi
WiFi 3G/4G, 10GB free

Crew

Crew Information

Captain: CHRISTOS SPYROPOULOS

Position: Captain
Name: Christos Spyropoulos
Nationality: Greek

Description:
Christos is perhaps the most enthusiastic and optimistic captain in the Aegean.
He has been raised in the sea, which he feels like his natural home, although his studies are in engineering.
His primary concern is safety for the yacht, passengers and crew, without lagging his unceasing will to enjoy charterers on islands and bays that have to offer unique experiences.
Hardworking, organizational, methodical, active and communicative, with excellent knowledge of English.

Position: Deckhand
Name: Sarantos Aliferis
Nationality: Greek

Description:
His love for the sea is a driving force for Christos. He acquired license for powerboat and sailing boat operator very young and has already professional experience as deckhand in motor yachts from 40ft to 279ft.
His team spirit, the tranquility of his character, but also his energetic and willingness, make Christos a precious crew member and ideal for providing best services to guests. He speaks English, is not a smoker and has no tattoos.

Position: Cook
Name: Rona Sheila Gogolin - Dapun
Nationality: -

Description:
With experience as a cook on professional yachts over 14 years, Sheila has won the trust and appreciation of hundreds of charterers who have experienced unique vacations accompanied by wonderful flavors made by her.
Having a wide culinary field, from the Greek, Mediterranean, European, American and Asian cuisine, she always seeks the combination of dishes and flavors that suit the tastes of each guest. And always based on both parameters: wonderful flavors and beautiful presentation.
Sheila speeks English fluently.

Position: Stewardess
Name: Ioanna Zerva
Nationality: Greek

Description:
Ιoanna is the youngest member of the ALMAZ team and very active.
Coming from a family that has been involved in the sea professionally for years, but also with studies in Shipping Trade and Transportation, she is completely dedicated to life and work on the boat.She is also a sailor, with very good medical and safe training knowledge.
Armed with her smile and excellent communication with customers, Ioanna handles all her stewardship tasks perfectly.
Additionally to Greek, Ioanna speaks English and Spanish.

SNACKS
Snacks prepared at any time of the day: platters of cheese and cold cuts accompanied with breadsticks or dako (traditional Greek barley rusk), cherry tomatoes with mozzarella and salami in a stick, grilled cheese sandwich with potato chips, fresh seasonal fruit, fruit yoghurt, traditional round Epirus cheese pie, baked frankfurter puff pastries, a wide variety of freshly baked puff pastries procured from a local bakery in the area.

FRUIT
All seasonal fresh fruits, depending on the availability and adequacy at the local market. Fruit selection of grapes, peaches, kiwi, watermelon, melon, bananas or a mix with what fresh seasonal fruit we may find.

SAMPLE MENU

DAY 1

Main course
Moussaka or pastitsio.

Salad
Beetroot salad with non-fat yoghurt sauce and a little garlic or multi-color salad (lettuce, peppers, corn, beetroot, cherry tomatoes and crumbled Epirus feta cheese).

Appetizer (optional)
Greek cheese platter with figs and chutney served with Greek pickles and Cretan rusks or freshly baked bread.

Dessert
Ice-cream

DAY 2

Main course
Kritharoto (orzo) with seafood or kritharoto with chicken, sausages and grated kefalotyri cheese.

Salad
Spinach with Clementine juice, anthotyro cheese, crumbled walnuts and figs.

Appetizer (optional)
Greek cheese pie with sweet ‘n’ sour sauce.

Dessert
Yoghurt served with traditional spoon sweets.

DAY 3

Main course
Fresh fish (ordered from local fish shop or local tavern) grilled on charcoal served with greens and boiled vegetables or sole fillet baked in the oven served with smashed potato and sautéed vegetables (peas, carrots).

Salad
Greek (choriatiki)

Appetizer (optional)
Platter with Greek mezedes (dolmadakia- stuffed vine leaves-, tzatziki, taramosalata- fish roe dip-, roasted
eggplant dip, sardine in olive oil, seafood pastourma).

Dessert
Ice-cream

DAY 4

Main course
Barbeque on the boat with a selection of meats (lamb ribs or chicken ribs or kebab or mixed grill) served with
souvlaki pitas and baked potatoes.

Salad
Greek with two kinds of white cheese.

Appetizer (optional)
spinach and cheese Greek pie (spinach, wild greens and feta).

Dessert
Assorted mini ice-creams or yoghurt with honey.

DAY 5

Main course
Fisherman’s pasta with linguine or penne (shrimps, mussels and calamari) or spaghetti bolognese with grated kefalotyri cheese

Salad
fisherman’s pasta is accompanied by green salad with salmon and mushrooms while the Bolognese is
accompanied by caprese salad

Appetizer (optional)
Asparagus with Lefkada type salami and Cretan rusks.

Dessert
Ice-cream

DAY 6

Main course
Barbeque with seafood (shrimps, octopus, calamari) and grilled vegetables.

Salad
Green salad with avocado and Greek rusks.

Appetizer (optional)
Potato salad with yoghurt and bacon or basmati steamed rice with herbs.

Dessert
Seasonal fruit

DAY 7

Main course
Stew. We have a selection of 6 stew dishes to choose from:
- Octopus stew cooked with wine and pasta
- Beef stew cooked with sweet Mavrodafni wine and rice
- Chickpea stew with pork and vegetables
- Tomato beef stew with potato puree
- Cod stew cooked with wine
- Tomato pork stew with potatoes (a Cycladic dish).

Salad
Dakos (Cretan barley rusk) with feta cheese and tomato.

Appetizer (optional)
Dolmadakia (stuffed vine leaves) served with yoghurt.

Dessert
Ice-cream

The following recipes are an alternative suggestion.

You can add and remove items from your classic menu and customize your menu for morning, noon or evening. These are recipes for light meals with traditional ingredients.
You will find salads, vegetarian meals, desserts, snacks, etc.

You can easily customize your own diet plan.
Also, within the possibilities of the boat and its kitchen, you can suggest to us your own dishes in case our recipes and our menu do not fully meet your needs.

Light chicken salad with non-fat yoghurt, broccoli and green vegetables
Salad with watermelon, lettuce, coriander, peppers
Chicken with couscous, tzatziki and peas
Salad with chicken, quinoa, spinach, avocado, feta cheese and cherry tomatoes
Chicken with asparagus, lentils, spinach, bacon and yoghurt
Calf’s liver fillet with bacon and mashed potatoes
Tacos with chicken and yoghurt sauce
Chicken meatballs with chickpeas and yoghurt sauce
Greek souvlaki pitas with ground beef, feta cheese and anthotyro
Light prawn cocktail with sun-dried tomatoes and green salad
Smoked salmon with asparagus and beetroot
Tuna with nicoise salad
Mussel casserole with tomato sauce and freshly baked bread
Smoked salmon and potato salad with asparagus
Spaghetti pesto with chicken and green beans
Fusilli with sausage and salad with spinach, rocket and yoghurt
Spaghetti with broccoli
Fettuccine with smoked trout, peas and asparagus
Farfalle with mushrooms
Tuna with conchiglie pasta, olives, tomatoes and Verde sauce
Bruschetta with sardines, tomato, anchovies, peppers
Avocado salad with pita bread, yoghurt, lettuce, cherry tomatoes
Greek salad with nuts and honey
Avocado grilled sandwich
Greek cheese and cold cuts platter
‘Divine’ fruit salad with honey and sesame
Ricotta cheese with honey and nuts

Gallery

molon42712

cyaID: 6146
wpcf_mourl:
mo_cabins: 4
wpcf_power: Power
wpcf_powercat: N
wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6146/6146brochure88.jpg
wpcf_persons: 8
wpcf_summerarea: Greece
wpcf_winterarea: Greece
wpcf_length: 67.00
wpcf_beam: 5.45
wpcf_draft: 1.65
wpcf_toys: Tender: 3,8m 50 BHP Yamaha outboard Water Toys: Jet Ski Sea Doo Spark 2018 Towing tube Knee Board Wakeboard Skis (adults + kids) Paddle Board (SUP) Snorkeling gear Fishing equipment Swimming platform
wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:1:"0";s:17:"multimedia_system";s:0:"";s:4:"nude";s:3:"Yes";s:5:"books";s:0:"";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:1:"0";s:9:"camcorder";s:1:"0";s:14:"number_dine_in";s:0:"";s:11:"water_maker";s:0:"";s:14:"water_capacity";s:0:"";s:9:"ice_maker";s:1:"0";s:14:"number_of_dvds";s:0:"";s:13:"number_of_cds";s:0:"";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:1:"0";s:6:"bimini";s:1:"0";s:13:"special_diets";s:3:"Inq";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:1:"0";s:12:"gay_charters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Yes";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:0:"";s:7:"smoking";s:0:"";s:11:"crew_smokes";s:3:"Inq";s:11:"children_ok";s:1:"0";s:17:"minimum_child_age";s:0:"";s:9:"generator";s:0:"";s:8:"inverter";s:0:"";s:8:"voltages";s:0:"";s:7:"hammock";s:0:"";s:10:"windscoops";s:0:"";}
wpcf_ac: Full
wpcf_bbq: 0
wpcf_internet: Onboard WIFI
wpcf_generator:
wpcf_engines: Engines: 2 x 1.360 HP MAN Generators: 1 Kohler 17,5 KW + 1 Kohler 20,0 KW
wpcf_year: 2008
wpcf_builder: Azimut
wpcf_accommodation: Master Stateroom Length/Type of bed: Queen WC: Full, with bathtub and amenities Electronic devices: TV, stereo, air-condition VIP Stateroom Length/Type of bed: Queen WC: Full Electronic devices: TV, stereo, air-condition Twin 1 Length/Type of bed: 2 single WC: Full Electronic devices: TV, stereo, air-condition *Convertible into double Twin 2 Length/Type of bed: 2 single WC: Full Electronic devices: stereo, air-condition
currency: EUR
yachtCurrencySymbol: €
property_price: 19000
mo_price: 19000
wpcf_high_price: 21000
wpcf_price_details: Rate Details: High Season: 01 July - 31 August Low Season: All other months Tax Status: Current Greek VAT 12% on top of the charter fee APA: 35-40%
wpcf_crew: a:15:{s:4:"info";s:2517:"Position: Captain Name: Christos Spyropoulos Nationality: Greek Description: Christos is perhaps the most enthusiastic and optimistic captain in the Aegean. He has been raised in the sea, which he feels like his natural home, although his studies are in engineering. His primary concern is safety for the yacht, passengers and crew, without lagging his unceasing will to enjoy charterers on islands and bays that have to offer unique experiences. Hardworking, organizational, methodical, active and communicative, with excellent knowledge of English. Position: Deckhand Name: Sarantos Aliferis Nationality: Greek Description: His love for the sea is a driving force for Christos. He acquired license for powerboat and sailing boat operator very young and has already professional experience as deckhand in motor yachts from 40ft to 279ft. His team spirit, the tranquility of his character, but also his energetic and willingness, make Christos a precious crew member and ideal for providing best services to guests. He speaks English, is not a smoker and has no tattoos. Position: Cook Name: Rona Sheila Gogolin - Dapun Nationality: - Description: With experience as a cook on professional yachts over 14 years, Sheila has won the trust and appreciation of hundreds of charterers who have experienced unique vacations accompanied by wonderful flavors made by her. Having a wide culinary field, from the Greek, Mediterranean, European, American and Asian cuisine, she always seeks the combination of dishes and flavors that suit the tastes of each guest. And always based on both parameters: wonderful flavors and beautiful presentation. Sheila speeks English fluently. Position: Stewardess Name: Ioanna Zerva Nationality: Greek Description: Ιoanna is the youngest member of the ALMAZ team and very active. Coming from a family that has been involved in the sea professionally for years, but also with studies in Shipping Trade and Transportation, she is completely dedicated to life and work on the boat.She is also a sailor, with very good medical and safe training knowledge. Armed with her smile and excellent communication with customers, Ioanna handles all her stewardship tasks perfectly. Additionally to Greek, Ioanna speaks English and Spanish. ";s:5:"photo";s:0:"";s:4:"size";s:1:"4";s:12:"captain_name";s:20:"CHRISTOS SPYROPOULOS";s:14:"captain_nation";s:5:"Greek";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:27:"English, Spanish and Greek ";s:9:"crew_name";s:0:"";s:16:"crew_nationality";s:0:"";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";}
wpcf_mainimg: /wp-content/uploads/yacht/c/almaz/almaz-main-image-uprayc-1676037303.jpg
wpcf_mainimg_description:
wpcf_img: a:8:{i:2;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6146/6146brochure2.jpg";s:4:"desc";s:0:"";}i:3;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6146/6146brochure3.jpg";s:4:"desc";s:0:"";}i:4;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6146/6146brochure4.jpg";s:4:"desc";s:0:"";}i:5;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6146/6146brochure5.jpg";s:4:"desc";s:0:"";}i:6;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6146/6146brochure6.jpg";s:4:"desc";s:0:"";}i:7;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6146/6146brochure7.jpg";s:4:"desc";s:0:"";}i:8;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6146/6146brochure8.jpg";s:4:"desc";s:0:"";}i:9;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6146/6146brochure9.jpg";s:4:"desc";s:0:"";}}
wpcf_menu: BREAKFAST Omelettes, cakes, cheese or cheese and ham puff pastries, traditional phyllo custard pie, variety of jams, honey, hummus, milk, cereals, bacon, boiled frankfurters. Choose from the above and we will have it ready for you. PRE-SERVICE TREATS Olives or Greek dip such as roasted eggplant dip, tzatziki or taramosalata (fish roe dip) & traditional Greek rusks welcome everyone at the table. SNACKS Snacks prepared at any time of the day: platters of cheese and cold cuts accompanied with breadsticks or dako (traditional Greek barley rusk), cherry tomatoes with mozzarella and salami in a stick, grilled cheese sandwich with potato chips, fresh seasonal fruit, fruit yoghurt, traditional round Epirus cheese pie, baked frankfurter puff pastries, a wide variety of freshly baked puff pastries procured from a local bakery in the area. FRUIT All seasonal fresh fruits, depending on the availability and adequacy at the local market. Fruit selection of grapes, peaches, kiwi, watermelon, melon, bananas or a mix with what fresh seasonal fruit we may find. SAMPLE MENU DAY 1 Main course Moussaka or pastitsio. Salad Beetroot salad with non-fat yoghurt sauce and a little garlic or multi-color salad (lettuce, peppers, corn, beetroot, cherry tomatoes and crumbled Epirus feta cheese). Appetizer (optional) Greek cheese platter with figs and chutney served with Greek pickles and Cretan rusks or freshly baked bread. Dessert Ice-cream DAY 2  Main course Kritharoto (orzo) with seafood or kritharoto with chicken, sausages and grated kefalotyri cheese. Salad Spinach with Clementine juice, anthotyro cheese, crumbled walnuts and figs. Appetizer (optional) Greek cheese pie with sweet ‘n’ sour sauce. Dessert Yoghurt served with traditional spoon sweets. DAY 3 Main course Fresh fish (ordered from local fish shop or local tavern) grilled on charcoal served with greens and boiled vegetables or sole fillet baked in the oven served with smashed potato and sautéed vegetables (peas, carrots). Salad Greek (choriatiki) Appetizer (optional) Platter with Greek mezedes (dolmadakia- stuffed vine leaves-, tzatziki, taramosalata- fish roe dip-, roasted eggplant dip, sardine in olive oil, seafood pastourma). Dessert Ice-cream DAY 4 Main course Barbeque on the boat with a selection of meats (lamb ribs or chicken ribs or kebab or mixed grill) served with souvlaki pitas and baked potatoes. Salad Greek with two kinds of white cheese. Appetizer (optional) spinach and cheese Greek pie (spinach, wild greens and feta). Dessert Assorted mini ice-creams or yoghurt with honey. DAY 5 Main course Fisherman’s pasta with linguine or penne (shrimps, mussels and calamari) or spaghetti bolognese with grated kefalotyri cheese Salad fisherman’s pasta is accompanied by green salad with salmon and mushrooms while the Bolognese is accompanied by caprese salad Appetizer (optional) Asparagus with Lefkada type salami and Cretan rusks. Dessert Ice-cream DAY 6 Main course Barbeque with seafood (shrimps, octopus, calamari) and grilled vegetables. Salad Green salad with avocado and Greek rusks. Appetizer (optional) Potato salad with yoghurt and bacon or basmati steamed rice with herbs. Dessert Seasonal fruit DAY 7 Main course Stew. We have a selection of 6 stew dishes to choose from: - Octopus stew cooked with wine and pasta - Beef stew cooked with sweet Mavrodafni wine and rice - Chickpea stew with pork and vegetables - Tomato beef stew with potato puree - Cod stew cooked with wine - Tomato pork stew with potatoes (a Cycladic dish). Salad Dakos (Cretan barley rusk) with feta cheese and tomato. Appetizer (optional) Dolmadakia (stuffed vine leaves) served with yoghurt. Dessert Ice-cream The following recipes are an alternative suggestion. You can add and remove items from your classic menu and customize your menu for morning, noon or evening. These are recipes for light meals with traditional ingredients. You will find salads, vegetarian meals, desserts, snacks, etc. You can easily customize your own diet plan. Also, within the possibilities of the boat and its kitchen, you can suggest to us your own dishes in case our recipes and our menu do not fully meet your needs.   Light chicken salad with non-fat yoghurt, broccoli and green vegetables Salad with watermelon, lettuce, coriander, peppers Chicken with couscous, tzatziki and peas Salad with chicken, quinoa, spinach, avocado, feta cheese and cherry tomatoes Chicken with asparagus, lentils, spinach, bacon and yoghurt Calf’s liver fillet with bacon and mashed potatoes Tacos with chicken and yoghurt sauce Chicken meatballs with chickpeas and yoghurt sauce Greek souvlaki pitas with ground beef, feta cheese and anthotyro Light prawn cocktail with sun-dried tomatoes and green salad Smoked salmon with asparagus and beetroot Tuna with nicoise salad Mussel casserole with tomato sauce and freshly baked bread Smoked salmon and potato salad with asparagus Spaghetti pesto with chicken and green beans Fusilli with sausage and salad with spinach, rocket and yoghurt Spaghetti with broccoli Fettuccine with smoked trout, peas and asparagus Farfalle with mushrooms Tuna with conchiglie pasta, olives, tomatoes and Verde sauce Bruschetta with sardines, tomato, anchovies, peppers Avocado salad with pita bread, yoghurt, lettuce, cherry tomatoes Greek salad with nuts and honey Avocado grilled sandwich Greek cheese and cold cuts platter ‘Divine’ fruit salad with honey and sesame Ricotta cheese with honey and nuts
wpcf_video:
wpcf_video3d:
wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/6146/1
wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/6146/3
wpcf_yachtLogo:
wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:1:"8";s:8:"maxspeed";s:2:"31";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:4:"1.65";s:14:"cruising_speed";s:2:"24";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:2:"No";s:5:"built";s:4:"2008";s:10:"turnaround";s:0:"";s:6:"cabins";s:1:"4";s:4:"king";s:1:"0";s:5:"queen";s:1:"2";s:6:"double";s:1:"2";s:6:"single";s:1:"0";s:4:"twin";s:1:"2";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"4";s:6:"basins";s:1:"0";s:5:"heads";s:1:"4";s:14:"electric_heads";s:1:"0";s:7:"jacuzzi";s:2:"No";}
wpcf_more_specs: a:7:{s:4:"flag";s:5:"GREEK";s:8:"homeport";s:14:"Athens, Greece";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:0:"";}
wpcf_other_entertainment: TV 43'' wide screen and surround system at main salon, Satellite TV, cable TV COSMOTE TV DVD player BlueRay Separated sound system indoor main salon and fly bridge, Radio, CD player, JBL Portable bluetooth speaker, MP3 SONY Playstation 4 Wi-Fi WiFi 3G/4G, 10GB free
wpcf_water_sports: a:24:{s:11:"dinghy_size";s:0:"";s:12:"kayaks_1_pax";s:1:"0";s:12:"kayaks_2_pax";s:1:"0";s:9:"dinghy_hp";s:2:"50";s:13:"floating_mats";s:1:"0";s:10:"dinghy_pax";s:0:"";s:13:"swim_platform";s:0:"";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:0:"";s:15:"water_skis_kids";s:3:"Yes";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:3:"Yes";s:11:"beach_games";s:1:"0";s:12:"wave_runners";s:1:"0";s:9:"kneeboard";s:3:"Yes";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:1:"0";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:3:"Yes";s:11:"paddleboard";s:3:"Yes";s:6:"seabob";s:2:"No";s:11:"sea_scooter";s:2:"No";}
wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 2
wpcf_singlecabins: 0
wpcf_doublecabins: 2
wpcf_twincabins: 2
wpcf_pullmancabins: 0
wpcf_refit: 2017
wpcf_deck_shower: 0
wpcf_bimini: 0
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel: 350
cruising_speed: 24
max_speed: 31
wpcf_debug: O:8:"stdClass":291:{s:7:"yachtId";s:4:"6146";s:9:"yachtName";s:5:"ALMAZ";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:0:"";s:9:"yachtType";s:5:"Power";s:11:"yachtLength";s:5:"20.72";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"67.00 Ft";s:9:"sizeMeter";s:7:"20.00 m";s:9:"yachtBeam";s:5:" 5.45";s:10:"yachtDraft";s:4:"1.65";s:10:"yachtUnits";s:6:"Metres";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"2";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"2";s:15:"yachtTwinCabins";s:1:"2";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:4:"2017";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:0:"";s:16:"yachtOtherPickUp";s:0:"";s:15:"yachtTurnAround";s:0:"";s:14:"yachtYearBuilt";s:4:"2008";s:12:"yachtBuilder";s:6:"Azimut";s:14:"yachtBrokerWeb";s:30:"http://www.viewyacht.com/almaz";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/6146/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:2:"24";s:13:"yachtMaxSpeed";s:2:"31";s:19:"yachtAccommodations";s:561:"Master Stateroom Length/Type of bed: Queen WC: Full, with bathtub and amenities Electronic devices: TV, stereo, air-condition VIP Stateroom Length/Type of bed: Queen WC: Full Electronic devices: TV, stereo, air-condition Twin 1 Length/Type of bed: 2 single WC: Full Electronic devices: TV, stereo, air-condition *Convertible into double Twin 2 Length/Type of bed: 2 single WC: Full Electronic devices: stereo, air-condition";s:14:"yachtHighPrice";s:13:"€21,000";s:13:"yachtLowPrice";s:13:"€19,000";s:21:"yachtHighNumericPrice";s:5:"21000";s:20:"yachtLowNumericPrice";s:5:"19000";s:19:"yachtCurrencySymbol";s:7:"€";s:13:"yachtCurrency";s:3:"EUR";s:17:"yachtPriceDetails";s:157:"Rate Details: High Season: 01 July - 31 August Low Season: All other months Tax Status: Current Greek VAT 12% on top of the charter fee APA: 35-40%";s:14:"yachtTermsType";s:13:"Plus Expenses";s:17:"yachtTermsTypeNum";s:1:"2";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:0:"";s:11:"yachtNumCds";s:0:"";s:15:"yachtBoardGames";s:3:"Yes";s:13:"yachtNumBooks";s:0:"";s:14:"yachtCamCorder";s:1:"0";s:14:"yachtNumDineIn";s:0:"";s:14:"yachtSunAwning";s:1:"0";s:12:"yachtHammock";s:0:"";s:15:"yachtWindScoops";s:0:"";s:15:"yachtDeckShower";s:1:"0";s:11:"yachtBimini";s:1:"0";s:17:"yachtSpecialDiets";s:3:"Inq";s:11:"yachtKosher";s:3:"Inq";s:8:"yachtBBQ";s:1:"0";s:16:"yachtGayCharters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Yes";s:14:"yachtHairDryer";s:3:"Yes";s:13:"yachtNumHatch";s:0:"";s:15:"yachtGuestSmoke";s:0:"";s:13:"yachtGuestPet";s:1:"0";s:20:"yachtChildrenAllowed";s:1:"0";s:16:"yachtMinChildAge";s:0:"";s:14:"yachtGenerator";s:0:"";s:12:"yachtEngines";s:74:"Engines: 2 x 1.360 HP MAN Generators: 1 Kohler 17,5 KW + 1 Kohler 20,0 KW";s:9:"yachtFuel";s:3:"350";s:13:"yachtInverter";s:0:"";s:13:"yachtVoltages";s:0:"";s:15:"yachtWaterMaker";s:0:"";s:18:"yachtWaterCapacity";s:0:"";s:13:"yachtIceMaker";s:1:"0";s:11:"yachtDinghy";s:0:"";s:13:"yachtDinghyHp";s:2:"50";s:14:"yachtDinghyPax";s:0:"";s:15:"yachtAdultWSkis";s:3:"Yes";s:13:"yachtKidsSkis";s:3:"Yes";s:12:"yachtJetSkis";s:3:"Yes";s:12:"yachtWaveRun";s:1:"0";s:14:"yachtKneeBoard";s:3:"Yes";s:18:"yachtStandUpPaddle";s:3:"Yes";s:13:"yachtWindSurf";s:1:"0";s:16:"yachtGearSnorkel";s:3:"Yes";s:9:"yachtTube";s:3:"Yes";s:12:"yachtScurfer";s:1:"0";s:14:"yachtWakeBoard";s:3:"Yes";s:14:"yacht1ManKayak";s:1:"0";s:14:"yacht2ManKayak";s:1:"0";s:11:"yachtSeaBob";s:2:"No";s:15:"yachtSeaScooter";s:2:"No";s:17:"yachtKiteBoarding";s:0:"";s:24:"yachtKiteBoardingDetails";s:0:"";s:15:"yachtFishPermit";s:0:"";s:14:"yachtFloatMats";s:1:"0";s:17:"yachtSwimPlatform";s:0:"";s:19:"yachtBoardingLadder";s:0:"";s:18:"yachtDinghySailing";s:0:"";s:15:"yachtGamesBeach";s:1:"0";s:16:"yachtFishingGear";s:1:"0";s:17:"yachtFishGearType";s:0:"";s:16:"yachtNumFishRods";s:0:"";s:18:"yachtUnderWaterCam";s:1:"0";s:20:"yachtUnderWaterVideo";s:1:"0";s:19:"yachtGreenMakeWater";s:0:"";s:21:"yachtGreenReuseBottle";s:0:"";s:15:"yachtGreenOther";s:0:"";s:17:"yachtScubaOnboard";s:35:"Yacht offers Rendezvous Diving only";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:0:"";s:14:"yachtDiveCosts";s:0:"";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6146/6146brochure1.jpg";s:10:"yachtDesc1";s:0:"";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6146/6146brochure2.jpg";s:10:"yachtDesc2";s:0:"";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6146/6146brochure3.jpg";s:10:"yachtDesc3";s:0:"";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6146/6146brochure4.jpg";s:10:"yachtDesc4";s:0:"";s:9:"yachtPic5";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6146/6146brochure5.jpg";s:10:"yachtDesc5";s:0:"";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6146/6146brochure6.jpg";s:10:"yachtDesc6";s:0:"";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6146/6146brochure7.jpg";s:10:"yachtDesc7";s:0:"";s:9:"yachtPic8";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6146/6146brochure8.jpg";s:10:"yachtDesc8";s:0:"";s:9:"yachtPic9";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6146/6146brochure9.jpg";s:10:"yachtDesc9";s:0:"";s:10:"yachtPic10";s:0:"";s:11:"yachtDesc10";s:0:"";s:10:"yachtPic11";s:0:"";s:11:"yachtDesc11";s:0:"";s:10:"yachtPic12";s:0:"";s:11:"yachtDesc12";s:0:"";s:10:"yachtPic13";s:0:"";s:11:"yachtDesc13";s:0:"";s:10:"yachtPic14";s:0:"";s:11:"yachtDesc14";s:0:"";s:10:"yachtPic15";s:0:"";s:11:"yachtDesc15";s:0:"";s:10:"yachtPic16";s:0:"";s:11:"yachtDesc16";s:0:"";s:10:"yachtPic17";s:0:"";s:11:"yachtDesc17";s:0:"";s:10:"yachtPic18";s:0:"";s:11:"yachtDesc18";s:0:"";s:10:"yachtPic19";s:0:"";s:11:"yachtDesc19";s:0:"";s:11:"yachtLayout";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6146/6146brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/6146/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/6146/4";s:14:"yachtOtherToys";s:284:"Tender: 3,8m 50 BHP Yamaha outboard Water Toys: Jet Ski Sea Doo Spark 2018 Towing tube Knee Board Wakeboard Skis (adults + kids) Paddle Board (SUP) Snorkeling gear Fishing equipment Swimming platform";s:19:"yachtOtherEntertain";s:307:"TV 43'' wide screen and surround system at main salon, Satellite TV, cable TV COSMOTE TV DVD player BlueRay Separated sound system indoor main salon and fly bridge, Radio, CD player, JBL Portable bluetooth speaker, MP3 SONY Playstation 4 Wi-Fi WiFi 3G/4G, 10GB free";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:6:"Greece";s:15:"yachtWinterArea";s:6:"Greece";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:8706:"BREAKFAST Omelettes, cakes, cheese or cheese and ham puff pastries, traditional phyllo custard pie, variety of jams, honey, hummus, milk, cereals, bacon, boiled frankfurters. Choose from the above and we will have it ready for you. PRE-SERVICE TREATS Olives or Greek dip such as roasted eggplant dip, tzatziki or taramosalata (fish roe dip) & traditional Greek rusks welcome everyone at the table. SNACKS Snacks prepared at any time of the day: platters of cheese and cold cuts accompanied with breadsticks or dako (traditional Greek barley rusk), cherry tomatoes with mozzarella and salami in a stick, grilled cheese sandwich with potato chips, fresh seasonal fruit, fruit yoghurt, traditional round Epirus cheese pie, baked frankfurter puff pastries, a wide variety of freshly baked puff pastries procured from a local bakery in the area. FRUIT All seasonal fresh fruits, depending on the availability and adequacy at the local market. Fruit selection of grapes, peaches, kiwi, watermelon, melon, bananas or a mix with what fresh seasonal fruit we may find. SAMPLE MENU DAY 1 Main course Moussaka or pastitsio. Salad Beetroot salad with non-fat yoghurt sauce and a little garlic or multi-color salad (lettuce, peppers, corn, beetroot, cherry tomatoes and crumbled Epirus feta cheese). Appetizer (optional) Greek cheese platter with figs and chutney served with Greek pickles and Cretan rusks or freshly baked bread. Dessert Ice-cream DAY 2  Main course Kritharoto (orzo) with seafood or kritharoto with chicken, sausages and grated kefalotyri cheese. Salad Spinach with Clementine juice, anthotyro cheese, crumbled walnuts and figs. Appetizer (optional) Greek cheese pie with sweet ‘n’ sour sauce. Dessert Yoghurt served with traditional spoon sweets. DAY 3 Main course Fresh fish (ordered from local fish shop or local tavern) grilled on charcoal served with greens and boiled vegetables or sole fillet baked in the oven served with smashed potato and sautéed vegetables (peas, carrots). Salad Greek (choriatiki) Appetizer (optional) Platter with Greek mezedes (dolmadakia- stuffed vine leaves-, tzatziki, taramosalata- fish roe dip-, roasted eggplant dip, sardine in olive oil, seafood pastourma). Dessert Ice-cream DAY 4 Main course Barbeque on the boat with a selection of meats (lamb ribs or chicken ribs or kebab or mixed grill) served with souvlaki pitas and baked potatoes. Salad Greek with two kinds of white cheese. Appetizer (optional) spinach and cheese Greek pie (spinach, wild greens and feta). Dessert Assorted mini ice-creams or yoghurt with honey. DAY 5 Main course Fisherman’s pasta with linguine or penne (shrimps, mussels and calamari) or spaghetti bolognese with grated kefalotyri cheese Salad fisherman’s pasta is accompanied by green salad with salmon and mushrooms while the Bolognese is accompanied by caprese salad Appetizer (optional) Asparagus with Lefkada type salami and Cretan rusks. Dessert Ice-cream DAY 6 Main course Barbeque with seafood (shrimps, octopus, calamari) and grilled vegetables. Salad Green salad with avocado and Greek rusks. Appetizer (optional) Potato salad with yoghurt and bacon or basmati steamed rice with herbs. Dessert Seasonal fruit DAY 7 Main course Stew. We have a selection of 6 stew dishes to choose from: - Octopus stew cooked with wine and pasta - Beef stew cooked with sweet Mavrodafni wine and rice - Chickpea stew with pork and vegetables - Tomato beef stew with potato puree - Cod stew cooked with wine - Tomato pork stew with potatoes (a Cycladic dish). Salad Dakos (Cretan barley rusk) with feta cheese and tomato. Appetizer (optional) Dolmadakia (stuffed vine leaves) served with yoghurt. Dessert Ice-cream The following recipes are an alternative suggestion. You can add and remove items from your classic menu and customize your menu for morning, noon or evening. These are recipes for light meals with traditional ingredients. You will find salads, vegetarian meals, desserts, snacks, etc. You can easily customize your own diet plan. Also, within the possibilities of the boat and its kitchen, you can suggest to us your own dishes in case our recipes and our menu do not fully meet your needs.   Light chicken salad with non-fat yoghurt, broccoli and green vegetables Salad with watermelon, lettuce, coriander, peppers Chicken with couscous, tzatziki and peas Salad with chicken, quinoa, spinach, avocado, feta cheese and cherry tomatoes Chicken with asparagus, lentils, spinach, bacon and yoghurt Calf’s liver fillet with bacon and mashed potatoes Tacos with chicken and yoghurt sauce Chicken meatballs with chickpeas and yoghurt sauce Greek souvlaki pitas with ground beef, feta cheese and anthotyro Light prawn cocktail with sun-dried tomatoes and green salad Smoked salmon with asparagus and beetroot Tuna with nicoise salad Mussel casserole with tomato sauce and freshly baked bread Smoked salmon and potato salad with asparagus Spaghetti pesto with chicken and green beans Fusilli with sausage and salad with spinach, rocket and yoghurt Spaghetti with broccoli Fettuccine with smoked trout, peas and asparagus Farfalle with mushrooms Tuna with conchiglie pasta, olives, tomatoes and Verde sauce Bruschetta with sardines, tomato, anchovies, peppers Avocado salad with pita bread, yoghurt, lettuce, cherry tomatoes Greek salad with nuts and honey Avocado grilled sandwich Greek cheese and cold cuts platter ‘Divine’ fruit salad with honey and sesame Ricotta cheese with honey and nuts      ";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"4";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:20:"CHRISTOS SPYROPOULOS";s:18:"yachtCaptainNation";s:5:"Greek";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:27:"English, Spanish and Greek ";s:13:"yachtCrewName";s:0:"";s:14:"yachtCrewTitle";s:0:"";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2517:"Position: Captain Name: Christos Spyropoulos Nationality: Greek Description: Christos is perhaps the most enthusiastic and optimistic captain in the Aegean. He has been raised in the sea, which he feels like his natural home, although his studies are in engineering. His primary concern is safety for the yacht, passengers and crew, without lagging his unceasing will to enjoy charterers on islands and bays that have to offer unique experiences. Hardworking, organizational, methodical, active and communicative, with excellent knowledge of English. Position: Deckhand Name: Sarantos Aliferis Nationality: Greek Description: His love for the sea is a driving force for Christos. He acquired license for powerboat and sailing boat operator very young and has already professional experience as deckhand in motor yachts from 40ft to 279ft. His team spirit, the tranquility of his character, but also his energetic and willingness, make Christos a precious crew member and ideal for providing best services to guests. He speaks English, is not a smoker and has no tattoos. Position: Cook Name: Rona Sheila Gogolin - Dapun Nationality: - Description: With experience as a cook on professional yachts over 14 years, Sheila has won the trust and appreciation of hundreds of charterers who have experienced unique vacations accompanied by wonderful flavors made by her. Having a wide culinary field, from the Greek, Mediterranean, European, American and Asian cuisine, she always seeks the combination of dishes and flavors that suit the tastes of each guest. And always based on both parameters: wonderful flavors and beautiful presentation. Sheila speeks English fluently. Position: Stewardess Name: Ioanna Zerva Nationality: Greek Description: Ιoanna is the youngest member of the ALMAZ team and very active. Coming from a family that has been involved in the sea professionally for years, but also with studies in Shipping Trade and Transportation, she is completely dedicated to life and work on the boat.She is also a sailor, with very good medical and safe training knowledge. Armed with her smile and excellent communication with customers, Ioanna handles all her stewardship tasks perfectly. Additionally to Greek, Ioanna speaks English and Spanish. ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:5:"GREEK";s:13:"yachtHomePort";s:14:"Athens, Greece";s:14:"yachtWBasePort";s:14:"Athens, Greece";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:3:"330";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:68:"All particulars are believed to be correct but cannot be guaranteed.";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:13:"+302109838236";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:25:"mz@afroudakisyachting.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:23:"AFROUDAKIS YACHTING LTD";s:16:"yachtManagerName";s:17:"MARA AFROUDAKIS ";s:17:"yachtManagerPhone";s:13:"+302109838236";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:25:"mz@afroudakisyachting.com";}
location_details:
helipad: No
sailing_instructor:
lengthm: 20.00 m
consumption: 350
consumption_units: Litres/Hr
yachtRange: 330
price_details: Rate Details: High Season: 01 July - 31 August Low Season: All other months Tax Status: Current Greek VAT 12% on top of the charter fee APA: 35-40%
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: mz@afroudakisyachting.com
ca: AFROUDAKIS YACHTING LTD
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6146/4
special_conditions:
contracts:
nude: Yes
green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:1:"0";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
flag: GREEK
captain_nation: Greek
crew_nationality:
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1730591730
plan_title:
plan_description:
plan_image_attach:
plan_image:
plan_size:
plan_rooms:
plan_bath:
plan_price:
adv_filter_search_action:
adv_filter_search_category:
current_adv_filter_city:
current_adv_filter_area:
mo_youtube: a:2:{s:7:"updated";i:1705340619;s:5:"links";a:0:{}}
cya_content: a:2:{s:4:"time";i:1663074008;s:3:"cya";s:967:"<div class="bottom-15"><div class="position-absolute mox"></div><h2 id="yacht_description"> ALMAZ Yacht Description</h2></div>Advertised by DMA Yachting, the impressive charter yacht ALMAZ is a 67 ft motor yacht. ALMAZ spends the summer and winter season in Greece. She was delivered by the ship builder Azimut in 2008. An elegant refit was completed in 2017. The spacious yacht layout features 4 generous cabins and easily accommodates a group of 8 guests. ALMAZ is classified as a superyacht. The key pary of the boat - the aft deck, leads to the attractive and sleek main salon.. The main saloon is a friendly space for early mornings or late evenings and boasts a number of entertainment options. 4 comfortable cabins are purposefully laid out for maximum privacy and comfort. The motor yacht features Engines: 2 x 1.360 HP MAN Generators: 1 Kohler 17,5 KW + 1 Kohler 20,0 KW engines .";}
mo_rating: a:3:{s:4:"time";i:1666196394;s:5:"count";i:211;s:6:"rating";d:4.8;}
jetski: 1
review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>ALMAZ Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6146/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6146/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6146/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6146/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6146/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6146/4///'>Rates</a></div></div><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'>ALMAZ</div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>ALMAZ GUESTS COMMENTS</div><div class='clr'></div> </div><div class='clr'></div> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6146/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6146/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6146/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6146/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6146/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6146/4///'>Rates</a></div></div> </div> </body> </html>
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6146/6146brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of ALMAZ"> <img height="606" width="555" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of ALMAZ" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6146/6146brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: CHRISTOS SPYROPOULOS </h4></div> <div class="col-md-12"></div> <div class="col-md-12">Position: Captain Name: Christos Spyropoulos Nationality: Greek Description: Christos is perhaps the most enthusiastic and optimistic captain in the Aegean. He has been raised in the sea, which he feels like his natural home, although his studies are in engineering. His primary concern is safety for the yacht, passengers and crew, without lagging his unceasing will to enjoy charterers on islands and bays that have to offer unique experiences. Hardworking, organizational, methodical, active and communicative, with excellent knowledge of English. Position: Deckhand Name: Sarantos Aliferis Nationality: Greek Description: His love for the sea is a driving force for Christos. He acquired license for powerboat and sailing boat operator very young and has already professional experience as deckhand in motor yachts from 40ft to 279ft. His team spirit, the tranquility of his character, but also his energetic and willingness, make Christos a precious crew member and ideal for providing best services to guests. He speaks English, is not a smoker and has no tattoos. Position: Cook Name: Rona Sheila Gogolin - Dapun Nationality: - Description: With experience as a cook on professional yachts over 14 years, Sheila has won the trust and appreciation of hundreds of charterers who have experienced unique vacations accompanied by wonderful flavors made by her. Having a wide culinary field, from the Greek, Mediterranean, European, American and Asian cuisine, she always seeks the combination of dishes and flavors that suit the tastes of each guest. And always based on both parameters: wonderful flavors and beautiful presentation. Sheila speeks English fluently. Position: Stewardess Name: Ioanna Zerva Nationality: Greek Description: Ιoanna is the youngest member of the ALMAZ team and very active. Coming from a family that has been involved in the sea professionally for years, but also with studies in Shipping Trade and Transportation, she is completely dedicated to life and work on the boat.She is also a sailor, with very good medical and safe training knowledge. Armed with her smile and excellent communication with customers, Ioanna handles all her stewardship tasks perfectly. Additionally to Greek, Ioanna speaks English and Spanish. </div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> BREAKFAST Omelettes, cakes, cheese or cheese and ham puff pastries, traditional phyllo custard pie, variety of jams, honey, hummus, milk, cereals, bacon, boiled frankfurters. Choose from the above and we will have it ready for you. PRE-SERVICE TREATS Olives or Greek dip such as roasted eggplant dip, tzatziki or taramosalata (fish roe dip) & traditional Greek rusks welcome everyone at the table. SNACKS Snacks prepared at any time of the day: platters of cheese and cold cuts accompanied with breadsticks or dako (traditional Greek barley rusk), cherry tomatoes with mozzarella and salami in a stick, grilled cheese sandwich with potato chips, fresh seasonal fruit, fruit yoghurt, traditional round Epirus cheese pie, baked frankfurter puff pastries, a wide variety of freshly baked puff pastries procured from a local bakery in the area. FRUIT All seasonal fresh fruits, depending on the availability and adequacy at the local market. Fruit selection of grapes, peaches, kiwi, watermelon, melon, bananas or a mix with what fresh seasonal fruit we may find. SAMPLE MENU DAY 1 Main course Moussaka or pastitsio. Salad Beetroot salad with non-fat yoghurt sauce and a little garlic or multi-color salad (lettuce, peppers, corn, beetroot, cherry tomatoes and crumbled Epirus feta cheese). Appetizer (optional) Greek cheese platter with figs and chutney served with Greek pickles and Cretan rusks or freshly baked bread. Dessert Ice-cream DAY 2 Main course Kritharoto (orzo) with seafood or kritharoto with chicken, sausages and grated kefalotyri cheese. Salad Spinach with Clementine juice, anthotyro cheese, crumbled walnuts and figs. Appetizer (optional) Greek cheese pie with sweet ‘n’ sour sauce. Dessert Yoghurt served with traditional spoon sweets. DAY 3 Main course Fresh fish (ordered from local fish shop or local tavern) grilled on charcoal served with greens and boiled vegetables or sole fillet baked in the oven served with smashed potato and sautéed vegetables (peas, carrots). Salad Greek (choriatiki) Appetizer (optional) Platter with Greek mezedes (dolmadakia- stuffed vine leaves-, tzatziki, taramosalata- fish roe dip-, roasted eggplant dip, sardine in olive oil, seafood pastourma). Dessert Ice-cream DAY 4 Main course Barbeque on the boat with a selection of meats (lamb ribs or chicken ribs or kebab or mixed grill) served with souvlaki pitas and baked potatoes. Salad Greek with two kinds of white cheese. Appetizer (optional) spinach and cheese Greek pie (spinach, wild greens and feta). Dessert Assorted mini ice-creams or yoghurt with honey. DAY 5 Main course Fisherman’s pasta with linguine or penne (shrimps, mussels and calamari) or spaghetti bolognese with grated kefalotyri cheese Salad fisherman’s pasta is accompanied by green salad with salmon and mushrooms while the Bolognese is accompanied by caprese salad Appetizer (optional) Asparagus with Lefkada type salami and Cretan rusks. Dessert Ice-cream DAY 6 Main course Barbeque with seafood (shrimps, octopus, calamari) and grilled vegetables. Salad Green salad with avocado and Greek rusks. Appetizer (optional) Potato salad with yoghurt and bacon or basmati steamed rice with herbs. Dessert Seasonal fruit DAY 7 Main course Stew. We have a selection of 6 stew dishes to choose from: - Octopus stew cooked with wine and pasta - Beef stew cooked with sweet Mavrodafni wine and rice - Chickpea stew with pork and vegetables - Tomato beef stew with potato puree - Cod stew cooked with wine - Tomato pork stew with potatoes (a Cycladic dish). Salad Dakos (Cretan barley rusk) with feta cheese and tomato. Appetizer (optional) Dolmadakia (stuffed vine leaves) served with yoghurt. Dessert Ice-cream The following recipes are an alternative suggestion. You can add and remove items from your classic menu and customize your menu for morning, noon or evening. These are recipes for light meals with traditional ingredients. You will find salads, vegetarian meals, desserts, snacks, etc. You can easily customize your own diet plan. Also, within the possibilities of the boat and its kitchen, you can suggest to us your own dishes in case our recipes and our menu do not fully meet your needs. Light chicken salad with non-fat yoghurt, broccoli and green vegetables Salad with watermelon, lettuce, coriander, peppers Chicken with couscous, tzatziki and peas Salad with chicken, quinoa, spinach, avocado, feta cheese and cherry tomatoes Chicken with asparagus, lentils, spinach, bacon and yoghurt Calf’s liver fillet with bacon and mashed potatoes Tacos with chicken and yoghurt sauce Chicken meatballs with chickpeas and yoghurt sauce Greek souvlaki pitas with ground beef, feta cheese and anthotyro Light prawn cocktail with sun-dried tomatoes and green salad Smoked salmon with asparagus and beetroot Tuna with nicoise salad Mussel casserole with tomato sauce and freshly baked bread Smoked salmon and potato salad with asparagus Spaghetti pesto with chicken and green beans Fusilli with sausage and salad with spinach, rocket and yoghurt Spaghetti with broccoli Fettuccine with smoked trout, peas and asparagus Farfalle with mushrooms Tuna with conchiglie pasta, olives, tomatoes and Verde sauce Bruschetta with sardines, tomato, anchovies, peppers Avocado salad with pita bread, yoghurt, lettuce, cherry tomatoes Greek salad with nuts and honey Avocado grilled sandwich Greek cheese and cold cuts platter ‘Divine’ fruit salad with honey and sesame Ricotta cheese with honey and nuts </div> </div> </div> </div> </div>
crewphoto:
mo_sheet_videos: a:0:{}
mo_sheet_videos_last_update: 1731270492
gpt_thread_id: thread_pQ9zbAPRM1kjpoGKFs2R7QAF
gpt_description: <h3>Elevator Summary</h3> A magnificent example of luxury and design prowess, this 67' Azimut yacht, built in 2008 and refitted in 2017, offers an unrivaled sailing experience around the sparkling waters of Greece. With dual 1360 HP MAN engines, she reaches a maximum speed of 31 knots and maintains a cruising speed of 24 knots. Accommodating 8 guests in 4 stately cabins, this yacht provides a sublime blend of elegance, performance, and comfort. <h3>Accommodation</h3> The yacht features four opulent cabins with configurations aimed to cater up to 8 guests in absolute comfort. Each stateroom is a haven of luxury: <table class="table"> <thead> <tr> <th>Cabin Type</th> <th>Number of Beds</th> <th>Ensuite</th> <th>Special Features</th> </tr> </thead> <tbody> <tr> <td>Master Stateroom</td> <td>Queen</td> <td>Yes, with bathtub</td> <td>TV, Stereo, Full AC</td> </tr> <tr> <td>VIP Stateroom</td> <td>Queen</td> <td>Yes</td> <td>TV, Stereo, Full AC</td> </tr> <tr> <td>Twin 1 (Convertible)</td> <td>2 Singles</td> <td>Yes</td> <td>TV, Stereo, Full AC</td> </tr> <tr> <td>Twin 2</td> <td>2 Singles</td> <td>Yes</td> <td>Stereo, Full AC</td> </tr> </tbody> </table> <h3>Toys and Water Sports</h3> <ul class="list-group"> <li class="list-group-item">Jet Ski: Sea Doo Spark 2018</li> <li class="list-group-item">Knee Board, Wakeboard, Skis: Available for adults and kids</li> <li class="list-group-item">Paddle Board (SUP)</li> <li class="list-group-item">Tender: 3.8m with 50 BHP Yamaha outboard</li> <li class="list-group-item">Snorkeling Gear and Fishing Equipment</li> <li class="list-group-item">Swimming Platform for easy access to water</li> </ul> <h3>Amenities</h3> Designed for optimal relaxation and entertainment, she comes equipped with an array of onboard amenities: - Satellite TV, COSMOTE TV, DVD player BlueRay, surround sound systems - Full AC, onboard WIFI - Extensive dining and lounging areas including a Flybridge - Waterside platform enhancing ocean access activities - Solarium for sunbathing and relaxation <h3>Crew</h3> The yacht is cared for by a dedicated crew of 4, led by Captain Christos Spyropoulos, a skilled navigator and a native of Greece with extensive local knowledge. The crew also includes a talented cook specialized in a variety of cuisines, ensuring a delightful culinary experience during the charter.
ys_reviews:
reviews_sync_date: 1731818476
singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="42712" data-price="19000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Jetski </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/almaz/almaz-main-image-uprayc-1676037303_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6146/6146brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6146/6146brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6146/6146brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6146/6146brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6146/6146brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6146/6146brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6146/6146brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6146/6146brochure9_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">ALMAZ</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €19,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 67 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Azimut </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2017 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 350 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <a href="https://mygreekcharter.com/yacht/crewed-yacht/almaz-67-ft-azimut/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/almaz/almaz-main-image-uprayc-1676037303.jpg?ssl=1" data-title = "ALMAZ" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/almaz-67-ft-azimut/" data-price = "19000">Inquire</button> </div> </div> </div> </div>

ALMAZ

Price Terms: Plus Expenses

Price from €19,000/week

High season €21,000/week

Price excluding Taxes and APA

Date from

Date until

Adults

Children

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

Cyclades

Saronic Gulf, Argolic Gulf and Eastern Peloponnese

Dodecanese Islands

Crete

ALMAZ Yacht Charter

ALMAZ Yacht Description

Accommodation

What is the cabin arrangement of ALMAZ?

ALMAZ

ALMAZ Yacht Charter Price

Price Details

Price Terms

ALMAZ Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Specifications

Features

Layout

More Specifications

Diving Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Water Sports

Other Entertainment

Crew Information

Captain: CHRISTOS SPYROPOULOS

Menu

Gallery

ALMAZ

Date

Boat Type

Hulls

Guests Minimum

Max Price

Contact Us