ALMA Yacht Charter

Breakfast

• Coffee, orange juice, milk, tea


• Fresh fruits, yogurt with honey, granola and nuts


• Eggs boiled/fried/poached


• Omelets with bacon, San Mihali cheese and fresh salad


• Traditional Greek omelet with sausage, tomato and veggies


• Handmade Cheese pie and Spinach pie


• Croissants


• Traditional Greek pancakes


• Pancakes/Crepes savory and sweet


• Brioche with Greek salami, gravier and fresh green leaves


• Avocado cheesy toast


• Chocolate Cake, cookies


• Greek bougatsa (Custard pie with phyllo and Cinnamon)


• Apple pie

Day 1

Lunch

• Greek Shrimp Saganaki


• Beetroots Salad, cheese balls, nuts


• Greek stuffed Veggies (Gemista)


• Berries & strawberries with chocolate

Dinner

• Mix green leaves, spring onion, dill


• Fresh bean salad, almonds, dijon-lime dressing


• Zucchini fritters, feta sauce, mint


• Greek beef pasta bake


• Traditional Baklava

Day 2

Lunch

• Cabbage Salad, carrots, mint, rice vinegar


• Sausages whiskey mayo


• Eggplant salad


• Tzatziki


• Traditional Sofrito beef with garlic and rice

Dinner

• Chicken pie


• Potato Salad


• Greek Stuffed Eggplants


• Ravani (greek Semolina cake)

Day 3

Lunch

• Baked peaches and cheese


• Baked corns with ponzu butter and shichimi togarashi


• Mix baby leaves, radishes, croutons


• Shrimp pasta with ouzo

Dinner (Japanese Night)  

• Beef tataki with ponzu oil


• Spicy beef gyoza


• Mizuna Salad, Kimchee sesame bars, pickled peach, Soy-yuzu dressing


• Roasted chicken with spices, veggies, Soy butter


• Yuzu-lime gel, citrus crumble, Cream with Malibu liqueur

Day 4

Lunch

• Cherry tomatoes with white balsamic cream


• Salad arugula, spinach, soft cheese, walnuts


• Yiouvetsi with beef

Dinner

• Green Salad, pickles, onion, balsamic Vinaigrette


• Baked beans, tomato sauce


• Fish Soup


• Kunefe, icecream, pistachio

Day 5

Lunch

• Baked feta with tomato & oregano


• Salad orange, olives, onion


• Grilled fresh fish and veggies


• Greek Halva (Semolina pudding)

Dinner (Japanese Night)

• Gem lettuce, carrots, cucumbers, pickles, wine dressing


• Spicy edamame beans


• Noodles, veggies, pulled beef cheeks.


• Chocolate pie, berries, shiso leaves, ice cream

Day 6

Lunch

• Black beans Salad, bell peppers and herbs


• Bruschetta with mousse Tarama


• Greek Salad Dakos


• Mushrooms & potatoes gratin

Dinner

• Green Salad, olives, feta, veggies


• Baked broccoli, sesame dressing, almonds


• Slow cooked Lamp with rice and Herbs


• Banoffee

Day7

Lunch

• Kinoa Salad, grapes, gravier, hazelnuts


• Greek Salad


• Eggplant rolls with cheese


• Mousakas

Dinner

• Bread pie, pork, veggies, sour cream


• Zucchini Salad, goat cheese, almonds, lemon dressing.


• Soutzoukakia (Greek baked meatballs) mashed potatoes


• Greek Donuts honey, cinnamon, nuts