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ALENA Yacht Charter

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ALENA Yacht Description

Advertised by DMA Yachting, the breathtaking charter yacht ALENA is a 67 ft power catamaran featuring a hot tub. The promiment features of ALENA are her elegant profile and alfresco dining areas. ALENA spends the summer and winter season in Greece. She was constructed by the well-known ship builder Fontaine Pajot in 2023. The expansive yacht layout features 4 generous cabins and comfortably accommodates a maximum of 8 guests.

ALENA is classified primarily as a power catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The tastefully decorated cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.

The motor yacht features cummins 550 17kVA Solar panels 3 kwa engines .

Accommodation

1 Owner's suite with double bed (size between queen and king bed) and private bathroom.
3 Double cabins with queen beds and 3 bathrooms.

What is the cabin arrangement of ALENA?

4 VIP cabins

ALENA

Weekly price:
€34,000 - €47,000

Low Season | High Season
Length: 67'
# of Guests: 8
# of Cabins: 4
# of Crew: 3
Builder: Fountaine Pajot
Consumption: 120 Litres/Hr
Cruising Speed: 16
Max. Speed: 20
Built Year: 2023

ALENA Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	68,000€ to 94,000€	13,600€ to 28,200€	8,160€ to 11,280€	89,760€ to 133,480€	Discounts outside the main season are common.
7 day charter	34,000€ to 47,000€	6,800€ to 14,100€	4,080€ to 5,640€	44,880€ to 66,740€	Standard charter rate, base for all calculations.
3 day charter	17,000€ to 23,500€	3,400€ to 7,050€	2,040€ to 2,820€	22,440€ to 33,370€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 34,000€ / 6 * 3 days = 17,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €34,000

High season rate: €47,000

RATES
Period A (July-August) EURO 47000/week
Period B (June - Sept) EURO 43000/week
Period C (October - May) EURO 34000/week
Plus 6,5% VAT + APA 25%

FUEL CONSUMPTION 90 - 120 lt/hr + generator

Charters for less than a week are only available upon request and the weekly rate is divided by 6
Ιf the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee

Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.RATES
Period A (July-August) EURO 47000/week
Period B (June - Sept) EURO 43000/week
Period C (October - May) EURO 34000/week
Plus 6,5% VAT + APA 25%

FUEL CONSUMPTION 90 - 120 lt/hr + generator

Charters for less than a week are only available upon request and the weekly rate is divided by 6
Ιf the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee

Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

ALENA Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Tv: Yes

Nude: Inq

Crew Pets: No

Guest Pets: Yes

Water Maker: Yes

Ice Maker: Yes

Board Games: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

YachtNudeCharters: Inq

Crew Smokes: Inq

Specifications

Tube:

Guests: 8

Maxspeed: 20

Draft: 7' 9

Cruising Speed: 16

Helipad: No

Ac: Full

Ac Night: No

Built: 2023

Turnaround: 24 hours

Cabins: 4

King:

Queen: 4

Double:

Single:

Twin:

Pullman:

Showers: 4

Basins: 5

Heads:

Electric Heads: 4

Jacuzzi:

Features

BBQ: 0

AC: Full

Cruising Speed: 16

Max Speed: 20

Layout

More Specifications

Flag: Greek

Homeport: ATHENS

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi-fi
Printer

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: No

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Lithium batteries with solar panels - no generator is required at night to run the A/C

Water Sports

Dinghy Size: T/T Highfield 4,60

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 70

Floating Mats:

Dinghy Pax: 6

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob:

Sea Scooter: No

Other Entertainment

1 Owner's suite with double bed (size between queen and king bed) and private bathroom.
3 Double cabins with queen beds and 3 bathrooms.

Shampoo, conditioner, soap, shower gel, Body lotion (Apivita)
Sunscreen provided
Hairdryers in every cabin
Washing machine/ dryer (light laundry)
Bathrobes for each guest
Pillows on each bed
1 safe in master bedroom
AC in every cabin
TV in the salloon
Hydraulic Platform

Crew

Crew Information

Captain

Chef

Deckhand / Steward

Captain: Svetlin Karadzhov

Captain: Svetlin Karadzhov

Born in 1987 in Varna, Bulgaria, Svetlin boasts a master's degree in Management and a bachelor's degree in Economics and Business Management. Although his professional background is rooted in sales, his true passion lies in sailing.
Svetlin honed his sailing skills through active participation in races and various sailing-related events, acquiring the expertise needed to navigate challenging conditions. As a Captain, he offers a fresh perspective on the yachting domain, having sailed a diverse array of vessels. His extensive experience, coupled with a high level of professionalism and a strong commitment to safety, sets him apart.
Known for his amiable and outgoing personality, Svetlin is always ready to assist. He places a strong emphasis on providing top-notch care to guests, ensuring they have an unforgettable experience exploring the Greek Waters under his guidance.

Languages: Bulgarian, English.

Chef: Everest Brachimi

The past 7 years have been a time of learning, growth, and development in the culinary arts for talented chef Everest! He has honed his skills in various cuisines and techniques and has gained experience working in a variety of settings, from fine dining restaurants to fast-paced hotel kitchens and small challenging yacht galleys.
He has also had the opportunity to work with highly experienced and talented chefs, where he learned the importance of using fresh and high-quality ingredients, as well as the value of precision and consistency in his cooking. In addition to his work in the kitchen, he has also taken on leadership roles, such as training and mentoring junior chefs and managing kitchen staff.
He is familiar with the latest culinary trends and developments, is able to adapt his menu to different guest preferences and is continually looking to improve and evolve his skills and techniques to provide the best dining experience for his guests on board! He is excited to further continue to grow and develop in his field as a yacht chef on Alena and is grateful for the challenges and rewards the yacht industry and the personal guest feedback brings with it.

Deckhand/Stew : Odysseas Manesis

Odysseas is an undergraduate student at the Harokopio University of Athens, studying in the School of Environment, Geography and Applied Economics with a keen interest in sailing. For the past 4 years he has worked in privately owned yachts as a Day worker and Deckhand, where he was given the
opportunity to hone his skills in maintaining exterior spaces and handling deck operations. He is a holder of Sailing certificate (up to 24m) from Hellenic Offshore Racing Club and Speedboat operator license (up to 24m). In the past he has also gained extensive experience in hospitality as a waiter, working in the tourist industry on the island of Lemnos and in various Clubs and coffee shops in Athens. He is adaptable, motivated, and used to being part of an efficient team. An excellent communicator and active listener in both English and Greek, he is able to provide outstanding guest services on board Alena.

Gallery

molon43208

cyaID: 8035
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wpcf_power: Cat
wpcf_powercat: Y
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wpcf_persons: 8
wpcf_summerarea: Greece
wpcf_winterarea: Greece
wpcf_length: 67.00
wpcf_beam: 32'
wpcf_draft: 7' 9
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wpcf_ac: Full
wpcf_bbq: 0
wpcf_internet:
wpcf_generator:
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wpcf_year: 2023
wpcf_builder: Fountaine Pajot
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currency: EUR
yachtCurrencySymbol: €
property_price: 34000
mo_price: 34000
wpcf_high_price: 47000
wpcf_price_details: RATES Period A (July-August) EURO 47000/week Period B (June - Sept) EURO 43000/week Period C (October - May) EURO 34000/week Plus 6,5% VAT + APA 25% FUEL CONSUMPTION 90 - 120 lt/hr + generator Charters for less than a week are only available upon request and the weekly rate is divided by 6 Ιf the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
wpcf_crew: a:16:{s:4:"info";s:3242:"Captain: Svetlin Karadzhov<br /> <br /> Born in 1987 in Varna, Bulgaria, Svetlin boasts a master's degree in Management and a bachelor's degree in Economics and Business Management. Although his professional background is rooted in sales, his true passion lies in sailing.<br /> Svetlin honed his sailing skills through active participation in races and various sailing-related events, acquiring the expertise needed to navigate challenging conditions. As a Captain, he offers a fresh perspective on the yachting domain, having sailed a diverse array of vessels. His extensive experience, coupled with a high level of professionalism and a strong commitment to safety, sets him apart.<br /> Known for his amiable and outgoing personality, Svetlin is always ready to assist. He places a strong emphasis on providing top-notch care to guests, ensuring they have an unforgettable experience exploring the Greek Waters under his guidance.<br /> <br /> Languages: Bulgarian, English.<br /> <br /> <br /> Chef: Everest Brachimi <br /> <br /> The past 7 years have been a time of learning, growth, and development in the culinary arts for talented chef Everest! He has honed his skills in various cuisines and techniques and has gained experience working in a variety of settings, from fine dining restaurants to fast-paced hotel kitchens and small challenging yacht galleys.<br /> He has also had the opportunity to work with highly experienced and talented chefs, where he learned the importance of using fresh and high-quality ingredients, as well as the value of precision and consistency in his cooking. In addition to his work in the kitchen, he has also taken on leadership roles, such as training and mentoring junior chefs and managing kitchen staff. <br /> He is familiar with the latest culinary trends and developments, is able to adapt his menu to different guest preferences and is continually looking to improve and evolve his skills and techniques to provide the best dining experience for his guests on board! He is excited to further continue to grow and develop in his field as a yacht chef on Alena and is grateful for the challenges and rewards the yacht industry and the personal guest feedback brings with it.<br /> <br /> Deckhand/Stew : Odysseas Manesis<br /> <br /> Odysseas is an undergraduate student at the Harokopio University of Athens, studying in the School of Environment, Geography and Applied Economics with a keen interest in sailing. For the past 4 years he has worked in privately owned yachts as a Day worker and Deckhand, where he was given the<br /> opportunity to hone his skills in maintaining exterior spaces and handling deck operations. He is a holder of Sailing certificate (up to 24m) from Hellenic Offshore Racing Club and Speedboat operator license (up to 24m). In the past he has also gained extensive experience in hospitality as a waiter, working in the tourist industry on the island of Lemnos and in various Clubs and coffee shops in Athens. He is adaptable, motivated, and used to being part of an efficient team. An excellent communicator and active listener in both English and Greek, he is able to provide outstanding guest services on board Alena.<br /> ";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8035/8035brochure44.jpg";s:4:"size";s:1:"3";s:12:"captain_name";s:17:"Svetlin Karadzhov";s:14:"captain_nation";s:9:"Bulgarian";s:12:"captain_born";s:4:"1987";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:26:"Greek, English, Bulgarian ";s:9:"crew_name";s:16:"Everest Brachimi";s:16:"crew_nationality";s:5:"Greek";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:3:{i:1;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8035/8035crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8035/8035crew2.jpg";s:4:"desc";s:4:"Chef";}i:3;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8035/8035crew3.jpg";s:4:"desc";s:18:"Deckhand / Steward";}}}
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wpcf_mainimg_description: Alena, the Power 67 boat, is like being on a posh five-star resort that floats on water! Long journeys, scenic tours, and entertaining guests have never been easier with Alena's ability to travel 1700 nautical miles, thanks to her engine's power of up to 2 x 480 horsepower and her incredible fuel capacity of 4000 liters. Be prepared to be pampered onboard because Alena caters to your every need with her lavish and state-of-the-art interiors. Her bold and curvy exterior design will make you fall in love at first sight. And with its clever volumes arrangement, this massive ship exudes both beauty and power. Relax and unwind in the comfortable 36-square-meter cockpit connected to the living area, a large lobby, a kitchen with a griddle, and separate areas for sunbathing. The 32 square meters of its Flybridge offer an opportunity to daydream, while the front lounge's jacuzzi is perfect for the ultimate chill session. Charter Alena, complete with a fantastic crew of three, and be ready to have all your needs catered to! Awards: *3rd Place Diamond Category, Chef Competition, EMMYS 2024
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wpcf_menu: <p><strong><em><u>Breakfast</u></em></strong></p> <p><em>Tea<br /></em><em>Coffee<br /></em><em>Milk: coconut, almond, soya, cow, goat<br /></em><em>Variety of Breads<br /></em><em>Variety of Croissants<br /></em><em>Spreads & Jams: Strawberry, berries, apricot, orange, lotus with vanilla, Greek Honey (Pop), Chocolate praline<br /></em><em>Variety of Cereal<br /></em><em>Juices<br /></em><em>Cold Meat platter & </em><em>Cold Cheese platter<br /></em><em>Eggs<br /></em><em>Greek Yogurt<br /></em><em>Nuts & Dried fruits</em><em> </em></p> <p><strong><em>Day 1</em></strong></p> <p><strong><em><u>Lunch</u></em></strong></p> <p><em>Cherry Tomato Salad with Basil Oil, Herbs, Mizithra Cheese mousse, and Bread Tuile.<br /></em><em>Green Pea Fava with truffle oil, Egg yolk, Prosciutto Crisp, and Herbs.<br /></em><em>Iberico Chop with Eggplant puree infused with Tahini and Smoked Cheese Metsovone, Tamarind Paste, and Balsamic Sauce.</em></p> <p><em>Panna Cotta</em></p> <p><strong><em><u>Dinner</u></em></strong></p> <p><em>Broccoli, Ponzu, Sunflower seeds, Orange fillets.<br /></em><em>Ceviche Sea bass, leche de tigre, chilli, Corn and Mango.<br /></em><em>Seared Scallops, Avgolemono Sauce, Tarama Curry, Broccoli, Red Herring Eggs, Cauliflower Puree.</em></p> <p><em>Souffle Chocolate</em></p> <p><strong><em>Day 2</em></strong></p> <p><strong><em><u>Lunch</u></em></strong></p> <p><em>Burrata with Cherry Tomato, Strawberry, and Vinegar Syrup.<br /></em><em>Tarama with Squid ink Bread and Pickle Beetroot.<br /></em><em>"Gemista" Risotto with Feta Mousse, Parmesan Tuile, and Roasted Tomato.</em></p> <p><em>Tiramisu</em></p> <p><strong><em><u>Dinner</u></em></strong></p> <p><em>Orange, olives, onion, vinegar, and pickle syrup.<br /></em><em>Fava Croquettes with Onion Mousse and Herb Oil.<br /></em><em>Sea bass with Garlic Sauce, Stingray, Lemon Jelly, Squid ink Tuile.</em></p> <p><em>Millefeuille</em></p> <p><strong><em>Day 3</em></strong></p> <p><strong><em><u>Lunch</u></em></strong></p> <p><em>Greek Salad, Feta Cheese, Carob, Capers.<br /></em><em>Fried Chicken, Miso-Mirin Glaze<br /></em><em>Gnocchi with Tomato Sauce, Basil oil.</em></p> <p><em>Profiterole</em></p> <p><strong><em><u>Dinner</u></em></strong></p> <p><em>Roast Cabbage, Soy Sauce, Garlic, Chilly Mayonnaise.<br /></em><em>Shrimps, Shrimp Mayonnaise with Miso, Lime and Mirin, and Tarragon.<br /></em><em>Pork Belly with Jus Sauce, Carrot puree infused Star anise and Thyme, Asparagus, and caramelized salty Hazelnut.</em></p> <p><em>Fondant</em></p> <p><strong><em>Day 4</em></strong></p> <p><em><u>Lunch</u></em></p> <p><em>Quinoa, Citrus Vinaigrette, Cherry Tomato, Smoked Salmon.<br /></em><em>Grilled Calamari, Tomato, Pesto, Baby Rocket.<br /></em><em>Deconstructed Pastitsio, Beef, Cannelloni Pasta, Bechamel, and Parmesan.</em></p> <p><em>Rice pudding</em></p> <p><strong><em><u>Dinner</u></em></strong></p> <p><em>Mojito "olive"<br /></em><em>Fried Spinach Pie with Feta Cream<br /></em><em>Chicken with Miso-Mirin-Royal Dates, Demi-Glace Sauce infused Thyme, Potato Chips.</em></p> <p><em>Chocolate Mousse</em></p> <p><strong><em>Day 5</em></strong></p> <p><strong><em><u>Lunch</u></em></strong></p> <p><em>Mix Leaves, Orange popsicle, Stamnotiri Cheese, and Carrot Pickle.<br /></em><em>Shrimp Ceviche with Tarragon, Jalapenos, Green Apple, and Rice Cracker.<br /></em><em>Lamb Shank, Fricassee Sauce, Asparagus, Notch weeds.</em></p> <p><em>Lemon curd</em></p> <p><strong><em><u>Dinner</u></em></strong></p> <p><em>Greek Salad Popsicle.<br /></em><em>Tartlet with Butter, Bottarga, White Chocolate, Lime, and Lemon.<br /></em><em>Octopus, lentils salad, Tarama, Kimchi, Balsamic Glaze.<br /></em><em>Steamed Monkfish in Dashi, Honey, Ajo Blanco Sauce, and Almond Crumble.</em></p> <p><em>Choux Banoffee</em></p> <p><strong><em>Day 6</em></strong></p> <p><strong><em><u>Lunch</u></em></strong></p> <p><em>Bean Salad with Spicy Vinaigrette and Herbs.<br /></em><em>Tzatziki Avocado, Chili, Bottarga Powder, Tuile.<br /></em><em>Risotto with Red Pepper, Orange, Star anise, Balsamic vinegar, and Cream Cheese.</em></p> <p><em>Flexible Choco</em></p> <p> </p> <p><strong><em><u>Dinner</u></em></strong></p> <p><em>Caramel, Foigrass with Hazelnut and Cherry.<br /></em><em>Salmon, Thai Aromas Jelly, Soy Jelly, Wasabi Mayonnaise, Pickled Ginger.<br /></em><em>Lamb with Vanilla Sauce, Parsnip Puree, King Oyster Mushroom, and Herb Crumble.</em></p> <p><em>Deconstructed Galaktoboureko</em></p> <p><strong><em>Day 7</em></strong></p> <p><em><u>Lunch</u></em></p> <p><em>Corn and Red Pepper, Pickle Syrup, Chili, Herbs.<br /></em><em>Puffed Pie with Soft Cheese, Fig and Caper Paste.<br /></em><em>Giouvetsi, Saffron, Dashi, Shrimp, Tarragon, Mussels.</em></p> <p><em>Namelaka Chocolate</em></p> <p><strong><em><u>Dinner</u></em></strong></p> <p><em>Steamed Mussels, White Wine, Garlic, Herbs.<br /></em><em>Sushi Roll, Sea bass, Asparagus, Spicy Mayonnaise, Hoisine.<br /></em><em>Hake "Skordalia" with Gnocchi and Crumble.</em></p> <p><em>Macarons "Melomakarono"</em></p> <p> </p>
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wpcf_video3d:
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wpcf_fuel: 120
cruising_speed: 16
max_speed: 20
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/></em><em>Nuts & Dried fruits</em><em> </em></p> <p><strong><em>Day 1</em></strong></p> <p><strong><em><u>Lunch</u></em></strong></p> <p><em>Cherry Tomato Salad with Basil Oil, Herbs, Mizithra Cheese mousse, and Bread Tuile.<br /></em><em>Green Pea Fava with truffle oil, Egg yolk, Prosciutto Crisp, and Herbs.<br /></em><em>Iberico Chop with Eggplant puree infused with Tahini and Smoked Cheese Metsovone, Tamarind Paste, and Balsamic Sauce.</em></p> <p><em>Panna Cotta</em></p> <p><strong><em><u>Dinner</u></em></strong></p> <p><em>Broccoli, Ponzu, Sunflower seeds, Orange fillets.<br /></em><em>Ceviche Sea bass, leche de tigre, chilli, Corn and Mango.<br /></em><em>Seared Scallops, Avgolemono Sauce, Tarama Curry, Broccoli, Red Herring Eggs, Cauliflower Puree.</em></p> <p><em>Souffle Chocolate</em></p> <p><strong><em>Day 2</em></strong></p> <p><strong><em><u>Lunch</u></em></strong></p> <p><em>Burrata with Cherry Tomato, Strawberry, and Vinegar Syrup.<br /></em><em>Tarama with Squid ink Bread and Pickle Beetroot.<br /></em><em>"Gemista" Risotto with Feta Mousse, Parmesan Tuile, and Roasted Tomato.</em></p> <p><em>Tiramisu</em></p> <p><strong><em><u>Dinner</u></em></strong></p> <p><em>Orange, olives, onion, vinegar, and pickle syrup.<br /></em><em>Fava Croquettes with Onion Mousse and Herb Oil.<br /></em><em>Sea bass with Garlic Sauce, Stingray, Lemon Jelly, Squid ink Tuile.</em></p> <p><em>Millefeuille</em></p> <p><strong><em>Day 3</em></strong></p> <p><strong><em><u>Lunch</u></em></strong></p> <p><em>Greek Salad, Feta Cheese, Carob, Capers.<br /></em><em>Fried Chicken, Miso-Mirin Glaze<br /></em><em>Gnocchi with Tomato Sauce, Basil oil.</em></p> <p><em>Profiterole</em></p> <p><strong><em><u>Dinner</u></em></strong></p> <p><em>Roast Cabbage, Soy Sauce, Garlic, Chilly Mayonnaise.<br /></em><em>Shrimps, Shrimp Mayonnaise with Miso, Lime and Mirin, and Tarragon.<br /></em><em>Pork Belly with Jus Sauce, Carrot puree infused Star anise and Thyme, Asparagus, and caramelized salty Hazelnut.</em></p> <p><em>Fondant</em></p> <p><strong><em>Day 4</em></strong></p> <p><em><u>Lunch</u></em></p> <p><em>Quinoa, Citrus Vinaigrette, Cherry Tomato, Smoked Salmon.<br /></em><em>Grilled Calamari, Tomato, Pesto, Baby Rocket.<br /></em><em>Deconstructed Pastitsio, Beef, Cannelloni Pasta, Bechamel, and Parmesan.</em></p> <p><em>Rice pudding</em></p> <p><strong><em><u>Dinner</u></em></strong></p> <p><em>Mojito "olive"<br /></em><em>Fried Spinach Pie with Feta Cream<br /></em><em>Chicken with Miso-Mirin-Royal Dates, Demi-Glace Sauce infused Thyme, Potato Chips.</em></p> <p><em>Chocolate Mousse</em></p> <p><strong><em>Day 5</em></strong></p> <p><strong><em><u>Lunch</u></em></strong></p> <p><em>Mix Leaves, Orange popsicle, Stamnotiri Cheese, and Carrot Pickle.<br /></em><em>Shrimp Ceviche with Tarragon, Jalapenos, Green Apple, and Rice Cracker.<br /></em><em>Lamb Shank, Fricassee Sauce, Asparagus, Notch weeds.</em></p> <p><em>Lemon curd</em></p> <p><strong><em><u>Dinner</u></em></strong></p> <p><em>Greek Salad Popsicle.<br /></em><em>Tartlet with Butter, Bottarga, White Chocolate, Lime, and Lemon.<br /></em><em>Octopus, lentils salad, Tarama, Kimchi, Balsamic Glaze.<br /></em><em>Steamed Monkfish in Dashi, Honey, Ajo Blanco Sauce, and Almond Crumble.</em></p> <p><em>Choux Banoffee</em></p> <p><strong><em>Day 6</em></strong></p> <p><strong><em><u>Lunch</u></em></strong></p> <p><em>Bean Salad with Spicy Vinaigrette and Herbs.<br /></em><em>Tzatziki Avocado, Chili, Bottarga Powder, Tuile.<br /></em><em>Risotto with Red Pepper, Orange, Star anise, Balsamic vinegar, and Cream Cheese.</em></p> <p><em>Flexible Choco</em></p> <p> </p> <p><strong><em><u>Dinner</u></em></strong></p> <p><em>Caramel, Foigrass with Hazelnut and Cherry.<br /></em><em>Salmon, Thai Aromas Jelly, Soy Jelly, Wasabi Mayonnaise, Pickled Ginger.<br /></em><em>Lamb with Vanilla Sauce, Parsnip Puree, King Oyster Mushroom, and Herb Crumble.</em></p> <p><em>Deconstructed Galaktoboureko</em></p> <p><strong><em>Day 7</em></strong></p> <p><em><u>Lunch</u></em></p> <p><em>Corn and Red Pepper, Pickle Syrup, Chili, Herbs.<br /></em><em>Puffed Pie with Soft Cheese, Fig and Caper Paste.<br /></em><em>Giouvetsi, Saffron, Dashi, Shrimp, Tarragon, Mussels.</em></p> <p><em>Namelaka Chocolate</em></p> <p><strong><em><u>Dinner</u></em></strong></p> <p><em>Steamed Mussels, White Wine, Garlic, Herbs.<br /></em><em>Sushi Roll, Sea bass, Asparagus, Spicy Mayonnaise, Hoisine.<br /></em><em>Hake "Skordalia" with Gnocchi and Crumble.</em></p> <p><em>Macarons "Melomakarono"</em></p> 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location_details:
helipad: No
sailing_instructor:
lengthm: 20.00 m
consumption: 120
consumption_units: Litres/Hr
yachtRange:
price_details: RATES Period A (July-August) EURO 47000/week Period B (June - Sept) EURO 43000/week Period C (October - May) EURO 34000/week Plus 6,5% VAT + APA 25% FUEL CONSUMPTION 90 - 120 lt/hr + generator Charters for less than a week are only available upon request and the weekly rate is divided by 6 Ιf the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: crewed@fyly.gr
ca: FYLY YACHTING Ltd
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8035/4
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flag: Greek
captain_nation: Bulgarian
crew_nationality: Greek
jacuzzi: 1
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1734022503
cya_content: a:2:{s:4:"time";i:1664485200;s:3:"cya";s:1150:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> ALENA Yacht Description</h2></div><p>Advertised by DMA Yachting, the breathtaking charter yacht ALENA is a 67 ft power catamaran featuring a hot tub. The promiment features of ALENA are her elegant profile and alfresco dining areas. ALENA spends the summer and winter season in Greece. She was constructed by the well-known ship builder Fontaine Pajot in 2023. The expansive yacht layout features 4 generous cabins and comfortably accommodates a maximum of 8 guests. </p><p>ALENA is classified primarily as a power catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The tastefully decorated cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.</p><p>The motor yacht features cummins 550 17kVA Solar panels 3 kwa engines .</p>";}
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review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>ALENA Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8035/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8035/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8035/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8035/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8035/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>ALENA</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>ALENA GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8035/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8035/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8035/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8035/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8035/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
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gpt_description: <h3>Elevator Summary</h3> <p>Luxuriously appointed and meticulously engineered, this 67’ <B>Fountaine Pajot</B> power catamaran, premiered in 2023, exemplifies modern yachting elegance combined with performance efficiency. Designed to cater to groups up to 8 guests, she offers expansive living spaces and sumptuous accommodations. The power plant includes robust <B>Cummins 550</B> engines complemented by <B>3 kwa solar panels</B> ensuring an eco-friendly cruising experience. Being a central highlight, the <B>jacuzzi</B> on the flybridge transcends comfort, providing panoramic views of the stunning <B>Greek</B> landscapes in both summer and winter charter seasons.</p> <h3>Accommodation</h3> <p>The accommodation arrangements onboard are devised to provide the ultimate comfort and privacy. The catamaran features <strong>4 cabins</strong>, tailored to accommodate up to <strong>8 guests</strong>. The configuration includes: <table class="table"> <thead> <tr> <th>Cabin Type</th> <th>Bed Type</th> <th>Private Bathroom</th> </tr> </thead> <tbody> <tr> <td>Owner's Suite</td> <td>Double (between queen and king)</td> <td>Yes</td> </tr> <tr> <td>Double Cabins</td> <td>Queen</td> <td>Yes (3 cabins)</td> </tr> </tbody> </table> </p> <h3>Toys</h3> <p>The yacht is equipped with an impressive selection of water toys ensuring entertainment and activity for all onboard. The catalogue includes: <ul> <li>T/T Highfield 4,60 with 70 HP</li> <li>Seabobs (2 units)</li> <li>SUP Boards (2 units)</li> <li>Snorkeling Equipment</li> <li>Wakeboard</li> <li>Towables</li> <li>Fishing Gear</li> </ul> </p> <h3>Amenities</h3> <p>Aboard this majestic yacht, the amenities ensure that every need is catered to: <ul> <li>Salon with full entertainment system and library</li> <li>Fully air-conditioned living spaces</li> <li>Onboard Wi-Fi connectivity</li> <li>Hydraulic swimming platform</li> <li>Washer and Dryer</li> </ul> </p> <h3>Crew</h3> <p> The professional crew of three is led by Captain <B>Svetlin Karadzhov</B>, a seasoned mariner with extensive knowledge of the Greek waters. Alongside him, Chef <B>Everest Brachimi</B> specializes in Mediterranean cuisines, providing guests with an exceptional dining experience. The efficient steward <B>Odysseas Manesis</B> remains at your service to ensure all expectations are surpassed. <ul> <li>Languages spoken: English, French, Russian, Bulgarian</li> <li>Expertise in local cruising waters</li> <li>Highly personalized service</li> </ul> </p>
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singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="43208" data-price="34000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Jacuzzi </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/alena/alena-main-image-uprayc-1676036701_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8035/8035brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8035/8035brochure3_w-800px_resize-800,538.jpg" /> </div> <div 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8035/8035brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">ALENA</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €34,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 67 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Fountaine Pajot </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2023 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 120 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/alena-67-ft-fountaine-pajot/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/alena/alena-main-image-uprayc-1676036701.jpg?ssl=1" data-title = "ALENA" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/alena-67-ft-fountaine-pajot/" data-price = "34000">Inquire</button></p> </div> </div> </div> </div>

ALENA

Price Terms: Plus Expenses

Price from €34,000/week

High season €47,000/week

Price excluding Taxes and APA

Date from

Date until

Adults

Children

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

Cyclades

Saronic Gulf, Argolic Gulf and Eastern Peloponnese

Dodecanese Islands

Crete

ALENA Yacht Charter

ALENA Yacht Description

Accommodation

What is the cabin arrangement of ALENA?

ALENA

Related Videos

ALENA Yacht Charter Price

Price Details

Price Terms

ALENA Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Specifications

Features

Layout

More Specifications

Diving Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Water Sports

Other Entertainment

Crew Information

Captain: Svetlin Karadzhov

Gallery

ALENA

Date

Boat Type

Hulls

Guests Minimum

Max Price

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